59-year-old Liu Chonghua is the latest to join a string of wealthy Chinese businessmen with eccentric hobbies. Liu is spending millions of dollars building fake European castles in the megacity of Chongqing. And get this – he copies the designs out of a book of castle pictures he keeps in his office.

One of the castles Liu built is a gray stone structure resembling Britain’s Windsor Castle. The only difference – the Chinese version is surrounded by lush green paddy fields. Another one is a red brick fairytale structure with soaring spires, inspired by the Disney movie, Aladdin. He also has a white castle with candy-colored towers, similar to 19^th century Bavarian ‘Mad’ King Ludwig’s hilltop fantasy – Neuschwanstein.

Recreating foreign designs on Chinese soil might involve architectural challenges, but Liu’s team has dismissed them. Ma Wenneng, former soldier and now a construction worker, says, “Actually, European castles are really easy to build.”

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When you first step into Mas Provencal on the outskirts of Eze Village, you’re likely to mistake it for a greenhouse. Located close to the city of Nice in southeastern France, this restaurant has way more flowers than tables.

Mas Provencal’s interior décor is pretty special, perhaps even one-of-a-kind. Almost every square inch is covered with fresh flowers – roses, orchids, ivy, glads and more. There are plants everywhere and it takes some squinting to even spot the sign board. The large amount of flora either enthralls diners, or leaves them a bit overwhelmed. One tourist called the decorations “fabulously gaudy.” I don’t think I could have put it any better.

Inside the restaurant, each table is done up with elaborate center pieces made of flowers. Exotic trees adorn the passageways and you can spot a few carnivorous plants in the crowd. Antique knick-knacks are scattered everywhere. A large glass enclosed waterfall containing ferns is also part of the décor. The best part – diners can munch on grapes and cherry tomatoes hanging from the ceiling at arm’s reach.

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A Shanty is a small hut made out of old corrugated iron sheets or other waterproof material. It is a place of dwelling for the poor, often lacking in basic amenities like electricity or running water. To be living in one, you’d have to be going through an extremely rough patch in life.

Except of course, when your shanty is located in Shanty Town, and you’re just playing ‘poor’. Yes, as bizarre as it sounds, there are people in this world who think playing poor is a fun sport. And resorts like Shanty Town exist to help them achieve the experience.

Shanty Town is a part of Emoya Estate, a South African five-star luxury game reserve and spa. It comes equipped with corrugated metal huts that can accommodate up to 52 guests. Over here, the rich get to live like the poor. But no, not entirely like the poor. The environment is safe and the shanties are equipped with conveniences like running water, electricity and Wi-Fi. The interiors aren’t too bad either – the beds look clean and comfortable, there are refrigerators, televisions, tables, chairs and cabinets. Oh, and did I mention under-floor heating? Yes, they have that too.

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If you’re a cat person and you’re in Japan, you surely must have heard of the famous cat cafés. The concept is pretty straight forward: most people live in such crowded places that there’s hardly any room for a pet, so whenever you feel like getting a little love from a furry friend, all you have to do is go to one of these cat cafés. It’s almost like going to a domestic safari while having a cup of coffee.

If at first there was this craze with cats, now there’s a craze with owls. Yes, cafés with real live owls watching you with their big eyes as you quietly sip your drink. Of course, the entire theme of these cafés has something to do with owls, so the background and the menu complete the picture. The owl cafés are pretty crowded places. Customers are not allowed to get in the cafés at the same time and scare the birds, so queues are formed outside. Careful! The weekends are especially busy, so you might want to get up early if you want to have coffee with an owl. There are quite a few owl cafés to choose from, each with its own rules, but there are a few general guidelines that should be respected when entering these places. First of all, you have to find the café, because there won’t be any flashy lights, but merely a curtain, protecting these birds of prey. After you’ve pinpointed the location and managed to get inside, make sure you listen carefully to the personnel: don’t pet, touch or hold other owls than those indicated by them, don’t handle the owls by yourself, don’t use your camera flash and don’t record without permission. What happens if you don’t follow the rules? Imagine the racket created by a dozen freaked-out owls! Lastly, make sure you alert the personnel whenever you see an owl pooping. They really don’t give a hoot about you looking at them.

