You might think Hollywood stars are natural beauties but you are dead wrong. Russian makeup artist Vadim Andreev does incredible transformations demonstrating that everyone can look like a celebrity with a little bit of makeup. The talented young man believes that “every common girl can become a glamorous celebrity,” adding that he wants to help everyone to see their own beauty.

Vadim – who lives in Saint Petersburg, started developing his skills since he was just 16 years old. “It was my hobby. I really loved to transform people ever since I was I child,” he says. “When I grew up I decided to go into professional make-up and hair styling.” And that he did – Vadim soon became well-known for his amazing talent and advanced makeup skills. He even started holding workshops, tutorials and masterclasses to teach others how to properly  use makeup for some truly incredible results. He was also featured on Russian TV shows where he worked his magic on various local celebrities. His website features makeup services for special occasions such as weddings and parties, as well as examples of his best works, like the famous before and after pictures you see below.  “I started taking these photos to show people they can change, be more attractive, look and feel happier,” the young makeup prodigy explains.

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A Bogota-based company specializes in fashionable clothes that will protect wearers against gunshots and knife attacks. One such bulletproof jacket can withstand ammunition from a variety of weapons such as a 9mm, a .44 Magnum and a 3.75 revolver. The protective clothes – now sold in 18 countries, have been worn by the Vice President of Colombia, Francisco Santos, Hugo Chaves – the former President of Venezuela, the Price of Spain and even by action film star Steven Seagal.

Colombia is notorious for arms and drug trafficking and is considered one of the most violent and dangerous countries is Latin America. High-level dignitaries an businessmen here try to protect themselves as best as they can, with owning bulletproof cars and vests being the most typical life-saving accessories. During their University years, Miguel Caballero and John Murphy noticed people’s pressing need for safety and started a profitable business creating stylish and lightweight bulletproof clothing.  While citizens are safe in their bulletproof cars, once they get out, they became vulnerable to attack. “Most of these people ride in armored cars, so they need something to wear when they step out of the car and walk into their home or restaurant,” said Murphy – who left the partnership but still sells the innovative  garments he and Miguel designed.

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All eight members of the Pullan family from Delhi suffer from a rare genetic disorder called albinism which, as its name suggests, is characterized by the complete or partial absence of melanin pigment in the skin and hair. Because of this condition, Rosetauri Pullan, his wife Mani along with their three daughters Renu, Deepa and Pooja and three sons Shankar, Ramkishan and Vijay all have fair skin, white hair and light colored eyes despite being Indian.

Their ghostliness is not just an aesthetic problem. It actually comes with certain undesirable medical problems. Their pale white skin makes it impossible for them to stay in the sun for too long. The lack of pigment in their eyes have left them short-sighted and Shankar was even forced to attended a school for the blind. “All we know is that we can’t see properly, and we can’t sit under the sun for long, but we live the best we can,” the family explains. Unfortunately sunburns and short-slightness are not their only concerns. There are only 17,000 people in the world who suffer from albinism and those who are unfortunate to live in less developed countries, like the Pullans, are harshly discriminated against.

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Climbing on high walls, jumping between rooftops, doing handstands on the edge of skyscrapers and bridges, nothing seems too dangerous for Russian parkour enthusiasts Alexander Rusinov. After posting videos of his extreme stunts online, the 19-year-old has become an internet star in Russia and now has his sights set on the rest of Europe.

Hailing from the Russian city of Saratov, Alexander Rusinov started practicing parkour stunts after watching films like Yamakasi and seeing videos of other daredevils on the internet. He started training at children’s playgrounds and in the school gym until about a year ago when he decided to up his game by taking advantage of Saratov’s impressive architecture. He began doing handstands on bridges over the Volga River, hanging from the tall remains of Soviet industrial buildings, jumping between rooftops and climbing walls. He and his friends posted his most amazing feats online, and the world soon took notice. Rusinov quickly developed an impressive following of fellow parkour fans and even did interviews with the media. His fame spread throughout Russia and has recently crossed national borders, with some of his YouTube videos going viral in other European countries.

