The residents of Buffalo, New York, are baffled by a 12-ft pile of snow that hasn’t melted in eight months. The giant pile, located near Central Terminal on the Queen City’s east side, has been around since the ‘Snowvember’ storm last year, and seems unaffected by the summer heat.

According to New York state climatologist Mark Wysocki, the “original problem started back in November.” After the storm, city workers had no place to put all the excess snow so they decided to dump it in a vacant lot. Then they used bulldozers to flatten and compact the pile. By doing that, they created insulation, effectively producing a very slowly melting snow pile.

“It’s not unprecedented, but it’s weird when you think about it,” said Storm Team 2 meteorologist Patrick Hammer. “That pile of snow is like a glacier. It’s very dense and it’s covered in dirt and garbage, which acts to insulate the snow from the sun’s rays. That’s what melts the snow, not just the heat but the sun’s rays, and it’s protected.”

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A peculiar outdoor bookstore recently opened in Nanjing, China. There is no cashier desk and no working staff to keep an eye on the books. Instead, visitors are invited to peruse the reading material on offer and pay whatever they want for books by dropping the money in a lock-box.

Organizers say the aptly named Honesty Bookstore is a social experiment meant to raise awareness of honesty and integrity. Believe it or not, so far, people have been doing the right thing. With no staff around, there is absolutely nothing stopping people from just taking the books they like and leaving without paying anything for them. Well, nothing but their conscience, that is. According to several news reports from China, people have actually been dropping money inside the box of their own free will, and Honesty Bookstore organizers claim that the raised money is enough to cover costs.

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The Oxbow Brewery in Newcastle, Maine, has come up with a brand new brew that combines two of the state’s summertime favorites – beer and lobster. The offbeat lager, called ‘Saison dell’Aragosta’, is made by cooking live lobsters in unfermented beer.

‘Aragosta’ is Italian for lobster or crayfish. The name was chosen to honor Giovanni Campari, the brewmaster of one of Italy’s finest breweries, Birrificio del Ducato. According to Tim Adams, co-owner of Oxbow, Giovanni travelled all the way to Maine last summer to work with him. The duo initially wanted to brew an “esoteric German beer that was low in alcohol and used wheat along with barley.” They wanted a tart and acidic flavor profile, with salt playing an important role. But the evening before they set to work on the new brew, they happened to eat lobster rolls for dinner. That, instead, proved to be their inspiration.

“Giovanni turns to me and says, ‘We gotta put some lobster in the beer we’re brewing,’” Adams said. “I was slightly taken aback and hesitant, but I couldn’t say no to him. The guy traveled all the way from Parma to Maine.”

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Horror and gore fans are never going to tire of the timeless classic Jaws. And to enhance the experience, they’re coming up with bigger, scarier ways to watch Steven Spelberg’s blockbuster. The latest idea is to have the audience watch it on a giant screen while sited on rubber rings floating on a lake, at night. It’s all fun and games until someone yells “Shark!”, then panic ensues.

The event, aptly dubbed ‘Jaws on the Water’, is being hosted by Alamo Drafthouse, a theater in Austin, Texas. They actually first hosted the special screening over a decade ago,and to celebrate the film’s 40th anniversary they’re bringing it back at the beginning of August.

“It’s one of the most talked about events we’ve ever produced: back in 2002, we invited the brave people of Austin to join us for a special screening of JAWS where we would point our giant outdoor Rolling Roadshow screen toward the water, and the audience would all watch while floating on inner tubes,” the cinema chain wrote on their website. “It’s still one of the most talked about events we’ve ever produced, and so after years of hearing those stories whispered, we decided it was FINALLY time to bring the event back, and to bring it back in a BIG way!”

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A new sport that combines football and bowling is taking Michigan by storm. Fowling is the brainchild of entrepreneur Chris Hutt who’s so confident the hybrid sport is going to be huge that  he  has converted a 34,000-square-foot industrial site into what he calls the Fowling Warehouse.

