A Kenyan man has been arrested in Connecticut for trying to have his estranged wife killed by asking a random Uber driver to help him find a hitman willing to do the dirty deed.

Leonard Thuo Mwithiga, 52, a former high-flying executive at Kenya Commercial Bank (KCB) is facing a lengthy prison sentence for attempting to hire a hitman to kill the woman he had been married to for 22 years. According to a report by the Connecticut State Police, Mwithiga had followed his estranged spouse, who had run away in September of last year because of his abusive behavior, to the United States in an attempt to convince her to return home. Having failed to do that, the man decided that the woman had to die. After getting into an Uber, he reportedly started talking to the driver, telling him that he was “very, very mad” and that he needed a hitman.

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Russian hydrologist Alexander Tsvetkov was detained in February 2023, after an AI system determined that his face was a 55% match to the sketch of a murderer drawn 20 years ago by a witness.

Alexander Tsvetkov, a scientist at the Russian Academy of Sciences Institute of Inland Water Biology, has been living a nightmare for the past 10 months. He was removed from an airplane in February, following a work trip to Krasnoyarsk, and informed that he had been identified as the author of a series of murders over 20 years ago. Investigators claimed that he and his alleged accomplice killed at least two people in Moscow and the Moscow region in August 2002, ignoring the testimonies of multiple scientists that Tsvetkov had been with them at the time of the murders. The state’s smoking gun? An AI-powered system that found a 55% match between Tsvetkov and a sketch drawn by a witness over two decades ago…

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The Willtex ‘Willcook’ microwave bag looks like a stylish laptop bag but is actually made out of conductive fabric that allows the user to heat the inside all the way up to 250 degrees Celsius.

Say what you will, but there’s nothing more comforting than a nice hot meal on a cold winter day, especially when you’re out and about. But what if you have no way of heating your lunch or ordering a hot meal? That’s where the world’s first microwave bag comes into place. Made out of an innovative fabric developed by Japanese company Sanki Consys Co. Ltd., the Willtex ‘Willcook’ bag looks like your average laptop bag, but it can heat up whatever you have stored inside to a temperature of 80 degrees Celsius in just 5 minutes. The bag itself weighs just 160 grams, while the rechargeable battery pack powering it weighs an extra 120 grams.

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Norwegian death diver Ken Stornes just became the first person to perform a ‘death dive’ from over 40 meters, jumping from a rock wall into the icy water below.

Invented by guitar player Erling Bruno Hovden at Frognerbadet during the summer of 1972, death diving or ‘Dødsing‘ is a form of extreme freestyle high diving with stretched arms and belly first. Jumps are usually performed from a platform positioned between 10 to 15 meters above the water, but the bravest of death divers plunge from much higher, with the current record in the men’s classic category sitting at 40.5 meters. It was set earlier this month by Ken Stornes, a Norwegian former MMA fighter turned extreme athlete, who plunged into the icy waters of Nordfjord from a platform on the side of a tall cliff.

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6-year-old Cao Qixian set the new women’s world record for solving a 3x3x3 Rubik’s cube in 5.97 seconds (average) at the World Cube Association Rubik’s Cube International Open in Singapore.

Qixian, who hails from China’s Jiangsu Province, started playing with a Rubik’s cube when she was only three, inspired by a cousin who taught her the art of ‘speed-cubing’, solving the world-famous puzzle as quickly as possible. However, after about a year, the girl got so good at it that her cousin had nothing to teach her anymore and her parents got her a speed-cubing coach. She enjoyed speed-solving the Rubik’s cube so much that she practiced for two to three hours every day, and her time was getting better and better. However, there was a point where she hit a wall and needed all of her family’s help to overcome it.

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A team of scientists studying freshwater ponds on an Australian island observed a rather peculiar mosquito behavior – when feeding on frogs, mosquitoes would always go for the nostrils.

John Gould and Jose Valdez – the first with the University of Newcastle, in Australia, the other the German Center for Integrative Biodiversity Research – spent three years surveying approximately 60 freshwater wetland ponds on Kooragang Island, in New South Wales, Australia. During their research, they observed and photographed a total of 3977 amphibians, but upon returning to their laboratory and laying out all of their photos, they noticed something intriguing. Out of their thousands of photos, 12 of them showed mosquitoes feeding on various species of frogs, but in all of them, the mosquitoes were sucking blood from the animals’ nostrils.

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Located 2,400 meters under the Earth’s surface, the Deep Underground and Ultra-low Radiation Background Facility for Frontier Physics Experiments (DURF) is the world’s deepest underground laboratory.

In December 2020, Tsinghua University and Yalong River Hydropower Development Company, Ltd. began work on a daring project under Jinping Mountain in Sichuan’s Liangshan Yi Autonomous Prefecture. Designed to facilitate China’s research in relevant frontier fields, such as particle physics, nuclear astrophysics, and life sciences, the DURF reportedly provides the cleanest space on Earth to study the invisible substance known as dark matter, as the extreme depth it is located at (2,400 meters underground) helps block most of the cosmic rays that usually interfere with the observation of dark matter.

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A McDonald’s restaurant that only opened a week ago has already gone viral on social media because of its unusual location – in rural Quebec, Canada, surrounded by farmland.

