This huge book was made by scientist Michael Hawley and is one of the eleven models available worldwide.

Called “Giant visual odyssey through the Kingdom of Bhutan”, the book has a height of 1.52 meters and a length of 2.13 meters and weighs about 60 kilograms. In its 112 pages, the book offers stunning and high quality images of the Last Himalayan Kingdom, taken on four trips through Bhutan. The entire book requires 1 gallon of ink and 1 day to be printed and the total costs are nearly $2000.

The Giant Books sells for $10.000 and all the money is donated to various charity institutions.

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Stewie is a Maine Coon cat from Reno, Nevada, who proudly holds the record for being the world’s longest domestic cat.

Robin Hendrickson and Erik Brandsness, Stewie’s owners, have the cat since 2005 from a breeder in Hermiston, Oregon, and they decided to contact Guiness Book after seeing their friends astonished by the cat’s size. Measuring 48.5 inches (around 4 feet long), the Maine Coon Stewie is now the longest domestic cat in the world. The previous record holder was also a Main Coon that had a length of 48 inches from the tip of his nose to the tip of his tail, with only 0.5 inches less than Stewie.

Robin Hendrickson also said that the Main Coons are considered the “gentle giants” of the cat world.

Taking a  nap in a public, surrounded by strangers isn’t very easy, but Spain’s first National Siesta Championship was a succes and it was aimed at reviving this tradition of afternoon sleep. With all the demands of modern life, this old Spanich custom is slowly dying and something had to be done to prevent this.

The competition was attended by hundreds of people who were connected at pulse monitors for 20 minutes, which is the optimal duration for an afternoon sleep.  The contestants were judged according to the amount of time they slept in the 20 minutes granted to each. Points were also given for unusual positions during sleep, funny and eye-catching PJs and, of course, lots of points for snoring. The winner of the inaugural round was a 47-year-old construction worker who managed to doze off for a whopping 18 minutes of the total 20. Judging by his line of work, I don’t think the noise and being outdoors bothered him much.

The nine-day competition is taking  place in a shopping center in Madrid and is set to end on October 23rd. Winners receive various gift certificates to use in the shopping center. When theNational Siesta Championship ends, the contestant with the most points will receive a certificate worth 1,000 euros.

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Sushi may be a Japanese dish, but that didn’t stop a team of Norwegian chefs from creating the world’s largest sushi mosaic, at their country’s pavilion at the Shanghai Expo.

As China celebrated its ten millionth imported Norwegian salmon, last week, Norway decided the creation of a giant sushi mosaic would be a great way to recognize the milestone. Norwegian chefs arranged 8,734 sushi pieces into a beautiful mosaic depicting the intertwined Norwegian and Chinese flags.

Relations between China and Norway have been a bit tense since a Norwegian committee  awarded the Nobel Piece Prize 2010 to Liu Xiaobo, a jailed Chinese dissident, on October 8. By emphasizing on the importance of salmon in the diplomatic relations between the two nations, Norway hopes to come to better terms with  China.

Check out the making-of video of the world’s biggest sushi mosaic, at the bottom. It takes a while for the chefs to actually start arranging the sushi pieces, but it’s worth it.

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Trying to come up with an original birthday present for mother in law, a museum curator managed to set a new world record for the world’s largest toast mosaic.

27-year-old Laura Hadland, a museum curator from Leicester, wanted to offer her mother-in-law a really special gift, on her 50th birthday. Together with 40 friends and volunteers, Laura spent six hours toasting thousands of bread slices and arranging them into an amazing mosaic of the woman she calls not only a great mother-in-law, but also one of her best friends.

The world’s largest toast mosaic was created using a set of ten bread toasters and measures 32 feet 8 inches by 42 feet 3 inches. Its made up of 9,852 slices toasted to varying degrees of brown, which add up to about 600 bread loafs.

