Nguyen Vu Hoang Anh, one of Vietnam’s most talented and creative cake artists, has become known for his signature cakes shaped as miniature aristocratic dresses, complete with tiny creases and folds.

34-year-old Nguyen Vu Hoang Anh has long been known as one of the best cake artists in Vietnam, but while his stunningly realistic fondant flowers and flawless tiered cakes have always been impressive, it was his signature aristocratic dress cake that earned him a lot of attention and praise on social media. Made using a layered sponge cake base held together with buttercream and chocolate, the insanely detailed cakes are covered with a layer of colored fondant hand-molded into the shape of European-style aristocratic dresses inspired by the Baroque era.

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A former secretary turned confectioner has been making a name for herself on social media by creating ultra-realistic cakes shaped as everyday objects.

29-year-old Marian Sarkisian used to work as a secretary in Los Angeles, but after a week-long course in Britain, she fell in love with the art of cake-making and decided to turn her passion into a career. It all started in 2016, after a birthday cake made for her sister got a lot of attention from friends and family. Marian started a cake business and as her creations became more and more elaborate, she started getting flooded with requests for special events like weddings, birthdays and christenings. But just as things were starting to pick up, the pandemic hit and the young confectioner found herself with a lot of free time on her hands. That’s when she started experimenting with edible illusions.

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Eddie Lebeau & Richard Amon, the two halves of London-based food art studio Tattooed Bakers pushing the boundaries of what can be achieved in the world of cake art, with their functional carousel cakes being by far the most impressive.

From marine cakes that exotic destinations almost to perfection, to sweet architectural wonders and doll-like edible creations, we’ve featured our share of stunning cake art here on Oddity Central, but we haven’t seen anything quite like Tattooed Bakers’ carousel cakes. Not only are these treats incredibly beautiful, featuring rococo and baroque-inspired decorations, but they actually incorporate mechanisms that make the merry-go-round turn, for an added visual effect.

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If you’re looking for a way to add that wow factor to a special event, take a look at the amazing cakes of Los Angeles-based confectioner Julie Simon, they’re really something else.

When it comes to floral-inspired cakes, there’s just no one better out there than Julie Simon, and after looking at all the intricate cakes below, I’m pretty sure you’ll agree with me. Most often than not, her delicious masterpieces look like carefully arranged vases or bouquets with real flowers sticking out of them. Only those vases are actually cakes and the flowers are made of sugar. It’s hard to believe, but only because the LA-based confectioner is so exceptionally good at her job.

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From flamboyant wedding cakes shaped like fantasy castles, to edible optical illusions, we’ve featured some amazing cakes here on OC, but this collection of marine-themed treats definitely take the cake!

The Covid-19 pandemic has made vacationing in a tropical island paradise a lot harder this year, but you can satisfy your craving for tropical destinations as well as your sweet tooth with some ultra-realistic paradise island cakes. We didn’t even know something like that even existed, but it turns out some cake masters are so skilled that they can recreate a tropical island setting using regular baking ingredients, food coloring and jelly.

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Tuba Geckil is a talented cake artist who specializes in making delicious desserts that double as optical illusions.

From ultra-realistic cakes shaped as Crocs shoes and salami-topped pizza, to detailed busts of real-lief and fictional characters, there’s nothing that Turkish food artist Tuba Geckil can’t shape her cakes as. In fact, some of her best works were included in a video compilation that went viral on Twitter last weekend inspiring the hashtag #EveythingIsCake and lots of memes. People just couldn’t get over how realistic some of Geckil’s creations looked and soon, everyone started sharing whatever realistic cakes they could find online.

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Ben Cullen, a former tattoo artist turned food artist extraordinaire, has been getting a lot of attention for his amazing cake illusions, which range from desserts disguised as fruits and vegetables, to treats shaped as realistic human hands.

