When two farmers in China’s Hubei province decided to let their neighbors take a bag or two of their newly-grown white radishes, they had no idea it would cost them their entire 500 tonne harvest, or about $42,000 in cash.

Xu Jiuge, one of the farmers who suffered the shocking loss last month, told the Chutian Metropolis Daily newspaper that he and his partners decided to let their neighbors take a few radishes for home consumption after some of them praised their produce, saying that it tasted great in their winter soups. After all, they only had a few neighbors, and if each took a bag or two of radishes, it didn’t really affect their hundreds of tonnes harvest. But what the farmers didn’t expect was for their neighborly courtesy to turn into a free-for-all that not even the police could stop.

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A self-described cybernetics enthusiast from Utah recently made news headlines after having his Tesla 3 key embedded in his hand, allowing him to unlock it just by holding his hand close to the car.

Ben Workman has four computer chips embedded in his hands that allow him to perform different actions, from locking and unlocking his Tesla and the doors at his workplace, to logging into his computer and even sharing contact information. He has always been fascinated by technology and was eager to become a real-life cyborg as soon as the option became available, but he had trouble finding someone willing to perform the procedure at first. He was turned down by a veterinarian, a doctor and a piercing studio for his first two implants, so he eventually convinced a family member to do it.

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Norwegian cake artist Caroline Eriksson recently went viral for an awe-inspiring sculpture of Groot made exclusively out of gingerbread, but few people know that this is only the latest of her now traditional Christmas gingerbread masterpieces.

Everything started just before Christmas of 2013, when Caroline Eriksson showed off her edible Optimus Prime, a complex, edible sculpture made up of between 700 and 800 individual pieces of gingerbread. Photos of her very first gingerbread wonder got a lot attention on social media, particularly on Reddit, and even won Eriksson the grand prize of 40,000 NOK ($6,500) in a gingerbread contest. Since then, she has been dedicating all her free time in the two months leading up to Christmas every year to designing, baking and putting together the most amazing gingerbread sculptures.

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A mysterious prankster who has been dressing up as Pennywise the evil clown from the popular “It” films and trying to scare passers-by has been getting a lot of attention in Ukraine, including from prosecutors who think the people behind the stunt deserve to be locked up.

The real-life Pennywise was first spotted on the streets of Mukachevo, in Western Ukraine, on December 9th, when local media published photos of a scary looking clown walking through the streets and hiding behind a bridge, waiting to pop in front of unsuspecting passers-by. Then, a few days later, a video shot at a gas station shows the mysterious clown pretending to pour gas over people’s cars after they go inside to pay. Some run for the hills abandoning their vehicles, while other just get behind the wheel and drive away. In another video, the clown opts for the classic popping-out-of-a-trash-can stunt, which doesn’t work quite as well as intended, but is apparently enough to get him in trouble with local authorities.

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In a time when reality TV is pretty much synonymous with the Kardashian name, launching a reality show centered around life at a secluded orthodox monastery hardly sounds like a winning idea, but one Russian TV channel is going ahead with the project anyway.

A television channel entirely owned by a religious organization affiliated with the Russian Orthodox Church is currently busy filming a reality show with a spiritual twist. Named “Island”, the original program will take place at a secluded monastery located on a lake between Moscow and St. Petersburg. There, the 10 chosen participants will embrace the monastic lifestyle, taking part in activities like cleaning the monastery grounds, making candles, preparing foods and meeting with priests, as they try to find the answers to questions that have long been troubling them.

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A 71-year-old pensioner from Saitama, Japan, was recently arrested and charged with obstruction of business after allegedly calling the toll-free number of his telecom provider a whopping 24,000 times over the last two years, to complain about the service and demand apologies.

In the month of October alone, Akitoshi Okamoto, a 71-year-old man from Kasukabe City, allegedly called the toll-free number of Japanese telecom giant KDDI 411 times in a single week to complain about his phone not being able to pick up radio broadcasts. Over the last two years, KDDI registered around 24,000 calls from Okamoto, which works out to an average of 33 phone calls a day, but the corporation had been reluctant to press charges until last week, when the frequency of complaints became too much to bear.

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Every once in a while, a health trend so unbelievably crazy comes along that it leaves us wondering if it’s nothing more than a parody. “Perineum Sunning”, or exposing your ‘back door’ to direct sunlight for a few minutes every week is one such trend, and unfortunately it’s no joke.

Did you know that exposing your butthole to direct sunlight for just 30 seconds every day is the equivalent of a full day of sunlight exposure with your clothes on? At least that’s what Instagram “healer” Metaphysical Megan claims in one of the viral social media posts that catapulted perineum sunning to health craze level. It also allegedly gives you more energy than chugging several cups of coffee and improves sleep, among other health and spiritual benefits. However, many medical experts warn that this bizarre practice can be dangerous, as the perineum area is particularly sensitive and exposing it to direct sunlight without protection could increase the risk of skin cancer.

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You know how some people say they wish their puppies would stay small and cute forever? Well, for one dog owner in Phoenix, Arizona, that turned out to be a reality, as her 2-year-old German Shepherd still looks like a couple-of-months-old pup.

