A New York woman who claims she hates drinking plain water has ended up in the ER several times with severe dehydration because she simply refused to put water in her mouth.

Lori Cheek is what is known as a “water hater”, a person who hates both the taste of water and the “slimy” sensation of it going down her throat. She is fully aware of the risks of not drinking enough water, as she has experienced severe dehydration more than once, but she would still rather not drink anything at all than have a sip of water. In her day to day life, Cheek relies on hydration tablets, Crystal Light and other flavored drinks to stay hydrated, but she won’t touch water.

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Only slightly larger that the insect it’s named after, the Bee Hummingbird weighs no more than two grams and lays eggs roughly the size of coffee beans. It is officially the world’s tiniest bird.

Found only in Cuba, the Bee Hummingbird is extremely small even for a hummingbird, so much so that people often mistake it for an actual bee when they see it hovering over flowers. But this tiny flier not only looks like an insect, it also competes against them for resources. It is the result of a phenomenon scientists call “island dwarfism”, where certain species have problems competing against larger species for resources, so they get smaller and smaller over evolutionary time to avoid running out of food and start competing against other categories of organisms.

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A 45-year-old Belgian man claims that he has eaten only potato fries and a fricadelle – Dutch hot dog – for dinner every day ever since he was 13.

Rudy Gybels, a resident of Schaffen in Belgium’s Flemish Brabant province, has had the same food for dinner every evening since he was a teenager. It all started when he was 13, when his mother, desperate to get him to eat more fruits and vegetables, came up with a compromise solution. Rudy would eat healthy food at lunch, and he was free to enjoy his favorite food – potato fries – for dinner. And he has been sticking to that deal ever since, eating only fries for dinner every evening for the last 32 years.

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A group of scientists from ETH Zurich and FHNW University of Applied Sciences and Arts Northwestern Switzerland recently filed a patent for a process that makes chocolates shimmer in rainbow colors without using food coloring.

The story of shimmering rainbow chocolate began on the corridors of a university building, when food scientist Patrick Rühs, materials scientist Etienne Jeoffroy and physicist Henning Galinski started chatting about chocolate during their coffee break. The main focus of their discussion is whether it would be possible to make chocolate in other colors than brown and white, and if so, how. Intrigued by the complexity of the topic, they started looking into chocolate, its properties and what makes it brown. Then they started conducting playful experiments in the kitchen of ETH University.

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Every once in a while, a health trend so unbelievably crazy comes along that it leaves us wondering if it’s nothing more than a parody. “Perineum Sunning”, or exposing your ‘back door’ to direct sunlight for a few minutes every week is one such trend, and unfortunately it’s no joke.

Did you know that exposing your butthole to direct sunlight for just 30 seconds every day is the equivalent of a full day of sunlight exposure with your clothes on? At least that’s what Instagram “healer” Metaphysical Megan claims in one of the viral social media posts that catapulted perineum sunning to health craze level. It also allegedly gives you more energy than chugging several cups of coffee and improves sleep, among other health and spiritual benefits. However, many medical experts warn that this bizarre practice can be dangerous, as the perineum area is particularly sensitive and exposing it to direct sunlight without protection could increase the risk of skin cancer.

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A Chinese businessman and five would-be hitmen were recently issued prison sentences after the former reportedly hired one of the assassins to take out one of his competitors only to have the contact passed along to other hitmen until the fee got so small the last of them decided it wasn’t worth the trouble.

Six years ago,Tan Youhui, a real estate company owner in Nanning, China, decided to hire a hitman to eliminate a local competitor, surnamed Wei, who had filed a civil court case against his enterprises. The businessman was willing to pay a total of 2 million ($282,000) to have Wei taken out, and contracted the services of a man Xi Guangan to get the job done. Only Xi decided that it was easier to just subcontract the job to someone else, pay them half of the 2 million fee, and just ask the client for more money. He passed the job over to another man named Mo Tianxiang along with 1 million yuan ($141,000), and then went back to Tan to ask for another 1 million yuan. The businessman agreed, but only after getting proof that his rival had been dealt with. Then things got complicated…

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To highlight a new type of water purification system, a restaurant in Kuurne, Belgium, has started serving its customers free drinking water recycled from its sinks and toilets.

The water served at the Gust’eaux restaurant in Kuurne these days is the same as any other potable water – it has no smell, no taste, no color – so it’s impossible to tell that it’s source is actually the restaurant’s toilets. By using a complex, five-step purification system, Gust’eaux is able to turn its sewage into a water so pure that it has to be enriched with minerals before being served to clients.

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‘Beautiful’ is probably not the first word most people would use to describe mold, but to an online community in Russia, the fungi commonly associated with death and decay truly is a thing of beauty, and they have the photos to prove it.

