Wu Yuanbi, a 53-year-old woman, from Chongqing, China, has recently performed surgery on herself, with a common kitchen knife.

Wu, who works as a migrant worker, has been suffering from a chronic condition known as Budd-Chiari syndrome, for the last 13 years. This causes her stomach to gradually fill up with large quantities of fluid, rendering her unable to work and making id difficult to perform even the most simple tasks. Back in 2002, Wu and her family used all their life savings to pay for a medical procedure in which doctors removed 25 liters of fluid from her belly. Unfortunately, a relapse of the condition followed, and the woman found herself in need of a second surgery. However, she and her family were too poor to pay the 50,000 yuan ($7,686) fee, so Wu Yuanbi was forced to do something truly shocking.

One day, after her husband, Cao Yunhui, left for work, the woman slit her stomach open with a kitchen knife, desperate to relieve the pressure that had built up inside. She had to endure excruciating pain for several hours, until her husband came home and found her lying in a pool of yellow fluid and intestines. She was immediately rushed to the hospital with a 10 cm-long cut across her stomach, and saved by the medical staff. Wu later said “If I had passed away, I would have at least spared my family the trouble of looking after me.”

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Fancy menus may be enough for most restaurant diners around the world, but not in Japan. Here, image is everything and before going in for a bite, people want to see exactly what the food they want to order looks like. That’s where Japan’s realistic plastic food displays come into play…

Japanese fake food models can be traced back to 1917, but it wasn’t until 1926 that a restaurant owner decided to use them in a glass casing, to attract more customers. His idea was a big hit and people flocked to his venue hoping to get a serving of the delicious meals displayed outside. Soon, other restaurants followed his example and fake food display making became a lucrative business. In 1932, Iwasaki Ryuzo set up up a company that made and sold fake foods to restaurants and today it’s Japan’s top plastic food manufacturer. Business is very lucrative, as estimates show it produces revenues of billions of yen every year. For an entire menu, executed to perfection, luxury restaurants will pay up to one million yen.

In the old days, fake food models were made from wax. It was melted and pored into molds made from kanten (a seaweed jelly), but today manufacturers use silicon molds in which they pour liquid plastic and heat it up until it hardens. Modern materials and techniques apparently make the food considerably more realistic.  Restaurants send fake food makers the exact item they want replicated, along with photos. Silicon is poured around and over the disk and solidifies into a mold, which is then filled with liquid plastic and cooked in an oven. Then comes the really hard part – getting the details right. Oil based paints, regular brushes, air brushes, knives and carving tools are all part of fake food artist’s arsenal, but they all keep their techniques a secret.

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Owner of a small hair salon in the small Taiwanese city of Taichung, Tsai Shiou-ying has recently attracted media attention with a series of original artworks made with human hair.

After winning various awards and prizes for her hair-cutting skills, the 54-year-old hairdresser decided to explore her artistic side by using discarded hair to make various works of art. She recently showed off some of her creations, including beautiful brooches, a life-size pineapple made from hair, a rat sculpture, and her pride and joy – a pair of high-heel shoes. “I personally love high heels very much, but I am flat-footed. I can only look at them and try them on, but if I buy them they will only be stored away until mold grows. I can’t wear them, so I want to make a pair of heels that I really like. This way, even if I can’t wear them, at least I created a work of art,” Tsai told Reuters.

A single pair of “hairy” high-heels takes a whole month to make, and Tsai Shiou-ying needs hair from at least three people, usually friends and neighbors. She says only real hair can be used to create her unusual artworks, as artifcial hair simply can’t handle all the heat and super glue she uses. Tsai is now planning to start work on hair dresses and corsets.

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The miniature folk art of fruit pit carving has been practiced in China for centuries, and is still praised for turning useless fruit stones into valuable works of art.

Nut carving (Heidao), which refers to both fruit pit and walnut carving, became popular during the Song Dynasty (960-1279), and by the time of the Ming Dynasty (1368-1644) it had become one of the most appreciated art forms in mainland China, with royalty and high-ranking officials considering it fashionable to wear carved fruit pit accessories. Even today, intricate nut sculptures like those made in Suzhou, Yangzhou, Weifang in Shandong and Guangdong Province are famous for their level of detail and unique characteristics.

