A cafe in the Russian city of Perm has been getting a lot of attention after announcing plans to introduce a controversial breast milk-infused latte on its menu.

Perm-based cafe chain Coffee Smile has been the talk of the Russian internet over the past week after announcing intentions to use real human breast milk as an ingredient for coffee products like lattes and cappuccinos. The craziness started earlier this month, when Coffee Smile locations started plastering posters advertising the controversial new ingredient. People started sharing photos of the photos on social media, and before long, local businessman and Coffee Smile owner Maxim Kobelev released a promotional video claiming that his cafes will be using genuine breast milk stored in special, pharmacy-grade bags.

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North Carolina-based start-up BIOMILQ recently announced that it has successfully created cell-cultured human milk from mammary cells, in a laboratory.

In the age of Impossible Burgers and 3D-printed meatless steaks, human breast milk made in the lab instead of inside a woman’s breast really doesn’t seem that strange, honestly. The breakthrough announced by BIOMILK earlier this month really has the potential to disrupt the infant and baby industry as well as impact the environment, as over 10 percent of dairy today goes towards making baby formula. How the world reacts to lab-make breastmilk, on the other hand, is another matter.

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Elisabeth Anderson-Sierra, a 29-year-old mother-of-two from Beaverton, Oregon, suffers from a rare condition known as Hyperlactation Syndrome. She produces about 1.7 gallons of breast milk per day, almost 10 times as much as most lactating women, and spends around 10 hours every day nursing and pumping her milk. She has so far donated 600 gallons (2.5 tonnes) of breast milk to milk banks and families in need of it.

Ever since falling pregnant with her older daughter, Isabella, who is now two and a half years old, Elisabeth estimates that she has fed thousands of babies with her breast milk. She virtually spends her whole day pumping the liquid gold, which she then stores in four large freezers in her home, for local mothers who cannot breastfeed their newborns, gay couples and breast milk banks for premature babies. Despite the huge amount of time and the discomfort that goes into pumping the milk, the 29-year-old considers it a “labor of love”.

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Six-year-old Amina Al Musa is a seemingly normal child: She goes to school and loves playing hide-and-seek. But her after-school snack is so unconventional that it has attracted media attention across the world. Amina happens to be breastfed by her mother every single day, and the little girl seems to love it!

Extended breastfeeding is highly unusual in today’s world, which is why Amina’s case is making headlines. At age 52, her mother – belly dancing expert and human rights activist Maha Al Musa – is one of the oldest women in the world to be breastfeeding. Although she’s garnering a lot of interest and some criticism, Maha says that she’s only responding to her daughter’s natural desire.

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Not long ago, we wrote about how consuming breast milk is the latest fad among bodybuilders to gain muscle faster. And now, a spa in Chicago has found another interesting (albeit weird) use for mothers’ milk – nutritious facials!

The brand new River North spa, called ‘Mud Facial Bar’, features several $40 facials on its menu. But the most intriguing one actually involves breast milk at an additional charge of $10. The milk is mixed with white clay so that it can be applied to the face and dried. The unique treatment can supposedly make your skin as smooth as a baby’s bottom.

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Most of us find it normal to consume cow, goat and even donkey milk, but there’s something undeniably creepy about adults drinking human breast milk. Yet, it’s the latest fad among bodybuilders convinced it will help them gain muscle faster.

It’s unbelievable how many fitness fanatics out there believe that drinking human milk is the ultimate way to gaining muscle mass and are willing to go to any lengths to buy as much of it as they can. A simple Google search reveals dozens of online forums and articles this growing trend, and one thread on bodybuilding.com actually hails breast milk as the ‘greatest supplement ever’.

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Icecreamists, a London restaurant based in Covent Garden is offering clients the chance to try ice-cream made with real breast milk.

“No-one’s done anything interesting with ice cream in the last hundred years, wanted to completely reinvent it.” says Icecreamists founder, Matt O’Connor. The restaurant specializes in quirky ice-cream flavors, but using breast milk is definitely the weirdest thing they’ve done in their quest to change how people think about ice-cream.

Victoria Hiley, the first woman to donate breast milk for the unique ice-cream, says she was intrigued when she saw the ad on an online forum. People were arguing whether it was for real or not, so she decided to find out. The 35-year-old mother of one ended up selling 30 ounces of breast milk to Icecreamists. Now the restaurant is looking for more women willing to sell them the magical liquid and is offering £15 ($24) for every ten ounces. In case anyone is interested, the milk is extracted using breast pumps.

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A young mother, from Exeter, Great Britain, is selling her breast milk online, to earn extra cash, while on maternity leave.

26-year-old Toni Ebdon gave birth to a boy, earlier this year, and was beginning to feel uncomfortable with the amount of breast milk she was producing. One of her friends even joked that she should start a dairy, with the extra milk, and cash-strapped Toni took the idea seriously. Using a breast pump she drained the excess milk and stored it in the freezer. Next she went online and put an ad for breast milk, on Gumtree.

Although she was expecting some replies from new mothers who couldn’t produce enough breast milk for their babies, Toni Ebdon was surprised to find that most of the interested clients were men. It might sound weird, but many adults use breast milk to maintain good health, or cure illnesses such as cancer, diarrhea, or diabetes. Toni charges $26 for 113 grams of her precious milk, and sells it both fresh and stored in the fridge.

The young mother says she hasn’t made loads pf money from selling her breast milk, but since she doesn’t receive full maternity pay, and the baby’s father isn’t able to support them, the extra income is more than welcome. Toni will continue selling breast milk until she dries up, and she’ll definitely do it again, if she has another baby.

via SWNS

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Daniel Angerer, a young chef from New York, gave in to his curiosity and made some Mommy’s Milk Cheese, out of his wife’s breast milk.

Angerer says that, as a chef, he’s always curious about what different things taste like. The idea of making cheese out of human breast milk came to him while his wife was feeding their 4-weeks-old daughter. They pondered a while on whether it was ethical to use breast milk as the main ingredient, but since their daughter has more than enough frozen mommy’s milk, they decided it was ok.

It was reported that Daniel Angerer even treated customers of New York’s Klee Brasserie to his exotic cheese, and the New York Post quoted him as saying ” it tastes like cow’s-milk cheese, kind of sweet”. After the Health Department warned him about offering mother’s milk dairy in the restaurant, Angerer denied even considering offering his wife’s breast milk to anyone else.

Whether he commercialized it or not, I think making cheese out of human breast milk is strange enough. If you’d like to try out check out Daniel’s Angerer’s blog, for the full recipe.

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