Well, it’s not exactly as advanced as you’re used to seeing in sci-fi movies, but China’s colorful robot-themed restaurant can be a sign of things to come.

They’re probably going to render us extinct one day, so we might as well enjoy their servitude, while it lasts. A unique restaurant, in Harbin, China’s Heilongjiang Province, has 18 different robots doing all kinds of jobs, from ushering in guests to waiting tables and cooking various dishes. All the robots were designed and created by the Harbin Haohai Robot Company. Chief Engineer Liu Hasheng, they invested around 5 million yuan ($790,000) in the restaurant, with each robot costing 200,000 to 300,000 yuan ($31,500 – $47,000). With an average cost per dinner of between $6 and $10, they won’t be recovering their investment anytime soon, but it is great advertisement for what the robot company can create.

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Let’s face it, for most of us learning Chinese really is a Herculean task, but SexyMandarin.com, an unconventional online school, tries to make things easier by using lingerie-clad models as teachers.

China’s official language, Mandarin, or Putonghua, has around 900 million native speakers, and 1,4 billion speakers worldwide, and as China’s role in the global economy becomes more important, the number of people trying to learn the language is also on the rise. But Mandarin is known as one of the toughest languages in the world, and just looking at the intricate symbols you can tell mastering it won’t be easy. But one online language school has apparently found an ingenious way of making Mandarin more accessible – sexy lingerie-wearing teachers. I wonder why I didn’t think of that…

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Istvan Puskas, a motorcycle enthusiast from Hungary took the term “chopper” litterally and actually spent the last two years chopping his dream ride from black locust wood.

In the past, we’ve featured a few other unique wooden vehicles, like the bicycles of Slawomir Weremkowicz, or the VW Betle built by Momir Bojic, and even the popsicle stick bike made by Sun Chao, but this is the first functional chopper we’ve ever seen. Istvan Puskas has spent the last two years building a -one-of-a-kind chopper almost entirely out of weather-resistant black locust wood. It’s not clear whether the agricultural machine expert from Tiszaros, 161 kilometers east of Budapest, couldn’t afford to buy himself an ordinary chopper, or if he just wanted to create something that would stand out weherever he went, but his wooden masterpiece certainly got a lot of attention when it was recently unveiled.

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Legend has it that in China there is an ice-cream that simply doesn’t melt even when left at room temperature for hours. So the guys at RocketNews24 sent a report to investigate on this myth.

Now, we’ve posted about some pretty special ice-cream treats, like the sinful Vice Lolly and the ice cream made from breast milk, but an ice-cream that doesn’t melt? That was unheard of, so a reporter from the Japanese wacky news site journeyed to China to uncover the truth about this legendary frozen dessert. He picked up one of these special lollies generically called “Banana” from a 7-11 but learned that the popsicle made by Nestle China can be found in pretty much any shop around the country. While you might expect a treat called Banana to actually taste like the world’s most popular fruit, this particular lolly has a plain vanilla ice-cream core encased in a sort of yellow gelatin, which the consumer can peel in order to reveal the vanilla center.

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In an attempt to make their pigs more comfortable, the people of Zhangpu Village, in China, have built a residential complex for them, made up of 600 small concrete houses.

Most pigs spend all their lives locked up in pens, just waiting to be slaughtered, but the lucky swine of Zhangpu are living the good life in their very own village. At first, the idea of moving the animals from their industrial complex didn’t appeal to the locals, primarily because of the $1,230 price tag of each needed villa, but critics were put to rest once everyone noticed how happy the pigs were and how fast they started growing. The pig’s happiness was actually the main goal of PigVille (not its official name), as it is believed relaxed animals have a more delicious meat.

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Whether you’re looking for a fun way to get BACK into sport, spice up your boring training or struggling to escape constant injuries, there’s no better way to do it than retro running.

Running backwards may look like a weird, unnatural way to move, but it’s apparently very beneficial for the human body. In fact, the Chinese have been practicing walking and running backwards for thousands of years as a way of staying in shape and reducing the risk of injuries. It wasn’t until the 20th century that retro running developed in the United States, but today it’s recognized as a very efficient workout by many fitness gurus and athletics experts, and competitions are regularly organized all around the world.

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He’s not the best English speaker in New York, but his skills with the scissors makes Ming Liang Lu one of the most popular subway artists in the big city. The Chinese master claims the art he practices, cutting people’s portraits out of black paper, is unique in the world.

If you’ve ever used the metro, you’re probably familiar with subway performers like dancers or violin and guitar players, but Ming Liang Lu is a different kind of entertainer. Using a small piece of black paper and scissors, he’s able to create intricate, slightly caricatured portraits of subway riders and passers-by, even without looking at them for reference. That might not sound like a lot, but seeing him manipulate that small sheet of folded paper while holding the scissors almost completely still will blow your mind.

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Chilean artist Carlos Zuniga creates detailed portraits and images by simply striking out names from phone book pages, with black ink. Sounds simple enough, but the results are awe-inspiring.

Carlos Zuniga isn’t the first artist to use phone books as the main medium for his works. Alex Queral has also been using them to carve his amazing celebrity portraits, but Zuniga developed his own artistic technique, which allowed him to differentiate himself from everyone in the art world.

Asked how he came up with this unique way of creating detailed images, the South American artist says it all started with a project he did back in 2006, called The Origin of Species. Inspired by the Ludovico technique used in the 1971 film  the  A Clockwork Orange, he began striking out every line of text from Charles Darwin’s book, The Origin of Species. Throughout the whole process, he couldn’t stop thinking about how to depict his ideas in a figurative way. Figurative representation had always been a great interest to him, but his drawing skills were lousy, and after eight years of taking classes, he felt frustrated.