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The people in Villaseca, Chile are some of the most the eco-concious on the Planet, using only sun-powered ovens to cook all their food. With these ovens, which can generate temperatures up to 180 degrees Celsius (356 degrees Fahrenheit), the villagers can prepare all kinds of dishes, including vegetables, meats and even deserts.

At first, cooking with solar energy was a necessity, due to the scarcity of wood in the country, which forced the villagers to spend hours on end every day looking for wood so they could eat. Two decades ago, the poor people of Villaseca were facing a tough wood crisis because of the desertification of the region. Every day, one member of the family had to go looking for wood to burn in their ovens so they could cook and eat warm meals. Thankfully, Rojas, a woman who lives in the Elqui Valley, and four other women were chosen to be guinea pigs in a trial project involving solar energy, conducted by the University of Chile. They were given specially engineered ovens that captured the sun’s rays and allowed any kind of food to be cooked in a heated compartment. The idea was well received, since the arid region is extremely sunny with more than 300 days of sunshine every year. Now, their sustainable ovens are the area’s main attraction and, the people there eat healthier because sun-cooked food lacks the carbon dioxide that emanates from burning wood.

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The San Antonio prison on Venezuela’s Margarita Island is not your typical penal institution. Whilst in other penitentiaries the inmates are forced to obey strict regulations harshly imposed by armed guards, in this atypical slammer, it’s the prisoners who make the rules. From cooking their own food to watching TV, surfing the web on their laptops and managing illegal businesses on their cellphones, the San Antonio inmates are free to go about their day as they please. The only thing they can’t do is leave. Any attempt to escape can result in instant death courtesy of the sharpshooters up in the prison’s watchtowers. But thankfully, most of the prisoners are so happy here that a potential escape is the last thing on their minds.

At San Antonio, prisoners enjoy many privileges, have jobs and make real money. Some are barbers, some sell drugs while others manage the local cock fight club which generates a decent gambling revenue. There is even a guy who photoshops pictures of inmates leaning against a Hummer, using his own digital camera and laptop. Other lazy folk lie around in their air conditioned cells watching TV in the company of their wives or girlfriends who are free to come and go as they please. To the men’s satisfaction, a 54-unit women’s annex was built in 2009 which naturally caused the number of romantic liaisons between inmates to increase. The inmates’ children can also use the prison as a playground and spend the day swimming in one of the prison’s four pools. On weekends, the prison is even open for any visitors who want to have a good time of excess and depravity in its Reggaetón clubs. This really is a prison unlike any other.

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Named after the river on which it takes place every year from late spring to early summer, the Blooming of the Tisza is an incredible natural phenomenon that attracts tourists from all around the world to Hungary. As millions of long-tailed mayflies reach sexual maturity, they shed their larvae skin and burst from the river in search of a mate before dying just a few hours later.

There are around 2,000 species of mayfly worldwide. Measuring up to five inches from their head to the end of their appendages, Tisza’s Palingenia longicauda, also known as the long-tailed mayfly, is Europe’s largest. Mayflies live most of their lives as larvae in large colonies on the bottom of rivers. After three years, they shed their larvae skins and emerge from the water as sexual mature adults. Because they have a limited amount of time to reproduce -about three hours – as soon as they are able to fly, they prowl for potential mates. Males try to pass on their genes to the next generation at any cost, often forcing themselves on the females, and even clinging to them when they are still in larvae form. This mating frenzy lasts for three or four days, during which time the whole area around the Tizsa river becomes engulfed in a seemingly impenetrable humming fog.

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Wars always leave behind empty monuments that serve as reminders of hard times. Although haunted by the memories of conflict and often death, these abandoned structures sometimes blend with their natural surroundings, revealing breathtaking landscapes of poetic proportions. One such place is the Haʻikū Stairs popularly known as  the“Stairway to Heaven”, in Hawaii, a 3,922-step ascent into one of the most vivid and stunning natural sceneries on Earth.