As a museum curator, Laura Hadland has had plenty of experience working with ancient Roman mosaics, and admits she was thrilled to create a modern mosaic out of her favorite food. Her mother-in-law says it’s a bit weird seeing her face recreated from pieces of toast, but at the same time very flattering.

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To show off her love for style and fashion, artist Kelly Lyles turned her old Honda Odyssey into the ultimate fashion-themed art car.

Appropriately named Excessories Odd-Yssey, this lavish art car is covered with dozens of fashion accessories, from hand bags, to shoes, glasses and jewelry. The hood of of the car is decorated with a magnetic Paperdoll version of the owner, together with a series of magnetic outfits. The inside of Excessories Odd-Yssey, including the dashboard, is covered with colorful clothes.

Driving around in the Excessories Odd-Yssey, on the streets of the mostly gray Seattle, Kelly Lyles manages to bring some color to the rainy city. She has done so for the last 20 years, since she created her first art car.

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Old army helmets seem pretty useless in these modern times, but artist Fred Conlon has found a pretty good use for them, and it doesn’t involve a museum.

Growing up in small Steamboat Springs, Colorado, Fred Conlon was always fascinated by art, but it wasn’t until he graduated from the University of Utah, with a degree in Public Communications, that he decided to open a pottery shop. With only his family’s support and 15 credits in pottery classes, Fred fulfilled his dream and opened Sugar Post Pottery, in Salt Lake City. Throughout the years, he discovered his passion for working with metal, old war gear in particular, and his original helmet sculptures are just some of his wonderful creations.

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If you thought riding a horse was difficult enough, equestrian vaulting will seem like an impossible feat. Still, it’s practiced worldwide, and it’s even an event at the World Equestrian Games.

Equestrian vaulting is best described as gymnastics and dancing on horseback. Its origins are pretty unclear, with some saying it originated in ancient Rome, and other claiming it came from he island of Crete. One thing is for certain – horseback vaulting has been around for over 2,000 years, and it’s still a entertaining and exciting sport. Vaulting is particularly popular in countries like Germany and France, but it’s gaining a lot of followers in other parts of the world, like Brazil Australia or the United States.

In competitive equestrian vaulting athletes compete by themselves or in teams of two or more. Both the vaulters and the horse are judged according to their performances and receive scores from 0 to 10. Beginners perform their routine during the horse’s walk, while experienced vaulters perform on the horse at a canter. Horses used for vaulting are trained especially for this kind of events, and they are controlled by a lunger who keeps them moving in 15-meter circles.

The components of a vaulting exercise include a mount and dismount, as well as various maneuvers like kneeling, standing, handstands, flips, and tossing teammates into the air. While the vaulting horse is not saddled, it does wear a surcingle fitted with special handles that help vaulters.

The latest vaulting exhibition took place at the World Equestrian Games 2010, and was won by the US team. You can see an entire vaulting routine, in the video at the bottom.

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London-based artist Carl Warner creates amazing food landscapes he refers to as foodscapes. They are totally edible, but why would anyone want to ruin such masterpieces simply to satisfy their hunger?

Inspired by the work of American landscape photographer Ansel Adams, and literary works like The Wizard of Oz and Charlie and the Chocolate Factory, Carl Warner began creating his own unique landscapes out of food. Whether he uses vegetables, various bakery products or meat, his incredible foodscapes look absolutely mindblowing.

While he likes to get involved in setting up the foodscapes, Carl admits he often asks for the help of model makers and food stylists to create his sets. The process usually starts with him drawing a sketch of the foodscape, then the set is created, and finally, he takes photos of it and retouches them on his Mac. It sounds simple enough, but the foodscapes are photographed in different layers, a laborious process that can take up to a few days. He also spends a lot of time staring at vegetables in the supermarket, which may sound weird, but finding the right looking veggies for a foodscape is very important to him.

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When you’re a deadly martial arts expert, traditional dating just doesn’t cut it, so you have to take special measures to find your soul mate. In the case of sisters Xiao Lin (22) and Xiao Yin (21) we’re talking about a martial arts tournament for suitors.

