Archaeologist-turned-entrepreneur Nancy Warner is making headlines for creating the world’s first jam made purely from beer. But before you get too excited, let me tell you it’s non-alcoholic, so there’s no real chance of getting tipsy at breakfast!

Nancy had already quit her job as an archaeologist to start a preserves company called ‘Potlicker’, when she stumbled upon the unique recipe by accident. She had run out of fruit to make jams and jellies one day, so she reached into her beer cupboard instead. After much experimenting, she managed to come up with a clear ‘Beer Jelly’. It is now so popular that she’s producing about 3,000 jars a week!

“I’m actually an archaeologist by trade and spent close to 10 years working in south eastern US archaeology before my husband Walter and I moved to Vermont,” the 34-year-old said. “I could not find archaeology work, so I developed a food blog hobby to keep me busy. The blog lead to a canning addiction, the canning addiction turned into a small business. I had bills to pay and lots of jam on the shelf so Walter packed me up and sent me to the farmer’s market.”

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The Crater of Diamonds State Park, in Murfreesboro, Arkansas, is the world’s only diamond mine open to the public. Visitors get to go on a real-life treasure hunt and keep whatever they find!

According to park officials, over 600 diamonds of various colors and grades are found by visitors each year. Over 75,000 diamonds have been unearthed since the mine was discovered in 1906 – 19,000 of them since the mine became a state park in 1972.

Scientists believe that these diamonds were formed three billion years ago in the earth’s mantle, 60 to 100 miles below the earth’s surface. The precious rocks were brought up to the surface about 100 million years ago, by a rising column of magma. A huge volcanic eruption resulted in an 80-acer crater, filled with fragments of mantle rock that contained diamonds. Over the years, the rocks have eroded, leaving the diamonds and other semi-precious gems loose in the soil.

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Tired of putting up with her landlord’s tantrums, a German student has decided to give up renting apartments altogether and live on trains instead!

“It all started with a dispute I had with my landlord,” said Leonie Müller. “I instantly decided I didn’t want to live there anymore – and then I realized: Actually, I didn’t want to live anywhere anymore.” So she purchased a special ticket that allows her to board any train in Germany at no charge. She now showers, changes, eats, sleeps, and even does her homework while traveling at speeds of up to 190mph. Sometimes she gets pizza delivered to the tracks at stopovers.

Leonie, 23, says that living out of trains has given her a lot of freedom and she’s enjoying every bit of it. “I really feel at home on trains, and can visit so many more friends and cities,” she said. “It’s like being on vacation all the time. I read, I write, I look out of the window and I meet nice people all the time. There’s always something to do on trains.”

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JT Network, a company that owns a chain of licensed DC Comics retail stores across Asia, has now ventured into the restaurant business. They’ve opened two new superhero-themed cafes in Malaysia which cater to comic-book fans in the country. A third ‘DC Comics Super Heroes Cafe’ is all set to open in Singapore on September 1.

“Fly, zoom or swoosh down to the DC Comics Super Heroes Cafe – yes, the official DC Comics cafe!” reads the description on Malaysia’s restaurant search website Offpeak. “Dine-in or chill out in our universe, surrounded by the awesome ambience that is home to Superman, Batman, Wonder Woman, The Flash, Green Lantern and other members of the Justice League.”

Every dish on the menu at these theme cafes has a popular DC Comics character’s name attached to it. Some of the treats include the Aquaman Justice Jumbo Prawn Cocktail, the Superman of Steel BBQ Chicken Burrito, and the Dark Knight Mini Wagyu Beef Burger – a black bun treat emblazoned with the iconic Batman logo.

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Despite losing both his arms in an accident when he was very young, Chinese farmer Chen Xingyin has not allowed his disability to stop him from working hard or living a normal life. The 48-year-old from Chongqing city accomplishes most tasks using his mouth and feet, and even manages to care for his 91-year-old mother.

Chen’s heartwarming story recently caught the attention of Chinese netizens, and he has been making headlines since then. “I have good feet even though I don’t have hands,” he told Chinese media. He vehemently opposed the idea of begging for money at the city’s railway station, even though beggars manage to earn a lot more than he does. Instead, Chen says he prefers to work for a living, and he uses the income to take care of his elderly mother. 

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Award-winning Australian performance artist Stelarc is doing something utterly bizarre in the name of art – he’s growing a third ear, on his arm!

Is that even possible, you ask? Well, turns out that it can be done through a complicated surgery. The ear itself was constructed using a frame made of biocompatible material commonly used in plastic surgery. It was transplanted into his arm, under his skin, and within six months, his tissue and blood vessels managed to morph with the material. The ear can’t hear yet, but it definitely is a feeling, functional part of his body.

“I guess I’ve always got something up my sleeve, but often my sleeve is rolled down,” Stelarc joked. “The ear is pretty much now a part of my arm, it’s fixed to my arm and it has its own blood supply. People’s reactions range from bemusement to bewilderment to curiosity, but you don’t really expect people to understand the art component of all of this.” Read More »

For the past 60 years, this Florida couple have been celebrating their anniversary by eating a piece out of their wedding cake – not a replica, the original one!

Ann and Ken Fredericks were married on 19 August, 1955 and Ann’s grandmother had baked a three-layer fruitcake for the occasion. The top layer of that cake, baked six decades ago, still exists in a metal Maxwell Coffee House can. “Every year, we unwrap it, pour brandy over it – because you need to moisten it – and we break off a piece,” Ann said.

