A new Danish restaurant called “Rub og Stub” is offering patrons dishes cooked with ingredients supermarkets throw away, hoping to reduce food waste and raise money for charity.  According to Sophie Sales, the co-founder of the restaurant “Too much food is thrown away in Denmark, and we wanted to do something about it.” So far, the restaurant has been able to offer “everything from lamb chops and duck breast, to big bags of grapes and dairy products,” Sales explains, courtesy of two supermarket chains belonging to Coop Danmark – the country’s biggest grocery retailer.

The idea for Rub og Stub came from Denmark’s “freegans”, which are better known as dumpster divers. In an attempt to reduce food waste, these people look through trash and consume the edible morsels they find. The ingenious team thought that it would be very good to use this unconventional idea for their restaurant.The tendency to look for the freshest, most beautiful produce has a real impact on the way supermarkets do business, forcing vendors to throw out food that might not look flawless but is still safe to eat. According to Businessweek, in 2012 Americans threw out the equivalent of about $180 billion” worth of food — 8 percent more than in 2008, the last time the USDA calculated the total value of food loss from households, supermarkets, restaurants, and other food-service providers. As Sales and her team are very interested in “food, sustainability and modern consumer society,” this matter is of utmost importance to them.

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Did you know the human eyes could be used as a tool for painting? Argentinian artist Leandro Granato recently invented the bizarre technique by snorting paint through his nose and squirting it through his eyes and onto the canvas.

Leandro Granato, 27, uses a very unique variation of drip painting which involves snorting watercolor through his nose and then pushing the liquid out from his eye socket. As impossible as this may seem, he uses up to a pint and a half (800 ml) for each piece. The young artist first discovered his talent during his childhood. “Ever since I was a kid I knew I had a special connection between my eye and my nose,” he explains. “As I grew up I started realizing air and liquids could go out of my eye if I put them through my nose.” By combining his special ability with his passion of art, Leandro started putting liquid paint up his nose and became the inventor of a new painting technique he suggestively calls eye-painting. “When I decided I would do this for a living my whole family thought I was going crazy – as well as many other people,” the artist remembers, but in the end he proved them all wrong. His eye-painting creations take between 10 minutes and 10 months to complete and sell for up to £1,500 ($2,400). Read More »

Do you think mastering social media is hard? Apparently, it’s so easy even a cat can do it. Snoopybabe is China’s new internet sensation with 275,000 followers on Weibo, the Chinese version of Twitter and 190,000 fans on Instagram.  Hailing from the Sichuan Province, Snoopybabe, an American short-hair and Persian crossbreed, has taken the Chinese interwebs by storm with his cute short snout, innocent brown eyes and charming outfits.

His owner, Miss Ning started posting pictures of Snoopybabe a while back to show him off to her friends. She did not expect the huge attention the two-year old cat attracted. As she posted more videos and pictures of him in different poses and dressed in colorful clothing accessorized with elegant neck pieces, his popularity grew exponentially. He soon reached the same popularity level as already well-established felines such as Tardar Sauce aka Grumpy Cat or Maru. These adorable kitties have become irresistible even to big cat food companies such as Friskies which named Grumpy as their spokescat this month.

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If you’re 30 and still living with your mom, unmotivated to go out and get a job or a girlfriend, here’s a quirky but effective way to encourage you to go out and live your life while you still can – The Tikker, or “death watch” counts down how much time you have left until you kick the bucket. Remember the website that did the exact same thing? Well, this is the 2.0 portable version.

Calling it “The Happiness Watch”, its inventor Fredrik Colting explains that he wanted to find a way to determine people “to cherish the time and the life that we have been given, to honor it, suck the marrow from it, seize the day and follow our hearts. And the best way to do this is to realize that seconds, days and years are passing never to come again.” Here’s how the watch works. To set up the Tikker, you first need to fill out a questionnaire with information about your medical history, weight, lifestyle details such as if you drink or smoke and how often you exercise. You are also asked to give information about any diseases that may run in your family. All these are factored in and you are given a score representing your entire lifespan including the years you have already lived. After your current age is deducted from this score, the countdown begins.

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Martha Mason was an extraordinary human being who spent over 60 years of her life in immobilized in an Iron Lung after becoming paralyzed in her childhood years as a result of polio. Despite her seemingly desperate situation, Martha lived a fulfilling life, graduating from high-school and college with the highest honors, hosting many dinner parties and even writing a book called  “Breath: Life in the Rhythm of an Iron Lung”, in which she portrayed the challenges and joys of her life.