The first steps begin in the Valley of Haiku near Kaneohe, on the island of O’ahu and climb up to 2,800 feet at a 30-degree angle. The first ladder was built during World War II, out of wood, to help string antenna cables from one side of the valley to the other. Thus, the personnel at Haiku Valley Naval Radio Station, located at about 2,800 feet above sea level, was able to communicate with the US Navy submarines as far away as Tokyo Bay. In the 1950s the ladder was rebuilt out of galvanized steel and expanded in order to accommodate the activity of the Omega Navigation System station of the United States Coast Guard. A total of 3,922 18-inch wide steps were built from ship ladders, bolted together in sections of seven and secured into the rugged hills.

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Do you know about the ingenious Panamanian golden frog which lives near loud waterfalls and communicates by waving? The people of Kuşköy, a small Turkey village, have proven that they can be just as creative and resourceful as the little poisonous frog. Long before they even had electricity, they invented a brilliantly simple way of communicating over long distances, by whistling.

They call it the “bird language” or “kuș dili” as it originated in Kuşköy, which itself means “bird village”. This fascinating means of communication was created over 400 years ago as a consequence of working in the fields of the Pontic Mountains. The terrain is irregular making travelling very difficult even on short distances, and because of this, the villagers felt the need for an alternative to speaking and shouting , one that made long distance communication easier. Inspired by the songs of birds, they started whistling the syllables of Turkish words which proved to be much more effective and less energy-consuming than yelling or walking all the way to the person they needed to speak with. Villagers notify each other about visitors, ask for help and make invitations for tea. They can even have complex, long conversations just by whistling. The songs of the bird people resonate over distances as long as 1km. If the distance is longer, the neighbors are kind enough to pass on the message to each other until it reaches its destination.

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The Jar Bar, in Kiev, Ukraine, is the only place in the world where every item on the menu is served in glass pickle jars. To make sure patrons understand the concept, there’s even a sign on the door that shows bottles, glasses, bowls, cups and any other kind of dishes are strictly forbidden.

Although there are a handful of cafés and bars that use glass jars as dishes, the founders of Kiev’s Jar Bar claim no other venue in the world has taken such a radical approach to the concept as to serve every single item on the menu in jars. From soup, to ice cream, coffee and cocktails everything at this unique venue comes in glasses of various sizes. According to the bar’s official site, eating from a jar reminds people of home, taking them back to their childhood days when they tasted the delicious pickles made by their grandmothers, straight out of the jar. The unusual dishes also make it easy for customers to order their favorite foods and drinks to-go, or take leftovers with them. All they have to do is ask waiters for a jar lid. Apart from being the only available dishes, jars are also used for decoration purposes. The light fixtures are all large glass jars, the bar is lined with pickle jars, and the wallpaper is also jar-themed.

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What do you get when you combine a winter pastime like snowshoe running with a summer sport like baseball. The answer would be snowshoe baseball, a unique sport played every year in Lake Tomahawk, Winsconsin.

With its beautiful lakes and gorgeous scenery, Lake Tomahawk has always been one of Wisconsin’s most popular tourist attractions, but in 1961, Town Chairman, Ray Sloan, decided to give summer tourists yet another source of entertainment. His idea was to cover the local baseball field with sawdust and woodchips, and invite other other area teams to challenge the hometown squad in a unique series of baseball games where the players had to wear snowshoes. Sloan strategy worked and the wacky games have become a local tradition that attracts spectators from all around the globe and earned Lake Tomahawk the title of “Snowshoe Baseball Capital of the World”. The rules of the game are very similar to baseball, but the snowshoes really make it interesting by forging players to waddle and scuffle rather than sprint to bases. There’s a lot of falling, especially early in the match, as everyone tries to get used to the snowshoes, but the sawdust and woodchips act as a soft mattress, so injuries are rare.

