‘Mojie Ringo’ is a Japanese technique of harnessing the power of the sun to create beautifully decorated apples without the use of any sort of chemicals.

For centuries, apple growers in Japan’s Aomori Prefecture have been creating stunning heirloom apples by using the mojie ringo technique. The process is fairly simple, as basically implies depriving the apples of sunlight for a period of time and then applying stencils to ensure that some portion of the apple peel remains discolored. Most often than not, mojie ringo apples are decorated with messages and symbols of good fortune and prosperity, and are offered as gifts.

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Apples are generally red, green, yellow or a combination of the three, but if the right geographical conditions are met, they can apparently grow dark purple, almost black, as well. These rare apples are called Black Diamond and they are currently only grown in the mountains of Tibet.

Black Diamond apples are a breed of Hua Niu apples (also known as Chinese Red Delicious) that get their unique dark purple color from the geographical conditions of Nyingchi, in the Tibet Autonomous Region. The 50-hectare orchard set up her by Chinese company Dandong Tianluo Sheng Nong E-Commerce Trade Co., Ltd. has an elevation of 3100 meters above sea level, making it the ideal place to grow these intriguing fruit. The temperature differences between day and night are significant, and the fruits get a lot of sunlight and ultraviolet light which causes their skin to go from the characteristic deep red of Hua Niu apples, to dark purple.

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Arctic Apple is the world’s first genetically engineered apple that doesn’t turn brown after being cut or bruised. It was developed by Canadian company Okanagan Specialty Fruits and is already being sold in select grocery stores.

When the cells of conventional apples are damaged, such as when they are cut, bitten into or bruised, an enzyme called polyphenol oxidase (PPO) initiates a chemical reaction that turns the flesh of the fruit brown. Some apple varieties brown faster than others, while others have a lower degree of browning, due to varying levels of PPO, but the Arctic Apple is the world’s first non-browning apple. Its flesh will retain its fresh, appealing color even days after being sliced, which Okanagan Specialty Fruits claims will increase apple consumption and decrease food waste.

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If your special wish this Halloween is to have someone fall madly in love with you, making it a reality may be as easy as eating an apple. Not just any apple, mind you, but a special kind of love-granting apple sold by a magic shop in Japan.

The Poison Apples of Love’s Desire may look like ordinary fruit to the untrained eye, but they are actually enchanted apples imbued with the power to make the object of the buyer’s desire fall in love with them. They are sold by the Black Cat Magic Shop and come individually packaged in a beautiful black box which also contains instructions for an incantation that is supposed to enhance the magic power of the apples.

To take full advantage of the apple, buyers are instructed to first clean the apple and recite the included incantation while thinking about the person whose affection they so desperately crave. Then they, or this person must consume the apple, either raw or cooked as a pie or scone. Once that’s done with, all they have to do is wait for love to blossom.

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An insane new trend in China has online stores selling apples kissed by air hostesses at jacked-up prices. The ads for these apples show photographs of women dressed like stewardesses – thought to be trainees at Sichuan Southwest Vocational College of Civil Aviation – holding up the apples against their red lips. Some listings even have videos of the women actually kissing the apples.

The marketing strategy is obviously targeted at men, with lines like “take home the kisses of an air hostess.” Some sellers claim their apples have been kissed by as many as 500 stewardesses. Others are offering custom orders, based on buyers’ preferences. The apples are priced between 9.9yuan and 129.9yan ($1.53 to $20) per fruit, depending on the variety, while some shops are putting together ‘kiss hampers’ with apples and Ferrero Rocher chocolates.

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If you’re a soda addict trying to switch to healthy food, then the new ‘Paradis Sparkling’ apple is just the thing for you. With a single bite, your mouth will be filled with sweet effervescent juice that replicates the sensation of sipping on a fizzy drink.

The new Paradis Sparkling apple is the product of 10 years of research by experts from Swiss fruit nursery, Lubera. After several attempts of perfecting the unique fruit, they finally achieved the right amount of fizziness by using two apple varieties – Resi, an East German specimen known for its sweet texture, and English Pirouette apples.

The Lubera website declares: “An apple is an apple. But not in this case. Our new breeding Paradis Sparkling is different. So different, just as the name describes: Sparkling explodes in your mouth. When the large cells release their juice, it feels as if CO2 is brought into play. To stay with the analogy: Paradis Sparkling is the first apple that is not ‘still’, but ‘sparkling’!”

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