Dyer’s Burgers is a popular Memphis eatery that has been frying its meat patties in the same grease for over a century, claiming it is the secret to its delicious-tasting burgers.

Elmer “Doc” Dyer founded his now-famous burger joint in Memphis in 1912, betting on his secret mix of seasonings to make the patties irresistible. It worked, people loved Dyers’ burgers, but it wasn’t until one fateful night when one of the cooks forgot to change the grease in the pan that they became to-die-for. Kendall Robertson, the current owner of Dyer’s Burgers, claims that the next day, someone came in, had a burger and said ‘That’s the best burger I’ve ever had in my life’. That skillet of grease has never been changed since, so all the burgers are still cooked in the original grease that made the restaurant famous more than a century ago.

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The Golden Boy, a decadent delicacy made with 100 percent Wagyu A5, Beluga caviar, king crab, white truffle, among other premium ingredients, has just broken the record for world’s most expensive burger, with a price of 5,000 euros ($6,000).

The Golden Boy burger was created by Robbert Jan de Veen, owner of Dutch restaurant De Daltons, who came up with the idea while sitting in his restaurant pretending to get some work done. As he browsed the internet to pass the time, he stumbled over the previous record for the world’s most expensive burger, held by an Oregon restaurant that made a $5,000 burger that weight a whopping 352 kilograms, back in 2011. He found it cool, but decided he could make an even more expensive burger, and one that could actually be finished by one person.

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A group of Pakistani police officers are facing suspension after allegedly arresting 19 employees of a fast food restaurant in Lahore for refusing to give them free burgers.

According to local reports, staff at a Johnny & Jugnu fast food restaurant in Lahore, Pakistan, were rounded up and arrested at around 8 PM on Saturday and held in custody overnight for having the audacity to refuse a group of policemen free burgers last week. Employees weren’t even allowed to close down the kitchen, allegedly leaving the fryers running and customers waiting in line for their orders. In an official statement, Johnny & Jugnu representatives offered details about the incident, explaining that it had been caused by staff’s refusal to give policemen free burgers.

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Cafe 51, a popular burger joint in Melbourne, Australia, is offering anyone the chance to receive a free burger per day, for the rest of their lives, if they get a scale tattoo of one of their delicious burgers, anywhere on their bodies.

“Tattoos are for life, so why shouldn’t burgers be free for life too, right?” the #freeburgersforlife campaign page on the Cafe 51 website states. “It’s simple, pick a burger, any burger from our current menu and get it tattooed anywhere on your body. You are then forever part of our #burgerfamily and you qualify to get this burger absolutely free everyday for the rest of your life. Coz we reckon that since you love us enough to join our #burgerfamily by getting a tattoo of one of our burgers, we love you enough to give you a free burger every day for the rest of your life!”

The controversial promotional stunt had been teased for about a month and finally launched on Sunday night. By Monday, over 450 people had registered, and at the time of this writing, over 3,000 Cafe 51 are waiting to get their favorite burger tattooed. Considering all the media attention the campaign is getting and the fact that Cafe 51 plans to take registrations all through October, the number of applicants will probably reach into the tens of thousands.

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Every year, during the rainy season, trillions of midges – small flies – rise from the water of Lake Victoria, in Africa, and fly in giant swarms that are said to be so dense they can suffocate a person. However, for the people living on the shores of the great lake, they are just a welcome source of protein.

Some bird species migrate to Lake Victoria during the rainy season so they can take advantage of this free feast. The flies create a sort of constantly buzzing living smog and cover every available surface as they break off from their mating ritual. But no matter how many of them are gobbled up by birds and other natural predators, there are always more than enough for the locals. As disgusting as eating flies may seem, the reality is they make up a huge quantity of biomass equivalent with large herds of big game. People living on the shores of Lake Victoria simply can’t ignore the nutritious protein flying all around them, so they catch the flies and cook them as charcoal-black fly burgers.

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The idea of a burger that tastes like human meat might sound repulsive, but that didn’t stop a couple of London chefs from trying to cook it. It is going to be offered to diners through a pop-up restaurant in East London on Tuesday, September 30.

The human-flesh-tasting burger is a product of ‘Messhead’ – a collaboration between chef James Tomlinson of ‘London Mess’ and ‘Miss Cakehead’, a freelance creative director who specializes in gory food creations. It was created to mark the start of the fifth season of the zombie television show The Walking Dead.

Thankfully, the two chefs didn’t have to resort to cannibalism to figure out the taste of human flesh. Instead, they just read accounts from well-known cannibals, like explorer William Seabrook and notorious murderer Issei Sagawa.

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Would you be willing to put your body at risk for just one bite of the world’s hottest chili burger? I know I wouldn’t. That’s why I’m surprised that the XXX Hot Chili Burger is selling like crazy. You have to be over 18 to buy it from Burger Off, a British takeaway shop in Sussex. The burger measures a whopping 9.2 million on the Scoville heat scale. Just to give you an idea of how hot that is – a jalapeno measures 2,500 and the average chili is a meager 500 heat units. Even law enforcement spray scores just 5 million. The superhot burger is made with a special spicy sauce based on a Piri Piri chili concentrate. 3,000 people have attempted eating it so far, but only 59 were able to successfully finish it.

The XXX could cause so much damage to the human body that Burger Off owner Nick Gambardella is now asking customers to sign a waiver before consuming it. Five people were actually rushed to the hospital after taking a few bites of the infamous burger. One of them suffered a perforated bowel and the other four had anaphylactic shock. The local hospital even had a two-hour staff meeting about treating the chili burger’s victims. The first course of action is to put them on an adrenalin drip.

The legal disclaimer reads: ‘I, the undersigned, accept all responsibility for any effects incurred due to the consumption of the above mentioned XXX Hot Chili Burger and release Burger Off, its owner and staff from any liability’. I suppose you’ve got to be a real daredevil to eat something that requires you to sign a document like this! In fact, 55-year-old Gambardella himself is very surprised that people keep coming back to eat his burger.

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For 57-year-old Harry Sperl of Daytona Beach, Florida, burgers are not only a tasty fast-food treat, but also representations of American popular culture that deserve a shrine. “They taste good, they look good and the hamburger is an icon of the United States of America”, explains Sperl. This is the reason why for the last 23 years, this burger enthusiast has been adding hundreds of items to the “Burgerbilia”, the world’s first (and, so far, only) burger museum, located in Sperl’s own home.

Sperl has been using burger memorabilia to decorate his house: he has a hamburger phone, a cheeseburger lamp and even a custom-made hamburger bed with little hamburger pillows. He also has custom carpets with hamburger designs, hamburger-shaped music boxes, erasers, clocks, trays and lots of magnets. Sperl’s passion began when he purchased some hamburger items from a toy store. From that moment on, not only did he start collecting items for the Burgerbilia from flea markets and garage sales, but he also designed his pride and joy – the Hamburger Harley, a unique hamburger-shaped tricycle, with onion wheels and pickle handles. He originally thought of using a Volkswagen Beetle, but he decided he didn’t like the sound of the air cooled flat 4 engines. Sperl then considered a hamburger dragster or a cheap go-cart, but in the end his love for Harley Davidson got the best of him.

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