“Everybody just looks at us with amazed looks when they hear about it,” she added. “Our children are appalled that we would be eating something that’s 60 years old. But believe me, it’s quite tasty, as long as it’s got enough brandy on it. And it’s never made us sick.”

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In a bid to gain insights into the life of pop-icon David Bowie, a London-based professor is spending a year living like the British star.

Will Brooker, who teaches film and cultural studies at Kingston University, came up with the idea for the unusual project in order to experience specific moments of Bowie’s super-successful career. He will be adopting the same eating habits, reading the same books, and visiting the same places as Bowie did.

“The idea is to inhabit Bowie’s headspace in points of his life and career to understand his work from an original angle, while retaining a critical and objective perspective at the same time,” the professor explained. “A kind of split persona, perhaps. No one could be Bowie again, and I’m thinking that no one would want to go through everything he went through, not really. But I want to get some taste of it.”

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When high school teacher Jessica Hayes decided to get married, she settled for no less than the son of God himself. The 38-year-old from Fort Wayne, Indiana, tied the knot with Jesus Christ in an elaborate church ceremony last weekend. The groom, of course, was not present.

Hayes, a theology teacher at Bishop Dwenger High School, said that she made the decision to marry Christ after years of prayer and soul-searching. She is now part of an elite group of ‘consecrated virgins’ – women who lead chaste lives, but are not required to live in convents or obliged to work for the Catholic Church. Hayes plans to continue her normal life at home, but she will not be able to marry or have sex with anyone for the rest of her life.

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Located on the banks of the river Nidd, near Knaresborough in North Yorkshire, is a mystical well that converts objects to stone. Any object touched by the well’s dripping waters – leaves, sticks, dead birds, and more – naturally turn to stone within a few months!

For many centuries, locals believed that the Petrifying Well was cursed by the devil – a myth fueled by the fact that the side of the well looks like a giant’s skull. They constantly lived with the fear that if they touched the well’s water, they would be turned to stone too.

A few adventurous people left everyday objects near the waterfall, only to witness the transformation occur over weeks. Some of these relics can be spotted even today, like a Victorian top hat and a lady’s bonnet from the 1800s – both converted to solid stone. More recently, people have left teddy bears, kettles, and even a bicycle in the petrifying well, with similar results.

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Believe it or not, there’s a cafe in Seoul, South Korea that has poop as its central theme. From the outside, Poop Cafe looks perfectly normal but when it comes to service, everything comes with a toilet twist.

Coffee and tea, for instance, are served in adorable little toilet bowl-shaped cups. The foam art on the lattes are poop-shaped, as are the throw pillows and cushions that decorate the shop. Poop shaped scones are served with jam in a toilet bowl and the cups have cute poop faces on them too.

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We’ve featured our fair share of bizarre foods on Oddity Central, right from jam-filled sausages to charcoal cheddar cheese, but this latest dish in Japan definitely takes the cake as the weirdest ever. A new eatery owned by Japanese adult movie star Ken Shimizu has actually chosen to serve poo-flavored curry!

The dish is meant to be a tribute to Shimizu’s debut film – he apparently made it big by eating poop in a movie. So he decided to make ‘unko curry’ (poop curry) the signature dish at the newly opened ‘Curry Shop Shimizu’. The curry is supposedly made of ‘healthy ingredients like green tea, goya(bitter gourd), and cocoa-powder. But it looks at tastes like crap – and to amplify the gross effect, it is served in a toilet-shaped bowl!

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For the past two decades, Chinese artist Lin Hanbing has been producing beautiful artworks made exclusively out of discarded fish bones. He’s passionate not only about his creative process, but also about raising awareness on social and environmental issues through his work.

Lin, 51, happens to be China’s only fish bone artist. After graduating from an arts and crafts university in 1989, he began to experiment with using fish bones, drawing inspiration from Chinese calligraphy. “When I was young I felt fish bones were very beautiful, and they gave me a lot of inspiration,” he said. “They’re shaped like the strokes of ancient Chinese calligraphy – primitive and elegant.”

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A leading Russian geologist recently made the bizarre claim that the mysterious groove like markings found in the Phrygian Valley of central Turkey were made by giant, pre-historic cars, millions of years ago.

Dr Alexander Koltypin, director of the Natural Science Scientific Research Centre at Moscow’s International Independent University of Ecology and Politology, made his statement after returning from a field trip to the site along with three of his colleagues. He revealed that the fields were completely covered in ruts that are millions of years old. “As a geologist, I can certainly tell you that unknown antediluvian all-terrain vehicles drove around Central Turkey some 12-to-14 million years ago,” he said.

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Believe it or not, there’s actually an association in China that believes in the miraculous healing power of urine. So much so that members meet up every day for pee-drinking sessions!

The meetings take place at the China Urine Therapy Association office, where members first visit the bathroom to collect their urine. Then they make their way to the roof terrace – with warm urine laden plastic cups – and toast to each others’ health before gulping it all down.

The association, which was set up in Hong Kong in 2008, isn’t officially recognised by China’s Ministry of Health, which makes sense given that the medical consensus about urine therapy is pretty much that it stinks! But that hasn’t stopped about 1,000 people from joining the association. They apparently believe that drinking urine prolongs life, improves health, and can even cure cancer. Read More »