According to foodies, traditional cuisine is among the best things China has to offer. The Chinese food prepared and sold on the streets is not only delicious, but it’s also a big part of the cityscape. The problem is that some street vendors and even restaurants have taken recycling too far by using gutter oil – yes, gutter oil – as cooking oil. This practice  has nothing to do with being eco-friendly, but rather with the Chinese food black market, where gutter oil is presented as a cost-friendly solution for small businesses.

Why is it called “gutter oil”, you ask? Well, sadly enough, the name is not a metaphor, but it merely describes the source of the oil used illegally in the food market. The process of turning sewer sludge into cooking oil is quite simple and disgusting: after draining sewers, trash bins, gutters and anything that may contain cooking oil and animal parts, the content is boiled and then filtered. As expected, the final product is not only unhealthy (and gross!), but it can be fatal in some cases, as it contains carcinogens and other dangerous toxins. Recycling oil is not a novelty in the food industry, where cooking oil is re-used after refining  and purifying it, but in most cases the origin of the oil is clearly not the gutter.

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Turkey’s delicious baklava and its crowded Grand Bazaar have always attracted tourists, but now there’s a new reason why men are flocking to the transcontinental country – bushier mustaches and beards. No, it’s not something in the air that makes your face hairier, but there are clinics specialized in this matter, so gentlemen, if you want a manlier look, Turkey is the place to go.

The mustache has had an important role in society since time immemorial and although some cultures have abandoned it as a fashion icon, others have kept it and made a tradition out of wearing it. Today, the mustache is pretty popular especially in the Middle East and parts of Asia: when it comes to politics, the mustache is among the elements that capture the differences between the Western world, where being clean shaved is considered a sign of stability and maturity, and the Eastern world, where the mustache is a mark of traditionalism.  All in all, politics or not, the mustache is a sign of pure masculinity and a fashion statement. Hipsters know what I mean. Getting the mustache you’ve always dreamed of is possible through a simple medical procedure called follicle-hair extraction. In medical terms, the procedure implies removing hair from hairier areas and implanting it into the mustache or beard area. In laymen terms, the follicle-hair extraction means recycling your own hair. I’m just wondering, what would be the most suitable area of the body to provide the hair for the implant?

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A 23-year-old struggling actress from Canada is trying to prove you don’t have to be born with a silver spoon in your mouth to enjoy the finest cuisine Toronto restaurants have to offer. With a predestined name like Erin Wotherspoon, this Canadian foodie is on a mission to date any rich men who can afford to satisfy her appetite for gourmet food.

Burgers and fries? That’s not this girl’s idea of a fine meal, and to make sure she gets the best food money can buy, she goes out on fancy dinner dates with unsuspecting men and then ditches them. She wines and dines every night of the week with different gents and then spills the beans on her blog where she writes snippets of her usually-bad but sometimes-good dates. “I’ve got a pretty face and a pretty extensive Urban Spoon wish list. We all know that getting what you want in life can be tough. Which is why I’ve decided to let someone else finance my dreams. My dream? To eat in pretty restaurants without costing me a penny,” the introductory message on her site reads. Erin likes to chew and tell, and confirms that there is no such thing as a free meal, suggesting that readers should “follow me to learn who I screw over, bang and love as I navigate Toronto’s diners, drive-ins and dives.”

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You know those moments when you’re surrounded by a sea of people and all you can think about is being alone in a tiny room? Ok, maybe that’s just me, but he point is now you can isolate yourself from the world pretty much anywhere and anytime, thanks to the Danbocchi. This ordinary-looking cardboard box is is soundproofed up to 30 decibels, so as long as you do it in a low voice, you can talk to yourself, scream, or sing without worrying about people hearing you.