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Justo Gallego Martinez, an 86-year-old farmer from Spain, has spent the last 50 years of his life single-handedly building a large cathedral in a suburb of Madrid, without any architectural knowledge or construction experience.

Considering the sheer size of Justo Gallego’s junk cathedral, almost 40 meters (131 feet) tall, with its large dome and spires towering over nearby apartment buildings, it’s almost impossible to believe it’s the work of a single man. But it just goes to show how far people can stretch their limits in the name of a higher purpose. In Gallego’s case, it was his faith and love of God. His mother was very pious and he grew up with a deep Christian faith and an overwhelming desire to dedicate himself to the Creator. After working as a farmer and as a bullfighter, Don Justo, as everyone calls him, joined a Trappist monastery, where he spent eight years as a monk. He was forced to leave the monastery in 1961, after he contracted tuberculosis, but promised himself that if he survived the illness he would dedicate his life to building a  a chapel in the name of the Lady of The Pillar (the Blessed Virgin Marry), who he prayed to during the ordeal. His prayers were answered and he stayed true to his vow, laying the first brick of what would become a unique cathedral, almost 50 years ago.

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Every year, on the afternoon of the last Sunday in August, brave young men from all over Malta compete in the traditional game of “gostra”, trying to run all the way to the top of a long greasy pole and snatch one of the three prizes.

Dating back to the Middle Ages, the game of gostra was practiced all through the festive summer months, in various locations around the islands of Malta and Gozo. A wooden pole measuring about 10 meters long was mounted on a coal barge and towed to harbor towns and seaside villages around the Maltese coast, where it was smeared with grease and animal fat. Brave local men would try to run up the pole and reach one of the symbolic flags at the top in order to claim a prize. Today, the traditional game is only held in the towns of Msida and Spinola Bay, in honor of St. Joseph and St. Julian. The pole stretches out into the water, and only half of it is covered in grease, but in order to have a higher chance of reaching the flags before slipping off the slippery wood, most competitors prefer to run up the pole, hoping they can maintain their balance long enough to snatch one of the coveted prizes. This sometimes causes them to fall awkwardly hitting the log on their way down into the sea, and injure themselves.

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When he moved from New York to Florida over 40 years ago, Howard Solomon took the saying “A man’s home is his castle” quite literally. The artist once known as “The DaVinci of Debris” spent a total of 12 years building a three-storey castle by hand, in the middle of a swamp.

Solomon began working on his unique castle in the 70’s, after he and his family moved to Ona, Florida. The original plan was to build a nice house on the piece of land he had bought in Hardee County, but after realizing the place was actually a big swamp, he decided to construct something high enough to resist any potential floods. He had always been fascinated with medieval castles and this proved to be the perfect opportunity to build his very own 16-century fortress, complete with a bell tower, moat and drawbridge. Howard worked on his architectural masterpiece on and off ever since 1972, and reckons he has spent over 12 years erecting the structure and covering it in aluminum plating, and an additional 4 years building a Spanish galleon in the castle moat. When he first started building his dream home, people thought he was mad, and wouldn’t even let their kids play with his, but over the last 40 years they’ve accepted him into the community, and Solomon’s Castle is now the most popular attraction in the area.

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If you’re searching for the most private restaurant dining experience possible, look no further than Solo Per Due, a small ristorante in Vacone, Italy, that only features one table and two chairs.

Aptly named “Solo Per Due”, Italian for “just for two”, the world’s smallest restaurant only accepts two people at a time. This unique feature makes the Italian restaurant a popular destination for tourists from all over the world, but especially for lovers. There are no queues, no turns and no waiting, but booking this place for a romantic dinner, especially on holidays like Valentine’s Day can be a real challenge. Only around 1,500 people get a chance to enjoy the unparalleled privacy Solo Per Due has to offer, and it’s this exclusivity that best explains the set price of €250 ($335) per person (not including wine and champagne). The idea behind this unique eatery is that guests enjoy true intimacy and get the full attention of the cooking and waiting staff, which guarantees an extra special dining experience.

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