71-year-old Rosemary Jacobs has had silver-colored skin for the past 60 years. At age 11, she developed a rare condition called argyria – caused by exposure to chemical forms of the element silver that makes the skin turn blue or bluish-grey. For Rosemary, the exposure occurred from nasal drops containing colloidal silver.

Rosemary’s story is unbelievable;  Whoever heard of a real person turning silver after using silver nasal drops? You only get to see skin color changing in cartoons,  but apparently the condition is real, and Rosemary has had to live a life of stigma because of it. Of course, her skin didn’t change color overnight. In fact, she was diagnosed with argyria four years after she began using the medication.

Rosemary, a retired Spanish teacher from Vermont, U.S., said: “When I was 11 years old, my mother mentioned to an ENT specialist that I always had a cold. He told me that it had to be allergies and prescribed nose drops that contained silver, recommending that I take them ‘as needed’.” She did as she was told, using the drops every time she had a stuffy nose.

At first, no could notice any difference in Rosemary’s skin, not even her parents. “The change in my color was so slow, I didn’t notice. My family and friends didn’t notice either because they saw me every day,” she said.

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The French aren’t exactly world-famous for being polite, which is why I was quite surprised when I read about this. A French Café is actually charging customers extra for being rude to its staff, and offering discounts to those who are nice.

The Petite Syrah Café, located in the French Riviera city of Nice, has the new pricing scheme on display. If you walk in and simply ask for “A coffee,” you will be charged €7 ($9.5). For “A coffee please,” the price is much lower – €4.25 ($6). And if you decide to go the distance and say, “Hello, a coffee please,” that will make the folks at the Petite Syrah so happy they’ll only charge you €1.40 ($2).

The concept is so awesome – I think it’s a win-win. I’m sure the patrons love $2 coffees; they’d keep coming back for more and be polite each time. It’s great for business and makes a nice work environment, so the staff at the café must be happy too.

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‘E’ is the most commonly used letter in the alphabet. That’s why it’s so hard to believe that a whole novel exists without a single use of the letter ‘e’.

The book in question was originally written in French in 1969, by author Georges Perec. La Disparition (The Disappearance) is a 300-page lipogrammatic novel – a kind of book that consists of constrained writing or a word game.

There is absolutely no mention of ‘e’ throughout all 300 pages, except the author’s name of course. Even the most common word of the French language, ‘le’ (which means the), makes no appearance at all. La Disparition was later translated into English by Gilbert Adair, with the title A Void.

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Anna Salandar, from Båstad, Sweden, is an amazing 11-year-old with an unsual hobby. At an age when kids prefer to play video games, Anna is learning to jump hurdles like a horse – on all fours.

Anna’s unique hobby is her own choice; she wanted to be able to run and jump using all four limbs. When she was younger, she wanted to resemble her grandmother’s dog, Peggy. When she got older, she thought it would be more fun to be like a horse.

Pretending to be like a horse might sound like fun, but it involves a lot of hard work for Anna. She began her training without hurdles; she first had to perfect the art of galloping. It was important to get her arms and wrists strong. Once she got a hang of galloping, she started with low barriers, about 30 to 40 centimeters high. Over time, she has managed to increase the height to 110 centimeters. The biggest challenge for Anna now, is to jump several consecutive obstacles. “It is very hard, so I get tired in the arms and need to rest,” says Anna. Despite this, she practices every single day.

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Chen Guangbiao, a high-profile Chinese millionaire and philanthropist, made headlines once again this week, after he sprayed liquid from a fire extinguisher into his mouth to show everyone that it’s non-toxic and completely safe. I’m pretty sure there’s a valuable PR lesson in there somewhere.

Chen Guangbiao, who you might now as the guy who sold canned fresh air last year, is no stranger to shocking PR stunts, but no one present  at his training center for disaster relief, in Nanjing, Jiangsu province, on Wednesday, expected him to go as far as spray fire extinguisher liquid into his mouth. Chen was there to promote some new equipment for disaster relief, when, in an attempt to show the advantages of his “green” fire extinguisher, he swallowed a hot curry and sprayed the small canister directly into his mouth to quell its burning effect. “Ok, it’s not the sort of thing fire extinguishers are made for, but it proves the point – that it is non-toxic and harmless,” Chen told reporters present on the scene.

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Where most people see useless pieces of junk, Edouard Martinet sees perfect parts for his incredibly detailed metal menagerie. The French artist uses everything from old bicycle chains to cutlery and clock parts to piece together his creation without any soldering.

