The Münch, a small coffee house in Osaka, Japan, is probably the only place in the world where you can enjoy a cup of freshly brewed 22-year-old coffee. That’s if you can afford it, as a cup will set you back a whopping $914.

The story of what many consider the world’s most expensive cup of coffee started decades ago, totally by mistake. Kanji Tanaka, the owner and sole employee of The Münch, used to a type of ice coffee in the refrigerator so he could serve it to customers right away, only one time he forgot a batch of it in the fridge for over half a year. He couldn’t possibly serve it to paying customers anymore, but before throwing it out he decided to take a sip and see how it tasted. To his surprise, the coffee was still good and had acquired a special flavor.

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A Michigan man was recently given a surprisingly light prison sentence after being found guilty of repeatedly spiking his wife’s coffee with high doses of sleeping pills.

Therese Kozlowski filed for divorce from her husband, Brian, in June of 2018 but continued living in the same house. In fact, he even made coffee for her every day, which he used as an opportunity to feed her dangerous doses of diphenhydramine, an antihistamine mainly used to treat allergies and insomnia. Of course, Therese only found out after becoming suspicious and installing hidden cameras all over their house to see what Brian was up to. Shocking footage shows the man breaking up several tablets and dumping them in his wife’s coffee before swishing it around to make the drug melt faster.

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Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered a type of “beanless, molecular coffee” that retains  the full flavor of the real thing, but none of its characteristic bitterness.

Atomo is the brainchild of experienced food scientist Jarret Stopforth and entrepreneur Andy Kleitsch. They started out with the idea of optimizing coffee and spent four months in a garage-turned-brewing-lab running green beans, roasted beans and brewed coffee through gas and liquid chromatography in order to identify over 1,000 components in coffee, all the way to molecular level. After analyzing all the essential compounds that gave coffee its natural aroma and flavor, they were able to design their own version, which didn’t include the stuff that gives natural coffee its bitterness.

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Ku-san, a hobbyist barista and bird lover from Japan, meticulously draws detailed portraits of various bird species on cups of coffee, using colored milk foam.

The amateur latte artist was inspired to create drinkable bird portraits on coffee by her own pet, Sakura, a pink Bourke’s parrot. She started posting the fruits of her painstaking labor on social media, and soon people started asking her to do portraits of their own birds. Her impressive portfolio of bird portraits on coffee includes cockatiels, sparrows, and parrots, but a more detailed look at her Instagram page reveals that she’s more than able to take on other animals, like wolves, bunnies and even cute cartoon characters.

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If you’re looking for the ultimate instagrammable coffee, you’ll have a tough time finding something cooler than Sweet Little Rain. That’s an odd name for a cup of coffee, but once you see it in action, you’ll realize it makes perfect sense.

Mellower Coffee, a Chinese coffee shop chain headquartered in Shanghai, owes much of its popularity to its gimmicky Sweet Little Rain, a large cup of Americano coffee served with a fluffy cloud of cotton coffee hanging over it. The steam rises up from the hot coffee melting the cotton candy and causing it to slowly rain down into the cup in the form of sweet sugar droplets.  At around $9 per serving, Sweet Little Rain isn’t the cheapest cup of coffee money can buy, but if you’re looking to impress your Instagram followers, it’s definitely worth it.

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Spilling coffee is never fun, but for German designer Stefan Kuhnigk it turned out to be a blessing in disguise. He turned that first coffee stain into a small monster and has been creating Coffee Monsters ever since.

Stefan recalls looking at the stain his cup of dark espresso left on a piece of paper and it looking back at him as if saying “Draw me, draw me, draw meeee!”. So he did just that, and create his very first Coffee Monster. The next day, he thought back on this little accident that had challenged him to get creative, and decided he could replicate the coffee spill every day as an exercise in creativity.

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A Dubai-based startup has its eyes set on literally taking coffee roasters to new heights by launching a space capsule full of coffee beans into space and use the heat generated by atmosphere re-entry to roast them.

Anders Cavallini and Hatem Alkhafaji, the two founders of Space Roasters, believe that the absence of gravity could be the secret to roasting coffee perfectly. On Earth, beans tumble around, break apart and are roasted unevenly as some of them come into contact with the hot surfaces of a conventional roaster, but in zero-gravity conditions, beans would float freely in a heated oven, with heat being distributed evenly, resulting in a near-perfect roast. That’s just a theory, but they’re prepared to put it to the test by sending a capsule filled with 300kg of coffee beans to a height of 200km.

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A cafe in Venice, Italy has been slammed as a tourist trap after recently charging a man €43 ($50) for  two espressos and two small bottles of water.

