A man from Nanjing, China, has recently made headlines after it was discovered he built his own dialysis machine, and managed to keep himself alive for 13 years, after he couldn’t afford to receive proper hospital care.

A research fro 2008, shows only one in ten Chinese people can afford regular dialysis treatment, but one man refused to give in to his illness simply because he couldn’t pay the high hospital costs. Hu Songwen was studying to become a meteorologist when he was diagnosed with renal failure, in 1993. From that point on, he was forced to visit the hospital every six days to have his blood cleaned through dialysis, a treatment that cost him around $80 per visit. He hand his family managed to support the costs for six years, until all their savings were exhausted. That’s when he decided to build his own dialysis machine, using only a textbook, kitchen equipment and medical supplies. “When I told the doctors what I was doing, they said I was crazy,” he said, but his homemade contraption has kept him alive for the last 13 years, at a fraction of the hospital costs. He spent an initial $800 on a pump, after failed attempts to make his own, and now each dialysis session costs him around $10 in filters and chemicals. “The most important part of the machine is the filter, and I can use each one eight times. A new filter costs $16, while a proper medical machine can run into hundreds of thousands of pounds” Hu said.

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What do you get when you put together a passion for cars and a love for barbeque? Well, a Carbeque, of course. A vehicle that’s perhaps the only one of its kind, the Carbeque looks just as cool as it sounds. Owned by Australian Radio personality Merrick Watts, the car itself is based around a 1973 Ford Langau, powered by a 351 V8 with extractors, and styled similar to the ones used in Mel Gibson’s ‘Mad Max’ movies. The only difference here is that the trunk comes with a fully functional grill. According to Watts, the Carbeque is the answer to the question that’s been plaguing people since the first tailgating party. “How many times are you driving somewhere, and there’s nowhere you can have a barbeque,” he says. But with the Carbeque, “you just pull over, and you start cooking.”

Watts was recently signed on as the face of Meat & Livestock Australia’s promotional campaign. As a part of the promotional activities, the Carbeque was unveiled in Parrmatta Mall on the 26^th of November, last year. Just before he powered up the car for the first time at the unveiling, he said, “It’s balls-out amazing! I took our entire marketing budget. It’s not just a car, I introduced the world’s first CARBEQUE!” While describing the car, Watts said, “Half car, half barbeque! It’s integrated, it’s part of its genetic make-up, it’s been spliced with a barbeque. You open up the boot, and out comes a cantilevered barbeque, the greatest barbeque you’ve ever seen. Not some ratty little hot plate thing, a full blown barbeque.” Well, it has to be, considering that Watts spent a whopping $156,000 (the money meant for marketing his show, Merrick and the Highway Patrol), on the car. According to the show’s producer Elle Conwell, “We can cook 9 (10.5 ounce) T-Bone steaks at one time. The Carbeque can pump out around 35 pounds of steak within the hour, or around 200 sausages. The roasting hood means that this Carbeque is ideal for cooking multiple dogs at anytime – depends on your taste. Maybe three Chihuahuas or one larger German Shepherd!”

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“Merry Christmas! You are now the proud owner of an iPhone.” Who wouldn’t want to find a message like that next to their Christmas gift, right? Only in the case of 13-year-old Greg Hoffman, from Cape Cod, Massachusetts, this was only the beginning of an elaborate 18-point contract he had to abide by in order to keep using his brand new Apple iPhone.

Greg Hoffman had been begging his parents for an iPhone for a whole year, so when he finally fond it under the Christmas Tree, he was the happiest 13-year-old in the world. Only his joy was short-lived, for with the popular smartphone came a contract put together by his mom, Janell, which conditioned the use of the gadget. The first of 18 points in the contract made things very clear for Greg. It read: “It is my phone. I bought it. I pay for it. I am loaning it to you. Aren’t I the greatest?” His first reaction was “Why? Why did she really have to do this?”, but his mother revealed her motives on ABC’s God Morning America: “What I wanted to do and show him [is] how you could be a responsible user of technology without abusing it, without becoming addicted”. Although she ultimately admitted the 18-point “document” was created partly in jest, Janell Hoffman wanted to help her son avoid many of the pitfalls that both smart phone using teens and adults fall prey to, and teen behavior expert Josh Shipp agrees with her. “You wouldn’t’ give your kid a car without making sure they had insurance,” he says. “And so giving them a cell phone or a computer without teaching them how to use it responsibly is irresponsible on the part of the parent.”

