It’s wise to be prepared for all kinds of emergencies, perhaps even those that are very unlikely to happen. A zombie apocalypse, for instance. That’s why a two-day Zombie Survival Training Course was conducted recently in Sandy, Oregon. Of course, the camp organizers do realize that zombie’s aren’t real; the course is actually oriented towards learning to survive outdoors and have some geeky fun while doing it.

The adult-only program involves camping out for an entire weekend, and some pretty useful survival skills like how to build a fire without matches or lighters, how to build a shelter for protection and how to hunt and gather food. The premise for being outdoors was basically that if zombies ever invaded Portland, Step 1 would be to take to the wilderness. Of course, once there you would need to know how to survive, and that’s where Training CampZ comes into picture. Tony Deis, founder, says, “You don’t have to be dour and boring. You can be a bunch of geeks.” The zombie element, he says, attracts people who wouldn’t normally be interested in an outdoor class.

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47-year-old Debbie Stevens, a divorced mother of two from Long Island, donated her kidney to help out her boss. You’d think the least she could receive in return was some gratitude, but instead she was promptly fired. The behavior of the boss in question truly seems unfathomable. Stevens now contends that she was being set up and used by her 61-year-old boss, Jackie Brucia.

Stevens and Brucia met as co workers at the billion-dollar Atlantic Automotive Group. At the time, Stevens was a clerical worker, while Brucia was one of the company’s controllers. Later, Stevens left the company in June 2010 and moved to Florida, but she happened to meet Brucia again on a visit to Long Island. It was then that she came to know of Brucia’s illness and difficulty in finding a kidney donor. As a ‘naturally generous’ person, Stevens offered to donate her own kidney if the need arose. To which Brucia replied, “You never know, I may have to take you up on that offer.”

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Ben Campbell, a dude who refers to himself as “some kind of artist from west Texas”, sent us these photos of a life-size mummy he created out of about $200 worth of McDonald’s food.

You’re probably thinking Ben needs a better hobby, but you have to remember he’s not just some guy with nothing better to do, he’s some kind of artist, so he has a pretty good explanation for creating his unique McDonald’s food mummy. Apparently, for the last couple of months, Campbell has been working on an art show to highlight the connection between ancient Egypt and modern society, and his meat mummy is the centerpiece. It makes a lot of sense if you think about it and Ben himself explains that “ancient Egypt was obsessed with achieving immortality through customs that included mummification and the construction of pyramids. Modern society is likewise obsessed with achieving a from of immortality through our own customs that include pursuing celebrity status and constructing corporations.” And since McDonald’s is one of the world’s biggest corporations… See the connection? Read More »

La Pascualita or Little Pascuala is a bridal mannequin that has “lived” in a store window in Chihuahua, Mexico for the past 75 years. That is quite a long time for a bridal gown shop to retain a mannequin, but then the dummy has a rather strange history behind it. According to an urban legend, La Pascualita isn’t a dummy at all, but the perfectly preserved corpse of the previous owner’s daughter.

For years, the story of La Pascualita has been drawing loads of visitors, including media personalities, from all over Mexico to Chihuahua. Now, people from South America, the US and Europe have also started paying visits to the corpse bride. People smudge their noses up against the shop window, staring at the dummy, trying to figure out if she is real or not. They are taken in by her mesmerizing gaze and realistic-looking features. Most people walk away convinced that she has to be real.

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I don’t know why, but there seems to be a sudden surge in the obsession over Barbie-like looks on the internet. It was only a few days ago that we did a complete feature on five different doll lookalikes, and now we have news of one more such woman. 21-year-old Valeria Lukyanova is an internet sensation in her home country of Russia. Her popularity stems from the fact that she might be the closest anyone’s ever come to looking like a real live Barbie Doll.

Valeria looks very unreal, almost plastic. Her face is expressionless, and her body proportions are quite abnormal. It’s highly unusual to find a woman with a naturally tiny waist, a huge chest and plasticy-looking blond hair. Many speculate that Valeria is either a product of plastic surgery, or her photographs have been doctored by photoshop. The girl has no qualms about discussing her looks though, and refers to herself as the most popular woman on the Russian-language Internet, on her blog.

