If you’re ever passing through China’s Fujian province, make sure to stop by Dacuo Village and catch a performance by local band Lightningfan. The group specializes in producing electric arcs from Tesla coils that are charged with 1 million volts of electricity, and are in sync with the music they play.

31-year-old Wang Zengxiang, founder and leader of the 10-strong band Lightningfan, is a huge fan of the Tesla coil invented by geek hero extraordinaire Nikola Tesla. “When I was young, my family opened an electrical appliance repair shop. I have loved to study semiconductors and electrical equipment since I was a child,” Wang told the local press. But it was in 2001, when he enrolled in the school of Mechanical and Electrical Engineering at Fujian Agriculture and Forestry University that he discovered his first Tesla coil. He was so fascinated by the electrical device that he spent nearly all of his free time studying it. In 2007, he managed to build his very own 1.2-meter coil above his house, quit his comfortable job with an electrical company and dedicated himself to combining his passion for music with electricity. Together with a few like-minded friends, Wang founded Lightningfan, which started entertaining fellow villagers with its electrifying performances.

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Kirby de Lanerolle is a breatharian who gets his nourishment from light, wind and the “vibrations of God”. He claims to eat regular food as rarely as ten times a year, and is the only known person to have completed a marathon having only consumed water for 3 months.

Many people have died trying to give up food for a breatharian lifestyle, but Kirby de Lanerolle claims he has survived without eating for the last five years. A former Gold medalist at the Junior National Level Championship for Rifle Shooting 1995, winner of several boxing medals, the founder of Warehouse Project, Executive Advisor to the Ministry of Social Services in Sri Lanka and Working Director of the National Volunteering Secretariat, as well as a successful entrepreneur, Kirby is what many people would call an accomplished individual. But all this success came after he assumed a new level of consciousness, he says. At just 16 years of age, Kirby was a drug-addicted thug who liked nothing better than knocking guys around. His life was going nowhere fast, but one day he just asked himself if it was possible to assume the thoughts of a successful person, like an entrepreneur, or a professional boxer, and just like that, through the power of thought, his life took a completely different turn. Kirby de Lanerolle says the same thing happened with his bizarre eating habits.

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They are called Z Machinese and they are about to take the Japanese music world by storm. This unique rock band is made up entirely of futuristic automatons able to play guitar, drums and keyboards better than any human.

Z Machines is the brainchild of Yoichiro Kawaguchi, an IT professor at the University of Tokyo, and mechanical designer Naofumi Yonetsuka, who wanted to liven up the music scene by creating something futuristic and exciting. So they created Ashura, a six-armed drummer who can actually play 22 drums simultaneously and sounds like four people playing the drums at the same time, Mach, a metal-and-wire guitarist who uses 78 fingers and 12 picks allowing him to challenge even the most gifted human guitar players, and Cosmo, who is literally wired into his keyboard and shoots lasers from his eyes. Z Mazhines certainly sounds like a very impressive band, but can they really play a gig? They answered that question on Monday, when they teamed up with Japanese human duo Amoyamo, for an electrifying performance at one of Tokyo’s most popular night clubs.

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Some people believe it to be just a myth, but the Guinness Book of Records has the stuffed whole camel listed as the largest single food item on any menu, and there are even a few photos of Bedouins feasting on it doing the rounds on the internet

The official name of this traditional Bedouin dish is unknown, but most people refer to it as a “camel Turducken”. According to most sources it’s sometimes prepared at wedding feasts and special parties in Arab countries like Saudi Arabia. Basically, they get a full-grown camel, take out the insides and stuff it with a few sheep or lambs which are in turn stuffed with about 20 chickens full of fish. This calorie atomic bomb has to be boiled then cooked over a pit of burning charcoal until the camel meat is brown and crispy. I can’t imagine what the pot that can hold a whole camel looks like, but apparently the entire cooking process takes about 24 hours. The camel is then served on a silver platter and the wedding guests attack it with knives or their bare hands, leaving only the clean bones.

