Springbone Kitchen, a New York restaurant famous for its trendy bone broth, has found a way making the meaty liquid appealing even when it’s hot outside by turning it into a popsicle.
The bone broth diet trend has been around for a while, but it really picked up steam last winter when celebrities like Gwyneth Paltrow, Salma Hayek and Shailene Woodley revealed they were big fans. Soup-themed stores and eateries started popping up in major U.S. cities and Dr. Kellyann’s “Bone Broth Diet” book became a bestseller, with many health dieters relying on the meat-flavored soup as a meal replacement. But while it’s understandable that the hot broth became popular during the cold winter months, it’s a lot harder to sell when it’s 90 degrees Fahrenheit outside.