We first featured Martinet’s work on Oddity Central three years ago, and it appears he’s been keeping busy, creating more of his marvelous metal creatures. Edouard’s artistic process doesn’t involve any welding or soldering. Instead, he chooses to pierce the components and screw them together by hand. As you can imagine, just figuring out how to best attach every piece can take a long time, so it’s not very surprising that the artist can spend anywhere from a month to several years on a single one of his works. But looking at how awesome every one of them looks, I’d say the effort is well worth it.

In order to allow viewers to identify all the different parts that make up his junk sculptures, Edouard Martinet accompanies every one of them with a list of components.

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There are two things Croatian artist Tomislav Horvat loves in this world – the Godfather series and matchstick modeling. Recently, he decided to combine his two greatest passions, and created a unique sculpture of Al Pacino as Don Michael Corleone.

24-year-old Tomislav Horvat has to be one of the calmest, most patient people in the world. It took him 19 months to complete a sculpture of Al Pacino as Don Corleone sitting in his iconic armchair, during which time he spent between 8 and 10 hours gluing matchsticks. How many people do you know who would be capable of doing this day in and day out without going mad, because I can’t think of a single one.

The whole sculpture is made out of 117,000 matchsticks, but most of them were used to create the armchair (68,000). Tomislav says he learned the basics of matchstick modelling in school, where he studied technical drawing and design, and before he knew it, he was creating all kinds of cool things out of thousands of tiny wooden sticks. Before the Al Pacino sculpture, Horvat had built a bridge from 7,500 matchsticks, a castle from 4,500 matchsticks and a windmill out of 3,000 matchsticks, among others.

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A jilted fiancée from Georgia has finally had her revenge. At the end of a relationship that lasted over 10 years, a state appeals court has ordered that Melissa Cooper be paid $50,000 towards compensation. Her ex-partner, IT employee Christopher Ned Kelley, was accused of breach of promise to marry.

Kelley and Cooper had been living together since 2000, with their child and Cooper’s child from a previous relationship. In December 2004, he had proposed marriage with a $10,000 ring, and the couple moved into a new home. The relationship was great for a while. Cooper even left her job at Kelly’s request to care for the children. But things started going wrong when she spotted signs of infidelity.

Cooper found out that Kelly had been in a relationship with another woman for two years before he had proposed. She confronted him, and he begged for her forgiveness. Eventually, she agreed to continue their relationship, “because of his pledges not to see the other woman again and his promises to marry her soon.” But things got worse in April 2011, when Cooper figured out that Kelly was up to no good again. He had started to see another woman. This time around, Kelly was clear about what he wanted – he asked Cooper to move out with the children so he could live with his new love.

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Jacob’s Well, in Wimberley, Texas, is one of the most dangerous places on Earth. Named after a biblical reference, the well has claimed the lives of over eight divers, but judging by the large number of thrill seekers who choose to dive in it, that doesn’t scare many people.

On the surface, Jacob’s Well looks like a harmless spring that feeds Cypress Creek. Its mouth is just four meters wide, and looks like a calm water body, revealing very little of the dangers that lurk within. The well has four chambers extending several feet below the surface. Local dive shop owner Don Dibble puts it perfectly: “This is the horror side of it.” The first chamber is a straight drop of about 30 feet, after which it angles down to 55 feet. This chamber gets sufficient sunlight, so it is bright and populated with algae and wild life.

The second chamber is 80 feet deep, and houses a false chimney that looks like a way out of the well, but in fact traps divers. Richard Patton, a student at Southwest Texas State University lost his life in the chimney in 1983. A restricted opening from the second chamber leads into the third, which is a small room with unstable gravel. Divers must be careful not to dislodge the gravel in order to navigate this chamber successfully.

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Apparently, people will pay for anything as long as it’s packaged well – even a can full of nothing. French student Antoine Deblay figured this out over the summer, and is making huge profits from the idea. ‘Air de Montcuq’ costs 5.5 euros (that’s about $7.5), plus shipping. It is basically just a tin can that Deblay fills with air from his hometown – Montcuq.

22-year-old Deblay put up a proposal on French crowdfunding site kisskissbankbank.com. He didn’t really expect anything to happen, but the idea ended up raising over $1,000. The amount was perfect for him to set up a website and pay for packaging. When the French press got wind of the idea, they reported it extensively and helped the orders to roll in. Deblay started receiving more orders than he anticipated. He was shocked to report 1,000 orders in just three weeks. “Of course I knew it was going to sell, but not so much in so little time,” he said.

I think the popularity of Air de Montcuq has more to do with its marketing plan than the actual product. On the website, Deblay chooses to be funny with product descriptions. A blurb reads: “Air de Montcuq is 100 percent organic, it immerses you in the depths of the city to refresh your ideas. Ideal when you are in need of creative inspiration.” There’s a warning as well: “Attention, irreplaceable content, consumable once. Do not leave it open.”

