Environmentalist Rob Greenfield wants to change the way Americans think about their trash footprint by wearing every piece of trash he creates over 30 days.

“For one month, Rob Greenfield is going to live like the average American. He’ll eat, shop, and consume just like the average American which produces 4.5 pounds of trash per day. The catch? He has to wear every piece of trash he creates,” an announcement on his website states. “That’s over 30 pounds of trash on his body by the end of the first week and nearly 140 pounds by the end of the month (almost his body weight)! Every coffee cup, plastic bag, pizza box, every single piece of trash he creates will be on his body, everywhere he goes.”

The idea behind Rob’s “TrashMe” project is to show people the cumulative effects of trash. Most people never think about how much waste they are producing every month. They just seal their garbage bags, put them in the bin and wait for someone to pick it up. But what if they came face to face with a walking, talking display of overconsumption? That might get them thinking about the world’s growing trash problem and maybe even get them to limit the amount of trash they generate.

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According to an increasing number of YouTube videos and social media posts, one of the easiest, most effective way to whiten your teeth is to brush them with pitch-black activated charcoal. It sounds like somewhat of a paradox, but some users claim a single brushing can have amazing results.

Activated charcoal has long been used in medical settings to treat poisonings and drug overdoses. Unlike the charcoal we use for barbecues, this stuff is created when carbon is treated with an oxidizing agent, which results in a fine dust with millions of pores and an immense surface area. It’s these pores that give activated charcoal its sponge-like qualities, reducing the body’s absorption of toxic substances by an estimated 47 percent. It’s not the most specific absorber of substances,though, meaning it will absorb both good and bad substances in your stomach, but as long as you consume lots of water after ingesting it, you should be fine.

But while the toxin-absorbing properties of activated charcoal are well documented, its recent uses as an edible food ingredient and teeth whitening agent are not. No charcoal-based teeth whitening products have been evaluated and accepted by the American Dental Association (ADA) until now, but that hasn’t stopped proponents from recommending it as an excellent all-natural way to get a shinier smile.

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Tom Currie, a 24-year-old Pokemon fan from New Zealand, recently quit his job so he could spend the next two months traveling all around the country to hunt all the Pokemon in the mobile game phenomenon Pokemon Go.

Currie was working at a Hibiscus Coast cafe in Auckland when he decided that in order to become the best Pokemon Go hunter the world has ever seen he would need to quit and focus all his attention on the app. Every morning, he fills up his flask with coffee, packs his lunch and heads out looking for new Pokemon to collect. He has already booked bus trips to various destinations around New Zealand, from Invercargill in the country’s South Island all the way up to Cape Reinga in North Island. When Newshub interviewed him two days ago, Tom had already managed to capture 90 of the 151 Pokemon released in the popular Nintendo app.

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You couldn’t really tell by just looking at it, but this pitch black ice-cream doing the rounds on photo-sharing sites like Instagram is actually coconut flavored. It’s made with coconut milk, coconut cream, coconut flakes, and, for that unique confusing color, coconut ash.

The Coconut Ash Ice-cream recently made its debut at Morgenstern’s Finest Ice-Cream parlor, in downtown Manhattan, New York. Owner Nick Morgenstern said he had been “monkeying around with coconut ash for a while”, and then had a fancy chocolate bar which also used the ash as an ingredient. So when he finally decided to include coconut as a flavor in his new ice-cream menu, it all came together. “I just had to use it,” he says. As bizarre a color as jet-black may seem for an ice-cream that’s not chocolate or coffee flavored, it proved a big hit with customers, who instantly started flooding Instagram with snaps of the unusual treat.

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British theme park Alton Towers is giving fast food a whole new meaning with its-newly opened ‘Rollercoaster Restaurant’ where dishes are delivered to patrons via – you guessed it – tiny rollercoasters. For an attraction famous for its adrenaline pumping rides, this is the perfect eatery.

When you enter the Rollercoaster Restaurant, an employee will seat you at your table and explain how to use a tablet to order food, which will travel to your table via a 26-foot rollercoaster with two gravity-defying loop-the-loops. But here’s the catch – you share a rollercoaster with three other tables, so there’s no way of telling whether the dish on the way is the one you ordered or not.

Once it makes its way down to the bottom, the dish will plant itself on a massive lazy suzan, along with a flag displaying the table number. If it happens to be yours, you can simply rotate the lazy susan towards your table and help yourself. Thankfully, the food arrives in closed containers and drinks arrive in bottles to avoid spillage, while hot beverages like tea and coffee are served the regular way – by hand.

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California-based retailer Pirch is setting a new standard in shopping for home appliances by allowing customers to test products first hand in its stores – right from turning on a kitchen stove to standing under a fully functional showerhead. What’s more, shoppers are greeted with fresh coffee and complimentary snacks as they look around.