Looking at Ranger, you could never tell he is an adult German Shepherd, but that’s only because he suffers from a rare condition called Pituitary Dwarfism. He was diagnosed after an infection caused by a parasite called Giardia, and even though he has had to deal with several side effects, like shedding fur and flaky skin, he managed to get the right treatment and leads a normal life. Plus, being stuck in puppy-hood forever does have its perks, like thousands of adoring fans on social media and constant attention from passers-by. Ranger captures the hearts of most people that take a look at him, and judging by the photos below, is there any question why?

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Västerbottensost cheese is known as the “Emperor of Cheeses” in Sweden. people there love its complex taste and creamy texture so much  that they use it on everything. When they can get their hands on it that is, because authentic Västerbottensost is only produced at a small factory in the village of Burträsk. People have tried producing it somewhere else several times, but it just doesn’t turn out the same.

The secret to why Västerbottensost cheese can only be produced in Burträsk has been dubbed one of Sweden’s most intriguing mysteries. Over the years, people have tried expanding production of this famous cheese in various parts of the northern country, but to no avail. They tried making it in Falkenberg, a municipality in southern Sweden, in Bollnäs, a settlement in central Sweden, and even in the city of Umeå, close to Burträsk village. but the resulting cheese just didn’t taste like the original. The same recipe and production protocol were respected to the letter, but the Västerbottensost cheese made in Burträsk always tasted better.

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Seoul chef Eo Yun-gwon has shocked the restaurant world after announcing that he is suing Michelin Guide for including his restaurant in their 2019 edition, despite him asking them not to.

Most chefs would kill to have their restaurant included in the famous Michelin Guide, and in fact some waste years of their lives and big money in pursuit of a Michelin star and never get it, so Eo Yun-gwon’s announcement that he not only explicitly asked the authors of the guide to remove his restaurant from this year’s edition, but that he also sued them for not honoring his request, came as a huge shock. Eo described the Michelin Guide as cruel and unfair, and vowed to continue his crusade against the publication.

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In case the title of this article wasn’t clear enough, the turkey in the picture below ins’t actually raw meat, skin and bones, but an edible cake made of sponge, butter cream and marzipan.

Even knowing that you’re looking at an expertly made optical illusion, it’s still pretty hard to believe that it’s not really a turkey ready to go into the oven. Everything from the pink, plucked skin, to the properly-proportioned wings and drumsticks was perfectly executed by English cake artist Sarah Hardy. Using her experience as a wax sculpture artist, Hardy is able to mold layers of sponge cake, chocolate and sugar or marzipan icing into all kinds of realistic designs, from human organs to birds and frogs.

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Did you know airplane pilots can skip airport security checks even on flights conducted by other airlines? Well, one Indian businessman certainly did, so he bought himself a pilot uniform so he could board planes faster.

Rajan Mahbubani, a 48-year-old consultancy agency owner from New Delhi, was recently arrested at the Indira Gandhi International Airport, after posing as a pilot for German airline Lufthansa. He was about to board an Air Asia flight to Kolkata, when the airline called Lufthansa offices to confirm the trip of a pilot wearing the German carrier’s uniform. A team of Lufthansa officials was sent to confirm the pilot’s identity, but after they confronted the suspicious pilot he admitted to impersonation.

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A Chinese woman whose violent coughs reportedly resulted in 10 fractured ribs was shocked to hear that her bones had become fragile due to her excessive sunblock use, which caused a severe vitamin D deficiency.

The 20-year-old woman from Zhejiang province, in eastern China, first started experiencing coughing episodes after pulling out a straw mat to sleep on to combat heat during the night. She started coughing that very night, and although her doctor first diagnosed her with a case of allergic asthma, the violent coughs soon revealed an even bigger health concern. After a few days, after particularly violent coughing fits, Xiao Miao (a pseudonym used by Chinese media) experienced severe pain in the left side of her chest, which investigations revealed was caused by several broken ribs.

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Just a week after Brooklyn-based startup Air Co. unveiled its carbon-negative, air-based vodka, a California start-up announced a new type of “meatless meat” made from air.

Appropriately named Air Protein, the Bay Area company allegedly used technology developed by NASA, to transform carbon dioxide (CO2) into protein, the same way plants do. During the 1960’s, the U.S. space agency started looking for a way to feed astronauts on a year-long mission by relying on the one resource its crew produced in abundance – CO2. During their research, scientists discovered a class of microbes called hydrogenotrophs able to convert carbon dioxide into protein. The resulting powder could be used to create pastas and shakes, but Air Protein now wants to use it to create a meat alternative.

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Brooklyn-based startup Air Co. claims to have created the world’s first “carbon negative vodka” by capturing carbon dioxide captured from the air and using a solar powered machine to turn it into ethanol.

According to Air Co. co-founder Gregory Constantine, each bottle of carbon negative vodka sucks a pound of carbon dioxide from the air in its entire life cycle, or as much as eight full-grown trees. Unlike traditional vodka, which is made by fermenting starch-rich grains like wheat, or potatoes, in a process that can create around 13 pounds of greenhouse gases, Air Co. vodka is made only with water and carbon dioxide, and its production process actually removes carbon dioxide from the air.

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