The two young sisters, from Foushan, East China, said they’ve tried dating agencies, but the men they met were too weak, and they could easily beat them. Since they want their special half to be stronger than them, they decided to bring back an ancient tradition called Bi Wu Zhao Qin – a tournament in which the warrior princesses of old found their men.

The three-day tournament will take place in their home town, and will have challengers compete in an archery event, carry weights over sharp bamboo spears, and finally, beat one of the sisters in full contact combat. I take it this isn’t a challenge for gentlemen…

The two kung fu sisters will give their opponent the chance to choose between open hand combat and any weapon, but they warn everyone that they won’t be holding back: “If they can’t beat us they aren’t worthy”, said Xiao Lin. Only after they’ve beaten one of the sisters can the suitors take off their masks to see the face of the one they’re going to marry.

A combat tournament for a girl’s hand in marriage sounds pretty honorable, even fairytale-like, but in this modern day, I doubt too many suitors will go through these challenges for a girl whose face they can’t even see.

via Metro.co.uk

Looked at from up close, Zac Freeman’s artworks look like common piles of junk, but take a few steps back and you’ll discover amazingly detailed portraits.

You know that stuff most of us throw away after a while, things like old buttons, LEGO bricks, keyboard keys? That’s exactly the kind of material Zac Freeman uses to create his unbelievable portraits. He began gathering junk and found objects in 1992, and started gluing them to pieces of wood, creating various portraits.

In the words of the artist:

“I was interested in communicating through visual representation in apparent 2-dimensional space and through the actual objects used for the medium in 3-dimensional space. It is very important to me that I incorporate the actual objects into the art as opposed to a picture or rendition of it because it better expresses the intention of the artwork. I feel the junk is more powerful being present. It is an actual thing to be reckoned with that existed in this time and place and carries energy in and of itself.”

I was thinking about how many artists use junk as an art medium these days, and then it hit me: it might seem like a peculiar thing to use in art, but junk is everywhere around us, and so easy to come by, so it’s no wonder artists use it in their artworks.

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20-month-old Naaman Amer, from the city of Nablus, West Bank enjoys eating hot peppers and is considered the world’s youngest pepper eater. The young Palestinian boy has been gobbling down green peppers since he was just 14 months old, and his parents are quite proud of his appetite for the throat-burning veggies. Naaman eats them at every meal, and so far he hasn’t had any health issues, but I still think it’s pretty weird for a boy this young to eat so many hot peppers.

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Showcased during the Zhejiang International Bicycle Electric-Cycle Exhibition, this 5.2 meters long electric bicycle can seat eight people and its manufacturer has already applied for the World’s Longest Electric Bike Guinness Record.

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In an attempt to promote eggs as a healthy and cheap food source, and celebrate World Egg Day, Turkish chefs managed to set a new world record for the World’s Largest Omelette.

50 Turkish cooks, along with 1o chefs whisked 110,010 eggs on a giant fryer, 10 meters in diameter. The omelette took 2.5 hours to cook, but I bet the people involved could think of no better way to celebrate World Egg Day. 432 liters of oil were needed to make this larger-than-life-dish nice and fluffy. The event was staged by the Turkish Egg Producers Association as a way of promoting eggs as a tasty and healthy meal.

The giant omelette weighed 4.4 tons, beating the old record of 3.625 tons, by almost a ton. After the offcial weighing, the omlette was served to the thousands of by-standers attracted by the smell.

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Armed with a flashlight, a can of pepper spray and a cell phone, the Watchman patrols the streets of Riverwest, hunting for criminals and evil doers. But he’s got a job, so he only plays superhero on weekends.

Although he doesn’t have any real superpowers (or even weapons), The Watchman likes to refer to himself as a real life superhero. Instead of gadgets and weapons, he opted for a simple Motorola phone, which he uses to report the crimes he happens to witness while patrolling. Contacting the police or calling an ambulance is sometimes more important than intervening in person, so he prefers to let authorities handle emergencies.

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