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20-year-old Yaritza Oliva is living a nightmare. For the last couple of weeks the girl from Purranque, Chile, has been crying tears of blood and so far no one has been able to explain her mysterious condition.

Yaritza first noticed blood tears coming out of her eyes about two weeks ago, but due to her family’s poor financial situation, she couldn’t seek any professional help. The only ophthalmologist who attends at the local hospital in Purranque a few days a week has so many scheduled patients that he wouldn’t see her without an appointment. One of the few times she was consulted by a professional physician was when she was transferred at the hospital of Puerto Montt, where doctors were baffled by her condition, but could only give her some eye drops for the burning sensation she feels when the blood pours from her eyes. At first, Yaritza believed she suffered some kind of extreme conjunctivitis or infection, but after seeing photos and video footage of the girl crying blood, Dr.Alexander Lutz, an ophthalmologist at Las Condes Clinic, excluded those possibilities saying they have very different symptoms. He argued the mysterious condition could be caused by blood clotting problems, alterations in platelets or by the use of certain medications. An expert would have to check if there is bleeding in any other areas of Yaritza’s body, but she didn’t reveal anything of the sorts in the video interview with Chilean website 24 Horas. Read More »

Even if you’re not a professional athlete, completing a 400-meter race doesn’t sound like that big of a challenge, right? But what if that relatively short distance had to be covered up the steepest ski jumping hill in Europe? That certainly complicates things a bit, doesn’t it?

The Red Bull 400 uphill race is the brainchild of former world-class sprinter Andreas Berger. After seeing the ski jumping hill in Kulm, Austria, he got the idea to use the venue for the world’s most extreme 400-meter track and field event. Berger and his wife were the first to run up to the very top, and decided it was difficult enough but still doable. The first ever edition of the Red Bull 400 took place in 2011, and every year since then hundreds of athletes, both male and female have signed up to push their muscles to the limit in “the hardest 400 meters in the world”. Kulm is one of the steepest slopes on Earth, with an average gradient of about 45% and an angle of ascent of 37 degrees in its toughest sections. The difference in altitude from the bottom to the top is 180 meters, but it’s not just the vertical climb runners have to worry about. The grass-covered lower part of the track is very slippery, and spike or crampon footwear is not allowed, while the second stage takes place on smooth concrete, forcing participants to change their approach.

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What do you get if you combine an egg, a carving knife and a pair of able hands? In Pu Derong’s case the answer is a breathtaking work of art. The 40-year-old self-taught artist from China’s Hebei Province can guide a knife across an egg’s thin shell to create amazing three-dimensional designs.

“I had always been fascinated by eggs as a child,” Pu says. “They are so fragile. Artists use canvases; eggs are mine.” The talented artist from Dongzhuangtou village showed a great interest in painting and calligraphy from a very young age, but he didn’t have the financial resources to attend a specialized art school, so he taught himself. In his adult years he did all kinds of manual labor, worked as a repairman and as a chef, but never gave up on his passion for art. One day, he discovered eggshell carving completely by accident, and he’s been hooked ever since. He made his own carving knife, and after hundreds of failed attempts, he started to master the art of carving on a fragile 0.3 mm eggshell canvas, creating all kinds of beautiful designs, from nature-inspired patterns, to Chinese traditional motifs and architectural pieces. Today, he is recognized as one of China’s most skilled artists, and his masterpieces have won several awards in various contests and exhibitions.

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Tokyo’s Sembikiya Fruit Parlor looks like a luxurious jewelry store and the prices of the items on offer aren’t too far off either, only instead of diamonds and gold this place sells fruits. If you’re looking for perfectly shaped, delicious-tasting cantaloupes, apples, grapes or any other Japanese fruits, Sembikiya is where you’ll find them, but you’d better stop by the bank first, because they don’t come cheap.

