Australian fashion designer Stephanie Wilson married her high-school sweetheart in a unique dress made from 100,000 plastic bread tags she had collected over the last 10 years.

Stephanie Wilson and Will Wapling met and became friends while attending Belmont High School in Geelong. After completing Year 12, the two became a couple and moved in together. Stephanie remembers there was a pile of bread tags on the window sill of their home which they kept adding to. She and Will used to joke that when there were enough tags to make a wedding dress they would get married. It may have been a joke to them, but as soon as people found out about their plan they started collecting bread tags and giving them to the lovebirds. At one point, they were getting so many that Stephanie had to get bigger jars to store them in. Then, 10 years later, they realized their idea wasn’t so crazy after all, and decided to go through with it. Having dozens of jars full of plastic tags sitting in their home, Stephanie and Will were sure they had enough bread tags to make the dress. It turned out they were wrong, but luckily the groom-to-be had a baker cousin who came to the rescue with rolls of fresh tags.

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This amazing waterfall seen frozen on the side of a building in Jilin City, Eastern China, is the work of 58-year-old Wen Hsu, the only remaining resident, who left the tap on all winter to make sure his uninsulated pipes didn’t freeze.

If you’ve ever wondered what would happen if you left the water on for an entire winter, here’s the answer you’ve been waiting for – a giant frozen waterfall. The bizarre sight looks like an original work of art, but it was actually born from one man’s fear of being left without running water. 58-year-old Wen Hsu has been living in the same apartment building for the last 35 years. As was the case in many other cities around China, the property was recently scheduled for demolition, to make room for a new shopping center. Developers tried to settle the matter by offering apartment owners a sum of money so they could buy another home some place else, but Hsu says he refused their offer because it wasn’t enough to get a decent place, so even after all the neighbors moved out, he remained in his old apartment. The loneliness was hard enough to deal with, but this past winter he had a bigger problem to deal with. The cold temperatures threatened to freeze the water in the building unisulated pipes, leaving him without running water, and with no other choice than to leave. But he’s not one to give up easily, so he came up with a weird plan…

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38-year-old Chris Weir is so fascinated with Batman that he spent around $100,000 transforming his large basement into a veritable Batcave, complete with a custom home-theater, a secret entrance and even a life-size Batman suit used by the Dark Knight in the latest trilogy directed by Christopher Nolan.

Chris’ fascination with the caped crusader started at age three, when he and his uncle played Batman and Robin in the yard. Like many other young boys, he spent his childhood years playing with action figures from the Batman universe, and at 14 he bough his first comic book “The Legends of The Dark Knight”, and continued paying for a monthly subscription with his pocket money. Nothing unusual for a young boy, but Weir never really grew out of it. Even as an adult, he kept buying comics, action figures and posters of his favorite superhero, only at one point it just wasn’t enough anymore. He wanted to take his passion for everything Batman to a new level, and when he and his wife decided to look for a new house, Chris got the opportunity he had been waiting for. Weir wanted his very one Batcave so bad that when shopping for houses the deciding factor was always whether their future home would have enough basement space for his dream. In the end, he gave his wife Joanna two options to choose from, one of which happens to be their current home.

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David Rees, a cartoonist, humor writer and self-proclaimed pencil sharpening artisan runs a truly unique business. He charges customers $15 to sharpen their pencils to perfections, using a variety of tools, from pocket knives to sandpaper.

I know what you’re thinking – is this a joke? The 39-year-old entrepreneur gets asked that question a lot, so to clarify everything he even created a special section on his Artisanal Pencil Sharpening website telling everyone that he’s actually providing a real service: “If you start a pencil-sharpening business, you can expect to hear this question a lot. The short answer? No, this is not a joke. You pay David Rees money and he sharpens your pencils. It actually happens.” You can supply your own pencil or you can have Rees sharpen his one of his favorite #2 pencils and ship it to you in a in a display tube with the shavings in a separate bag along with a certificate of authenticity that just happens to mention the pencil is so sharp it is considered a dangerous object. To achieve the desired result, the master sharpener uses all kinds of tools, including general sandpaper, pocket knives and even a special $450 sharpening machine. “It depends on what the client wants to use their pencil for,’’ he says. “That determines the most appropriate pencil technique. Some buy them as inspirational tokens, and others for nostalgic memories of classic No. 2 pencils. There also are journalists who prefer my pencils to pens especially in really cold weather because a pen will freeze up, whereas a pencil won’t.’’

