Li Enhai, a talented cook from China, insured himself a spot in the Guinness Book of Records after making a 2,852 meters long noodle, with just one kilogram of flour. In the photos, you can witness his noodle stretching technique, at a hotel opening, in Keshikten, northern China, on July 29.
Photos by Xinhua/Sun Guoshu
via People.com.cn
In order to show how intimate they are with bees and as proof of their apiculture supremacy, a couple of bee keepers covered themselves with bees.
On July 16, in Ning’an City, northern China, Li Wenhua and Yan Hongxia, two passionate bee-keepers, pulled-off a stunt many would consider insane. Using the queen-bee as bait, the two managed to cover themselves with over 10,000 bees.
Photos by Xinhua/Zhang Chunxiang
via People.com.cn
If you thought you were going to see a hand-sown flag, then I’m going to have to disappoint you, but this is something way cooler.
The “left behind children” of migrant workers went to work in China’s larger cities or abroad, together with volunteers from the University of Science and Technology, have made a 60-square-meters flag of China, using their hand imprints. The artwork was unveiled at Lintou middle-school, Hashan county, on July 21, 2009.
This is was their way of celebrating the 60th anniversary of the People’s Republic of China.
via China.org
No, I’m not talking about the shortage of drinking water in third world countries around the world, that’s what the Dirty Water Campaign is for.
This time I’m talking about…let’s call it fun-water shortage. A massive heat-wave hit China these last few days, and temperatures soared to an alarming 40 degrees Celsius. So what were the poor Chinese people to do, under these circumstances? Find a place to cool of, of course, and what’s better than a swim at the local swimming pool, right?
Well, that’s just not the case for the people of Nanjing, who barely had enough room to tread water at this over-crowded swimming pool. The Daily Mail thinks this might just be the most crowded swimming pool in the world and I tend to agree. But then again, what do you expect in a country with a population of over one billion?
More swimming pools maybe? Just a thought…
An artistically designed pond that looks like it could be zipped up at any time.
Designed by renowned Taiwanese sculptor Ju Chun, the Zipper Pond has become one of the most popular attractions at the Juming Museum, outside Taipei. It does look absolutely amazing…I mean I’ve seen some beautiful ponds in my time, but a zipper pond? That’s special.
via Crooked Brains
photos by JT
This isn’t some kind of coffee filter designed to look as a robot. This thing really makes coffee just like we humans do.
Designed by Clockwork, a Japanese dude who’s into manga and robotics, the coffee-making robot uses 20 digital KRS-788HV servos, a servo motor, both controlled by a PCB located in its head. The photos don’t say much about this little Japanese coffee making robot, but you can see it in action if you scroll to the video at the bottom.
Also head over to clockwork.shikisokuzekuu.net for more pics and info (if you speak Japanese).
via Geek Alerts
We’ve already posted some photos of the completed life-size RX78 Gundam, during the day, now we though you might enjoy seeing it in action at night.
Just like the Japanese said, the real-life Gundam in Odaiba’s Shiokaze Park has lights radiating from various body-parts, which make it look way much cooler when the sun sets. Check it out:
via Pink Tentacle
Everyone keeps telling me about the beneficial effects of practicing Yoga, but this is too much.
This isn’t the first time we’ve seen what Yoga can do for older people, but that doesn’t make these photos any less impressive. I was around five or six the last time I was able to bring my foot up to the tip of my nose, and this guy puts his feet behind his back with ease, at over fifty years of age. I really have to start practicing Yoga!
via Moobol
I have to be honest and start by saying I’m a huge fan of winter and all that it implies, snow, ice, cold weather, the whole enchilada, so I guess I was a little subjective in picking this piece over others. But even you sun worshipers have to admit that these snow sculptures, especially the castles are simply amazing.
These were all sculpted in blocks of snow and ice, during the Harbin International Ice and Snow Sculpture Festival, in China by the most talented sculptures in the world. The festival dates back to 1963 and is one of the four largest ice and snow festivals, along with along with Japan’s Sapporo Snow Festival, Canada’s Quebec City Winter Carnival, and Norway’s Ski Festival.
Lucky for me, I’m not very big on Chinese food, or any other spicy cuisine for that matter, I don’t know how my throat could withstand the power of that acid-like sauce. Frankly I can’t even conceive anybody would use that on their food, that stuff makes Mexican chilly look like baby food.
if you’ve ever tried anything like this please leave your thoughts, I’m really curious if Chinese hot sauce is as hot as it looks.
UPDATE: According to one of our readers the red substance is actually some kind of oil and it is not eatable. Sorry for the mix-up, my Chinese is not very good.
As you all know, Chinese are very serious when it comes to their historical legacy, their centuries old customs and traditions, so it comes as no surprise that even though it’s rapidly becoming one of the most industrialized nations in the world they still honor their forefathers by performing ancient ceremonies.
Avery good example is this Cin dynasty traditional ceremony, performed in the city of Hangzhou. Progress is great but history is fascinating.
For some reason I never thought I’d use the word delicacy in the same sentence with words like cricket, caterpillar, frog, grasshopper, but I guess I was wrong. Apparently in Thailand all these are considered delicious and extremely good for the body. Grasshoppers are boiled alive so they keep their physical detail intact, but you shouldn’t eat the head and intestines…charming.
If you’re into this stuff, you might be thrilled to hear you could also try some roaches, beetles, ants, ant eggs and even cooked scorpions.
Photo: Wikimedia Commons
Photo: Takoradee/Wikimedia Commons
There’s no way in hell I’m eating something like this, bring the bat soup and the Thai delicacies on, but Vietnamese blood soup…yuck!
See it’s all about the way it’s cooked because…well, it’s not cooked at all! They just slit the duck’s or goose’s throat, gather all the blood in a boll, add ginger, some vegetables and sometimes sprinkle peanuts on top and there you have it, that’s your soup. It only takes about 15 minutes to prepare and it’s regarded as a source of strength by those who cook and eat it.
Strangest thing is, some restaurants in Germany have started serving this and it is a huge success, people can’t get enough of it! If you want to know more about it, or where you can get some, search it online, it’s called Tiet cahn…Good luck!
Photo: Xufanc
Hundreds of Japanese grown-men wrestle each other in the mud water of Mimusubi shrine in Yotsukaido, a settlement near Tokyo. Every year on February 25 these men take part in this strange yet fun looking rite, believed to bring good harvest for the whole year and good health for babies.
The Karni Mata Hindu temple was built by Maharajah Ganga Singh in the early 1900s as a tribute to the rat goddess, Karni Mata and the most intriguing aspect of it, is that it’s home for over 20.000 worshiped rats.
The legend behind this temple is that Karni Mata, a matriarch from the 14th century was a reincarnation of Durga, the goddess of power and victory. at one point one of her clansmen’s child died and she tried to bring it back to life only to be told by Yama, the god of death that he had already reincarnated as a rat. Karni Mata struck a deal with Tama, that all her dead clansmen would reincarnate as rats, until they were ready to be born again into the tribe.
It’s a nice story but I can’t stop thinking about how that place must smell…
