Bikini Beans Espresso is a coffee shop chain with branches in Arizona and Washington where patrons can have their favorite coffee prepared and served by beautiful women wearing bikinis, g-strings or just three strategically-placed stickers.

Thanks to its attractive dress code, Bikini Beans Espresso has become hugely popular, especially among its male clientele. Apparently, a simple visit to one of these coffee shops has a way of brightening up a man’s day, and it’s definitely not just the coffee. But despite encouraging sales, impressive 5-star ratings on Yelp and thousands of followers on social media, Bikini Beans Espresso has its fare share of critics, most of which claim that the mandatory dress code of the staff is degrading for women.

That’s definitely not how the owners of Bikini Beans Espresso shops see it, though. They claim that the girl’s skimpy “uniforms” actually empower women, helping them feel comfortable in their own skin.

Read More »

If you’re into crazy taste combinations like peanut butter&jelly or pineapple pizza, you’re probably going to love this wine-infused coffee that combines the taste and health benefits of two of the world’s most popular drinks.

Molinari Private Reserve artisan coffee is the brainchild of Rick Molinari, the owner of Molinari Caffè in Napa Valley, California. He claims to have come up with the idea for a wine-infused coffee in 2013, after talking with his friend and fellow coffee roaster, John Weaver, of Wild Card Roasters LLC. Born and raised among the vineyards of Napa Valley, Molinari was convinced that bringing together “the best of both worlds” in one unique drink was bound to be a success, so he started researching ways of making it happen.

Molinari came up with a working formula within a year, and in 2014 he actually started selling his unique blend of roasted coffee and red wine, but a magnitude-6.0 earthquake that shook Northern California that year forced him to put the process of perfecting his idea on hold. He never gave up on it, though, and after teaming up with several vineyeards around Napa Valley, the cafe owner recently launched an improved version of his wine-infused coffee, and is already struggling to keep up with demand.

Read More »

In a bid to convince drivers in Aichi Prefecture to keep their hands on the wheel and their eyes on the road, a new Japanese smartphone app offers free coffee coupons to drivers who don’t check their phones for at least 100 km.

For the last 13 years, Aichi Prefecture has recorded the highest rate of traffic fatalities in Japan. Last year, there were 443,691 accidents that resulted in injuries or deaths, and 50,101 arrests involving the use of smartphones while driving. With handhelds becoming such a big part of people’s lives, there appears to be an increase in violations of this nature, and authorities have yet to come up with an effective plan to combat the problem.

Interestingly, a trio of Japanese company seem to think that an ingenious new app could incentivize drivers to restrain themselves from checking their phones at the wheel and reduce the number of traffic accidents. Toyota Motor Corporation, Komeda Co Ltd and KDDI Corporation have teamed up to create Driving Barista, an app that uses the phone’s gyro sensor to sense the tilt of the device, and the GPS to determine the distance driven. This allows it to calculate the number of kilometers a driver has traveled with the smartphone facing down.

Read More »

Viscous Coffee, a café in Adelaide, Australia, sells a cup of super-coffee that contains five grams of caffeine – 80 times more than a normal cup of java and half the dose considered to be lethal. Called the “Asskicker”, the strong beverage comes with a health warning for people with heart problems and blood pressure issues.

A cup of espresso has about 60mg of caffeine, while a serving of standard filtered coffee has about 150mg of it, depending on how it is prepared. The Asskicker contains five full grams of caffeine, which Viscous Coffee owner Steve Benington says is enough to provide 12 to 18 hours of “sustained up-time”. But the high caffeine content means it shouldn’t be consumed in one go, but slowly, over a period of four hours.

Benington says he came up with the idea for the Asskicker when an emergency department nurse asked him for something that would keep her awake and alert for an unexpected night shift. “She consumed her drink over two days and it kept her up for almost three days — I toned it down a little after that and the Asskicker was born,” he recalls. Nowadays, the complex concoction is made with four espresso shots, four 48-hour brewed cold drip ice cubes, 120ml of 10-day brewed cold drip and is finished with four more 48-hour brewed cold drip ice cubes. “Each cold drip ice cube is approximately equivalent of a bit more than two shots of espresso in caffeine,” Benington explains.

