The chocolate fountain at the Bellagio, in Las Vegas is simply delicious.
Rising 27 feet above ground, and touching the ceiling, the chocolate funtain in Jean Philippe Patisserie displays a spectacular series of small chocolate waterfalls, filled with white, dark and milk chocolate.
Over 2,100 punds of tasty melted chocolate circulate through this wonder of engineering, at a rate of 120 quats per minute. Designed by award-winning pastry cheff Jean Philippe Maury, the chocolate fountain of the Bellagio took a year and a half in planning and design alone.
Sadly the whole fountain is enclosed by a glass wall, so no, you can’t dip your finger in it for a taste. Maury says the glass maximizes the color of the three types of flowing chocolate.
