The leading candidate for Britain’s oldest cat, Blackie is a cat who will turn 24 in January of next year, the equivalent of 118 in human years.

Quentin Shaw, 49, is the proud owner of Blackie and he’s had her since forever. He got her and her brother 24 years ago, and named them Tan and Blackie from the spots they each had on their heads – one was brown, the other one black . Unfortunately Tan died at the age of five, after being hit by a car.

Food and care were not the only ingredients that lead to Blackie’s longevity, but also the love of her owners., who believe love and care is definitely one of the main factors that help pets live a long life. Even though she’s no longer able to see in the dark, hunt mice and she hasn’t got stability in her paws, as she keeps falling over when brushed, Blackie  hasn’t given up on life. She’s been in and out of the vet clinic a few times, but she’s a real fighter, and always managed to get back to full health.

Blackie is now living with her owner, Mr. Shaw, and his family, fiancee Kim Lanham and children Scarlet and Tom, in Thurnby, Leicestershire. “I think that with animals, when they’re loved, they live longer. She’s part of the family. She’s got a lot of attitude still but she’s amazing with the kids and good natured (…)every time we go to the vet she bounces back. She’s certainly a fighter.” said Miss Lanham.

Blackie’s story has even caught the interest of Daniel Fileds of The Guinness Book Of Records, as there is no current record holder of the title for Britain’s Oldest Cat. Hestia, who died in September at the age of 21 years and 11 months, was the last oldest living cat.

Blakie’s age certainly is impressive, considering the average life expectancy for cats is 16 years.

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Casa Xochiquetzal (The House of the Beautiful Flowers) is a retirement home for prostitutes, established in Mexico City’s  Tepito neighborhood, that got it’s name from the Aztec goddess of love and women.

The center was founded in 2007 by a former prostitute, Carmen Munoz, impressed by the old sex workers she saw sleeping in the streets. And it wasn’t easy at all. It took years of lobbying for her to get the support of the government and local media. Andres Manuel Lopes Obrador, mayor at the time,  gave her a dilapidated 18th century house, which she transformed into what is now home for 23 old prostitutes, with available accommodations for 45 women. They have to fulfill one condition, other than the obvious one, being a former sex worker, and that regards their age – women have to be at least 60 years old. Interestingly enough, even if they aren’t required to, many of the prostitutes choose to continue practicing their job.

In most cases, they have been sold as young girls or even as children and forced into prostitution, thereby no contact with their families has been kept. Although most of them can still work, the money is very little, compared to what younger women earn, and this makes it impossible for them to survive by themselves, so Casa Xochiquetzal comes as somewhat of a blessing.

Although they display a lot of joy and seem to have a lot of fun together, almost every one of the old prostitutes hides a trace of sadness, especially when it comes to their children who barely remember they exist, much less come to visit them at the House of the Beautiful Flowers.

This story is part of a documentary that CNN made for the launch of VICE magazine in Mexico. Bernardo Loyola, producer of this documentary, confesses he found this weird and quite “different”, but nevertheless, he was impressed by the power these women have to continue with their lives, no matter the difficulties. For him, the visit at the House of the Beautiful Flowers was a turning point that totally changed his perception of prostitution.

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No, you’re not imagining things, that’s a real buffalo riding around in a convertible. That’s Bailey, the pet buffalo, and guess what, he’s going to the local pub.

The image of a 1,600-pound buffalo ridding in convertible is not something you see everyday, but it has become  quite common for the people of Spruce Grove, Alberta. This time, it was all caught on tape by a British camera crew from England’s Oxford Scientific Films, a team partially responsible for producing Animal Planet’s Fatal Attraction, a series of documentaries that deals with the close relationship that can come between man and an exotic animal or a big, dangerous one. For that particular reason the film crew followed Jim and Linda Sautner and their two-year-old buffalo “pet”, Bailey,  for almost a week in order to capture the one-of-a-kind relationship between the three.

It has become kind of a habit for Linda, Jim and Bailey to drive around town in their custom modified convertible around town and often stop at the local pub for a pint of ale. And it’s not only beer that Bailey likes, as he has also tried dancing a couple of times, but it seems his hoofs and the slippery dance floor weren’t very compatible.

