Hugues Derzelle, a cattle breeder from Chimay, Belgium, believes that one of the secrets to great tasting, marbled beef could be beer, so for the past few months he has been giving some of his cows four liters of dark beer every day.

Derzelle says he came up with the idea after reading that Japanese Kobe beef producers massage their cows, play them soothing music and give them beer to drink. A quick Google search reveals that this is nothing but a myth, albeit a very popular one, but that doesn’t seem to have mattered very much to the Belgian breeder. Since November, he has been treating two of his cows to four liters of local Sara de Silenrieux dark beer, in the hopes that it would improve the marbling of their meat as well as the taste.

Read More »

People are freaking out over a series of photos of people holding something censored by what looks like a photoshopped black circle. Only that’s really just an object painted with Vantablack, the world’s blackest black.

Developed by UK-based Surrey NanoSystems three years ago, Vantablack has been fascinating both scientists and artists ever since. This amazing pigment is composed of a series of microscopic vertical tubes that deflect light between them, essentially trapping it. Vantablack apparently absorbs 99.96 percent of light that hits it, making any three-dimensional object coated with it look like a black two-dimensional flat surface. So the object in these photos could literally be anything and you could never tell unless looking it from an angle that reveals its texture and depth.

Read More »

If you thought pineapple was the worst thing to put on a pizza, you were very wrong. A restaurant in Japan is offering pizza topped with cotton candy and seasoned with honey sauce. Sounds “devine”!

Schmatz Beer Dining, a German-themed restaurant in Tokyo, Japan, is changing pizza as we know it. Instead of classic ingredients like prosciutto, peppers or tomato sauce, it uses spun sugar as the main ingredient for one of its pies. And if you’re thinking that this is probably just a pizza-shaped dessert, you’re wrong again. The bizarre dish consists of a thin-crust pizza dough pie, cheese and cotton candy. The ketchup is replaced by a special honey-based ginger sauce that is poured over the cotton candy, melting the candy floss and allowing the sugar to really get into the pizza.

Read More »

Sick of waiting for the local authorities to fix the streets and roads of their pothole-riddled city, a group of self-described anarchists decided to patch the pesky holes themselves, even if it means breaking the law.

The Portland Anarchist Road Care (PARC) was founded by a small circle of friends in response to the deteriorating road conditions in the Oregon city, which they believed made driving or cycling more costly and dangerous for citizens. They grew tired of waiting for the city to fix this pesky problem, and decided to do it themselves, using a well-known technique called cold patching. The anonymous anarchist have fixed potholes on three Portland blocks so far, but are constantly on the lookout for new crevices to fill.

“The roads in Portland were getting worse and worse, and like everyone else, we were just waiting for someone else to fix it,” a member of PARC told The Huffington Post. “We sort of reflected on the situation, and asked ourselves the questions made famous by John Lewis: ‘If not us, then who? If not now, then when?’ Two days later we were patching holes.”

Read More »

Arinze Stanley is a talented young Nigerian artist whose works often leave people scratching their heads and asking themselves if they’re looking at a pencil drawing or a high-definition black and white photograph. Yes, his drawing skills are that good!

Arinze’s interest in art, and drawing in particular, was sparked at a young age, primarily by the fact that he was always surrounded by paper. His family ran a paper company, so he would often kill time by grabbing a piece of paper and trying his hand at drawing. But he only started exploring hyper-realism in 2012, and became a professional artist a year later. He has never taken any professional art classes, and claims that the level of detail he is able to produce is solely the result of years of practice. Looking at his fantastic artworks, it’s safe to say that he has come a long way in very little time.

Read More »

You know housing prices in San Francisco are absolutely insane when the cheapest house on the market costs half a million dollars and is virtually uninhabitable.

