Bas de Groot has always been a big fan of milk, drinking 3 to 4 liters of it every day, but he truly became fascinated with it after tasting raw farm milk for the first time. The strong, layered flavors inundated his senses and left him wondering what milk from different regions of the Netherlands tastes like. As the world’s only milk sommelier, Bas now travels the globe, tasting raw milk, and educating people about its special properties and benefits.
Up until just a week ago, I though the word “sommelier” only referred to wine, but then I read about Martin Riese, America’s first and only water sommelier, and today I learned there is also such a thing as a milk sommelier. Bas de Groot is the only person in the world to hold such a title, and while, unlike the best wine sommeliers, he is not yet able to recognize certain milks by flavor alone, he can detect certain differentiating notes based on the cows’ diet and the soil they feed off of.