Hutt said that he invented the game years ago along with a few buddies, while tailgating at the Indianapolis 500. It started off as an accident, when a couple of guys were playing catch with a football and someone made a bad pass. The ball rolled and knocked over a few bowling pins that were lying around. Inspiration struck right at that magical moment, and fowling (pronounced foal-ing) was born. Hutt and his friends quickly set up a few spare pins at the end of the lane and knocked them out with the football all day, making up the rules as they went along. And by the end of the day, they had the entire sport fleshed out.

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A lot of people walk by moss all the time, without even giving the time of day, but in Japan, they actually have this thing call moss viewing that involves going on trips to damp places and staring at moss for hours, as a means of relaxation.

According to Takeshi Ueno, a plant ecology expert at Tsuru University, the activity is particularly popular among women, because “they are rich in emotions”. “They can innocently enjoy changes in the shapes and colors of leaves, for example, so they are well-suited to moss viewing,” Ueno, who usually leads the moss viewing trips near Lake Shirakoma, added.

It all started in 2013, when Hoshino Resorts Oirase Keiryu Hotel in Aomori Prefecture introduced a one-night program that included an observation tour of the moss colonies in a riverside forest. It was an unsuspected success, and after the Bryological Society of Japan named the area around Lake Shirakoma a ‘precious moss-covered forest’, moss-viewing became a regular affair. The event has become so popular among female travelers that it is held about eight times a year.

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Omkarnath, a retired blood-bank technician from New Delhi, is a modern-day medical Robin Hood. For the past three years, the 79-year-old has been collecting unused prescription drugs from the wealthy and distributing them among the less fortunate. His efforts have earned him the nickname ‘Medicine Baba’.

‘Baba’ is a term used in India to describe a wise, elderly man. New Delhi’s very own Medicine Baba walks over seven kilometers each day, combing the city and stopping at almost every door, asking for unused medicines. He’s also set up dozens of collection boxes in private clinics around the city, where people can make donations. According to Omkarnath, “Every bungalow in Delhi has extra medicines, but they are throwing them in their dustbins.” But the best neighborhoods, he insists, are the middle-class and lower middle-class ones. “One morning, I got a strip of anti-cancer medication worth 35,000 rupees ($545),” he recalled.

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Yukio Shige, a retired police officer from Japan, has devoted the past decade of his life to preventing suicides. After foiling hundreds of suicide attempts in little over a decade, the 70-year-old has come to be known as ‘chotto matte man’. In Japanese, ‘chotto matte’ translates to ‘hold on, wait!’

In the last 11 years, Yukio Shigehas has managed to save over 500 lives – a significant number even in Japan, a country with one of the highest suicide rates in the world. He patrols the Tojinbo cliffs, in Fukui Prefecture – a popular tourist site that is also notorious for suicides. He goes there every single day, with three other volunteers. Together they use binoculars to spot people who might be contemplating suicide, and try to talk them out of it.

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Paying $100 for a donut seems crazy, but Donutopia is no ordinary confectionery, it’s a culinary masterpiece covered in 24-karat gold flakes and edible sugar diamonds. These treats are made with the finest ingredients, including $39 Bling H2O water.

“Each one takes three to five hours to make,” says Jeanne Kaminski, co-owner of Dolicious Donuts in West Kelowna, Canada, where the delectable donuts were invented. They were inspired by a loyal customer who wanted to use one of their creations to propose to his girlfriend. He asked for a cream-filled Bismarck donut to act as a pillow for the engagement ring, but they decided to make him something truly impressive. The first Donutopia got such positive feedback that they decided to include it on the menu.

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Nigel Richards is a beast when it comes to the game of Scrabble. He’s so good that he recently won the French Language Scrabble Championship without even speaking the language. ‘

“He doesn’t speak any French at all – he just learned the words,” Nigel’s friend Liz Fagerlund told the media. “He won’t know what they mean, wouldn’t be able to carry out a conversation in French, I wouldn’t think.” No wonder they call him the ‘Tiger Woods of Scrabble’.