The Danbocchi might seem like the perfect accessory for hikikomori, Japan’s reclusive youth, but in fact, it was designed for ordinary people who want to sing karaoke or play video games at high volume without disturbing their neighbors. If you live in an apartment with really thin walls, you probably know how annoying loud neighbors are, particularly at night, but thanks to the Danbocchi sound-dampening box, noise is no longer a problem. Just step inside, close the door, and be as loud as you can. According to the Danbocchi official site, if someone is singing karaoke at 90 decibels inside the box, it only sounds like 60 decibels to people outside of it, which is about a normal speaking volume.

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Vanessa Sky Ellis has dedicated her entire life to taking photos of herself with famous people. She spends up to 12 hours a day hunting for celebrities around her hometown of New York and has so far collected a whopping 10,000 photographs with stars like Lady Gaga, Johnny Depp and Cher.

The 26-year-old barmaid says her hobby of photographing herself with A-list celebrities is “the most important thing in her life” and spends hours on end stalking stars around the city just to take their picture. Among her many “victims” are famous actors and singers such as Jonny Depp, Brad Pitt, Sharon Osbourne, Lady Gaga, Mariah Carrey, Al Pacino, Denzel Washingon. Her favorite picture is of “Pirates of the Caribbean” actor Johnny Depp who she finds very attractive. “Johnny Depp is the most handsome man ever – he might be 50 but he’s beautiful,” she confesses. “I’ve never considered cheating on my boyfriend with a celebrity, but if you had the chance with Johnny Depp what girl wouldn’t?” Vanessa also likes Lady Gaga, as the “Bad Romance” singer is always nice enough to stop to chat and take pictures with her little monsters. Celebs like Bruce Willis, who never stops for the pleading admirers, are her least favorite.

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One of the most memorable events of the year takes place around Halloween at the Van Cortland Manor in Croton-on-Hudson, New York. Here, literally thousands of incredible jack o’lantern carvings are lit up in a spooky exhibition of giant spiders, flying pumpkin ghosts, skulls, skeletons, bats and other hair-raising entities, all handmade from pumpkins. This year’s main attraction are some awesome life-sized dinosaurs which give the place a very spooky prehistoric feel.

According to HudsonValley.org, The Great Jack O’Lantern Blaze takes place throughout October and early November lasting for a whopping 25 days. 5,000 hand-carved, illuminated jack o’lanters are displayed along a pathway open to anyone lucky enough to get one of the fast-selling tickets. For only $16 (or $20 in the weekends), you can “stroll through the Tunnel O’ Pumpkin Love and witness the incredible sight of gourd-filled Jack-in-the-Boxes springing up and bouncing around. See slithering ground snakes, a giant spider web, and go gaga over a collection of shrunken Little Monsters. Gaze in amazement at a towering pumpkin bonfire and a working doomsday grandfather clock.”

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The BMW Z4 is a sleek, modern and luxurious car, famous for its incredible raw power. But not this particular Z4 from China which was transformed into a golden dragon on wheels by some overly-traditional tuners. Golden boy here features dragon wings, a tail, claws, wings as well as some other over-the-top accessories sculpted out of yak bones.

As if painting a BMW gold wasn’t bad enough, the people responsible for this extreme tuning job decided it would be a good idea to give it that traditional Chinese dragon look by decorating it with various body parts sculpted out of yak boned. The front of the car features a dragon’s snout complete with two eyes and its characteristic whiskers. The beast’s claws rest above the huge gold rims and the car’s butterfly doors have been transformed into feathered wings. At the back, the dragon’s scaly tail rests on the BMW’s trunk. The masterpiece has been exhibited at the China Import and Export fair in the southern Guangdong province, where it managed to turn quite a few heads. While it is not our cup of tea, we can appreciate the painstaking work that must have gone into carving all those scales from yak bone. We can only hope that next time, the makers of the Dragon BMW will decide to utilize their skills in creating something less tacky.

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Every year, the people of New Town, in Panevėžys, Lithuania, hold an annual festival where tall intricate sculptures made completely out of straws are displayed for the entire month of October in a temporary Straw Sculpture Park. At the end of the month, the straw sculptures are burned to the ground to mark the transition from the animated summer to the cold winter.