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Inspired by Noah’s Ark from the Book of Genesis, Dutch artist Johan Huibers built a modern day replica spending a whopping $1.2 million on it. His reasons for building the vessel  – he feared the effects global warming would someday have on his country, flooding included. The idea came to him in 1992, when he had a dream about his native land submerged in a flood similar to the one in the Book of Genesis. He continued to think about it until he finally did something about it. And the result is a 130m long, 29m wide, 23m high ark that he completed in 2005. Weighing almost 3000 tons and built from Swedish pine reinforced with steel, it is quite hard to believe that ark might be seaworthy at all, but this modern-day Noah assures us it does indeed float.

A carpenter by profession, Johan Huibers has now opened his full scale ark to the public and is attracting thousands of tourists from the world over. Located in Dordrecht, the Netherlands, the ark is something that would even surprise Noah, for it has a restaurant, two cinemas and of course, a menagerie of life-sized plastic animals. Towering over the flat Dutch landscape, the ark is easily visible from a nearby highway. Across the arks main hold is a huge space of stalls, where visitors can view a large collection of stuffed and plastic animals like zebras, gorillas, lions, tigers, bears and buffaloes. There’s also a petting zoo, where less dangerous real-life animals like dogs, sheep, rabbits, ponies and a few exotic birds are housed . On each level of the boat, around its edges, are displays about the history and dress of the ancient Middle East, a few scenes from the life of Noah, and games for kids like water pumps and levers that lift bales of hay. But the ark is not just about tourist attractions. Down below, there exists a honeycomb system of hatches, each opening an area where food could be sealed in for long-term storage. The curvature of the upper deck could be used to collect rainwater and also to let the horses and other animals get some exercise. Huibers says that his boat gives people a pretty good idea of how Noah’s ark would have worked in practice.

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A Cold War bunker in Moscow designed to protect Soviet leaders in case of nuclear attacks will host the ultimate doomsday party. Revelers willing to part with $1,000 will be able to celebrate the coming of the Apocalypse in a safe environment that can withstand nuclear catastrophes and earthquakes.

Sure, $1,000 isn’t cheap, but with the world coming to an end, you might as well spend your life savings partying, right? That’s what the administrators of Bunker 42, in Moscow, are hoping, anyway. The shelter located 65 meters underground has been decorated especially for this special end-of-the-world party, after receiving a large number of requests from Russians looking for a chance to survive the impending doom. According to senior bunker guide Alexei Pavlovsky, the idea behind the event is pretty simple:  : A lot of many people would feel much calmer if they could spend this critical day surrounded by maximum comfort and safety. And who are we to say no?” Can’t argue with that, now can you?

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A century old ritual in India dictates that those considered low-caste Hindus must roll in the remains of food eaten by members of a higher caste. But it’s not the ritual itself that’s strange. The strange part is that while social activists are actually seeking to outlaw the practice, the ‘low-caste’ Hindus don’t want to stop rolling in the leftovers.

The ritual, called Madey Snana (Spit Bath) is specific to the state of Karnataka, during an annual event at the famous 4000-year-old Kukke Subramanya temple in the coastal district of Mangalore. It is also followed at the Sri Krishna temple in Udupi town. As a part of the century-old Snana, Dalits (members of a lower caste) roll over leftover food eaten by Brahmins (the upper caste) every year, in the belief that all their troubles will disappear and ailments will be cured. It is practiced every year on the festival of Champa Shasti or Subramanya Shasti. Last year alone, 25,000 people rolled over the ‘spit’ of the Brahmins. This happened even as the district administration watched helplessly after their attempts to ban the practice failed.

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Who would have thought that an ordinary carpenter’s handsaw could be used to produce music? But apparently it can, and has been for the past 300 hundred years. And in order to commemorate this bizarre yet unique tradition, the NYC Musical Saw Festival is held in July of every year, in Astoria (Queens), New York City. Ever since the festival was established by founder and director Natalia ‘Saw Lady’ Paruz in 2003, musical saw players from all over New York and the world have come together to preserve and honor this rare form of music. In fact, for saw players in far-flung countries like Germany, Sweden, India, China and Japan, Astoria has become a pilgrimage place of sorts. Every year, the sawist who travels the greatest distance in order to attend is awarded the title of ‘guest of honor’.

