Most coffee drinkers use cream, milk or sugar to mask the bitterns of the popular morning booster, but one Seattle-based company claims it has engineered a type of “beanless, molecular coffee” that retains  the full flavor of the real thing, but none of its characteristic bitterness.

Atomo is the brainchild of experienced food scientist Jarret Stopforth and entrepreneur Andy Kleitsch. They started out with the idea of optimizing coffee and spent four months in a garage-turned-brewing-lab running green beans, roasted beans and brewed coffee through gas and liquid chromatography in order to identify over 1,000 components in coffee, all the way to molecular level. After analyzing all the essential compounds that gave coffee its natural aroma and flavor, they were able to design their own version, which didn’t include the stuff that gives natural coffee its bitterness.

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We’ve seen animals achieve online fame for their looks, in fact Instagram is full of animal influencers, but this handsome Saanen goat in Malaysia is the first to reach online celebrity status for looking like a Korean pop star.

Ramos, an 11-month-old billy goat at Muhammad Livestock Farm in Perak, Malaysia, went viral last week after his owner posted photos of him on the farm’s Facebook page. People instantly fell in love with his blonde hairdo and goatee, and some social media users even compared his beauty to that of a K-pop star. Ramos’ owner, 21-year-old Ahmad M Fadzir, told local reporters that the handsome goat loves getting photographed and turns to pose for the camera whenever he sees one. That’s what stars do, I suppose…

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A loyal dog in Greece recently melted the hearts of millions around the world after it was reported that it has spent the last 18 months at a roadside shrine where his owner tragically lost his life in a traffic accident.

Nicknamed the “Greek Hachiko” after the legendary Akita Inu who spent years waiting at a train station in Japan for his owner who had passed away, the unnamed white dog has reportedly been living at a roadside shrine near the Greek town of Nafpaktos for the last year and a half. Despite several the efforts of several locals to adopt the dog, he keeps escaping and always returns to the place where his owner lost his life in a car crash.

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48-year-old Jimmy De Frenne, from Belgium, recently set a new world record for the longest time spent sitting on a toilet, after spending five days on a toilet bowl in a bar.

After breaking the world record for the longest time spent ironing non-stop (82 hours) in 2016, Jimmy De Frenne recently set his sights on another bizarre world record attempt – the longest time spent sitting on a toilet bowl. There was no official record to break as Guinness World Records had no such category, but De Frenne had heard of a man who had allegedly spent 100 hours sitting on a “throne” and thought he could do better. He set himself a goal of 168 hours and spent almost five days last week sitting on a toilet bowl at Filip’s Place bar in Ostend, but had to quit after only 116 hours as his body just couldn’t handle it anymore.

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During the same time that a turquoise but toxic lake near the Russian city of Novosibirsk is making international headlines as the “Siberian Maldives“, a similarly dangerous attraction is gaining notoriety in Spain.

During the first and second World Wars, Monte Neme was a prized tungsten mine that supplied the material necessary for making light bulbs and hardening steel. Today, the mine is no longer accessible, but it remains popular, albeit for a totally different reason. Galician influencers have discovered that the turquoise lake that now covers the flooded mine is the ideal location for spectacular selfies. Despite knowing that the alluring water contains a high concentration of chemicals that give it its unusual color, they flock to Monte Neme to take photos, and some even bathe in the toxic water.

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Once a Russian boxing champion, Renat Agzamov is now known as a celebrity cake maker specializing in elaborate, edible masterpieces that sell for tens or even hundreds of thousands of dollars.

A self-described workaholic, Renat Agzamov baked his first cake when he was only seven-years old and claims to have since created over 2,700 cakes, constantly trying to improve his skills and surpass clients’ expectations. Despite dedicating much of his youth to sports and becoming a boxing champion in his native Russia, the talented food artist says that cooking in general and cake making in particular have always been his greatest passions. Today, he is one of the world’s most sought-after cake artisans, creating incredibly complex wedding cakes for high-profile clients all around the world.

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The CIA headquarters in Langley is home to lost of mysteries, but one in particular has captured the attention of professional code breakers and puzzle enthusiasts for the last three decades.

Kryptos, a coded sculpture created by American artist Jim Sanborn has remained unsolved ever since it was originally installed at the CIA headquarters in November of 1990. The agency’s code breakers as well as other professional puzzle solvers around the world have been struggling to unravel the secrets of the 1,800 characters carved into the 12-foot block of copper, and although they’ve succeeded in cracking three of the coded messages created by Sanborn, the fourth and final one remains unsolved. Experts have tried every technique in the book, transposition, binary, polyalphabetic substitution, even Morse code, but so far no one has been able to decipher the 97-character-long fourth part of the Kryptos Sculpture.

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Russian Instagram users in search of the perfect selfie have been flocking to a lake near the Siberian city of Novosibirsk that boasts turquoise water and white sandy beaches similar to those in the Maldives. But unlike the popular Indian Ocean archipelago, there is nothing natural about its beauty.

Dubbed the “Siberian Maldives” or “Novosibirsk Maldives”, the gorgeous lake is actually a man-made toxic dump used to dump ash from a nearby coal plant. The water apparently gets its bright turquoise color from its depth and the calcium salts and other metal oxides dissolved in it. Alluring as it may seem at first glance, the Siberian Generating Company (SGC) warns that its ash-dumping pond has a high pH of more than 8 and cause an allergic allergic reaction in contact with human skin. That hasn’t stopped people from posing for photos on the lake’s beaches and even venturing on the water on paddle boards and inflatable unicorns.