Often referred to as “an uncanny work of art“, fruit pit carving requires a series of skills and tools in order to produce a fine piece of art. One needs exceptional three-dimensional carving skills, a great deal of patience and most importantly, he has to be familiar with the irregular texture of a fruit pit. Peach stones are the most commonly used material for nut carving, and despite its many bumps and holes, a seasoned fruit pit carved can immediately tell if a pit is right for the artwork he has in mind.

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If you ask me, common scarecrows are creepy enough, but the Cambodian Ting Mong carry real firearms and instead of birds they scare off evil spirits.

Scarecrows usually belong in  the fields, protecting villagers’ crops, but in some Cambodian villages you’ll see them in front of houses, by the gate, or on garden paths, and you can bet they’re not there to scare some man-eating birds. Ting Mong are a part of old Khmer culture, and even though Budhism came to Cambodia thousands of years ago, there are still some rural areas where people believe in spirits and their power over the living. These creepy “scarecrows” are actually guardians who ward off evil spirits and protect against disease and death.

Many Khmers believe a powerful force is embodied in the Ting Mong, which will keep spirits from coming inside, and to make them even more effective, they equip the life-size dolls with real or sculpted weapons. Some carry machetes and swords, while other carry modern weaponry like revolvers, AK47s and even sculpted bazookas. Even a bad-ass spirit wouldn’t dare approach a Ting Mong carrying this kind of firepower.

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Bai Dengchun is a 23-year-old card-throwing artist whose lightning-fast plastic cards can slice through fruits, vegetables and eggs. The young master doesn’t look very strong, but then again, neither do most of the Chinese martial arts experts, yet they kick ass in every cheesy kung-fu movie I’ve ever seen. Okay, so that wasn’t the best comparison, but the point is despite his skinny appearance, Bai Dengchun is able to throw a plastic card through a cucumber from two meters away.

Bai has been practicing his throwing card technique since he was just six years old, constantly improving his skills, and he is now able to slice through cucumbers, watermelons and eggs. His unique talents earned him a spot on China’s Got Talent, and even though he didn’t win, he got some well-deserved exposure.

While some say a plastic playing card turns into a lethal weapon in the hands of a master like Bai Dengchun, I doubt even he could actually kill a person with it. Maybe it would pierce the skin, but the structure of the human body doesn’t exactly resemble  that of a cucumber.

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Doctors recommend women remove their make-up every night before they go to sleep, in order to prevent damage to their skin, but a young South-Korean girl chose to wear her make-up mask full-time, for the last two years.

20-year-old Bae Dal-mi first discovered make-up when she was just 14. You could say it was love at first brush, and ever since then, the young Koream developed her make-up talents to the point where she became so dependent on it that she didn’t want to remove it anymore. As she kept applying ever-thicker layers of make-up on her face, the mirror became the most important item in Bae’s life and she declares “I wanted to look perfect at all time, I even slept with the make-up on.” Shae wasn’t satisfied with her appearance, and said she wanted to have plastic surgery in 10 different places.

For the last two years, the young girl never used make-up removers, so her mother, exasperated by Bae’s behaviour, contacted a TV station and told them Bae’s incredible story. During a variety show, dermatologists managed to convince Bae Dal-mi to finally remove the layers of make-up, and after a specialized check-up they found her skin was two times older than her actual age. All because of an obsession with beauty…

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Showcased during an abacus-themed exhibition held in the Chinese city of Taiyuan, Shanxi Province, this large pavilion model is made from 668 different-size abacuses. Used as a calculating tool centuries before the adoption of the written numeral system, the abacus is a big part of Asian culture, and is still widely use by merchants and clerks around Asia and Africa. Apart from the impressive abacus pavilion, visitors at the exhibition could admire over 100 abacuses, from the simplest to more complex versions.