At the Musical Saw Festival, the players socialize and hear each other play. There are solo performances and jam sessions as well. They even take the opportunity to educate each other about the different types of saws and various techniques of playing. Overall, the atmosphere is said to be rather friendly and encouraging. But the festival is not limited to saw players. The event is open to the public, so people are welcome to come in and learn about the musical saw, or just enjoy a concert or two. An art exhibit and a workshop are also part of the festival.

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Peter Bulow, a psychiatrist from Washington Heights, is just like any other New Yorker – he spends a chunk of his day commuting on the Subway. But unlike others who tend to doze off or are busy on their smartphones, Bulow prefers doing something much more creative and artistic – he sculpts. He has actually managed to convert the A-train into his own personal studio and his fellow commuters, into models. Armed with a blob of clay and a sculpting knife, he picks a subject and creates miniature busts of them. His completed works are usually stored in his violin case. Among several sculptures, you can find things like a school-girl on her way to a violin lesson, a macho guy with headphones, a couple snuggling, a woman wearing a fur collar, a few sporting dreadlocks and turbans.

Bulow started his unique Subway pastime about four years ago. “I had a long commute to work, so I thought it would be a good time to practice sculpting portraits,” the 52-year-old says. He has degrees in clinical psychiatry and art, and is a researcher at Columbia University. Not only is he an artist and a psychiatrist, but an immigrant and the son of Holocaust survivors. Born in India to a German father and Hungarian mother, Bulow’s sculpting days go far back into his childhood in Berlin when his uncle took him to the zoo and he made clay lions. Before his son Isaac was born, he would go to a stone carving studio after work. But now, he does it to and from work. So far, he has completed over 400 sculptures and he views them as portraits that help him “capture a moment in time.” Bulow feels a live connection with his subjects, especially because he has a fascination for people’s inner lives. He is so deeply moved by his art that he says, “When you look at a sculpture you feel all these emotions, but it’s not the sculpture that’s doing it; it’s you. It interests me how art affects the brain.” In fact, he is so much into sculpting miniature busts that he is writing a book in which he is attempting to connect all the portraits he’s made with his research in neuroesthetics (how the brain interprets music and art).

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Photos of a 72-year-old Chinese man modelling stylish clothes for young women have recently went viral online, after his granddaughter posted them on China’s largest retail website. What started out as a silly joke turned into a massive advertising campaign for her store.

We’ve had posts about successful elderly fashion models before, but Liu Xianping, a grandfather from China, is the first elderly male model who reached Internet stardom for modelling girls’ clothes. Liu, 72, has been posing for his granddaughter’s female fashion store on Tmall and although the garments are designed for sweet and cute teen girls, featuring rosy shades, laces and ribbons, he totally pulled it off. His confidence in front of the camera, his slim physique and pair of long skinny legs have apparently gained the admiration of millions and made some girls green with envy. And most importantly, his granddaughter’s store sales have increased 5 times since his pictures went viral.

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Would you be brave enough to spend a night in an old mortuary chapel surrounded by dozens of graves? One English family is more than happy to sleep in such a house every night, and say it’s actually their dream home.

Jayne Stead and partner Mike Blatchford didn’t seem to mind the creepy graves and spooky statues when they decided to move into an old cemetery keeper’s lodge, in Southampton, England. The cemetery didn’t put us off. We don’t spook easily, in fact I love watching scary films and television shows,” 52-year-old Jayne told reporters. When we first had a look around it was really run down, there were graves everywhere but it never really felt scary, there was very nice feeling about the place.” Self-employed builder Mike Bletchford spend a whole year and about £100,000 ($160,000) turning the chapel into a home for his family, and today you couldn’t tell the living room was once a mortuary… But, while they’ve never seen a ghost in their unusual home, the couple admit they have witnessed some bizarre occurrences:  “I’ve been sitting on my own in the living room and I’ve felt like there was someone standing behind me a few times,” Ms Stead said. “I’ve also found the dog barking at nothing in the corner of the room, but it’s not scary.”

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54-year-old Marla Lopez, from New York City, says the supermarket snack aisle has become her dinner aisle, as she will only consume three types of foods (potato chips, white breads and milk), and has never even tried fruits or vegetables.