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Meet Dan Price, a real life hobbit who has been living in his underground hole in Oregon for the past twenty years. He manages to survive with only $5,000 a year – $100 of which goes on the rent for the land he resides under – and doesn’t believe in “houses or mortgages.”

Dan used to be an office job type of guy, working as a photojournalist in order to support himself, his wife and their two kids and pay the mortgage on their house. He didn’t really give his life too much thought until he read a book by Harlan Hubbard which described an existence without the everyday commodities of modern life. After reading the book, Dan soon packed his bags and moved to a peaceful meadow where he tried out various housing options- a cabin, a flophouse and a tepee, before settling in the hobbit house he lives in today. The 8-foot hole in the ground barely accommodates Dan, a stove, his books, a CD player and some clothes, but it’s everything he really needs. Price, who wants to live a life without stress says “everything is at arm’s length when you are sitting there. It’s human scale. The idea is that you can see everything, no fumbling for stuff – that creates stress.”

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By working out and kicking his drinking habit, 31-year-old Mike Waudby, a former morbidly obese man from Kingston upon Hull, England, lost a staggering 18st – about 115kg, in just 18 months Excited about his accomplishment and determined to maintain his new physique Mike weighed 33st (209kg) has become a professional fitness trainer.

Mike’s weight problems started in his young adulthood and by the time he was 21, he weighted about 140kg. He worked various jobs including as a car valet and security guard for a supermarket but as he kept putting on weight, he soon found himself unable to fulfill his job duties. With no employment prospects in sight, he barely left his room, eating whatever his mom cooked for him and drinking alcohol he ordered online. He says it was the booze that made him fat, as he used to drink a whole bottle of whisky and 6 cans of beer every night. Feeling lonely, he decided to go out one night out but was disappointed to discover how judgmental some people could be of his appearance. “I used to go out but, one night, a girl came up to me and asked me to leave the bar I was in. I asked why and she told me I was making her and her friends feel sick,” he relates. This incident left him even more bitter than before and drove him to an attempted suicide. “One night, while listening to Guns N’ Roses, I thought to myself, “What kind of a life is this?” he explains. Tired of being laughed at, he was prepared to end it all. “I had terrible pains but I was too scared to go to the gym and do anything about my weight, as people pointed and laughed at me in the street,” he told reporters. After describing how he ingested two bottles of whisky, eight cans of Stella and as many tablets as he could find, Mike remembers waking up with no headache, no pains, just a sickening feeling that he was still there and not dead.

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If you’re eager to know when you’re going to get that much-awaited promotion or if you will ever meet the love of your life, move your pawn to C3 and let Amunnata Lamwanna  (Ajarn Nong, by her prophetic name) predict the outcome of the chess game that is your life. That’s right, Ajarn Nong, a fortuneteller from Thailand, uses chess to predict the future.

After a failed marriage, giving birth to a premature child and being homeless for a while, Amunnata Lamwanna got a job in public relations, working for a famous fortuneteller who thought it would be wise of her to pursue the same career. After studying everything under the stars, she finally became a fortuneteller herself and adopted her current name, Ajarn Nong. The idea of chess prediction came to her when she saw people playing chess in the park. She soon began developing a new method of telling the future that involved the popular strategy board game. “I invented a way of fortunetelling using a chessboard set up to show the position of the stars in Thai-style astrology, as well as cards and feng shui, in which each star indicates your horoscope. The method was completed in 2010, and the first person I used it on was my husband,” she explains.

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A restaurant owner in Moscow promises you will have such a great time in his establishment that you are going to see double, not because of the strong vodka, but because the staff is made up exclusively of identical twin brothers and sisters.

Aptly called Twin Stars, the Russian restaurant employs only twin bartenders and wait staff as a gimmick to attract more customers and prides itself on being the only such restaurant in the world. Alexei Khodorovsky, the owner of Twin Stars, says he was inspired by a 1960s movie where a girl finds herself in a parallel universe and discovers there’s another version of her – her twin. The idea seems fun and both the customers and the twin staff say they’ve enjoyed the experience thus far. “We worked as barmen before this summer in a different establishment. It was an internship for us,” Artyem, who works with his identical brother Roman at the bar, says. We really liked that internship. That’s why we decided this profession suits us and we came here to work.” Finding people like Artyem and Roman was a true challenge. Identical pairs with experience working in a restaurant were very hard to track down, but the effort was worthwhile because as Nika, another member of the unique staff, says “One pair (of twins) is already fun – when there are two, it’s even more fun.”