14 rolls of hay, each weighting half a ton and 10 km of rope have been used to build these imposing straw installations, this year. Everything is made out of straws including the fence, the very tall entrance and, of course, the sculptures themselves which have a different theme every year. Last year, the villagers decided on a musical theme and designed each sculpture after a musical instrument. Among other attractions, there was a very accurate replica of a piano, a straw saxophone and straw balalaika – a triangular shaped stringed instrument from Russia.

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Isaac Brown is a 5-year-old boy from Iowa who suffers from a rare genetic condition which makes him immune to pain, but not to the effects of his frequent injuries. Painful falls, deep cuts and other agonizing injuries that normally make children scream at the top of their lungs and cry out for their parents, don’t determine any kind of reaction from little Isaac. Even after he broke his pelvis by falling from playground equipment, he calmly acknowledged that something was wrong, but he didn’t feel pain.

Isaac was born with a congenital insensitivity to pain (CIP) and, according to his parents, the first years of his life years were especially hard as the boy “would just drop to the ground and smack his face on the table. He thought the fall was fun.” Unaware of the damage he was doing to his body, he also put his hands on a working oven burner and one time cut himself with sharp pieces from a mug he had broken. His parents sought medical help but were disappointed to find that his condition was untreatable. The only advice medics were able to give the couple was to teach Isaac to recognize pain. He now knows that bleeding is bad but he is still unable to understand that there are different levels of pain which vary in intensity. While he understands that his father accidentally stepping on him is painful, he doesn’t recognize that a cat brushing against him, while it might be unpleasant to some, should not hurt. Unfortunately, Isaac’s response in both of these situations is the same “Ow” that his parents thought him to say.

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Halloween is more than just a candy quest for children dressed in spooky costumes. Over the years, it has become a competition for adults who want to attract attention with their scaring techniques and frightening house decorations. However, a discount store from Norway, pushed the envelope when they stocked their meat freezers with fake severed human limbs and other body parts, scaring children to death and making their parents’ blood boil.

The Europris discount shop thought putting realistic plastic human body parts in their freezers would help their customers get into the Halloween spirit. However, they were rather surprised to discover that parents who came in with their kids were furious after, among witches and monster costumes, they found severed human body parts wrapped in plastic and packed just like ordinary meat products. The bloody limbs, which came from a made-up butcher called “Chop Shop”, not only looked incredibly realistic, they also came with nutritional information stickers, which only added to the gruesomeness of the whole thing. Safe to say, most shoppers were not amused. Read More »

Being a medical skeleton is pretty boring. You sit in a room all day, dust piling up in your orbital cavities, waiting for some know-it-all students to come and examine you and sometimes even tease you about your bones not being real. If only you could go out and explore the world outside the University walls. One happy anatomical correct model called Sam, got the chance of a (after)lifetime thanks to Susan Weese, who took her (yes, Sam is a “she”) on a yearlong trip around the world, immortalizing their visits with a photographic camera. Together, the odd pair have visited Venice, Pairs, Rome, New York and many other exciting tourist destinations.

The world tour began on November 1 – also known as Day of the Dead, last year and was entitled “Sam 365.” Susan’s idea came to her on Halloween, after driving around with a skeleton – other than Sam –  in the passenger’s seat. Fellow fright lovers on the motorway honked their horns, showing Weese their appreciation for the unusual idea. Susan, who worked on medical illustrations 30 years ago, carried the 42lbs skeleton everywhere she went on the trip but it was not an easy task. “Sam is 42lbs and if I carry her in my arms I get bruises everywhere,” the woman explains. Traveling with a skeleton can be problematic in airports, as well. “She flies over sized, which is hard getting through airports. She got held up by the Department of Agriculture in Newark because they had to make she was not real bone.” Nonetheless, the ambitious woman is determined to take the model everywhere. “The only day I could take pictures when we were in New York was a cold, rainy and windy one. Carrying her across Brooklyn Bridge was no easy task,” Susan says.