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If you visited the Khan Younis Zoo in the impoverished Gaza strip, you would see quite a variety of animals, but on close inspection, you would realize that over half of them aren’t even alive. The ones that died have been stuffed before going on display to keep visitors entertained. It sounds pretty creepy but the zoo keepers really have no choice. They cannot afford to get new animals across the border, and don’t really wish to smuggle them illegally, and can barely afford the food costs for the few live animals they have left. So it’s up to the embalmed corpses of the zoo’s dead animals to entertain the 200,000 odd people of Khan Younis.

In total, the Palestinian zoo has only 65 live animals the rest of which have all been stuffed. The zoo owner, Mohammed Awaida, said that he lost several of his animals in December 2008, during Israel’s 3-week military offensive against Hamas. He could not reach the zoo during this period and the animals died due to starvation and neglect. “The idea to mummify animals started after the Gaza war because a number of animals like the lion, the tiger, monkeys and crocodiles died. So we asked around and we learned from the Web how to start.”

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Montreal-based artist Shelley Miler uses sugar and edible blue paint to create incredibly detailed murals on the side of buildings. Her works are influenced by the cultures of the places in which she’s creating, and although they look as durable as ordinary murals, they simply wash away at first rain.

Looking at Shelley Miller’s artworks for the first time, you’d think they were carved in stone, but in reality the talented artist just applies cake icing using a common pastry bag and paints them with edible blue paint. Trained at the Alberta College of Art and Design and Concordia University, Miller has experienced with a variety of art mediums, ranging from sand to marble, but always found herself returning to sugar. She also spent some time decorating cakes during her university days, but quickly moved on to bigger and better things, and now she is internationally-known for her unique street art sugar murals.

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What do you get when you combine hot dogs and coffins? Dead Dogs, of course! The name may be a bit of a put-off but going by popular opinion, but these hot dogs prepared and sold from the inside of a black coffin are to die for.

Dead Dogs was founded in the most unusual of circumstances. The owner, La Barbera, a car collector and shopping center developer, had no intention of going into the food business. It was his love for cars that led him into setting up this bizarre hot dog shop. He happened to win a lowball bid for a Cadillac hearse at $12,000 last year. What he didn’t know and found out only after the car was delivered, was that it came with a huge coffin. For a while he had no idea what to do with it, but then the idea to adapt the hearse for the food-truck revolution hit him. “It was just another idea that popped into my head,” says the 64-year-old.

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I first heard about the Touch-Me-Not plant from my mother’s stories of her childhood. There were plenty of these where she grew up, and she had fun playing with them. But no matter how much she described the plant to me, I never could quite imagine how the phenomenon worked. Now, thanks to the internet, I can see it for myself ,on video.

The Mimosa Pudica (derived from Latin for shy), commonly known as the Touch-Me-Not, is very true to its name. It obviously doesn’t like to be touched, because running a finger along the leaf simply causes it to fold inwards. I’m not sure if touch really bothers the plant, but the phenomenon is very beautiful to look at. The exact reason for this peculiar behavior of the Touch-Me-Not is also unknown, but it is believed the plant uses this feature to thwart predators. The closing leaves supposedly scare them away. Apart from the stimulus of human touch, the leaves also close during night time. The plant has its origins in South and Central America, but it is actually found all around the world.

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Zack Hample, from New York, is a baseball fan and bawl hawk – he’s great at catching and stealing balls. But Zack isn’t an ordinary ball hawk, because no one else boasts a collection as impressive as his: more than 5,800 balls, both home runs and fouled balls. The way he goes after balls at matches can be characterized as almost professional.

A typical game for Zack Hample goes kind of like this – running around the Major League ballpark, searching for foul balls or home runs, and sometimes even convincing coaches and players to toss balls into the stands. As you can imagine, being a ball hawk is no walk in the park. It involves a lot of athleticism, a bit of science and loads of luck too. All three of which Hample has plenty of. His collection of baseballs is the largest in the world. “Yes, I’m obsessed,” he admits.