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If you could only make one trip to the salad bar, how would you go about carrying as much food as possible in one go? To deal with this predicament, some ambitious Chinese foodies invented “salad stacking” – the art of stacking vegetables, fruits and croutons on a single plate in order to create extremely tall and elaborate salad towers.

This fad began when Pizza Hut restaurants in China introduced salad bars serving veggies and fruits to promote healthy eating. When the buffets opened, customers were given a one trip opportunity to fill their plates with as much food as they could. Seeing as they couldn’t go back for seconds, hungry patrons decided to utilize the small plates they were given to their full potential and started piling up their food with so much care and precision that complex structured meals were born.

The fad became very popular on the internet where enthusiastic “salad engineers” posted pictures of their monster creations and even exchanged techniques for making the tallest towers. According to most of them, the trick is to build a stable and straight base and cover it with carrot sticks glued together with salad dressing so that it can hold the actual salad “structure”. All kinds of goodies can go on top – melon slices, peaches, cucumbers, croutons, oranges etc., depending on preference. These must be placed in such a way that the pieces interlock and create a mesh. The entire thing can be topped with a bit of salad dressing and smaller foods for decorative purposes.

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Are you one of those guys who like being lazy, sitting on the couch all day and stuffing your face with junk food but dream of impressing girls with their toned physique? It sounds like an unreal fantasy but thanks to the ingenious undershirt designed by an amateur boxing coach and his accountant friend, it is very much possible.

Created by Ash Bhunnoo and Ricky Robinson, the “Funkybod Muscle Top” is a padded shirt meant to cover your flabbiness with pads which not only look like toned muscles but actually feel real thanks to a foamy material which stretches to accommodate the weak, saggy flesh underneath. It took a while before they finally found a material that worked as they had envisioned, but they finally got the effect they were looking for. So rejoice fellow couch potatoes,  broad shoulders, a flat six-pack and firm, well-defined pecs and triceps don’t require a single visit to the gym thanks to this revolutionary invention.

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Nelson Vergara loved the movie “101 Dalmatians” so much that after watching it, he couldn’t help himself from adopting any spotted dog that crossed his path. His love and dedication for Dalmatians is well known throughout his hometown of Santiago, Chile where he is called the “Dalmatian Man,” a name he got from the 42 liver spotted canines living in his backyard. Vergara is so obsessed with the popular breed that he even painted black dots on his white van.

“It all started because of that film,” Vergara says. “That was computer-generated. But I wanted to do the real thing.” But the true reasons behind his passion is to save the millions of stray dogs which roam Chile’s streets every day. The number rises even further during working hours when pet owners leave their dogs outside. These dogs are not very well taken care of either – they are never sprayed for fleas or neutered. Vergara’s intentions are purely humanitarian for he wants to raise awareness about the growing number of stray dogs which the country’s Humane Society considers alarming.

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If you live in Yelm, Washington, be very careful where you park your vehicle because Edward Smith may have sex with it. So  far, the 62-year-old car lover (pun intended) has bedded – in lack of a better word – 1,000 cars, which makes him the world’s most promiscuous mechaphile, a colloquial word used to describe people who love machines a little bit too much or who feel an insatiable sexual attraction to cars.

Smith claims he has never been attracted to a human being in his life and that his love for cars started way back in his childhood. He actually lost his virginity to a neighbor’s Volkswagen Beetle. He has had only one female girlfriend 12 years ago but never found it in him to consummate the relationship. In fact, his sexual experience with women began and ended with a one night stand in Seattle. Ever since he can remember, he felt attracted to cars. “When I turned 13 and the famous Corvette Stingray came about, that car was pure sex and just an incredible machine. I wanted it,” he explains. “I didn’t fully understand it myself except that I know I’m not hurting anyone and I do not intend to,” he adds. He’s now in an open relationship with a second-hand Volkswagen Beetle named Vanilla, a 1973 Opel GT, called Cinnamon, and an 1193 Ford Ranger by the name of Splash, which he regularly takes for joy rides. However, his heart belongs to Vanilla for which he has real feelings. “When I hold Vanilla in my arms there’s a powerful energy that comes from her,” he says. “I would say it is extremely satisfying but at times a little melancholy because I know she cannot talk to me. But overall I know she feels what I feel and it’s intense. If anything was to happen to her I would be more than heartbroken.”