Matthew Wortman, director/producer of the documentary, said “It’s pretty amazing to see such a wild animal in this sort of an unusual setting, really. Bailey is a little frisky at times, but it’s amazing how tame he is.”

This is not the first time the Sautners and Bailey have caught the attention of the media, as they also appeared on CNN, in a short the piece that made the Scientific Films crew fly all the way to Spruce Grove to find out more about the trio.

Bailey Jr. is the family’s second reared buffalo. There was Bailey Sr. before him  (no relation between the two), but he died when he was just eight years old, due to an accident on the farm. Not long after Bailey Jr. came into their lives, when he was just a calf, a special connection between Jim and the baby buffalo  was formed, as Linda confesses:

“They are best of buddies and Jim’s quite the buffalo whisperer. He really works well with animals and seems to have a special affinity for buffalo – he reads them very carefully and understands them very well. He is very consistent in his training and he doesn’t let them get away with anything, but he also is never harsh. He never strikes them.”

Animal Planet is planning to air the documentary in the spring. Scroll all the way to the bottom for an incredible video of Bailey and his animal-loving owner.

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For most of us, Christmas lights are just another tradition, but for Faucher family, in Delaware, it has become a real passion. For 23 years they have been decorating their home with one million Christmas lights that cover every inch of their property. The lights are accompanied by other joyful Christmas ornaments that spread through out the garden, like snowmen, candy canes, elves or toy soldiers.

But this beautiful, over-the-top display of Christmas spirit is definitely not cheap. According to  “House Logic”, a homeowners website, the bill could reach a staggering $82,320, if the lights used are common 5 watt C7 bulbs that are left on for four hours every night, for 30 days. If they use LEDs, they “only” have to pay a $10,680 electric bill, while proudly owning an environment-friendly installation.

The Christmas lights tradition is an ancient one. Even in the times when Christians were persecuted, people chose to light candles as a symbol of celebrating Christmas. It was around the year 1500 that Christmas trees were decorated with lights for the first time, in Germany, but quickly spread throughout the world.

It was only in the 17th century the Christmas lights were brought to the outside of the house, as people started decorating their homes and gardens.

Although the tradition of decorating with Christmas lights became very popular after the 1950’s, it’s only fair to say that the Fauchers took it all to another level with their 1 million lights installation. Every year, they enjoy the admiration of not only their neighbors, but also that of people from around the country, who come to admire the Fauchers’ magical display of Christmas spirit.

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Conflict Kitchen is a unique take-out restaurant that only serves foods from countries the United States is in conflict with.

Although some people might get the idea that Conflict Kitchen is just a way of cashing out on the war on terror, the Pittsburgh establishment is much more than just a great marketing idea. Yeah, they serve some of the most popular dishes from countries like Afghanistan or Iran, developed in collaboration with actual members of Afghan and Iranian communities, Conflict Kitchen also offers important insight into the culture of these countries a lot of people know nothing about (except that they’re the enemy). Every order that goes out the take-out storefront is served in a custom wrapper featuring interviews with members of the Afghan community living both in their home country or the US, on issues ranging from culture and ideology to serious geopolitical issues.

Every four months, Conflict Kitchen changes its focus from one country to another, and every iteration features events, performances and discussions on the problems the country faces, thus allowing attendants to learn more about these nations and their role in the conflict with America.

So far, Conflict Kitchen has covered the Iranian and Afghan cuisines, but they’re preparing for iterations that will focus on North Korea, Venezuela and more.

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Le Truc may have started out as a old school bus, but it’s now one of San Francisco’s most popular gourmet restaurants.

Le Truc is the brainchild of Hugh Schick, a talented chef who wanted to offer his customers a truly unique experience. He managed to convert a 1989 Ford Ward School Bus into an ingenious restaurant on wheels that not only unlike any other restaurants you’ve ever seen, but also serves the finest gourmet meals. It’s now painted all-black, with copper accents, instead of the old yellow, and while it still looks like a bus on the outside, the interior has suffered a complete makeover. The original seating has been altered to accommodate 12 guests, skylights have been added, and the back section has been transformed into a kitchen.