In Japan, it’s customary to give high-quality fruits for formal occasions like weddings, business meetings or hospital visits. But we’re not talking about fruits you usually find at the local market or grocery store. Specialized fruit shops like Sembikiya sell only the rarest, most perfect products, grown in special conditions to ensure they look and taste as good as possible. Take the Yubari muskmelons, also known as Yubari King melons, priced at ¥15,750 ($160) for one, or ¥26,250 ($265) for two, at the exclusive Tokyo fruit parlor. That’s a small fortune for produce, wouldn’t you say? But these Japanese cantaloupes are pretty special. The Yubari King sold at Sembikiya only come from Shizuoka prefecture, where they get the most sunshine. They are grown in specially-designed greenhouses with air-conditioning and paper hats in the hot summer months, and heaters during wintertime. Farmers prune the less perfect fruits early on, leaving just one melon to ensure it gets the best flavor possible. A 12-pack of Queen Strawberries sells for ¥6,825 ($68), a box of perfect cherries costs ¥15,750 ($159), and a Senkai-ichi (Japanese for “world’s best”) apple will set you back ¥2,100 ($21). They might seem like outrageously-priced fruits to most people, but with 11 parlors opened in Japan, at Sembikiya business is booming.

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The Xu Xiangyang Education and Training Workroom, or the Walking School is an atypical educational facility which enrolls Chinese problem children and forces them to walk up to 1,000 kilometers through across the country in order to teach them discipline and make them take responsibility for their actions.

In a Chinese society which leaves no room for failure, spoiled kids, school dropouts and troublemakers risk getting left behind in a competitive race for success. To make sure that doesn’t happen, parents who have exhausted all other options enroll their children in the Walking School, a special boarding school based in Chengdu which forces them to march cross-country all day long and teaches them military discipline. Founded by ex-army veteran Xu Xiangyang, this correctional facility is inspired by the Red Army’s long march in the 1930s, and has a reputation of turning ineducable delinquents into outstanding members of society. Children between between 8 and 18 are brought here, often by force, and left to deal with the hardships of military life to hopefully change their ways.

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Dick’s Last Resort is an American restaurant chain renowned for its obnoxious waiting staff. Patrons can expect to be insulted, made fun of and put in uncomfortable situations, all in the name of fun, of course.

If you like greasy southern grub Dick’s Last Resort is the perfect eatery for you. They specialize in juicy steaks, ribs, burgers and fried chicken, all served in extra-large portions sure to satisfy the biggest appetite. But that’s not why so many people across America come here. They come to be abused by the surly, obnoxious staff. The first ever Dick’s Last Resort restaurant opened as a fine dining establishment, 28 years ago. There were too many of those around and the venture turned out to be a failure which led to bankruptcy. Determined to make it in the restaurant business, owner Steve Schiff gave it another shot, only this time he decided to “go sloppy”. The classy decor was replaced by a wacky one, and the uber-friendly staff became obnoxious and abusive with patrons. Believe it or not, the bizarre concept proved a winner, and today Dick’s Last Resort is a successful restaurant chain with 13 different locations across the United States.

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Usually, it’s the drivers who help out hitchhikers by offering them a ride, but in Indonesia’s capital city, it’s the other way around. Professional hitchhikers get paid to ride in complete strangers’ cars and help them reach their destination faster.

The world’s sixth largest metropolis, Jakarta has a population of over 30 million and around 20 million registered cars. Unfortunately, its infrastructure is far less advanced than that of other large cities like New York, Tokyo or Singapore, which means traffic is terrible. In order to ease jams, authorities have created “Three in One” zones which can only be accessed by vehicles carrying at least three passengers. The measure was successful to some extent, only it also spawned a whole new industry – professional hitchhiking. Every morning, poor Indonesians from the outskirts of Jakarta can be seen lining the sidewalks near entry points to Three in One zones, offering themselves to commuters in a hurry. They are known as jockeys, and unlike regular hitchhikers, they don’t raise their thumbs up to drivers, but their index finger to signal a jockey working solo, and the extra middle finger to signal a couple, usually a mother and a baby.