Read More »

There’s no denying that water plays a huge part in the overall quality of coffee, which is why most respectable coffee shops use filters to get rid of excess minerals or chemicals that might negatively impact the taste of their brews. But now there’s an even better way to ensure that your morning cup of coffee tastes just right – introducing Aquiem designer coffee water.

The brainchild of a group of entrepreneurs in Baton Rouge, Louisiana, Aquiem is “enhanced water” that has first been purified to zero mineral content and then enhanced with all-natural essential minerals to enrich the flavor, consistency and even the aroma of coffee. “What you definitely do not want is to have things like zinc and lead, fluoride, chlorine and large amounts of calcium in the water. All of that effects the taste of the coffee,” Aquiem co-founder Rob Vidacovich told Daily Coffee News. “What does have a favorable effect on coffee are things like magnesium, potassium, and a certain right blend of calcium.”

Read More »

German company Kaffeeform combines dried coffee grounds and biopolymer to create stylish-looking coffee cups and saucers that are not only durable and dishwasher-safe, but even smell a bit like coffee.

For every cup of coffee you brew, about two tablespoons of grounds wind up in the trash. That doesn’t seem like a lot, but just think about the millions of coffees consumed around the world every single day, and you’ll start to see the problem. Sure, some of those coffee grounds are recycled as fertilizer or beauty products like face masks, but most of it ends up at landfills. It was while contemplating this issue that German designer product designer Julian Lechner came up with a radical new and sustainable way of recycling coffee grounds – turning them into tableware.

Lechner first came up with the idea of using coffee grounds to create eco-friendly crockery while attending university in the Italian city of Bolzano. “We were always drinking coffee at university,” he remembers. “Before classes, after classes, meeting friends, hanging out at espresso bars—all the time. And that’s how I started to wonder, What happens to all that coffee? It was all just getting thrown away.” He began consulting with his professors about ways of using coffee grounds to create a solid material, but it took him years to actually come up with a viable solution.

Read More »

Getting up early in the morning to the annoying sound of an alarm clock is one of those painful experiences many of us have to go through every single day, but perhaps throwing in the smell of freshly brewed coffee might improve things a bit. That’s what the makers of The Bariseur alarm clock are counting on, anyway.

The Bariseur is an automatic coffee maker and tea brewer that also doubles as an alarm clock that wakes you up to the sound of bubbling hot water and the smell of fresh coffee or loose leaf tea. Inventor Joshua Renouf says his ingenious creation “encourages a ritual in order to establish a routine before going to sleep, signalling to the body and mind that it is time to unwind and relax. The fresh coffee or tea is used as a natural aromatic relaxant throughout the night then stimulates the user in the morning once brewed.”

Read More »

San Francisco entrepreneurs Geoffrey Woo and Michael Brandt have come up with a revolutionary way for coffee lovers to get their early morning caffeine fix – chewable caffeine cubes. Each 35-calorie bite-sized ‘Go Cube’  is the equivalent of drinking roughly half a cup of coffee. So if you’re running late with no time to brew a fresh cuppa joe, just pop two cubes and you’re good to go.

Go Cubes are 100 percent vegan, made of a special blend of compounds that improve memory and alertness. With a texture similar to gum drops, each cube contains 50 mg of caffeine, 10 mg of Vitamin B6, and 100 mg of L-Theanine, an amino acid found in green tea. B6 helps aid cognitive function, while theanine helps reduce the anxiety associated with a pure caffeine buzz. They also contain about six grams of sugar per cube, and come in three different flavors – pure drip, latte, and mocha.

Read More »

It’s been nine years since the last Harry Potter book and five years since the last movie, but Potter mania is still as strong as ever. The instant popularity of a new Harry Potter-themed cafe in Henderson, Nevada is proof of that. When ‘Bad Owl’ first opened its doors on February 13, hundreds of muggles were already waiting to get in, and it has since then been receiving worldwide attention for its delightfully rich Potter-themed decor and menu.

“There was a line outside even before they opened,” said Harry Potter fan Shelby, speaking to Mugglenet.com. “They were opening late because they were on the local news this morning. We waited in line for about an hour to order. The ambience was perfect with a thick velvet curtain darkening the room and little Harry Potter details everywhere.”