According to San Francisco local media, Le Truc is gaining mad popularity and it’s on its way to becoming one of the city’s busiest restaurants. I guess people are curious to know what it’s like to eat fine foods, on a bus. And to prevent long lines outside the bus, Le Truc has a modern electronic order system that allows people to order from the small kiosk outside, and then simply wait for their meal. They’ll even receive a message on their phone or computer, when the order is ready.

Just so you can get an idea of the foods Hugh Schick and his team cook, on Le Truc here are some of their most popular dishes: grilled Portobello mushrooms and ground chicken meatballs, grilled duck breast with dried cherry, dried pear, and pomegranate molasses, as well various savory sandwiches.

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Nowadays eco-friendly is definitely the way to go, and green is a hip color, so the Sol Cinema follows the latest trends.

It was created by artist Peter O’Connor with the help of some of his colleagues from the British art collective Undercurrents, in a travel trailer from the 1960’s. The Sol Cinema is fully powered by the sun, using 120W solar panels that are connected to four large lithium-ion batteries, providing sufficient energy for the LED projector and all the other electronics inside .

But being powered by solar energy alone isn’t the only unique characteristic of the Sol Cinema, as being set up inside a trailer also makes it the world’s smallest solar theater. Believe it or not, it’s able to accommodate up to eight visitors.

The cinema focuses it’s screenings on eco-themed movies or documentaries. If you’re interested, more info on the theater’s tour dates and locations can be found on the official website. Apparently, following its local success, the Sol Cinema is preparing for a tour around Europe.

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While cleaning up an ancient tomb, Chinese archaeologists have discovered a bowl of bone-soup believed to be around 2,400 years old.

The discovery took place in Xi’an city, capital of China Shaanxi province, and scientists are convinced it will provide great insight into the eating habits of the Warring States era. It’s the first time a soup bowl is found with liquid and animal bones still inside. The relic has been sent to a laboratory, where scientists will try to determine what animals the bones belong to, and the composition of the liquid.

The soup might not look very tasty after 2,400 years, but what would you expect the world’s oldest soup to look like? Actually, I might consider a taste rather than eating spare rib soup or bat soup…

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Professor Qiu Daneng is treating his medical school students as dead bodies, to make them appreciate every second of their life.

The kooky professor from Taiwan’s Rende Medical College came up with the idea of having his students enclosed in a coffin and lowered into a cavity under the floor, as a way of giving them insight about death, and thus stimulating them to do the best they can to preserve patients’ lives, as medical doctors. At the beginning of his course, he has his students draw up their testaments, then dresses them up in a funeral shroud and asks them to get into a custom-made coffin. He then lowers them into a cavity beneath the floor and leaves them there for a good 10 minutes. Read More »

Members of a Russian winter swimmers’ club went for a swim into the Yenisei River, at a temperature of around -36 degrees Celsius.

Russians are no strangers to cold, and most of them cope pretty well with it, especially after a few shots of vodka, but under -35 degrees is extreme, even for them. Winter swimming is very popular in Russia, and the ritual of the Epiphany has thousands of people bathing in ice-cold water to purify their bodies, but this particular group of swimmers, from the Siberian city of Krasnoyarsk, did it simply for fun. That’s right, they stripped down to their bathing suits and dived into the Yenisei River at -36 degrees Celsius, because that’s what they call a good time.

In case you were wondering, they all survived this crazy stunt, which means they’ll probably survive the next ice age.

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Noche de Rabanos (Night of the Radishes) takes place every year, on the 23rd of December, in Oaxaca,Spain and is one of the most impressive vegetable festivals around the world.

The radish was brought to the Americas in the 16th century, and back then the vendors used to carve them and use them on their market stalls to attract customers. Although the origins of the festival cannot be traced to an exact period, it is considered that it all began in the year 1897, when the mayor of Oaxaca organized the first radish-art exposition. Everever since that first celebration, every year, this humble vegetable is meticulously carved into animals, warriors, kings, dancers and pretty much any shape you can imagine. The artists sometimes make use of other vegetables, like onion or lettuce to complete their work. There’s also a prize for the most beautiful piece displayed.