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Live fish and small turtles sealed in plastic keychains have become increasingly popular items sold at subway entrances and train stations across China.

The living keychains containing  Brazilian turtles or king fish swimming in colored water are considered good-luck charms by many Chinese, but animal protection groups are outraged and call them a perfect example of “pure animal abuse”. Business is booming according to Chinese online newspaper Global Times, which reports one fish and nine turtle rings have been sold in just five minutes, on Tuesday, at the Sihui subway station, in Beijing.

According to vendors, the colored water in the 7-centimeter-long keychains contains nutrients that allow fish and turtles to live inside for months. While that may be true, Mary Peng, cofounder of the International Center for Veterinary Services, says they couldn’t survive in the sealed bag for very long, due to lack of oxygen.

While animal rights activists are protesting loudly against the sale of living keychains, there isn’t much else they can do, because China only has a Wild Animal Protection Law – if the animals are not wild animals they fall outside the law’s scope. Until the law changes to protect all kinds of animals, activists can only appeal to people not to buy them, and hope the market will die due to lack of customers.

Although some people buy these bizarre keychains to carry around for good-luck, there are those who buy them just to free the poor creatures from their tiny plastic cage.

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The Toraja Tribe of South Sulawesi, Indonesia, is known for the cheerful way of treating death, and its unique burial grounds carved in sheer rock.

One of the most beautiful tourist destinations of Indonesia, the green hills of South Sulawesi are home to the Toraja, a tribe that still honors the old Austronesian lifestyle, similar to Nias culture. Most tribe members are Christians, converted during Dutch colonization, but traces of their old beliefs still remain and are most visible during funeral festivities and burial customs. The Toraja are obsessed with death, but not in a tragic sense; to them funerals are a lot like going-away parties celebrated by sacrificing dozens of buffaloes and pigs for a feast enjoyed by the entire community.

The main concern of a Toraja tribe member is to make sure he raises enough money so his family can throw the best party in town, when he leaves this world. Their bodies are stored under the family home for years after their death. During this time the remaining relatives refer to that person not as “the deceased” but as “the sick”, and raise money for the actual funeral, which is usually attended by hundreds of guests. Tourists are welcome to attend the festivities, as long as they don’t wear black or red.

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Referred to as “the perfect place to die” in Wataru Tsurumui’s bestselling book – The Complete Manual of Suicide – Aokigahara is a thick, dark forest located at the base of Mount Fuji, famous as a popular suicide spot.

No one knows exactly how many bodies go undiscovered among the trees of Aokigahara forest, but the ones uncovered so far have already earned this place an eerie reputation. In 2002 alone, 78 bodies were located in Aokigahara, and by 2006, another 16 suicides were reported. Some of the victims even carried copies of Tsurumui’s book with them, which makes this even creepier. The whole place is dotted with signs that read “please reconsider!” or “please consult the police before you decide to die!” but these have little power on those determined to die here.

“We’ve got everything here that points to us being a death spot. Perhaps we should just promote ourselves as ‘Suicide City’ and encourage people to come here,” says the mayor of Aokigahara exasperated by the high number of suicides registered in the area. Locals claim they can always tell who is going into the forest to admire its natural beauty, and who isn’t planning on ever coming back. They say part of the reason people decide to commit suicide in Aokigahara forest is because they want to die at the foot of the sacred Mt. Fuji and because it’s so dense and thick that sounds from just a few kilometers inside can’t be heard outside the woods.

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It comes in an unremarkable-looking bottle, but the “Tezhi Sanbian Jiu” rice wine is a Valentine’s Day gift your loved one will always remember, especially after you tell them it translates as “Three-Penis Liquor“.

I know what you’re thinking, many drinks have strange names like this to attract attention of customers, but in this case, the label is very accurate – this particular rice wine has various types of animal penis brewed in it to grant vitality to the drinker. The label on the back of the bottle says it contains seal penis, deer penis and Cantonese dog penis, all of them popular ingredients in Chinese traditional medicine, said to increase male potency and virility.