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Do you remember how you always had to be quiet at the dinner table when you were young but never understood why? Now that you’re all grown up, with children of your own, you probably wish you could have just one more of those quiet dinners. If quiet is what you seek, you’re in luck, as now you can enjoy a four-course meal in complete silence at the Eat restaurant in Greenpoint, Brooklyn where you have to be quiet and enjoy the food, whether you like it or not.

Nicholas Nauman, head chef and curator of the silent-dinner experience, got the idea for the event during a trip to India where he admired the Buddhist monks having their breakfast every morning without uttering a word. In a competing market where restaurant owners are coming up with the most unusual concepts to attract customers – such as dining in pitch-dark, the 28-year-old thought this idea would gain popularity. “It’s just an opportunity to enjoy food in a way you might not have otherwise,” he says. This way, he hopes to “reconfigure the relationship between a space and food” by forcing customers to focus on their plates rather than on the countless distractions that occur while sitting at the dinner table.

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In 2010, the Year of the Tiger,  a series of pictures showing orange puppies with black stripes caused controversy in China after they were posted online. Hoping to make a profit off them, some vendors had started selling striped dogs under the false pretense that they were a new breed.  At the time, everybody questioned the authenticity of those photos, not knowing if they were photoshopped, if the puppies where genetically altered or simply painted, but now everyone knows the truth. These are “one week puppies” a name that hints at their short life expectancy due to the toxicity of the varnish they are painted with. Believe it or not, they are still very popular in China.

It seems making your canine companion look like other animals using toxic varnish has become very popular in China. Pandas and tigers are especially sought after and dogs resembling these animals have been showing up in every city. “I have seen this kind of dog more than once in China, once in ZhuHai last fall and then in the city of Guangzhou. Both times the dogs were for sale from a street vendor, they were not all the same color, but they were all striped. The only thing I can think is that the stripes are spray painted on,” a woman wrote on a forum. The coloring process used in the case of the “Bengal dogs” (tiger-skinned dogs) must have required some powerful chemicals as the people curious enough to buy a striped individual reported that the dog was very ill. “I recently bought one of these dogs in Beijing China,” another person wrote . “I got it home and it was very dehydrated. I took it to the vet today and they confirmed that its hair had been dyed. It is a black dog, that gets to be about medium size. They dye the orange part, that’s why the orange is never around the eyes, or nose, and the stripes are so uniform. The vet stated that the dye would wear off in about 2 months, and that the dog would be healthy unless we continued to dye the dog,” he detailed.

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A new Danish restaurant called “Rub og Stub” is offering patrons dishes cooked with ingredients supermarkets throw away, hoping to reduce food waste and raise money for charity.  According to Sophie Sales, the co-founder of the restaurant “Too much food is thrown away in Denmark, and we wanted to do something about it.” So far, the restaurant has been able to offer “everything from lamb chops and duck breast, to big bags of grapes and dairy products,” Sales explains, courtesy of two supermarket chains belonging to Coop Danmark – the country’s biggest grocery retailer.

The idea for Rub og Stub came from Denmark’s “freegans”, which are better known as dumpster divers. In an attempt to reduce food waste, these people look through trash and consume the edible morsels they find. The ingenious team thought that it would be very good to use this unconventional idea for their restaurant.The tendency to look for the freshest, most beautiful produce has a real impact on the way supermarkets do business, forcing vendors to throw out food that might not look flawless but is still safe to eat. According to Businessweek, in 2012 Americans threw out the equivalent of about $180 billion” worth of food — 8 percent more than in 2008, the last time the USDA calculated the total value of food loss from households, supermarkets, restaurants, and other food-service providers. As Sales and her team are very interested in “food, sustainability and modern consumer society,” this matter is of utmost importance to them.

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