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Mexican rock band Maná released a hit single in 1997 – En el muelle de San Blas (In the Wharf of San Blas). The song is based on the true and tragic story of Rebeca Méndez Jiménez, the woman who waited for her love for 41 long years. She died in September last year, at age 63. Local authorities are planning to erect a statue in her honor at the San Blas Port.

I read Rebeca’s story in bits and pieces across various Spanish websites. No one seems to know exactly what happened to her; she was suffering from several mental disorders during her final years.

Local legend states that in her youth, she fell in love with a fisherman named Manuel. He went out to sea, promising to return to her soon and marry her. Rebeca was so excited that she put on her bridal clothes and waited for his return. Unfortunately, Manuel fell victim to a hurricane, never to return to his love. Since then, Rebeca had been spotted roaming the streets at the port of San Blas. Locals have seen her wandering without any direction, sometimes sitting before the lighthouse and listening to seagulls. She always wore a white dress, with a veil covering her head.

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Heaven’s Trail is a breathtaking photograph that went viral almost the moment it was published online a couple of years ago. Like most good things on the internet, the original source was soon lost; no one had any idea where the picture was clicked, or even if it was real.

One explanation on the internet was: “There’s this place in Ireland where every two years, the stars line up with this trail on June 10^th to June 18^th. It’s called Heaven’s Trail.” Many thought that the view in the picture was impossible. They assumed that the photographer had taken two completely unrelated shots and merged them together.

Heaven’s Trail was shared extensively on blogs, Facebook, Pinterest and Tumblr. One blogger wrote, “I feel pretty comfortable calling utter bullshit on this.” The photograph itself is pretty spectacular. I can understand why people would be curious to know its origins. The stairs in the picture lead up to pretty much nowhere. At the horizon there’s a surreal, heavenly light illuminating a man who appears to be running into the stars.

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Dentists have always warned us that too much candy will cause cavities. But all that could be a thing of the past, thanks to a new experiment by scientists from the Berlin biotechnology firm, OrganoBalance.

It turns out that candy doesn’t cause cavities at all. The bad guys are actually the bacteria that remain on our teeth after we eat sugary treats. So the scientists’ logic was simple – reduce the amount of ‘bad’ bacteria in candy, and the chances of cavities should naturally decrease.

After you eat a normal piece of candy, the bacteria on your teeth slowly release an acid that eats into tooth enamel. When the enamel wears down, it causes cavities to develop. One of the most common strains of bacteria responsible for cavities is mutans streptococci. When you chew candy, this bacteria is released into the saliva. If you swallow or spit, some of the bacteria is removed, but the remaining sits on your teeth and causes them to rot.

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19-year-old Delfina Cedeno has been suffering from a rare disorder for the past four years – she has been crying and sweating blood. Occasionally, blood also seeps out of her fingernails, belly button and nostrils.

Doctors at Delfina’s home town of Vernon, in the Dominican Republic, were baffled for a long time. Even after hundreds of tests, they couldn’t figure out what was wrong with her. In fact, no one believed Delfina until they actually saw her bleeding.

“At first, no one could help me and they looked at me like a crazy person when I told them what was going on,” the teenager said. “It was only when I started bleeding in front of a doctor one day that they began to take me seriously.” Things got totally out of hand when she bled for up to 15 days and was in such a critical condition that she needed a blood transfusion.

Delfina herself was scared to death and extremely stressed out with her horrifying condition. “When this started happening, I didn’t know what to think. I was terrified and in complete shock.” She also felt ashamed to leave home. Read More »

A small, self-service restaurant in China’s Fujian province runs on a unique concept – no bills! The owner expects diners to pay whatever they think is the true price of the meal. Predictably, many people don’t pay anything at all.

The restaurant, called Five Loaves and Two Fish, opened this August in downtown Fuzhou. It is named after the story of Jesus feeding 5,000 people by multiplying fish and bread. Patrons are required to wash their own plates and bowls after eating, and place money in a drop-box before leaving.

50-year-old interior designer Liu Pengfei, the majority investor, said he got the idea for the restaurant after heard about the ‘suspended meals’ projects in some countries. These projects allow people to pay in advance for a beverage or meal, for someone who really needs it. “Hearing about it, I was deeply moved,” Liu said. “I felt a heartwarming sense of trust because of it.” And that’s the concept Five Loaves is based on – trust.

While the concept sounds really amazing, things aren’t exactly going as expected for Liu and his team. According to Peng Yong, chef and co-investor, around 20 percent of diners walk out without paying anything. The restaurant has been running losses – 250,000 yuan ($41,170) – even though it is packed every day. Just maintaining the place, which is located in a central location, costs 60,000 yuan a month.

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