Researchers at Oregon State University have made the mother of all discoveries – they’ve recently patented a strain of seaweed that’s not only rich in protein, but tastes remarkably like delicious bacon when cooked.

Dulse (Palmaria sp.) is a red marine algae that grows along the Pacific and Atlantic coastlines and is sold for up to $90 a pound in dried form as a cooking ingredient or dietary supplement. However, Chris Langdon and his colleagues at Oregon State University have patented a new strain of dulse that’s bound to revolutionize the health food industry. Not only is it an excellent source of minerals, vitamins and antioxidants and contains up to 16 percent protein in dry weight, but it actually tastes amazing. How amazing? Bacon amazing, according to Langdon.

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As if bacon perfume wasn’t enough to help people carry the smell of the tasty treat with them wherever they went, a Seattle-based food company has just launched a ‘high end’ limited-edition Bacon Shaving Cream.

Justin Esch and Dave Lefkow, the two man behind J&D Foods, have just released their newest idea – a bacon-scented shaving cream that will allegedly make users ‘smell and feel like a champion’. Yup, the smell of bacon usually has that effect on people, but what I’d like to know is how does one restrain from having a taste of the heavenly-smelling shaving cream. After all, as inventor Justin Esch himself admits, “there is nothing more powerful than the smell of bacon, nothing.”  Company co-founder Dave Lefkow also wrote in a press release: “Bacon Shaving Cream is a high end, luxurious bacon-scented shaving cream for all skin types. Our advanced heat-activated aromatic technology lasts for hours and delivers maximum bacon scent when you need it most.” He recommends using it after a hot shower or before an important date with a potential soul-mate. It will probably make them want to eat you up.

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So what do you do when you have plenty of time and bacon on your hands? That’s an easy one, try to recreate some of the world’s most popular paintings.

At least that’s what Instructables user CooperTwist decided to do. He used one package of turkey bacon, two packages of regular bacon, a sharp knife, and two cutting boards, one for actual cutting, and the larger one as a canvas for his bacon masterpiece. He began by cutting the bacon into long strips, according to their color and ended up with five piles of goodness: light turkey bacon, dark turkey bacon, red bacon, pink bacon, and white bacon fat.

He then printed aversion of the original Starry Night and tried to focus on the things that stand out and make it unique: the swirling cloud, the tall village church and the dark treetop in the foreground. He used whole strips for the clouds and cut smaller pieces for the details around the village.

Van Gogh’s Starry Night was also recently recreated with 8,000 bottle caps, by two students from the University of Virginia.

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Everybody loves bacon and I have to admit I knew it was just a matter of time before someone took its tastiness, bottled it and sold it as the best perfume ever.

Fargginay Bacōn is made with “11 popular pure essential oils and an ever so slight hint of . . . bacon” and it’s already being marketed as bacon in a bottle. The wacky cologne is supposed to be a rediscovered secret recipe by John Fargginay, a Parisian butcher who, at the beginning of the 20th century, “discovered the ability to elevate his customers’ mood” using a combination of bacon, essential oils and herbs. Unfortunately, the original recipe was lost during a fire in 1924, but John Laydon, current owner of Fargginay, has attempted to recreate the scent and bottled it up as Bacōn.

The world already had bacon chocolate, bacon jam, baconaise, so why not add some bacon perfume to the mix, right? And while Bacōn won’t really make you reek of bacon, the discreet scent will probably have hungry dogs chasing after you for a piece of ultimate goodness. But, at least it has a pretty decent commercial:

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I’ve always wondered what actor Kevin Bacon would look like if made of actual bacon, and apparently I’m not the only one. The guys at J&D Foods have teamed up with Bacon-crafting website What Do Bacon Do to create a life-size bust of bacon Kevin Bacon.

The tasty-looking bacon bust of Kevin Bacon was created to be auctioned on eBay, with all proceedings going to non-profit organization Ashley’s Team, who seeks to bring joy and happiness to cancer suffering children and their families. But, by buying this unique piece of bacon art, you will not only be helping sick children, “you will become the coolest person you will ever know, a champion of the underground meat sculpture movement.” At least, that’s what Justin Esch, of J&D Foods, says.

The eBay auction for bacon Kevin Bacon began today and fans of the actor (or bacon) will have the chance to buy it in the next ten days. But before you start fantasizing about literally eating Kevin Bacon’s head, you should know it’s covered in layers of lacquer, so it’s not edible. But think of it this way, at least you’ll be the owner of a one-of-a-kind of bacon art, for the rest of your life.

Mike Lahue, the artist who created the bacon Kevin Bacon bust out of small bacon bits, says the toughest thing about working with bacon all day long was satisfying his own craving for the crispy stuff. He managed to refrain himself from eating Kevin Bacon, by eating an entire bottle of bacon bits. Lahue also admits that after months of working on the bacon statue, he’ll never be able to look at the real Kevin Bacon the way he used to.

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The guys at This Is Freakin Ridiculous have come up with an original way to celebrate Bacon Day: create a 3 feet-tall Bacon AT-AT.

For bacon-munching Star-Wars fans out there, it just doesn’t get any better than this. Last year TIFR celebrated Bacon day with the BA-K-47 and decided to follow up with something even cooler. And what’s cooler than 40 lbs of bacon slapped on a foam model of the AT-AT?

This baby took 21 hours of non-stop work to complete, and the guys who made it strongly recommend you never cook 40 lbs of bacon in one sitting. It’s just too dangerous. But the result is so awesome, I can say it’s the best bacon sculpture I’ve seen so far.

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Long gone are the days bacon was just something that made you go “om nom nom” as you shoved it down your throat, now it’s used to create virtually anything, even a night lamp.

I found a set of photos on Flickr, that showed the process of creating a perfectly usable and edible bacon lamp, and thought I just had to post here for you guys to see. Iwonder if the lightbulb actually cooks the bacon as you use the nightlamp to read a book or something. After you finish, you can just eat the bacon as a late snack and go to sleep a happy man. How awesome is that?!?

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Are you one of those people that goes “om nom nom” every time they think about bacon? Well, then you’re going to love this bacon jam.

Cooked by Not Quite Nigella from… Not Quite Nigella, the bacon jam is actually cooked double smoked bacon passed through the food processor. From what I read, the cook was quite pleased with the jam. You’ll probably have a tough time finding a jar of bacon jam at the department store, but if you don’t feel like cooking, try a piece of bacon chocolate instead.

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It’s official, everything can be canned, even the tasty bacon. So prepare to go from “ummm, bacon” to “ummm, canned bacon”.

Apparently, canned bacon isn’t as new as I thought. According to the site that sells this canned delicacy, it was popular in America, over 20 years ago. Well now it’s back, but you can only order online, you won’t be able to find it in stores any time soon.

The bacon is already sliced, cooked and packed in paper, all you have to do is open the can and stuff your face. With a shelf life of over 10 years (???) and, together with the canned cheeseburger, canned bacon makes a great meal out in the wild.