Recently featured on Good Morning America, Lopez said her picky eating started as a baby, when she would gag on her baby food, and today, foods that most people consider mouth-watering, like spaghetti, sandwiches or omelets are just repulsive to her. Not to mention fresh produce – “When I look at this, I don’t see food. I would no sooner eat any of this, than I would your shoe,” she told correspondent Linsey Davis about fruits and vegetables. When it comes to her favorite food, there’s no doubt in Marla’s mind: potato chips. “They’re so salty, and fresh, and potato-y, I love them,” she said. Her daily diet is primarily made up of three basic foods: milk, white breads and potatoes. She enjoys eating ice-cream, crackers, pancakes, tortillas, chips and french fries. Sometimes she spices up her heart-stopping meals with a few slices of crispy bacon.

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The Daily Talk is a unique news medium published on a blackboard in Monrovia, Liberia’s capital city. As most Liberians lack the money and means to access conventional mass media, this chalk-written daily “newspaper” is the most widely read report in Monrovia.

In the Western world, many are already talking about the death of written media, and the coming age of online information, but in some countries, access to old-fashion newspapers is still a thing of the future. Many Monrovians can’t afford to buy real newspapers or electricity to access the internet, so Alfred J. Sirleaf, the founder of this blackboard newspaper had to come up with a way to bring information to the people in an inexpensive way. He believes a well-informed people is the key to Liberia’s rebirth so ever since he started his unique venture  on Tubman Boulevard, in 2000, in central Monrovia, he’s been providing valuable news every single day. For local news, he relies on a team of volunteer reporters who come to him with stories, while for international events he goes to an internet cafe to access sites like the BBC, because he doesn’t own a computer. Then, in the newsroom, a small wooden shed attached to the back of his blackboard, he updates The Daily Talk with chalk. He’s the editor, the designer and sole employee of the unique newspaper, yet he manages to get his message across.

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Don Martini, a 75-year-old fan of the New York Giants has taken his devotion for his favorite football team to a whole new level. The Blairstown-native spent the last two years and $20,000 building an astonishing replica of the Giant’s old stadium in his garage.

The crazy idea came to Don in the middle of the night. The next morning, he got up and told his wife “I’m going to build Giants Stadium”, but all he got out of her was “You’re crazy!” But not even she thought he would be crazy enough to actually go through with it. The truth is, Don Martini was in search of a new project. After turning his backyard into a miniature village complete with an elevated rail for model trains, a working windmill and a lighthouse, the man was looking for a new challenge, something bigger than everything he had created in the past. He decided to combine his love for the New York Giants with his passion for building stuff, so he actually started work on this astonishing model of the football team’s stadium.

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Located inside the Carton King Creativity Park, in Taichung City, Taiwan, the Carton Restaurant is a unique eatery where everything from the furnishings, to the decorations and even the plates are made from corrugated cardboard.

Unless you’ve actually been to Taichung, I assure you haven’t seen anything like the Carton King Restaurant before. Except for the food, the waiters and some cutlery, everything inside this place is made from cardboard and paper. It seems almost impossible, but you actually sit on cardboard chairs, sip drinks from cardboard cans, and eat your food out of cardboard bowls at a cardboard table. The food is pretty average, according to the reviews I’ve read, a bit on the pricey side, but that’s to be expected considering the amazing venue it’s served in. What’s great about this place is the recycling potential. In case anything breaks or becomes damaged, it’s simply recycled. That was actually the point of the whole Carton King Creativity Park, to show the real power of paper and cardboard, and convince people it can be used for a lot more than generic packaging.

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During the last year, 47-year-old Dan Toombs, better known by his online alias, The Curry Guy, has cooked 365 different kinds of Indian curry dishes for him and his family.

After spending a fortune on takeaway Indian food, North-Yorkshire-based businessman Dan Toombs decided it would be cheaper and healthier if he did the cooking himself. So he set himself the challenge of making a curry dish for his family every day for an entire year. He even set up a blog documenting the experiment,posting photos and recipes of everything he prepared in the kitchen. “The children took a while to get used to Indian food every day but grew to love it. On Christmas Day I put Indian spices under the skin of the turkey and cooked it with Bombay potatoes and a broccoli curry. It was a great success and the turkey leftovers lasted for days,”. Toombs said. In the beginning, he used curry cookbooks to get the dishes just right, but he was disappointed with the results, and noticed traditional Indian food was very different than takeaway versions. So The Curry Guy started cooking takeaway food in the comfort of his own home.

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