Looking at Ben Cullen’s mind-blowing cakes, you would think that he has been baking all his life, but in fact he only got into cakes five years ago, when a client he was tattooing showed him some cake decorating models she had made, which he found to be fascinating. He felt like he needed to give it a try himself, an as soon as he did, he became hooked. He had no previous experience or even the faintest interest in making cakes at the time, but as soon as he saw what other food artist were capable of, he felt like he needed to master the craft.

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In case the title of this article wasn’t clear enough, the turkey in the picture below ins’t actually raw meat, skin and bones, but an edible cake made of sponge, butter cream and marzipan.

Even knowing that you’re looking at an expertly made optical illusion, it’s still pretty hard to believe that it’s not really a turkey ready to go into the oven. Everything from the pink, plucked skin, to the properly-proportioned wings and drumsticks was perfectly executed by English cake artist Sarah Hardy. Using her experience as a wax sculpture artist, Hardy is able to mold layers of sponge cake, chocolate and sugar or marzipan icing into all kinds of realistic designs, from human organs to birds and frogs.

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Once a Russian boxing champion, Renat Agzamov is now known as a celebrity cake maker specializing in elaborate, edible masterpieces that sell for tens or even hundreds of thousands of dollars.

A self-described workaholic, Renat Agzamov baked his first cake when he was only seven-years old and claims to have since created over 2,700 cakes, constantly trying to improve his skills and surpass clients’ expectations. Despite dedicating much of his youth to sports and becoming a boxing champion in his native Russia, the talented food artist says that cooking in general and cake making in particular have always been his greatest passions. Today, he is one of the world’s most sought-after cake artisans, creating incredibly complex wedding cakes for high-profile clients all around the world.

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At just 31 years of age, Elena Gnut, Pastry Chef from Kaliningrad, Russia, is already recognized as one of the world’s most talented cake artists. And looking at her impressive portfolio, it’s easy to see why.

Elena Gnut’s cakes look more like artistic sculptures than treats meant to be eaten. Browsing through her popular Instagram, you often feel like you’ve found the most amazing cake you’ve ever seen, but then you scroll further down and find even more impressive ones. Whether she’s molding the frosting into whimsical shapes or using edible dyes to paint incredible scenes or portraits, the young confectioner is always coming up with new and intriguing ideas that keep her Instagram fans coming back for more.

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Meet Lulwa, also known as the ‘Million Dollar Bride’, a 120 kilogram-wedding cake shaped like a life-size Arabian bride. “She” was created by Debbie Wingham, ‘the world’s most expensive designer’, and showcased at the 2018 Dubai Bride Show, in the UAE.

Wingham is the creator of some of the most expensive objects of desire in history, including a $16 million shoe, a $4.8 million black diamond dress, and the world’s most expensive wedding cake which was valued at a staggering $67 million. With an estimated value of “only” $1 million, the designer’s latest work, the Million Dollar Bride cake was one of her most affordable projects yet. But what the cake lacked in financial value, it certainly made up in style and realism.

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The bad news is the delicious-looking hunk of roast beef, burrito or fish fingers featured in the photos below are not what they seem. The good news is they are actually cakes designed by English amateur baker Louise Caola.

Ever since she was a little girl helping her mother around the kitchen, Londoner Louise Caola loved to bake. After studying fashion marketing at university, she landed a job in advertising, but continued to make cakes during her free time. The 23-year-old designed her first sausage and potato mash cake for a friend’s birthday and received praises from everyone who got to see it before it was devoured, which fueled her passion for novelty desserts. She immediately started working on even more impressive cakes in her free time and posted photos of them on social networks like Twitter and Instagram. Soon Louise was flooded with orders from all over the internet and she started taking her hobby more seriously. A few weeks ago, the amateur baker finally decided to quit her job and focus all her attention on her newly-created novelty cake brand called Poppy&Lulu (after a couple of close childhood friends). For the time being she only offers hand-delivery around London, but hopes to one day expand nationwide and have a team of bakers helping her make fun cakes.

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