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There’s no sea in Johannesburg so the poor young men from the inner city of Soweto get their kicks by surfing high-speed commuter trains. This dangerous pastime has claimed many lives throughout the years, but despite several initiatives to put a stop to it, train surfing remains pretty popular.

South Africa is considered the birth place of train surfing, with reports of people performing stunts on top of moving train cars dating back to the early 1980s. From here, the extreme hobby spread all around the world, from Brazil, to Germany and Russia, but Johannesburg remains unique through its variety of styles. The most common and least dangerous form of train surfing involves climbing on top of a car, jumping off as it starts moving and climbing back on again while it’s in motion. Then there is side surfing, with the wannabe stuntmen running alongside the train on the passenger platform as his friends keep the door open, or swinging out the door when the train passes through a tunnel and running on the walls. Another one has daredevils get under the train while it’s moving and kicking the gravel with their legs. But the most lethal of all is surfing on top of the train while trying to dodge power cables and bridges. All the different moves have names like Matrix, 2020, Gravul or Svandals.

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For obvious reasons, most people wouldn’t even attempt to break a baseball bat with a shin kick, but Dr. Mak Yuree owes his superhuman reputation to his ability to break through three baseball bats with his thunder kicks.

Hailing from Dakha, Bangladesh, Mak Yuree is a world renown martial arts expert who has spent almost his entire life training in 40 different fighting styles, including Varma Kalai, one of the oldest and deadliest forms of pressure point martial art. He is also an international authority on meditation, mind training and motivational speaking, but most average people know him as the guy who can break baseball bats with his tibia. Yuree has set a world record for most wooden baseball bats broken with a single kick, after shattering three of them in one go, and has since then performed the amazing feat at a number of events and on television. Growing up under iron discipline in military boarding school, Thundershin Man says he trained for nearly 20 years by kicking tree trunks with rope rolled over them.

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Home to nearly one million pink shibazakura flowers, spread over an area of 100,000 square meters, on a hillside overlooking the picturesqe town of Takinoue, the Higashimokoto Flower Park is a must-see attraction for flower lovers.

There are lost of impressive tourist destinations on Japan’s Hokkaido island, but the hillside flower park overlooking the town of Takinoue stands out as the most colorful. Every year, from early May to mid June, the hill is covered with a pink carpet of Moss Phlox flowers, commonly known as shibazakura. Winding paths lead visitors from the base of the hill to the very top where they are treated to a magnificent view of the surrounding sea of flowers. Higashimokoto Park was founded in 1956, with only a box full of shibazakura seeds, but a growing number of plants have been planted every year since, and today the pink flowers cover an area of over 100,000 square meters. During the month-long blooming season, the bright pink flowers fill the air with a sweet scent that complements the amazing view. At the height of the moss phlox season, locals hold an annual festival dedicated to the flowers, featuring all kinds of themed events, and stalls selling snacks and souvenirs.

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It’s not very hard to guess how the Monkey Orchid got its name, but ever since photos of it started circulating on the internet about a year ago, people have had a hard time believing such a flower actually exists.

As photoshoped as it may look, the Monkey Orchid actually exists, and yes, it really does match the grinning face of a very small monkey. The scientific name of this very rare flower is Dracula simia, with the first part hinting at the resemblance between its two long spurs to the fangs of Bram Stoker’s famous vampire count, and the second meaning “monkey” in Latin. It only grows in the mountainous regions of Ecuador, Colombia and Peru, at an elevation of between 1,000 and 2,000 meters above sea level, but there are a few lucky collectors who have managed to grow it in “captivity”. The Monkey orchid is not season specific, and in its natural habitat it can flower at any time. As if its striking resemblance to a monkey’s face wasn’t astounding enough, this flower actually smells a lot like a ripe orange, as well. Which is kind of ironic, because with a face like that you’d expect it to smell like bananas, right?

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