It’s no secret that buying a house in the Bay Area is next to impossible for the average person. According to Zillow real estate experts, the median listing price for a detached home in San Francisco is $1.15 million, and the median monthly rent is around $4,000. That’s a lot more than most people can afford, but if you keep an eye out, you can sometimes find better deals. Like this house in the Excelsior District of San Fran currently on sale for “just” $499,000. Half a million bucks is not pocket change, but compared to most of the houses listen on real estate sites, it’s practically a steal. The only problem is that you can’t really live in it.

Read More »

If you’re looking for a unique but sure way to let loose and forget about the stress of your daily life, head off to the Swiss country side for a session of cow cuddling therapy. It’s sure to do the trick!

Sibylle Zwygart’s family runs a dairy farm in Tenniken. Switzerland’s Basel-Landschaft canton. Three years ago she and her father were watching over one of their cows during calving, and while the birth of three adorable calves was usually a joyous event, this time was different. Her father’s trained eyes immediately noticed that two of the calves were sterile females, and the third was a bull, so none of them were of any use for their dairy business. Sibylle’s father planned to sell them all to the slaughterhouse, but she pleaded with him to let her keep them.

It took some convincing, but the farmer finally gave in to his daughter’s heartfelt pleas, on one condition – that she somehow find the money to cover the cost of their feed and veterinary bills. Sibylle agreed, and has spent most of her time since then looking after and training the three animals, which she named Svea, Sven and Svenja. As soon as they were old enough, she started putting them to “work”.

Read More »

Paan has been a part of Indian cuisine since Vedic times, and today, many varieties are served at street stalls all across the Asian country. But with competition as fierce as it is, paan vendors are constantly working on new types of paan, the most impressive of which is definitely fire paan – a flaming hot snack that is literally set on fire.

Found at nearly every street corner in India, paan regularly consists of a mixture of spices, mukhwas, dried fruits, and sugar wrapped inside a betel leaf. According to Ayurvedic medicine, paan can cure a variety of ailments, including coughs, colds and headaches, but it is also used a breath freshener and a virility booster. Fire paan is basically a regular paan that just happens to be on fire when it goes into your mouth.

Read More »

26-year-old Anna Cherdantseva, from the city of Ufa, in Russia’s Bashkortostan Republic is a full-time sofa tester, spending up to 10 hours every day trying out new sofas for comfort and safety.

Last month, Russian furniture giant MZ5 Group announced that it was taking application for a new position – full-time sofa tester. Although all new products are tested in a specialized laboratory, management decided that in order to better meet the needs of consumers it needed some feedback on real-life use of its sofas. In just a few days, MZ5 received over 5,000 job applications from people eager to spend most of their time sitting and lying on sofas.

“We were selected candidates in several stages,” MZ5 Group spokesperson Anastasia Russkih said. “Initially we checked their CVS, and then we let them tell us why they wanted the job.” Eventually, the furniture company shortlisted just 7 candidates, out of which Anna Cherdantseva, a 26-year-old marketing expert, proved to be the most suitable for the job.

Read More »

Remember the tragic yet heartwarming tale of Hachiko, the loyal Akita Inu who spent nine years waiting for his owner to return from work, not knowing that he had died of a brain hemorrhage? His legendary loyalty is now being emulated by Thor, a dog of the same breed, who goes on the same walk he and his departed owner used to go on, every day.

Every day, the people of Caçapava do Sud, a town in Brazil’s Rio Grande do Sul region witness a touching display of animal loyalty. In the morning, Thor, a white Akita Inu, takes to the streets, retracing the daily walk he and his owner used to take up until a year ago, when the 58-year-old man died. He stops at all the usual places his master used to spend time in, lets those who know him pet him on the head and even poses for pictures, before returning home to his adoptive family. That’s become his daily ritual for the last year or so.

Read More »

A hot-pot restaurant in Taipei, Taiwan, recently got a lot of attention online after photos of young bikini-clad waitresses serving and interacting with customers went viral.