The carver’s work begins about three days in advance and on the 23rd of December, the day of the festival, the results of all their hard work is presented to the public. On that same day, especially in the morning, children have the chance to learn this incredible art of radish-carving, or at least some of its secrets.

The celebrations don’t end that day. They continue on Christmas Eve and Christmas  Day with other joyful “fiestas”, parades of floats, fireworks music and dancing.

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Preston Hill, a 17-year-old Buchanan High School student from Clovis, California, used the Butt Drag move on one of his teammates at a school-sponsored event and now faces sexual battery charges.

As both Preston and his father assert the “butt drag” is a move that his coaches taught him ever since he was in middle school, the boy’s family doesn’t understand why such a common move brought such dire consequences. As coaches describe it, the “butt drag” is a move which involves grabbing the butt cheeks of the rival and inserting your fingers inside his anus, as to obtain better positioning and leverage.

Although it has been used for years in many wrestling matches, Preston has been suspended until his expulsion hearing. He has also been charged with sexual battery and the trial was to begin on Thursday, 9th of Dec.

On the other hand, Ross Rice, the assaulted boy’s father, claims it was an intentional aggression,as Preston was looking to get revenge on his opponent for standing up to him in school. “Preston took it beyond a wrestling move. He crossed the line.”

This is not a first. In 2007, an also 17-year-old wrestling champion from  South Dakota was charged with rape and attempted rape, as there were six other wrestlers that testified against him, saying that he penetrated or tried to penetrate their anuses. He was found guilty…

I can’t wait to see your comment on this one!

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Scotland’s town of Cumbernauld has recently become the proud “host” of a beautiful mermaid statue that seems to be guarding the town’s entrance.

Standing at over 33ft tall, this statue is entirely made out of metal and depicts a beautiful four-armed mermaid, with two of her arms stretched outwards, as if to protect the town, and the other two holding up her mermaid tail.Her name is Arria and she was thought of and designed by English sculptor Andy Scott.

The real spectacle begins at nightfall as the statue features a rig of multicolored lights inside it’s structure that all lit up, putting Arria in a whole new “light”.

The costs for making the statue reached up to around $400,000, but local authorities hope the mermaid will be the town’s lucky charm.

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Using various carving tools, mixed media artist Julia Feld breathes new life into old, useless books by transforming them into beautiful artworks.

A scientist by trade, Julia Feld has always enjoyed the visual elements of science and started carving old books to draw attention to their beauty rather than their outdated content. While most people aren’t interested in the information these books contain, anymore, Julia tries to give them a second chance to be valuable. Making great use of exacto knives, rotary cutters, tweezers, rulers, pliers, files, custom cut panes of glass, and lots of glue, the artist creates incredible carvings that leave you wondering “how did she do it”?

While some people accuse her of ruining vintage books, Julia Feld insists she is actually a book lover, and would never dream of carving up a book that she believes still has valuable content. That’s why she prefers to work with reference books that are several editions out-of-date, and have been salvaged from garage sales or second-hand shops.

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For all you Twilight fans or haters out there, a mummified vampire heart,  belonging to vampire Auguste Delagrance, is being actioned off, on eBay.

The mummified heart is said to be that of vampire Auguste Delagrance, responsible for the deaths of more than forty people back in the 1900, a period of vampirism in the USA. When identified, Delagrance was hunted down by a Romano Catholic priest and a Voodoo Hougan, and and destroyed in 1912.

The seller offers the heart and stake with which the vampire was killed, both  stored into an oak box decorated with some hand lettered writing, including the vampires name and the date of its destruction.

I have to admit that this story, based upon some real events that took place in that particular period of time in the United States, such as cases of mass murders and alleged cults, make this heart far more realistic and impressive than it really is.

The extremely detailed prop is made using traditional techniques and although it is made out of dried beef jerky covered in a coat of wax, it certainly does look very realistic (probably feels that way, too) with all the stubs of the major vessels and the hole supposedly made by the stake.

And if you feel you have to have it, there is still some time left, as the auction is on for another 3 days. The current bid is $256.72. Surely, a vampire heart is worth much more than that…

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