Martha was born on May 31, 1937, in Lattimore, a small town about 50 miles from Charlotte. Her story took a tragic urn when she was only 11 years old, after the death of her brother Gaston who had suffered from a terrible condition which left him paralyzed before eventually killing him. After his burial, young Martha realized she had also contracted the dangerous viral illness but kept it to herself as not to distress her parents even more. “I knew that I had polio. I didn’t want anyone else to know,” she wrote in her book. “The day before I had heard Mother talking to a friend about the iron lung Gaston had been in. . . . I knew I wouldn’t have that difficulty because I had excellent lungs.” But soon she  too found herself  immobilized in the iron lung, dependent on it to do the breathing for her. “Iron lung” is only a colloquial term used to describe a pressure ventilator, a type of medical device which helps paralyzed people breathe by decreasing and increasing air pressure inside of a large iron tank. Ms. Mason has lived almost her entire life in such a tank with the pressure contracting and expanding her lungs when her weak muscles couldn’t. Doctors told Martha’s parents to take her home and make her happy for a year, as that was how long she had left to live. She outlived them both thanks to an avid curiosity and a desire to learn about the world.

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Tim Friede, an unemployed factory worker and snake enthusiast, is a strong believer in the saying “what doesn’t kill you, makes you stronger”.  In an attempt to build immunity to venoms and poisons, he has been injecting himself with diluted venom proteins from some of the deadliest snakes on Earth. He claims that as much as 100 snakes have sank their poisonous fangs into his flesh, including a black mamba which can kill a person in under 20 minutes.

His experiments aim to prove that humans can become immune to poisonous substances by gradually exposing the body to snake venom. Each time he injects the venom, his body produces more and more antibodies to eliminate the harmful substance. By doing this, he hopes to generate the necessary research needed to create a stronger and more efficient antivenin. “I hope through developing my own resistance to poison some solid groundwork can be laid to build a vaccine for the 125,000 people that die from snakebite every year,” Tim explains. So far he’s proven that his body can indeed withstand toxic quantities of snake venom. Numerous pictures and videos show him being bitten by the lethal serpents with him surviving every time. His trials do have some side effects including life-threatening allergic reactions that cause the bitten hand to swell up and deep puncture marks left by the sharp fangs.

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Buttery and succulent, the related oil fish (Ruvettus pretiosus)  and escolar (Lepidocybium flavobrunneum)) are considered to be two of the most palatable fish in the world. But before you run out to your local fish market in search of these delicacies, you’d better stock up on toilet paper because you’re going to spend a lot of time in the restroom after your scrumptious meal.

With such a large number of species in danger of  being over-fished and others posing health risks due to their high mercury content, the seafood industry needs alternatives that taste great, are cheap, sustainable and healthy to consume. The oilfish and escolar seem perfect choices, and although they’ve been popping up in restaurants and fish markets around the world, there is one dirty little secret that those who sell them sometimes forget to reveal – they cause explosive, oily, orange diarrhea. I know it sounds bad, but there is a way to avoid this embarrassing and highly uncomfortable side effect. The fish are safe to eat if they are consumed in portions smaller than six ounces, but most people are either unaware of the consequences or they just can’t help themselves because they are so damn delicious, so they go for full servings. People who actually went through this kind of ordeal have reported the oily discharges are almost impossible to control and often lead to embarrassing accidents.

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Featuring rudimentary depictions of plants illustrated in aged colors and written in a language system that has yet to be deciphered, The Voynich Manuscript is the world’s most mysterious book.

In order to pay for the restoration of their college, the Italian Jesuits of Villa Mondragone gave Wilfrid Voynich, an antique book dealer, an old manuscript written in an odd language that no one was able to identify or understand. With this valuable acquisition, Voynich also received a list of its ownership history dating back to the 17^th century, which made the book even more impressive. Its description read: “The codex belonged to Emperor Rudolph II of Germany (1576-1612) who purchased it for 600 gold ducats and believed that it was the work of Roger Bacon. It is very likely that Emperor Rudolph acquired the manuscript from the English astrologer John Dee (1527-1608). Dee apparently owned the manuscript along with a number of other Roger Bacon manuscripts”. The book remained in Voynich’s possession from 1912 to 1969, before being added to the collection at Yale University’s Beinecke Rare Book and Manuscript Library Apart from the undecipherable text, Voynich’s manuscript contains colorful botanical illustrations which are very similar to what we know from modern science, but which do not entirely resemble any distinguishable plant. There are also other cosmological and astrological depictions, as well as some drawings of naked women bathing together in small receptacles. This has led some scientists to believe that the book is sectioned into several chapters including: botanical, astrological, medical, biological, cosmological and pharmaceutical.  Despite several attempts to decipher the manuscript, the meaning of the text itself or the the lovely naked ladies remain a mystery to this day.