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Barbers in China’s Sichuan Province have practiced the art of eye-cleaning with a sharp blade for centuries. Like many other ancient traditions, this dangerous trade is slowly vanishing, but you can still find a few barbers willing to scrape your eyeballs with a knife for as little as RMB5 ($0.80).

According to an old Sichuan saying, cleaning the eyes makes the beauty of life more visible, and some people are prepared to go under the knife to make sure they don’t miss a thing. Nicknamed “knife-blade eye cleaning”, the practice of scraping a person’s eyeballs and eyelids with sharp utensils has been a part of Chinese culture ever since ancient times. The craft was supposedly popularized by brothers Zhou Chengfu and Zhou Chengyin, who followed their father’s footsteps and excelled in the technique of servicing the eyeballs, ears and necks of clients, but in recent years it has almost died out. Still, if you look hard enough, you can still find eye-cleaning stands even in modern cities like Sichuan’s capital, Chengdu. 53-year-old Liu Deyuan has been successfully running his small eye-cleaning business for 7 years, offering a head shave and an eye scrape for just RMB5. With many long-term clients lining up to get their eyes cleaned every month, the skilled barber says business is still pretty good. Read More »

Would you believe it if someone told you Pepto Bismal isn’t manufactured from chemicals, but sourced from the water of a natural lake? It isn’t true, but you certainly might you certainly might be tempted to believe it after seeing pictures of the Lake Hillier, a bright, bubble gum pink body of water located on the edge of Recherche Archipelago’s largest island, in Australia. The salt water lake is so striking that airplane passengers passing over Middle Island often get out of their seats just to get a glimpse of it.

The earliest records mentioning the existence of Lake Hillier are the journals of Matthew Flinders, a British navigator and hydrographer. In 1802, Flinders had to climb Middle Island’s highest peak to survey the surrounding waters and came across the remarkable pink lake. Hillier has been pretty much untouched by human hand for a long time, except for a few years when a salt extraction operation was set up in the area. The pink lake isn’t just stunningly beautiful, but a also a natural mystery scientists have been unable to unravel. So far, no explanation has ever been found for its unique hue. Some theories state that the color could result from a dye created by the organisms living in the lake – Dunaliella salina and Halobacteria. Another speculation is that the pink color might be  attributed to the presence of red halophilic bacteria in the salt crusts. No one knows for sure, but that bright pink definitely is definitely no illusion. When the water is collected in a container, it retains its pinkish tinge. Although the waters are shallow and have been deemed safe to swim in, most tourists are reluctant to go in for a dip in what looks like a delicious strawberry milk shake.

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You don’t have to be an experienced stock trader to make a killing at the Exchange Bar & Grill in New York City, where prices of food and drink fluctuate according to the law of supply and demand.

The way it works is quite simple. According to the Exchange website, “The prices for your favorite drinks fluctuate depending on supply and demand. Watch a while when no one is ordering your favorite drink and snag it when the cost falls to unbelievable lows – or use your leverage to jack up the price of any cocktail, drink or shot for the whole bar.” Unlike the real stock market, insider trading isn’t illegal. You are welcome to make use of the tactic to catch the ‘market crash’, when every drink in the bar hits rock bottom. At times like this, beers are sold for as low as $2 to $4. Exchange can seat up to 60 people and atmosphere is like a nice lounge with dim lighting, HD screens and leather couches. The ‘ticker tape’ flashes the fluctuating menu prices in red lettering according to an algorithm, the secret to which even Steven Yee, an operating partner at Exchange, claims he doesn’t know. “The algorithm was created by the person who wrote the software, and the guy won’t even share it with me.” Yee also says that the ticker is just a fun feature, and that they are more about good food, fantastic staff, a bar and a great atmosphere.

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Who needs watchdogs and alarm systems when you have two full grown crocodiles protecting your house? Awirut Nathip says no burglars have dared come anywhere near his home in the 15 years since his two crocodile pets have been keeping guard.

