Kaisefu Mudazono is a self-taught food artist who uses all sorts of ingredients, from dried seaweed and pickled vegetables, to ham and rice, to create the most amazing edible artworks.
When it comes to food art, it’s hard to find something more adorable, and at the same time impressive, than kyaraben (or Charaben), the Japanese art form of arranging various foods to create eye-catching designs. When done right, kyaraben turns out almost too good to eat, and Kaisefu Mudazono is definitely a master at it. Whether expressing her creative talent on a bento box, or on her grandchildren’s bowls, she always manages to impress.