Two years ago, Jessica Leigh Clark-Bojin didn’t even know how to bake, but today she is widely regarded as the world’s most talented pie maker. And, believe it or not, she’s entirely self taught.
Jessica Leigh Clark-Bojin’s amazing journey into the world of elaborate pies began a couple of years ago, as a New Year’s resolution to cut down on sugar. Pies just seemed like the safest way to satisfy her dessert cravings, but there was just one problem – she didn’t know anything about baking, or cooking in general for that matter. So she dedicated six months to developing her baking skills, and it paid off big-time. These days, Clark-Bojin’s fabulous pies are all the rage on social media and she’s able to make a living by selling how-to guides to like-minded pie enthusiasts who want to bake their own edible works of art.