So if you’re looking for a special Valentine’s Day gift for your partner, look no further than Three-Penis Liquor; it’s cheap and it’s something they won’t soon forget. You can pick-up a bottle at supermarkets around Shanghai, just remember to make them have a sip before you reveal the secret ingredients. Read More »

Rising105 meters into the sky, the Sanctuary of Truth is a one-of-a-kind gigantic structure that pays homage to the ‘Ancient Vision of Earth’, ‘Ancient Knowledge’ and ‘Eastern Philosophy’. It looks like a Thai temple or a palace, but it’s actually neither of them, so many people just look at it at as a monument to Thai craftsmanship.

Covering thirty two acres of land, on a rocky hilltop overlooking the ocean, the Sanctuary of Truth is the most magnificent sight in North Pattaya, and one of the most popular tourist attractions in Thailand. It is entirely carved out of teak wood and features the most beautiful and elaborate wood carvings I have ever seen, inspired by the four major artistic and philosophical influences in Thailand (Chinese, Thai, Khmer and Hindu). Buddha heads, sacred animals and all kinds of  religious and philosophical themes are depicted in the thousands of wooden sculptures and carvings adorning both the interior and outside walls of the sanctuary.

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The Cars Dream Restaurant, in the city of Surabaya, Indonesia, features ten vintage cars converted into furniture, making it the ideal place to dine if you’re into cars.

Bobby Handojo Gunawan, owner of the Cars Dream Restaurant, says he has been dreaming about opening an automotive-themed restaurant for 15 years, and since he’s always been passionate about tuning cars, using them as furniture just came naturally. With ten vintage automobiles converted into unique restaurant furniture and accessories, the Cars Dream Restaurant holds the Guinness record for Most Cars on Display in a Restaurant.

Here are some of the auto wonders you can see in this unusual Indonesian venue:

• a red 1949 Mercedes Benz Limousine  converted into a big dining table for 20 people;
• a red 1969 Chevrolet Corvette converted into a beautiful aquarium with 100 fish;
• a yellow 1969 Lotus turned into an organ and audio system;
• two 1961 Cadillacs transformed into a cozy seating area;
• a 1962 Chevrolet Impala converted into a cool dinning table

The Cars Dream Restaurant also features a 1954 Mercedes Gullwig 300 SL and a 1961 Morris Mini Cooper set on display for auto enthusiasts to admire. They don’t have an engine anymore, but they look just as good as the day they were shipped off from the factory.

If you’re ever in Surabaya,and you have a thing for classic cars, you must stop by the Cars Dream Restaurant, at 68 Raya Menganti.

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Many people will tell you there are no deserts in Japan, but while the Tottori Sand Dunes may not be the size of the Sahara, they sure look a lot like a desert to me.

The reason most people don’t refer to the Tottori Sand Dunes as a desert has to do with the amount of rainfall in the area. Japan is known for its humidity and rain, and although summer temperatures in the sand dunes exceeds 60 degrees Celsius, t gets far too much rain to qualify as a real desert. Regardless of their technical classification, the Tottori Sand Dunes are one of the strangest sights in Japan, and one of its most popular tourist attractions.

Stretching along the coast east of Tottori City, in the Tottori Prefecture, the Tottori Sand Dunes measure 2 kilometers from North to South and around 16 kilometers from East to West. They have existed for over 100,000 years, and research suggests they were formed from  the sediments brought down from the Chukogu Mountains by the Sendai River, collected by the ocean currents and prevailing winds off the Sea of Japan.

The highest of the Tottori Sand Dunes measure around 90 meters high, and thanks to the frequent rains,they have slopes of up to 40 degrees steep, making them a favorite destinations for sand boarding enthusiasts. The best time to visit this odd place is early in the morning, before other groups of tourists have a chance to trample over the sand ripples, but moonlight walks across the dunes is also an unforgettable experience. During the summer afternoons, the exposed sand reaches temperatures of up to 65 degrees Celsius, which makes barefoot walking quite pleasant.

The Tottori Sand Dunes are not the only strange sand dunes in the world. The Dune of Pyla, in France is actually surrounded by acres of green forest.

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