French journalist and self-confessed Scrabble lover Jean-Baptiste Morel wrote: “He doesn’t speak French, but he learned to play in our language by reading the words of the ODS (Official Scrabble Book) as if it were a sequence of letters to learn. The man, as well as having a perfect command of the vocabulary, possesses an impressive game tactic that allows him to leapfrog the competition.” Morel added that Richard had managed to win in spite of a “pretty rotten” draw of letters.

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If you love odd culinary combinations, then the ‘dausage’ is just the thing for you. The half-donut, half-sausage is a savory-sweet mash-up of pork or beef and jam or custard, invented by web developer and food lover Liam Bennett.

“I was inspired to invent the dausage by the success of the cronut and the duffin,” the 37-year-old from Wales said. “I love jam donuts, and I really love those products, but I wanted to make something a bit different, so I came up with the idea of trying a sausage. I was trying to think what else you could mix with a donut. I was looking at things that go well with sweet things, duck with plum sauce. I thought I’d give the sausage a go because, well, I eat sausages.”

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28-year-old Blut Katzchen, from Shreveport, Louisiana, recently made a shocking revelation – she allows self-proclaimed vampires to suck blood directly from her body!

There’s actually a term for people like Blut – they’re called ‘black swans’. Blut herself revealed that she’s been “entranced” with the whole vampire culture since she was very young. “I found a book on vampires in my sister’s collection and became completely entranced with it,” she said. “It takes a very specific type of mindset to enjoy being a swan – you have to be more submissive and enjoy giving.”

Blut’s latest admirer is 43-year-old Michael Vachmiel, from Houston, who claims that sucking her blood gives him a boost of energy. The duo met at a Vampire Ball two years ago, and have been meeting a few times a year ever since. “You have to have a very strong connection to the person who is feeding off you,” Blut explained.

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Buried deep inside the Indonesian jungle is a very odd structure, shaped like a giant chicken. The long abandoned construction, locally known as Gereja Ayam (Chicken Church), is a popular tourist attraction in the hills of Magelang, Central Java.

Word on the internet is this strange construction was designed to be a church, but according to its creator, the building is neither a chicken nor a church. Daniel Alamsjah, 67, revealed that he was working in Jakarta when he suddenly received a divine message from God to build a prayer room in the form of a dove. “Perhaps because of my Christian faith, people thought I was building a church,” he said. “But it’s not a church. I was building a prayer house, a place for people who believe in God.”

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Lots of people love Chipotle, but how many eat there every single day? According to recent news reports at least two. Mark Rantal and Andrew Hawryluk have been at the popular Mexican grill for over 100 days straight!

Rantal, 30, who has been eating at the restaurant for 108 days now, said he got into the practice by accident. “On Monday, I decided to get Chipotle and on Tuesday, I made the same decision, then got lunch with my friend there on Wednesday,” he told reporters. “We laughed about it at lunch and he asked how long I thought I could go. And that began the thought.”

Soon, Rantal hit one week, and then a month, and then he just kept going from there. “Every time I hit a milestone, it was very easy and convenient to imagine hitting the next,” he said. And he got the same meal every single time – a burrito bowl with white rice, pinto beans, fajitas, sofritas, mild salsa, corn, medium salsa, cheese and lettuce.

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3D-printed homes aren’t exactly new, but the rapid progress made in this new industry never cease to amaze us here at Oddity Central. Earlier this year we wrote about a Chinese company that used a specially designed 3D printer to create large ec0-friendly housing in record time. Another construction company has now perfected the process, making it possible to assemble a fully functional home in just three hours!

The revolutionary new technology was developed by Zhuoda Group, in Xi’an, central China. On July 17, they put up a two-storey sample villa built from pre-constructed components that were printed in a factory and later lifted into place using a crane. The instant villas cost only about 3,500 yuan ($564) per square meter, which is far lower than the current industry standard.

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