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Named after the river on which it takes place every year from late spring to early summer, the Blooming of the Tisza is an incredible natural phenomenon that attracts tourists from all around the world to Hungary. As millions of long-tailed mayflies reach sexual maturity, they shed their larvae skin and burst from the river in search of a mate before dying just a few hours later.

There are around 2,000 species of mayfly worldwide. Measuring up to five inches from their head to the end of their appendages, Tisza’s Palingenia longicauda, also known as the long-tailed mayfly, is Europe’s largest. Mayflies live most of their lives as larvae in large colonies on the bottom of rivers. After three years, they shed their larvae skins and emerge from the water as sexual mature adults. Because they have a limited amount of time to reproduce -about three hours – as soon as they are able to fly, they prowl for potential mates. Males try to pass on their genes to the next generation at any cost, often forcing themselves on the females, and even clinging to them when they are still in larvae form. This mating frenzy lasts for three or four days, during which time the whole area around the Tizsa river becomes engulfed in a seemingly impenetrable humming fog.

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Wars always leave behind empty monuments that serve as reminders of hard times. Although haunted by the memories of conflict and often death, these abandoned structures sometimes blend with their natural surroundings, revealing breathtaking landscapes of poetic proportions. One such place is the Haʻikū Stairs popularly known as  the“Stairway to Heaven”, in Hawaii, a 3,922-step ascent into one of the most vivid and stunning natural sceneries on Earth.

The first steps begin in the Valley of Haiku near Kaneohe, on the island of O’ahu and climb up to 2,800 feet at a 30-degree angle. The first ladder was built during World War II, out of wood, to help string antenna cables from one side of the valley to the other. Thus, the personnel at Haiku Valley Naval Radio Station, located at about 2,800 feet above sea level, was able to communicate with the US Navy submarines as far away as Tokyo Bay. In the 1950s the ladder was rebuilt out of galvanized steel and expanded in order to accommodate the activity of the Omega Navigation System station of the United States Coast Guard. A total of 3,922 18-inch wide steps were built from ship ladders, bolted together in sections of seven and secured into the rugged hills.

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They may look like high-resolution photos of delicious foods, but these are actually incredibly detailed paintings by acclaimed hyper-realist artist Tom Martin. All of his pieces is a least one meter wide and can sell for up to £17,000 ($27,000).

We first discovered Tom Martin’s amazing artworks back 2010, when we featured some of his most impressive food-related paintings. The 26-year-old artist has been keeping himself busy in these last few years, creating new stunning masterpieces guaranteed to make viewers drool over them. Most of his works focus on food, but you might notice there aren’t any greasy burgers and pizzas displayed in his paintings. “I focus on food and its content because it plays a very big part in my life at the moment,” the artist explains. “I am a keen fitness enthusiast and along with that comes a healthy diet and the science of learning how your body uses carbohydrates and proteins.” You will however find bowls of delicious-looking fruit cereal, toast and marmalade, and even small guilty pleasures like waffles and ice-cream.

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The beautiful three-story French Baroque-style house at Chaonei No. 81 is a well-known anomaly of Beijing. Small courtyard properties in this area of China’s capital city sell for millions of dollars, and yet this once lavish mansion lies in a state of decay. The reason no one will go near it? Fear of ghosts and death.

Local legend has it this amazing mansion was built by the Qing imperial family as a church for British residents of Beijing. In 1949, when the Communists had just defeated the Nationalists and were making their way into the city, the high-ranking Kuomintang official living in the house at the time abandoned his wife, leaving her to face the Communists all by her safe. Devastated, she allegedly hung herself from the rafters of their impressive home. Many believe her troubled spirit has been haunting the place ever since, and few dare venture inside by themselves, especially during the night. The once luxurious mansion is now a dilapidated shadow of its former self, covered with graffiti warning daredevils to stay away and full of empty alcohol bottles and cigarette buts. Despite its location in the center of Beijing, where prices for small properties are in the millions, there are currently no plans to do anything with this particular building. Ghost stories keep potential tenants away, and the building is now on a historic preservation list so it can’t be torn down, just renovated. So everyone seems to be waiting for it crumble on its own.

