Nguyen Vu Hoang Anh, one of Vietnam’s most talented and creative cake artists, has become known for his signature cakes shaped as miniature aristocratic dresses, complete with tiny creases and folds.

34-year-old Nguyen Vu Hoang Anh has long been known as one of the best cake artists in Vietnam, but while his stunningly realistic fondant flowers and flawless tiered cakes have always been impressive, it was his signature aristocratic dress cake that earned him a lot of attention and praise on social media. Made using a layered sponge cake base held together with buttercream and chocolate, the insanely detailed cakes are covered with a layer of colored fondant hand-molded into the shape of European-style aristocratic dresses inspired by the Baroque era.

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Eddie Lebeau & Richard Amon, the two halves of London-based food art studio Tattooed Bakers pushing the boundaries of what can be achieved in the world of cake art, with their functional carousel cakes being by far the most impressive.

From marine cakes that exotic destinations almost to perfection, to sweet architectural wonders and doll-like edible creations, we’ve featured our share of stunning cake art here on Oddity Central, but we haven’t seen anything quite like Tattooed Bakers’ carousel cakes. Not only are these treats incredibly beautiful, featuring rococo and baroque-inspired decorations, but they actually incorporate mechanisms that make the merry-go-round turn, for an added visual effect.

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If you’re looking for a way to add that wow factor to a special event, take a look at the amazing cakes of Los Angeles-based confectioner Julie Simon, they’re really something else.

When it comes to floral-inspired cakes, there’s just no one better out there than Julie Simon, and after looking at all the intricate cakes below, I’m pretty sure you’ll agree with me. Most often than not, her delicious masterpieces look like carefully arranged vases or bouquets with real flowers sticking out of them. Only those vases are actually cakes and the flowers are made of sugar. It’s hard to believe, but only because the LA-based confectioner is so exceptionally good at her job.

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Most of the guests at Malaysian actors Zahirah Macwilson and Aiman Hakim Redza’s wedding last Thursday were probably expecting something special, but none of them could predict an upside down wedding cake dropping from the ceiling.

I’m not sure how happy Zahirah and Aiman are about being upstaged by a cake at their own wedding, but that’s exactly what has happened ever since their big event, last Thursday. All everyone seems to talk about both on social media and on entertainment news sites is the gorgeous chandelier cake that was lowered down on a small stage for the couple to jointly slice. To be honest, it was quite an attention grabber, definitely one of the most impressive wedding cakes we’ve ever featured on OC.

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At just 31 years of age, Elena Gnut, Pastry Chef from Kaliningrad, Russia, is already recognized as one of the world’s most talented cake artists. And looking at her impressive portfolio, it’s easy to see why.

Elena Gnut’s cakes look more like artistic sculptures than treats meant to be eaten. Browsing through her popular Instagram, you often feel like you’ve found the most amazing cake you’ve ever seen, but then you scroll further down and find even more impressive ones. Whether she’s molding the frosting into whimsical shapes or using edible dyes to paint incredible scenes or portraits, the young confectioner is always coming up with new and intriguing ideas that keep her Instagram fans coming back for more.

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