If you’re looking to give your backyard barbecue a macabre touch, these charcoal skulls created by Japanese artist Sekisadamu are sure to do the trick.

When Sekisadamu came up with the idea for his creepy charcoal skulls, he never really though about commercial potential. He merely wanted something cool to show off at the recently concluded Wonder Festival, in Chiba, Japan. But after posting photos of his creations on Twitter and inviting people to the festival to check them out in person, he got an overwhelming response – over 13,000 likes and almost 9,300 retweets at the time of this writing – and started contemplating the idea of making charcoal skulls for the masses. The Japanese artist has already announced that he has set up a domain name for them and begun procedures to register a trademark on them. So fire up your grill, cause charcoal skulls are coming.

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Yaroslav Efremov, a 27-year-old amateur blacksmith from Kremenets, in Ukraine, spent over a month creating this awesome 200-pound barbecue in the shape of an old frigate. Or is that a galleon? It’s an old ship, that’s for sure.

Efremov works as a car mechanic, but he has always had a thing for welding and blacksmith work. He was able to pick up some tricks of the trade from some welder friends, and at one point started experimenting with artistic metal forging. He had always dreamed of forging a unique barbecue for himself, and even though he had no sketches or plans prepared, last month he started working on the amazing work of art you can admire below.

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They say everything’s bigger in Texas, and you’ll have a hard time finding better proof that the “Undisputable Cuz”, a humongous barbecue pit located at the Folsom residence along highway 290, in Brenham. The 40-ton, 75-foot monstrosity ventilated by seven chimneys is the world’s largest barbecue pit. It’s so huge that it needs to be carried around in a large truck and Local authorities have to issue special permits and escorts just to move the cooker down the road!

“It has 24 doors – 12 on this side, 12 on the other,” said owner Terry Folsom, proudly describing his prized possession. The pit can cook four tons of meat at a time, and also has a walk-in cooler with space for kegs attached to beer taps on the outside. Surprisingly, the heat that powers the beauty comes from a small fire that burns only a couple of cords of wood. A tube carries the heat along the length of the entire pit.

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Locomotive-shaped grills are not exactly unheard of, but a team of Russian metal workers have taken it upon themselves to set a new standard by building a unique and awesome-looking Steampunk locomotive barbecue grill.

This practical work of art was created by a group of metal workers from the village of Deulina, near the city of Ryazan, in Russia, who specialize in interior, exterior and landscape design. The one-of-a-kind Steampunk grill was apparently forged from scrap automobile, motorcycle and train parts, and is currently installed on a private property where very few have the privilege to see it in person. Luckily for the rest of us, the builders took a set of photos for a Moscow exhibition-competition, since their locomotive was too heavy to transport. The grill was apparently built in 2009, but the pics only recently surfaced on a series of Western sites and forums. The little information available on the Steampunk locomotive grill is in Russian, and although Google Translate does a decent job of revealing the essential, there are few paragraphs that don’t make much sense. Here is what I was able to make out: the locomotive has three work bays – two 60-cm-long grilling pits in the main body and a trailer that acts as a stove. The first compartment is designed for barbecuing kebabs and can accommodate up to twenty skewers, while the second one is equipped with a rotating spit for roasting chicken and large pieces of meat. Some of the locomotive parts are actually functional, like the large brass wheel in the cabin that rotates the spit.

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What do you get when you put together a passion for cars and a love for barbeque? Well, a Carbeque, of course. A vehicle that’s perhaps the only one of its kind, the Carbeque looks just as cool as it sounds. Owned by Australian Radio personality Merrick Watts, the car itself is based around a 1973 Ford Langau, powered by a 351 V8 with extractors, and styled similar to the ones used in Mel Gibson’s ‘Mad Max’ movies. The only difference here is that the trunk comes with a fully functional grill. According to Watts, the Carbeque is the answer to the question that’s been plaguing people since the first tailgating party. “How many times are you driving somewhere, and there’s nowhere you can have a barbeque,” he says. But with the Carbeque, “you just pull over, and you start cooking.”

Watts was recently signed on as the face of Meat & Livestock Australia’s promotional campaign. As a part of the promotional activities, the Carbeque was unveiled in Parrmatta Mall on the 26^th of November, last year. Just before he powered up the car for the first time at the unveiling, he said, “It’s balls-out amazing! I took our entire marketing budget. It’s not just a car, I introduced the world’s first CARBEQUE!” While describing the car, Watts said, “Half car, half barbeque! It’s integrated, it’s part of its genetic make-up, it’s been spliced with a barbeque. You open up the boot, and out comes a cantilevered barbeque, the greatest barbeque you’ve ever seen. Not some ratty little hot plate thing, a full blown barbeque.” Well, it has to be, considering that Watts spent a whopping $156,000 (the money meant for marketing his show, Merrick and the Highway Patrol), on the car. According to the show’s producer Elle Conwell, “We can cook 9 (10.5 ounce) T-Bone steaks at one time. The Carbeque can pump out around 35 pounds of steak within the hour, or around 200 sausages. The roasting hood means that this Carbeque is ideal for cooking multiple dogs at anytime – depends on your taste. Maybe three Chihuahuas or one larger German Shepherd!”

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Measuring 16 feet across and weighing a whopping two tonnes, the God-grilla claims the title of world’s largest barbecue. It would probably get the title of all around largest BBQ, if it weren’t for the Big Taste Grill, a giant truck converted into a traveling barbecue. More on this amazing contraption, soon, for now let’s discover God-grilla.

God-grilla was designed by 31-year-old Jack Henriques, owner of the Bespoke BBQ Company. It is fitted with hinged pannels that allow easy access to add more logs, and has seven separate coal trays that allow you to cook up to seven whole lambs, at once. You can also use the God-grilla to grill 1,000 sausages or 500 hamburgers.

But, as you would expect, using a cooking monster like the God-grilla comes at a high cost. You need 14 bags of coal to get this beast started, so you better make sure your frinds pitch in at the next barbecue party.

Jack Henriques spent three months and over $15.000 to create God-grilla, and says he’s already working on an even more impressive cooking machine.

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Built back in 2007, by the guys at Orange County Choppers, the Barbecue Chopper actually features a working barbecue, for people who enjoy a nice steak, on the go.

This totally awesome chopper was featured on Make, as a present for its readers, on Memorial Day, and reminded me of the great bikes built by OCC. Normally their concept choppers are just for show, but this particular masterpiece, built for RUB, has a working barbecue, made by pit master, David Klose. The lucky rider can actually enjoy a nice fresh barbecue and ride this baby at the same time. I’d say that’s the ultimate biker’s dream.

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