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Pedal-Powered Ferrari Is World’s Coolest Bike (Autoblog)

Man Wins $1 Million Cash Prize Six Times (Daily Mail)

17 Photos from the World’s Most Colorful Festival (Environmental Graffiti)

Man Completes Triathlon while Joggling (AOL)

Unique Display of 100,000 LED  Lights on a River in Tokyo (Laughing Squid)

Guy Gives Himself Magnet Implants to Attach iPod Nano to Wrist (Geekologie)

Bomb Disposal Robot Is Wedding Bearer at Unique Wedding (Gizmodo)

Japanese Company Launches Ice Bra To Keeps Women Cool This Summer (Huffpost)

Chinese Luxury Car Wash Uses Bikini Clad Models to Attract Customers (China Smack)

The World’s 13 Loneliest Outhouses (Environmental Graffiti)

Royal de Luxe’s Huge Marionettes Perform in Titanic Commemoration (Laughing Squid)

Beijing’s Secret Underground City (Environmental Graffiti)

Chinese Farmer Creates Wind-Powered Vehicle (Metro)

Moscow Hosts World’s First Caviar Speed Eating Contest (Ria Novosti)

Blog Comparing Rafa Nadal to Capibara Becomes Internet Hit (Tumblr)

Stupidity Captured at 2,500 Frames per Second (This Is Colossal)

Japanese Burger Made with 1,050 Bacon Slices Is a Heart-Stopper (G4TV)

Artists Create Inflatable Stonehenge in Glasgow (The Guardian)

Philadelphia CheeseSteak Ice cream – Would You Eat It? (Asia Obscura)

The Unexpected Beauty of Rotting Vegetables (Environmental Graffiti)

Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

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It amazes me how some people will eat anything. Especially if that anything happens to be disgusting-looking. If you are like me and can’t even eat eggs that are a wee bit undercooked, I must warn you to read this article with caution. What’s coming next is not pretty. We bring you the three most revolting egg dishes in the world.

Century Eggs

These preserved eggs aren’t exactly a century old, but judging by how they look I wouldn’t be surprised if they were. The slimy, grayish yolks and the herbal tea colored ‘egg-white’ makes these snacks quite nauseating to even look at. And yet, the Century Eggs, also known as Preserved Egg or Thousand-Year Egg, is considered a delicacy in China. They are prepared by taking fresh duck, chicken or quail eggs and preserving them for several weeks in a mixture of clay, ash, salt, lime and rice. The 600-year-old process is said to have been invented when someone came across a few old eggs in a pool of slaked lime. Instead of just tossing them out, they actually tasted the eggs and then made modifications to the recipe. And that’s how modern-day century eggs were born.

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With the extensive use of Photoshop and other editing software, it’s extremely difficult to tell the difference between real and fake these days. But if the photographs of this Japanese model are to be believed, then she couldn’t be a day over 20. Believe it or not, Masako Mizutani’s real age is 43, and she’s a mother of two. Her age-defying looks have become a sensation in Japan, especially on TV. She’s being called ‘Japan’s Lady of Eternal Youth’.

Now, I’ve always felt that Asians, especially the Japanese, have beautiful skin that doesn’t seem to age very much. Even so, Masako clearly stands out from the rest of her countrymen. In the pictures, her skin looks unbelievably soft, supple and practically flawless. During her TV appearances last month, Masako revealed a few of her beauty secrets to the world. She supposedly spends five hours a day just taking care of her skin. Her tips include: drinking plenty of water to flush out toxins, eating a fresh, healthy and balanced diet, using vitamin E based creams, sunscreen, cleansing, toning, moisturizing, plenty of sleep and no smoking. Well, to tell you the truth, these tips are generic beauty advice that’s being dished out ever since I can remember. Unless she has some other secrets, they seem to be doing wonders in her case.

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Hong Yi, aka “Red”, has already achieved Internet fame for her amazing works, a portrait of Yao Ming created with a basketball, and one of singer Jay Chou made by spilling coffee, but she keeps producing mind-blowing masterpieces. Her latest project is a detailed portrait made with 750 pairs of socks.

The beautiful Shanghai-based artist decided to pay tribute to Chinese film director Yimou Zhang by creating a large-scale monochromatic portrait of him with socks. She first got the idea for her unique work of art while strolling on a tiny alleyway in Shanghai. It was filled with clotheslines made of bamboo sticks with various clothing items hanging above her, and she remembers being surprised to find such a traditional side of life in a modern, bustling city like Shanghai. The unusual art medium is also a connection to Yimou Zhang who uses bamboo sticks in his period films, as well as in the 2008 Beijing Olympics opening ceremony he directed.

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The New South China Mall in Dongguan, China is the biggest in the world. With an area of over 7 million square feet that can accommodate 2,350 stores, and attractions such as roller coasters, ghost trains and a replica of the bell tower of St Mark’s Square in Venice, you would think the place would be swarming with people. So did the owners of the mall, who expected over 70,000 visitors a day when they started building it. But today it stands empty, with almost no customers entering its gates. The 553 meter indoor and outdoor roller coaster hasn’t been operated since it was installed and 99% of the shops have never been leased out. The only ones that do operate are a series of fast food joints at the entrance of the mall and another few shops inside the huge complex.

New South China Mall was built in 2005 by Hu Guirong, who made his millions making instant noodles. He started the project with great enthusiasm, sending teams all over the world in search of ideas for his dream mall. And most of these ideas were even translated into reality. Where else in the world would be able to see a gondola on a mock Venetian canal inside a mall? But then something went horribly wrong, because when the place was completed in 2005, it simply failed to take off. It wasn’t even a dead mall, where tenants simply depart and business winds down slowly. No, Guirong’s mall never attracted merchants in the first place, as they felt it wasn’t a realistic place to set up shop.

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