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Robert – a grandfather from Kentucky, is living proof that it’s never too late to start exercising and get fit. He started working out intensely at the age of 56 when he was overweight and unable to walk without a cane. Now, he’s got amazingly toned muscles and and is in the best shape of his life.

“At 56 years old, I was overweight, couldn’t really walk, had braces and was walking on canes and walkers. I wasn’t really happy with my life and the way things was going,” Robert explains. He decided to change all of this so he joined a gym despite everyone being very skeptical of his abilities. The man was very determined to prove everyone wrong and went to the gym regularly. But it wasn’t until he discovered a group of training enthusiasts on YouTube – who exercise anywhere, without using any kind of specialized equipment – that his passion for training really took off. “I discovered calisthenics watching BarStarzz on YouTube about a year and a half ago and I decided I would give it a whirl and fell in love with it,” the ripped grandfather says. This type of exercise can be done anywhere and is incredibly good for improving flexibility and strength.

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According to Mike the chicken, losing your head is not that bad as it’s thought to be. You better believe it since this one of a kind rooster lived headless for two years and became world-famous for it.

Mike became “the Headless Chicken” on September 10^th, 1945 after being decapitated by his owner, Lloyd Olsen from Fruita, Colorado, who wanted to cook him for dinner. During Mike’s attempted decapitation, Llyod hit all the wrong (or right) spots, leaving Mike headless but still alive. Baffled, the owner had a change of heart and decided to nurse the rooster back to health. Mike shook off the upsetting incident and shortly after, started pecking around and grooming his feathers as if nothing had happened. Well, he couldn’t really do all those things because without a head the bird couldn’t eat, drink or see but that didn’t stop him from trying! After feeding him grains and quenching his thirst, Olsen took Mike to the University of Utah where flabbergasted scientists took a close look at the death-defying chicken. According to them, a blood clot prevented Mike from bleeding to death after Olsen’s ax had missed the jugular. As if by miracle, Mike was still left with his left ear and most of his brain stem intact which was enough to keep this feathered critter healthy for the following two years of his life. Apparently chicken’s reflexes lie in their brain stem which explains why Mike still attempted to peck and even sing – gurgle rather, despite his handicap.  Olsen swore to take care of him for the rest of his life, feeding him milk and water with syringes. Mike was doing so well, he even gained weight determining Lloyd to call him a “robust chicken – a fine specimen of a chicken except for not having a head.” Read More »

After their record-breaking 65% alcohol beer was considered “too weak” by their hard-core fans, Scottish brewers Lewish Shand and John McKenzie came up with an even stronger concoction, aptly named Snake Venom. This new beer contains a whopping 67.5 percent alcohol by volume, considerably more than whiskey or vodka.

Last year, Shand and McKenzie of Brewmeister Brewery, in Banffshire, created the strongest beer the world had ever seen, called Armageddon, which had a staggering 65 percent alcohol by volume. After buying about 60,000 bottles, fans around the world were disappointed that Armageddon’s high alcohol content was disguised by the flavors of the brew. Some people didn’t even believe it was 65%. “We thought if it was too strong, people wouldn’t like it. But the problem we found is that people said we shouldn’t have tried to cover up the intensity,” Shand says. “This time we thought we’d go full out. We were too nice last time.”

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Here’s some interesting news: a Japanese company has combined its popular dark beer with the pungent, intense flavor of black garlic, thus creating the unique and rather bizarre Aomori Garlic Black Beer.

Featuring a sleek black label with elegant golden writing, the black garlic-flavored beer bottle – which costs 630 yen ($6.5) – looks very appealing to any avid dark beer lover. The first sip of Aomori Garlic Black Beer doesn’t taste very different from any other quality black beer, but as the dark goes down your throat and into the stomach, the potent black garlic flavor starts to take over your mouth. Incredibly, those brave enough to actually try the Aomori Garlic Black Beer say the spicy, potent aftertaste is very addictive, making you want to drink more and more of the strange beverage.

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