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It’s not unusual for zoo visitors to leave with a stuffed animal as a souvenir, but one Los Angeles teen decided he wanted something better than that, so he stole North America’s oldest-living ring-tailed lemur.

After committing almost three dozen burglaries in the last few years, it’s safe to say that 19-year-old Aquinas Kasbar was used to just taking things that didn’t belong to him. So when he laid eyes on Isaac, a 32-year-old endangered lemur at the Santa Ana Zoo last year and decided he wanted it for a pet, he knew exactly what he had to do. On July 27, 2018 Kasbar reportedly snuck into the zoo after hours and used bolt cutters to cut a hole in the enclosure for lemurs and Capuchin monkeys to get to his prize. Several animals escaped in the chaos, but the teen managed to capture and run away with Isaac.

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It may be cute and tiny, but Lil’ Nitro is no joke. Sporting a Scoville rating reashing well into the millions of units, this chewy treat is 900 times hotter than a Jalapeno, making it the world’s hottest gummy bear.

After the world’s hottest lollipop and world’s hottest candy, the devious minds at Flamethrower Candy have created the world’s hottest gummy bear. Don’t be deceived by its cute and appealing appearance, as this little guy is holding a dynamite stick for a reason. It’s made with a special chili pepper extract that’s 900 times hotter than a Jalapeno pepper, and several times hotter than the Carolina Reaper, Dragon’s Breath and Pepper X, which are generally regarded as the hottest peppers on the planet.

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As part of an unusual social experiment, a Mexican mayor disguised himself as a disabled person in need of assistance to test the attitude of local public servants first-hand.

After receiving a number of complaints from disabled and other socially disadvantaged people about the treatment they received from social workers, Carlos Tena, the mayor of Cuauhtémoc, a town in Mexico’s Chihuahua state, didn’t know who to believe, the alleged victims or his co-workers. So he devised a plan to test the attitude of local social workers himself. Tena spent two months putting together a believable disguise and then visited public servants at both the Mayor’s Office and Social Services posing as a disabled man in need of help.

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Marie McCreadie was just 13 years old when she lost her voice to what doctors could only assume was a freak virus. 12 years later, she was shocked to discover that her sudden loss of voice had been caused by an old coin stuck between her vocal coins, which prevented them from vibrating. This is an old story that is once again getting a lot of attention because of Marie McCreadie ‘s newly published book, “Voiceless”, in which she details the traumatic experience of losing her voice at a young age and regaining it after 12 long years.

When 13-year-old Marie  – then Marie Heffernan – suddenly lost the ability to speak one day in 1972, doctors put it down to a bad bout of bronchitis, but even after recovering from the illness, she still couldn’t utter a sound. They performed all kinds of tests but nothing appeared to be wrong, so they eventually put it down to a virus and told the 13-year-old girl to just go back to school and lead a normal life, as a mute. She was frightened and confused, and her parents didn’t really know how to handle things in the beginning either. Luckily, Marie and her friends started finding new ways of communicating, like passing written notes to each other, which was fun and made getting used to a voiceless life easier. Things got worse as time went by and her voice didn’t recover, but the other children’s reactions were nothing compared to the treatment she got from her teachers.

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An Emirati entrepreneur and inventor has been working on an ambitious project that involves towing a giant iceberg all the way from Antarctica to the Arabian Gulf in order to provide fresh drinking water for the UAE.

Because of its arid climate, the United Arab Emirates doesn’t have too many options when it comes to water sources. In fact , the Arab country relies heavily on desalinated water, which is not only expensive to obtain but very harmful to the environment. But businessman Abdulla Alshehi thinks he may have found a much better, albeit unconventional alternative. For the last six years he has been working on a plan to tow a 2km x 500m iceberg from Antarctica and use modern technology to tow it 5,500 miles to the Arabian Gulf. The floating block of ice would not only provide drinking water for millions of people, but also determine positive weather changes in the region.

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Car-rental operators in Japan recently observed a very strange  trend – a considerable number of their clients were renting cars but logging an unusually low mileage or not driving the cars at all.

Renting a car is a very efficient and convenient way of getting from point A to point B, and operators prefer the distance traveled to be as long as possible, as they make more money. So when a number of leading car rental and car sharing companies in Japan noticed that a significant number of their clients were renting cars, but not driving them at all, they started getting worried. They couldn’t figure out why it was happening, though, so they did some surveys and got some pretty interesting results. It turns out that people are increasingly using car rental services for a variety of reasons, except driving.

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Finnish startup Solar Foods has come up with a way to produce a protein-rich food called Solein from electricity, water and air, by using an environment-friendly process similar to brewing beer.

Described as the world’s most environmentally friendly protein, Solein is is made by applying electricity to water to release bubbles of carbon dioxide and hydrogen. Living microbes are then added to the liquid to feed on the carbon dioxide and hydrogen bubbles and produce the Solein, which is then dried to make the powder. It’a natural fermentation process similar to beer brewing, but it requires a special reactor that reportedly resembles a hurricane lantern. The dried Solein has a protein content of 50 percent and looks and tastes just like wheat flour. It can be used in all kinds of diets and can be 3D-printed for added texture.

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