McDonald’s is one of the world’s most recognizable brands, and one of the ways it built this reputation was by opening restaurants in busy areas that all but guaranteed a certain number of potential customers. However, a newly opened location has been drawing attention for flipping that recipe on its head. The new McDonald’s restaurant located at 8075 Avenue Marcel-Villeneuve in Saint-François is surrounded by farmland and is apparently not even connected to the power grid, instead functioning on a generator.

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Italian police recently arrested a Genoa barber for drug dealing after noticing that many of the clients going into his shop were bald and beardless.

The Carabinieri (Italian police) had received reports of drug dealing activity in Genoa’s Foce area, but they didn’t really have any strong leads. An investigative unit was charged with gathering more information and, with the collaboration of the Forte San Giuliano station, setting up surveillance teams to spot any unusual activity. It was one of these teams that reported an unusually high number of bald, beardless men visiting a small barber shop operated by a 55-year-old man. The individuals were of different ages and appeared to be from varied walks of life, but they had one thing in common – they didn’t appear to need a haircut or a shave…

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A former Chinese whizkid who entered university at the age of 10 and was already a PhD candidate in Applied Mathematics at 16, spends his days doing nothing and relies on his parents for money.

Zhang Xinyang had always been destined for greatness. At just two and a half years old, he learned over a thousand Chinese characters within three months, and by age four, he was already in primary school. Born into a modest family, Zhang benefitted from his father’s tutelage and managed to skip several grades. At age six, he was already in fifth grade, and by age nine, he was enrolled in the third grade of high school. When he was ten years old, Zhang Xinyang became China’s youngest university student, getting accepted at the Tianjin University of Technology and Education. His genius surprised everyone, but as he grew, his attitude started to change…

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A Japanese izakaya bar has come under fire for offering patrons the rather controversial service of being slapped on their faces before having their meals served.

The Shachihoko-ya izakaya in Nagoya served its snacks with a hearty side of slaps delivered by its female staff. The bizarre service is said to have revitalized the establishment’s business, attracting an increasing number of patrons willing to try the painful experience. In the beginning, the face slapping was done by just one member of the izakaya staff, upon request, but as demand grew, management hired several girls willing to dish out some slaps and even started charging a fee of 100 yen (90 cents) per slap.

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Every year, Germany hosts the Stapler Cup, a competitive event that sees hundreds of forklift drivers from around the world going head to head in a series of difficult challenges for the title of world’s best forklift operator.

Competitive forklift driving probably doesn’t sound like the most exciting competitive event in the world, but that’s probably because you’ve never heard of the Stapler Cup. This yearly event organized by Linde Materials and Handling (Linde MH) is not only regarded as the ultimate test for certified forklift operators but also as an entertaining event that draws tens of thousands of spectators. Thousands of forklift drivers attempt to qualify for the Stapler Cup in national events, so only the very best get to showcase their skills on the big stage in a series of tests aimed at pushing their talent, coordination, and reflexes to the limit.

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A Turkish man had to endure over a month of excruciating pain after he had four of his front teeth extracted by a cleaner posing as a dentist at a clinic in Istanbul.

According to documents relating to a recently resolved case filed with the Istanbul Civil Court, 42-year-old Hakan Yıldırım, an Istanbul man suffering from a severe toothache, called a dental clinic in the Kağıthane district to make an emergency appointment. His call was answered by Cemal Şenaslan, who introduced himself as a dentist and told Hakan to come by the clinic in the evening to have his dental problem examined and hopefully resolved. When the patient turned up at the clinic later that day, he was greeted by Şenaslan, who bragged about being a lecturer at a dentistry university, to make Yıldırım feel more comfortable. Little did the poor man know he would soon endure the most painful experience of his life…

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An android waitress working at a restaurant in Chongqing, China, went viral last month, mesmerizing viewers with its precise robotic movements, but she turned out to be nothing more than a choreographed illusion.

With the threat of AI-powered robots stealing humans’ jobs looming over the world these days, the sight of a humanoid robot seemingly working as a waitress at a restaurant in China scandalized a lot of people when videos of it started circulating on Douyin (China’s version of TikTok). Some viewers were in awe of the android’s human-like appearance and its ability to interact with real people, greeting them as they entered the Chongqing restaurant, taking their orders, and bringing them to their tables, but others declared themselves a little creeped out by it, a relatively common reaction to the uncanny valley effect. But it turned out that the android waitress was more lifelike than people thought…

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Northern US states are preparing for an invasion of incredibly intelligent and highly adaptable ‘super pigs’ that threaten to spill over the border from Canada.

Feral pigs have been the bane of North America’s flora and fauna for many years now, but a new breed of ‘super pigs’ is threatening to take the problems they cause to a whole new level. The result of cross-breeding domestic pigs with wild boars, these new feral pigs combine the survival skills of the wild Eurasian boar with the size and high fertility of domestic swine, a combination that is apparently nigh impossible to control. Not only are they capable of surviving cold climates by tunneling under snow, but they also devastate crops, feed on animals of all sizes, from quails and wild turkeys to deer and elk, and spread deadly diseases like the African swine flu and strains of influenza that can affect humans.

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