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Royal de Luxe’s Huge Marionettes Perform in Titanic Commemoration (Laughing Squid)

Beijing’s Secret Underground City (Environmental Graffiti)

Chinese Farmer Creates Wind-Powered Vehicle (Metro)

Moscow Hosts World’s First Caviar Speed Eating Contest (Ria Novosti)

Blog Comparing Rafa Nadal to Capibara Becomes Internet Hit (Tumblr)

Stupidity Captured at 2,500 Frames per Second (This Is Colossal)

Japanese Burger Made with 1,050 Bacon Slices Is a Heart-Stopper (G4TV)

Artists Create Inflatable Stonehenge in Glasgow (The Guardian)

Philadelphia CheeseSteak Ice cream – Would You Eat It? (Asia Obscura)

The Unexpected Beauty of Rotting Vegetables (Environmental Graffiti)

The Apple MacBook Pro is definitely not the most affordable laptop on the market right now, but thanks to custom scent developer, Air Aroma, you can now close your eyes, take a sniff of hour old machine and imagine you actually own one of Apple’s expensive devices.

This may very well be the weirdest perfume ever created… Oh, who am I kidding, we’ve had real fragrances synthesized from urine and excrements, but this one is pretty strange too. Apparently, the guys at Air Aroma have been working around the clock to make a perfume that combines the unique aroma of cardboard, printed ink, plastic wrap and a brand new aluminum laptop. The formula was commissioned by by Melbourne based artists Gavin Bell, Jarrah de Kuijer and Simon McGlinn, for their exhibition on the digital age and the rise of new technology, entitled “De Facto Standard”

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29-year-old Kenichi Ito, from Tokyo, says he has loved monkeys ever since he was a child. He has always been able to identify with animals, and harbored an ambition to adopt one of their traits. His deep desire has been fulfilled, now that he is actually able to move around quite comfortably on all fours, just like a monkey. It all started one day when he witnessed a monkey running quickly. From that point on, he claims he practiced running like the animal every day, until he became the fastest man on all fours.

“You know, my face and body kind of look like a monkey, so from a young age everybody used to tease me, saying ‘monkey, monkey,'” Ito said in his neat apartment, sitting in front of a large poster of a chimpanzee. But I wasn’t really bothered because I really liked them, and somewhere inside of me I had this ambition to adopt one of their traits. When I saw a monkey that could run fast, I knew I’d found it – and from that point on I practiced running like a monkey every day,” Keinichi Ito says about how it all started.

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I don’t think there are any rules against men becoming cheerleaders. But even if there was one, it wouldn’t stop Sacha Heppel, from Colorado, whose dream is to join the ranks of professional NFL cheerleaders. His current mission, to become the first male cheerleader for the Denver Broncos, however, fizzled out when he was rejected by the judges. Heppel competed with 200 other women at the first round of the 2012 Denver Broncos Cheerleader tryouts last Sunday, dressed in a turquoise shirt and tight fitting black pants.

Heppel’s love for dance is what compelled him to try cheerleading. He is not a professional dancer, although he enjoys it very much. “When I dance, I lose myself,” he says. His previous job involved standing at a street corner with a sign where would do several dance routines to keep people entertained. He was disappointed when he didn’t make the cut, but he says he will try hard again next year.

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Some people will eat anything that moves or even crawls. While the rest of us are wrinkling our noses at them, they’re actually at an advantage, because insects are considered to be very rich in proteins. A group of Dutch insect munchers love their creepy crawly snacks so much they’re releasing a special Insect Cookbook, next week. Their creation is said to be dedicated to promoting insects as a great source of nourishment. I haven’t read it myself, but I’ve heard it contains some pretty unique recipes like how to add worms to your chocolate muffin mix, or grasshoppers on a mushroom risotto.

For obvious reasons, many people aren’t too enthusiastic about the Insect Cookbook, but a few feel that it couldn’t be coming out at a better time. According to Marcel Dicke, a professor at Wageningen University, the world population is expected to hit 9 billion by 2050, and there may not be sufficient land to raise livestock that meets everybody’s needs. We might just have to turn to bugs as a protein alternative. The university also said the nutritional value of insects is quite similar to that of meat, and it is more environmentally friendly to raise insects instead of livestock. “I see this as the next step towards the introduction of insects on restaurant menus in the Netherlands. I also expect people to buy the book and start cooking with insects at home,” says Dicke. However, he does admit that there might be some resistance towards insect foods, especially from the countries where people consume large portions of meat.

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