The hot-pot restaurant business in Taiwan and mainland China is very competitive, and it’s very hard for newcomers to get an edge by relying solely on the quality of the food and impeccable service. So the owners of ‘Fresh Feast’, a new restaurant that opened in the Songshan district of Taipei, decided that they needed some extreme marketing in order to get the word out about their eatery and attract customers. For the grand opening, they hired five good-looking models and had them serve customers dressed only in skimpy bikinis.

Read More »

With Easter just around the corner, Christians around the world are stocking up on eggs and dyes for the traditional egg dyeing. But while most of us have grown used to chemical dyes, some still prefer the natural approach, like boiling white eggs with onion skins. This is apparently very popular in Switzerland, where people actually pay for bags of onion peels selected specifically for egg dyeing.

Dyeing Easter eggs with onion skins is not a Swiss tradition. In fact, I remember my mother used to do it when I was little, taking differed plant leaves, and placing them on the eggs before wrapping them in a large onion skin, putting them in a sock and boiling them in a pot of water with more skins thrown in for a more intense coloring effect. But she used orange skins saved up for weeks in advance, instead of buying them from the supermarket, like some Swiss do nowadays.

Read More »

The Adidas Yeezy Boost 350 “Turtle Dove” are some of the most expensive sneakers money can buy, so when one Vietnamese sneakerhead spotted them for sale at a discounted price, he decided it was too good a chance to miss. But you know what they say, ‘if something seems too good to be true, it probably is’.

Designed by Adidas in collaboration with superstar Kanye West, the Yeezy Boost 350 “Turtle Dove” sneakers were released on June 27, 2016, for a retail price of $200. They sold out almost instantly, and getting your hands on a pair has been next to impossible ever since. On Amazon, a pair of original Yeezy Turtle Doves costs between $2,000 and $5,000, so when Max Hoang Trinh found a pair for only $750 on eBay, he thought himself the luckiest guy in the world.

Read More »

If you’ve ever poured wine out of a glass bottle, you’re already familiar with that annoying yet inevitable stream of spillage on the side of the bottle. It’s been a bane of wine aficionados for centuries, but no more, thanks to this drip-proof wine bottle created by a biophysicist.

Humanity has come a long way in the last two centuries. We’ve found cures to deadly diseases, sent people into outer space and connected the world through the internet, but we still had to put up with the frustration of pouring wine. There’s no way to avoid spilling that delicious liquid when pouring it out of a classic glass bottle. Sommeliers know this and wrap a napkin around the neck of the bottle when they pour. But that just wasn’t a good enough solution for Daniel Perlman, a wine lover and biophysicist at Brandeis University. So he set out to find a cheap and effective fix to this centuries-old problem.

Read More »

For the last 8 year, about 200 residents of Strunino, a small town in Russia’s Vladimir Oblast region have not had to worry about buying bread, thanks to the generosity of a local grocery store owner who has been giving it away for free.

Mamoud Shavershyan came to Russia, from Armenia, 25 years ago. He worked as an engineer, before setting up his own business, a small grocery store no different than other such stores in Strunino. But everything changed one day, 8 years ago when, sitting behind the counter, Mamoud saw an old lady counting dozens of coins to pay for a couple of loaves of bread. He found it humiliating for the pensioner and ended up giving her the bread for free. That day, he made the decision to print coupons that pensioners in Strunino could exchange for white or black bread at his store. To make sure that people knew about his offer he advertised it a local paper.

But that was only the beginning. Soon, Mamoud extended his generous offer to people with disabilities, large families with low income, and the generally poor. News spread like wildfire, and soon poor people from neighboring villages started coming by his shop to receive coupons. Today, the “Eric” grocery store in Strunino gives away around 2,000 loaves of white bread and 1,000 loaves of black bread, every month. They also regularly donate gingerbread to local kindergartens, and to coupon holders during holidays. And for their kindness, Mamoud and his family are “rewarded” with insults, racial slurs and accusations of theft…

Read More »