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New York Post journalist, Stephanie Smith, truly believes the way to a man’s heart is through his stomach. After her boyfriend told her she is 300 sandwiches away from an engagement ring, Stephanie got cooking and started a blog to document her progress. She is currently at sandwich #176.

Stephanie says her relationship to her boyfriend, “Alexander Skarsgård look-alike” Eric, has always been centered on food. They met at a restaurant, he cooked her dinner on their second date, and they’ve hosted numerous dinner-parties together, so she knew how important food was to him. And there was nothing he liked more than sandwiches. “To him, sandwiches are like kisses or hugs. Or sex,” the young journalist says. The two New-Yorkers had been going steady for about a year and even moved into a cozy apartment together, but Stephanie was wondering what it would take for Eric to finally pop the big question. She found the answer one day, after she made him her her first a turkey on whole wheat bread, with mustard, lettuce and swiss cheese. “Honey,  this is the best sandwich ever!” Eric told her in between bites. When he was done, he dropped the bomb on her: “You’re, like, 300 sandwiches away from an engagement ring.” That was it, the secret to the marriage proposal she had been dreaming of. Stephanie didn’t really know hot to cook, but she was willing to learn and she wasn’t one to back down from a challenge.

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Japanese music group AKB48 currently holds the Guinness record for the world’s largest pop group, with an impressive 88 female members split into various teams. But fitting all the girls on a single stage is tricky, so every time they launch a new single, AKB48 members hold a knockout rock-paper-scissors tournament to select a limited number of singers.

AKB48 is the brainchild of producer Yasushi Akimoto, who wanted to create a girl band that, unlike other pop groups who are mostly seen on TV and hold concerts sporadically, could perform for its fans live, every day, at their own theater. The band debuted in 2005 with 20 members chosen from almost 8,000 girls. In April of 2006, another group of 18 girls were chosen to form Team B of AKB48, and there are currently four different teams making up the 88-strong all-female idol group, as well as various sister groups Japan and various Asian countries. The team concept of AKB48 was meant to take load off of its members, since daily concerts at the group’s theater in Akibahara, Tokyo, are performed by only one of the teams, and also allow the others to make appearances at different locations around the world. In the eight years since its inception, AKB48 has become a social phenomenon, with record sales of $226 million in Japan alone. The girls have become so popular that tickets for their daily performances are not even sold anymore, but distributed by lottery. Even their unique rock-paper-scissors tournament to select lead singers for each new single is a sold-out event held at the giant Nippon Budokan arena.

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Sick of pretentious food blogs, Collin McQuistan, a foodie from Glasgow, Scotland, set up an unconventional blog where he documents all kinds of gourmet dishes cooked with weird ingredients like cat food, grass and toothpaste.

41-year-old Collin McQuistan only started his offbeat food blog last month, but he is already making headlines in international media, thanks to a series of downright bizarre ingredients he has used so far. First, it was the cat food. The amateur cook admits he had been curious about the taste of cat food ever since he was a child, and this was the perfect opportunity to finally try it. He opted for “Felix As Good As It Looks with Chicken in Jelly” and says he might have freaked out the cashier at the supermarket when she said something about “lucky cat”, and he replied “I don’t have a cat”. Collin describes her facial expression as “89% utter confusion and 11% pure terror”. About the cat food, he says it really does taste as good as it looks, but that’s only because it looks pretty bad. “I can reasonably say it is one of the most horrible things I have ever eaten,” the blogger writes. “It tastes of chicken, yes, but there is something so very very unpleasant about it I almost vomit; it has a very burnt-rubber undertone and the chicken is chewy and tough; it is slightly sulphorous and the jelly is slightly more palatable than the chicken bits in so far as it doesn’t provoke such a strong vomiting response.” Determined to urn the disgusting chow into something edible, McQuistan decided to use it in a Chinese stir fry, “because they eat cats in China so maybe there’s a logical tie-in there”. The dish turned out just “1% edible” and made his mouth produce “an alarming amount of saliva”.

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