Burglaries are reported regularly in the city of Phitsanulok, where Awirut Nathip and his family live, but thanks to a perfect security system, they haven’t had any problems for a good fifteen years. Just like everybody else, they used to worry about their safety, until they bought their t pet crocodiles, Thong and Ngen. After that, no one dared set foot on the property uninvited. And for good reason, as Awirut’s unusual guard dogs are very aggressive, especially during the hot summer days. In order to keep them under control and make sure they don’t become frustrated by the unbearable heat, he sprays them with cold water at least 10 times a day, and even lets them cool off in his air-conditioned office from time to time. Even so, Ngen is kept in a ditch next to the house, because he is so aggressive, while Thong does his rounds in the yard. “If we’re upstairs he’ll come and lie in front of the door. We’re not worried at all. No one would dare to get in,” Mr Nathip says.

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The voracious Japanese giant hornet has a quarter-inch stinger that pumps out venom containing an enzyme so strong that it can literally dissolve human tissue. The sting of a giant hornet causes excruciating pain, yet some people are willing to endure a few stings while trying to capture them to make a special kind of shouchuu (Japanese liquor similar to vodka).

A person stung by a Japanese giant hornet who doesn’t receive proper treatment soon thereafter can die from an allergic reaction to the venom. About 40 deaths related to giant hornet stings are recorded every year. But this doesn’t seem to scare fans of shouchuu from risking their lives trying to capture the main ingredient of a bizarre alcoholic drink. It’s a rare concoction that isn’t usually commercially available in shops, but a team of RocketNews24 reporters traveled to Japan’s Kumamoto Prefecture in search of a huntsman who catches hornets and leaves them to ferment in alcohol for three years. According to their reports, fermented wasp shouchuu has an unappetizing muddy-brown color and smells a bit like rotting flesh. If you’re wondering about the taste of this unusual drink, it’s apparently a lot like that of regular shouchuu, but with a salty aftertaste that comes from the wasps poison. In conclusion, it looks disgusting, it stinks and it tastes really bad, so why would anyone want to drink this home-made fermented hornet brew? Well, for the health-related benefits, of course. The venom-infused liquor is said to make the skin more beautiful, boost recovery from fatigue and prevent “lifestyle disease” (whatever that is).

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Steve Ludwin, a 42-year-old snake obsessed rocker from California, is one of a just a handful of people who regularly inject venom from the world’s deadliest snakes into their bloodstream, in the belief that it will make them immune to it.

Around 100,000 people around the world die from snake bites every year, and another 250,000 are permanently disabled, but these statistics don’t seem to scare Steve Ludwin. Every week for the past 23 years he has been injecting a venom cocktail from the world’s most dangerous snakes, trying to train his antibodies to resist the poison. By gradually increasing the quantity and frequency of the injections, he believes one day he will become immune not only to snake poison, but other viruses as well. Steve currently has a collection of 28 potentially deadly reptiles in his home, but he is always on the lookout for new additions, scouring European countries for missing specimens and attending snake conventions. On injection days, he expertly milks his snakes for a few milligrams of venom and visits an immunologist to have his killer shot. Within minutes, the muscles in his arm quadruple in size for around 24 hours, as his white blood cells struggle to fight off the poison. The doses he can take these days would kill the average person, but Steve usually goes to a rock concert right after the injection…

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New York City barista Mike Breach uses a toothpick as a brush to create beautiful portraits into his tasty lattes. From Albert Einstein to rapper Jay Z, it seems like there’s no face this self-proclaimed “espressionist” can’t draw on coffee.

Today Mike Breach is well-known coffee artist, with a big following on social sharing sites like Tumblr, but only a year ago he was just another barista working in a hotel kitchen surrounded by espresso machines. He was “so, so bored” that he started drawing things on coffee just to pass the time. Armed with a toothpick he realized he could manipulate the coffee foam and milk to create all kinds of designs. He started by doing hearts on his cups and people got really excited about it, so he kept on practicing and came up with adorable teddy bears, and even a portrait of the hotel boss. At first he didn’t think he could ever draw faces into his lattes, but his skills gradually improved to the point where he’s now able to create detailed celebrity portraits. The fact that his artworks only last for a few minutes only makes them more personal. “I kind of want to be like Willy Wonka with coffee- make it interesting and fun for people; take the pretentiousness out of it, take the seriousness out of it,” Mike says.

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72-year-old Arthur Boyt from Bodmin Moor, England is an unusual man who eats unusual food. His preference in meat leans towards roadkill – the dead animals that lie on the side of highways after being hit by speeding vehicles. This has earned him a bad reputation, but he just considers it a waste to eat anything else.