Read More »

The kind owners of a cafe in Greece are making headlines for their extraordinary generosity towards dogs. ‘Hot Spot’, located in Mytilene, on the island of Lesbos, serves as a coffee place during the day and doubles up as a shelter for dogs at night!

Kindness towards animals is apparently quite common among the Greeks, but the generosity displayed by the management of Hot Spot is being hailed as unprecedented, even by local standards. They began their practice of letting strays spend the night indoors in July, when a waiter took pity on a dog that was stranded outside at around 3 am. Since then, they’ve been opening their doors to the dogs every single night.

Read More »

It seems a shame to throw away a perfectly good Starbucks cup after just one use, which is why a young artist from Ohio converts them into stunning works of art. For the past year and a half, Carrah Aldridge has been collecting her used cups and covering them with colorful designs and patterns using pens and markers.

“I got my inspiration from an artist by the name of Kristina Webb who drew on a cup and then I decided to try it out myself,” the 20-year-old wrote on Bored Panda. “To say the least, it turned out to be one of my favorite things to do and now I have a little collection growing.”

Read More »

If Breaking Bad’s Walter White ever decided to go into the coffee business and open his own cafe, it would probably look a lot like the awesome ‘Walter’s Coffee Roastery’, in Istanbul.

Inspired by the popular TV show Breaking Bad, Deniz Kosan, a young Turkish entrepreneur, has opened the “world’s first Coffee Super Lab.” Everything inside this unique cafe, right from the roasting equipment to the beaker-like espresso cups or the giant periodic table covering one of the walls reminds you of Walter White and his meth lab. The staff often don yellow hazardous materials suits and the menu features plenty of Breaking bad references, like pancakes with Walter White’s face powdered on them or Blue Sky-decorated cupcakes.

Read More »

The Seven Mile Beach Kiosk Café in Gerroa, New South Wales, doesn’t just serve its customers good coffee, but also a lesson in politeness. In order to reinforce the importance of being nice, the café’s owners are actually charging people different rates for coffee, depending on how they ask for it.

Just so this doesn’t confuse their customers, they’ve put up a sign outside the café explaining their innovative pricing policy. According to the sign, merely asking for “A coffee” will set you back by $5.00. But saying, “A coffee, please” will bring the price down to $4.50. And if you want to go the whole mile, you could say “Good morning, a coffee please.” Then they’ll only charge you $4.00.

Read More »

It seems that all it takes to make the news these days is a social media account and a bizarre quest of some sort. Like this Australian man, who is making headlines with his quest to have coffee with all 1,088 of his Facebook friends. His project is called ‘1000+ Coffees’ and he describes it as “an exercise in remembering to socialize with and get to know people”.

“I plan to have a one-on-one coffee with every single one of my 1000+ Facebook friends over the space of the next three years, or as long as it takes to complete,” 28-year-old Matt Kulesza wrote on his Tumblr page. “I obviously don’t have 1,000 real-life friends. The point of the project is to see who these people actually are and get to know them.”

Read More »

Winter, a 42-year-old coffee fanatic from Houston, Texas, is on a mission to have coffee at every Starbucks coffee-shop in the world. Given that Starbucks operates on almost every corner of every street of every city in America, not to mention thousands of shops around the world, Winter seems to have set himself an impossible goal. Yet, he’s already been to 11,676 Starbucks branches, and he won’t rest until he’s been to each and every one in the world – that’s at least 10,000 more to go.

Born Rafael Lozano, he legally changed his name to ‘Winter’ because he didn’t want his credit history confused with his father’s. Over the years, Winter, a computer programmer, has spent over $160,000 on Starbucks coffee and on traveling to cafes across 38 different countries – including shops in London, New York, Paris, Egypt, Kuwait, Turkey, Japan, and Lebanon. That’s about 25 percent of his earnings and three months of travel a year on coffee runs.

He’s a self-proclaimed caffeine addict, who at one point, used to guzzle 29 cups of coffee a day. Interestingly, he actually prefers artisanal coffee from independent stores, but he appreciates that Starbucks tastes the same everywhere. His first visit was in 1997, and he almost immediately decided that he had to go see all the branches in the world. “It was a completely random idea that came to me when I was in Plano, Texas while discussing the growth of Starbucks in the greater Dallas area,” he said.

Read More »