Venice’s St. Marks Square is known for its notoriously pricey cafes and restaurants, but one such establishment has been getting a lot of negative attention online after a bill of €43 for two espressos and two small bottles of water went viral online. Juan Carlos Bustamente, a 62-year-old Chilean political consultant currently living in Italy, posted the receipt from Caffe Lavena on his Facebook page and it quickly went viral, with many commenters expressing their outrage about the insanely high prices.

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When you think about coffee alternatives, garlic is probably one of the last things that comes to mind, but that exactly the ingredient that one Japanese inventor used to create a drink that looks and tastes like coffee.

74-year-old Yokitomo Shimotai, a coffee shop owner in Aomori Prefecture, Japan, claims that his unique “garlic coffee” is the result of a cooking blunder he made over 30 years ago, when he burned a steak and garlic while aiting tables at the same time. Intrigued by the scorched garlic’s aroma, he mashed it up with a spoon and mixed it with hot water. The resulting drink looked and tasted a lot like coffee. Making a mental note of his discovery, Yokimoto carried on with his job, and only started researching garlic coffee again after he retired.

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Allan Pachino Wallace is a young, talented artist from Nassau, the Bahamas, who recently rose to internet fame with a series of amazing celebrity portraits made only with salt, coffee or baking soda.

Wallace works with all kinds of mediums, from common oil paint and spray paint, to tree leaves and cereal. A quick look at his social media profiles on Facebook or Instagram reveals the versatility and talent of this young artist, but the internet only learned about it after he shared a salt portrait of actor/comedian Kevin Hart on his Facebook page. People loved it and got shared so much that Kevin Hart himself saw it and publicly congratulated Allan on his work.

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If you’re looking for a new and interesting way to enjoy your daily cup of java, try dumping a lump of hot coal into it. The trick worked for a small coffee stall owner in Indonesia who has become famous for his sizzling charcoal coffee.

The Indonesian city of Yogyakarta is perhaps the only place in the world where you can have your coffee served with a piece of red-hot coal. It’s called “Kopi Joss” and it was apparently invented back in the 1960s, by a local coffee stall owner known only as Mr. Man, to help him deal with a troubled stomach. The current stall operator, Alex, says that Mr. Man, who has since past away, was making his coffee as usual, when he laid eyes on the burning coal that he used to boil the water, and an idea popped into his head. His stomach was giving him problems and thought that the coal could make it better. So he took a piece of hot coal and dumped into a cup of coffee. It worked, and he since started selling it to brave customers as well.

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The latte art scene in Korea is growing at an astonishing rate, and young Lee Kang Bin is one of the talented baristas spearheading the movement. The masterful designs he is able to freehand on cups of latte have earned him tens of thousands of fans on Instagram as well as a judge’s seat at numerous latte art competitions around the world.

Armed only with a thin metal rod and a palette of food dyes, Lee Kang Bin can turn a bland cup of latte into a stunning masterpiece. From drinkable recreations of famous paintings, like Van Gogh’s “Starry Night”, to detailed cartoon characters and portraits, there’s virtually nothing he can’t draw on milk foam.

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Not everyone’s a morning person, so if having a cup of coffee with your morning bagels just isn’t enough to give you that much-needed boost, maybe these caffeinated bagels can help.

Called “Espresso Buzz Bagels”, the world’s first caffeinated bagels were unveiled last week by the Einstein Bros Bagel chain. Each bagel contains 32 milligrams of caffeine, which is roughly a third of the amount found in an eight ounce cup of coffee, plus 13 grams of protein. That’s obviously not enough to justify replacing your morning coffee with one or even two caffeinated bagels, but as an extra source of energy, the combination of caffeine and carbohydrates might actually help.

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Coffee is more popular today than ever before, but many people abstain from consuming to much of it because it can really take a toll on their pearly whites. Well, thanks to the world’s first colorless coffee, you don’t have to worry about stained teeth anymore.

After getting tired of looking for a coffee drink that had the natural flavor they loved so much but didn’t stain their teeth, David and Adam Nagy, two Slovakian brothers who like strong coffee and their teeth white, decided to create it themselves. Called CLR CFF, their innovative drink is exactly what it sounds like – clear coffee, without the vowels.

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The International Food Information Council recommends a daily caffeine intake of 300 mg, while the FDA recommends 400 mg, but just one 12-ounce cup of Black Insomnia brew contains 702 mg of caffeine, which will definitely keep you up at night and may even cause some health problems.

Black Insomnia Coffee was founded in 2016 by South African coffee lover Sean Kristafor. From the very beginning, his goal was to create the strongest coffee in the world, and he managed to do it by using the stronger Robusta variety, instead of the more aromatic Arabica. The secret to its high caffeine content is apparently in the way that the coffee beans are roasted, but Kristafor is obviously not interested in revealing the process. He only says that they can make it considerably stronger, and actually had to dial it down a bit for the commercial version, just so it was safe to consume.

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