Over the years, Boyt has taken on the fancy title of ‘Roadkill Connoisseur’. “I am often asked how did this all begin,” he says in an interview. “After 1976, when I was living on my own, I didn’t have to bother with anybody else’s feelings in the matter. The food was there to be bought home and eaten. I would pick up roadkill in those days to bring home, I’m a taxidermist, I skin things and stuff them. And instead of throwing the body away, I decided to start eating them. I think that’s how it came about.” Boyt isn’t queasy about eating a lot of things, including Polecats, whose meat he says has a vile stink. But he’s figured out a way to get rid of the nasty smell – just place the meat under running water for four days, and it’s good to eat for him. He’s eaten badgers and once even a swan, which “tasted like mud.” One of his favorites is Labrador. “It has a pleasant taste and flavor that is a bit like lamb. It turns people off when I say that Labrador is my favorite thing to eat but the point is, I would never kill an animal.” True enough, Boyt is not a wasteful person by nature. “I don’t believe in waste,” he says. “I’m a freegan, I try to eat all my meals for free.” Read More »

Hari Kuyo is a Japanese festival dedicated to old and broken needles. Celebrated every year on the 8^th of February, this festival sees hundreds of women dressed in colorful kimonos, gathering at various Shinto shrines or Buddhist temples in and around Tokyo. This 400-year-old ritual involves sticking old and broken needles into soft chunks of tofu or jelly as a way of showing thanks for their hard work. I suppose this tradition springs from the Eastern system of displaying gratitude towards objects that are a source of livelihood. It also reflects on the animist belief that all beings and objects have a soul.

It’s not just about needles, several Japanese women consider Hari Kuyo as a time to value the small, everyday objects of daily life that are otherwise forgotten. Mottainai is the concept of not being wasteful about small things. Burying needles in tofu is said to symbolize rest for the needles, as they are wrapped with tenderness. It’s also about the many sorrows that women are believed to carry in their hearts, the burdens of which are passed on to the needles during many hours of sewing. So the needles do deserve a proper farewell and rest at the end of their service. According to Ryojo Shioiri, a Buddhist monk, “Sometimes there are painful things and secrets that women can’t tell men, and they put these secrets into the pins and ask the gods to get rid of them.”

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Zeng Jia, a 22-year-old student from Wuhan, China, shocked family and friends when she invited them to a rehearsal of her own funeral so she could take part in the festivities while she is still alive.

The young student told members of the press that she got the idea for the morbid event after realizing that people spend a lot of time and effort on someone when they’re gone, and they never get the chance to appreciate and enjoy it. Determined not to let that happen to her, Zeng Jia used up all her saving to arrange an elaborate funeral service complete with a coffin, flowers and origami birds, as well as photographers and a crowd of mourners. She then invited her family and friends to take part in the unusual festivities. Believe it or not, some of them actually attended, and got the chance to look at the young girl as she lay in her coffin, with a Hello Kitty doll on her chest. To make the whole thing look and feel realistic, Zeng even hired makeup artists who specialize in working on dead bodies to give her that coveted past-away look. She spent an hour playing dead, as all her relatives and friends passed by her coffin to say their final goodbyes, after which she jumped out to attend the wake and even delivered a eulogy in her honor. Read More »

In Taiwan, staging a dramatic funeral for relatives who have passed away is of the utmost importance. So, to create the proper atmosphere, wealthy families hire professional mourners who cry, sing and crawl on the ground to show their grief.

Taiwan’s “filial daughter” phenomenon emerged during the 1970s, when sons and daughters left their families to work in the city. Transport was limited, so if one of their parents died and they couldn’t make it back in time for the funeral, they would hire a filial daughter to take their place and lead the family in mourning. For some Taiwanese, showing grief in a dramatic fashion is the highest reverence for relatives who have passed away, because funerals are considered the most important times to honor one’s family. But not everyone has it in them to shed tears and show their pain in public, so to help create a grieving atmosphere, they hire professional mourning daughters. They chant, dance and wail, warming the hearts of the audience and helping them release their emotions. Crying on command isn’t easy, but professional mourners, like 30-year-old Liu Jun Lin, say it helps to really get involved in the event and consider the family that hired them their own. “I just imagine that I am part of the family and I fuse myself into the occasion,” she says.

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