‘Mom, I Have Grown Mold’ is a growing community of mold enthusiasts who love uploading their own photos of mold and commenting on those uploaded by other members. The public group was created back in 2015 on popular Russian social network VKontakte, and has grown to over 50,000 members, many of which constantly post intriguing photos of mold cultured they grow in their own homes. Some of them are actually quite intriguing, if you can get past your disgust and really appreciate the beauty behind it.

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Copa Ataúdes or Coffin Cup, a yearly futsal tournament hosted by the Peruvian city of Juliaca, has been dubbed the world’s most depressing sports competition for offering coffins as prizes to the three best teams.

The Juliaca Coffin Cup is not your usual futsal tournament. It’s a competition between teams representing the twelve largest funeral houses in the  Puno Region of southeastern Peru, so it kind of makes sense that the main prizes be something representative of the funeral business. Still, fighting your heart out on the pitch for an expensive casket you have to share with five other teammates doesn’t exactly sound worthwhile. That didn’t stop the winning team from parading their $1,300 luxury coffin on their shoulders and singing “Olé, olé, campeon!” at the end of the final match, though.

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Inspired by 17th century German monks who allegedly survived on a rich beer called doppelbock during Lent, an Ohio man has embarked on a 46-day beer diet, dropping all solid food until Easter Sunday.

Many Christians choose not to consume beer during Lent, as a way of abstaining for something they find pleasurable, but Dell Hall, the director of sales at Fifty West Brewing Company in Cincinnati, Ohio, is doing the exact opposite. On March 6th, he embarked on a 46-day beer diet, dropping all solid food and getting his nutrients only from beer and vitamin supplements. Although he admits the first few days were rough, Hall claims he now feels amazing and is 25 pounds lighter than when he started.

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Poppy farmers in the Indian state of Madhya Pradesh are forced to guard their fields day and night in a desperate attempt to fend off large groups of opium-addicted parrots who get high off the narcotic effects of poppy seeds.

Scattered rains have already affected poppy production in Neemuch district, but farmers here say that the increasing number of opium-addicted parrots that pillage their crops on a daily basis are making things even worse. Using loudspeakers and firecrackers to keep the birds at bay has failed and the farmers’ appeals to local authorities have fallen of deaf ears, so people have no choice but to guard the poppy fields day and night. But even so, the birds still come to get their fix dozens of time a day.

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A Malaysian woman ended up with a pet duck after buying a fertilized egg from a restaurant and using a makeshift incubator to hatch it instead of eating it.

39-year-old Erica Lim, a creative professional from Kuala Lumpur, in Malaysia, recently sat down with online magazine Star2 to talk about life with a pet duck in a high-rise apartment building. She spoke about Daisy’s love of water, her friendly and adventurous nature, and how she adapted to life in the big city, but Erica’s most interesting revelation was the story of how the duck came into this world. Apparently, she was meant to be eaten as “balut”, a controversial Asian snack that consists of a cooked partially-developed duck embryo.

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Dave Asprey is mostly known as the man behind the “Bulletproof” lifestyle brand and the guy who came up with the idea of adding butter to coffee, but he’s also one of the world’s boldest biohackers. By constantly tweaking his diet and exercise, as well as experimenting with all kinds of new technology to improve his general well-being, Asprey expects to live to at least 180.

45-year-old Asprey’s quest to live longer than any other human in history started during the 1990s, when he was a young, overweight tech entrepreneur in Silicon Valley. He tried the standard ways of losing weight – lowering his calorie intake and working out for 90 minutes – but although he was stronger and healthier than before, he still weighed the same. So he stopped listening to doctors – who thought he was sneaking Snickers bars into his diet anyway – and started experimenting with less conventional options. This kickstarted his appetite for bio-hacking.

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Ningen, a pop-up restaurant in Tokyo’s Shinjuku district, attracted a lot of media attention over the last two weeks for giving patrons the chance to order the last meals requested by infamous death row inmates before their execution.

The controversial eatery was opened by a Japanese art collective called Chim↑Pom and for two weeks served the last meals of infamous American criminals like armed robber and double-murderer Gary Mark Gilmore, Judy Buonoano, Florida’s “Black Widow”, or real-life killer clown John Wayne Gacy.

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Animal cafes where you can enjoy a hot cup of coffee and pet cute animals like cats, dogs or even sheep have been springing up all over the world, but Amix Coffee is the only cafe in the world where you can relax as dozens of decorative fish swim at your feet.

Located in Vietnam’s Ho Chi Minh City, Amix Coffee features two flooded floors filled with hundreds of fish both small and large. They are both insulated with two layers of plastic tarp and furniture legs are wrapped in cotton to minimize friction and prevent damage to the tarp. Each floor covers an area of 20 square meters and the water level is up to 25 centimeters deep. In order to gain access to these man-made ponds full of colorful fish, visitors are required to take off their shoes and clean their feet. They can then enjoy a wide range of refreshments and snacks as Japanese carp and other small fish swim at their feet.

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