The idea is to get customers to spend a long time in their stores, and it seems to be working. According to Pirch CEO Jeffery Sears, shoppers are now spending an average of two hours and 11 minutes at each of their locations. And of course, they’re buying stuff too. Some of Pirch’s eight stores across the US are reporting sales over $3,000 per square foot, a number surpassed only by Tiffany’s and Apple shops.

“We know that when people walk through the space they’re just stunned and they start to dream,” said Sears, who co-founded Pirch with James Stuart in 2009. “Water runs, the chefs are cooking and people are learning. Pretty soon you just simply say, ‘My house sucks.’”

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Quitting cold turkey is one of the toughest things to do, which is why this homeless shelter in Ottawa is helping chronic alcoholics by handing out measured quantities of alcohol by the hour. Miraculously, the Managed Alcohol Program (MAP) has not only improved the overall health of its participants, but also reduced their average alcohol intake and helped them refrain from criminal activity.

The existence of the MAP is a miracle in itself, given that most other homeless shelters have a strict no-alcohol policy. But at the Oaks shelter for the homeless, five ounces of white wine are handed out in coffee cups every hour between 7.30 am and 9.30 pm, seven days a week. That’s a calculated amount, just enough for each resident to be able to shake off the symptoms of alcohol deprivation. No alcohol is handed out to anyone who comes in intoxicated. The routine began in the early 2000s, and continues to this day, with several residents lining up every single day for their share.

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Putting too much ice in iced drinks could potentially cost businesses millions of dollars, as Starbucks is learning the hard way. Chicago resident Stacy Pincus has filed a $5 million class action lawsuit against the coffeehouse chain for filling coffee cups with too much frozen water.

Pincus is alleging that although the company sells beverages in Tall, Grande, Venti, and Trenta sizes, there’s so much ice in them that customers are only getting half the amount they actually pay for. In addition, she’s accusing the chain of charging more for iced drinks than for hot drinks, which she believes is a huge rip off. The lawsuit mentions that in 2014, iced tea was actually the most profitable product on the Starbucks menu.

“In essence, Starbucks is advertising the size of its cold drink cups on its menu, rather than the amount of fluid a customer will receive when they purchase a cold drink – and deceiving its customers in the process,” the court documents filed by Pincus states. They also mention that while the Venti is supposed to be 24 ounces, the actual amount of the drink served is as little as 14 because “large pieces of ice take up more space.”

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On the Greek island of Ikaria, longevity is the norm rather than the exception. It’s not uncommon to find elderly men and women who have easily crossed the normal life expectancy of the rest of Europe. In fact, one in three Ikarians ends up living well into their 90s, and many of them go on to become centenarians.

Not only do they have a long life expectancy, but the people of Ikaria are also healthier when compared to other Europeans – they have much lower rates of cancer and heart disease, are less likely to suffer from depression or dementia, are physically active into old age, and even maintain a healthy sex life. Over the years, several visitors have tried to uncover the Ikarian secret to good health and longevity, and have pinned it down to a series of factors, including the local diet and the locals’proclivity for afternoon naps.

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In a heartwarming display of generosity and gratitude, French baker Michel Flamant recently sold his boulangerie to a homeless man for just €1. The man, Jerome Aucant, had previously saved Flamant from suffocating to death inside the bakery, during a fire.

Flamant admits to being a rather “piggish character”, but he’s proven that his heart is in the right place. In fact, long before his brush with death, he would greet Aucant outside his establishment every morning and treat him to a cup of coffee and a croissant. And his kindness eventually paid off on that fateful day in December when he nearly died of carbon monoxide poisoning.

“If Jerome wasn’t around that day, I would have been a goner,” said Flamant, 62, recalling that a defective oven had started leaking carbon monoxide that morning. He was asphyxiating from the odorless fumes when Aucant noticed Flamant staggering around the bakery and immediately called emergency services. It took 12 days in the hospital for Flamant to recover from the ordeal, but he survived.

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British micro-engraver Graham Short is famous for creating detailed carvings that are so unbelievably tiny that they cannot be seen with the naked eye. On a never-ending quest to push his limits and create the tiniest engraving possible, Short has engraved specks of gold small enough to fit in the eye of a needle and even the edge of a razor blade. His secret – working between heartbeats.

To produce his tiny masterpieces, Graham works in complete silence, because even the slightest sound could produce vibrations that might ruin his work. He steadies his right arm by securing it with a strap attached to a piece of heavy machinery. His mobile is switched off, and he mostly works at night to avoid the vibrations of vehicles passing in the street. Starting at midnight, he works through the night until five or six in the morning, and continues for three to four nights in a row, until he gets too tired and his body clock needs readjustment.

As much as he tries to eliminate distractions, there is one vibration that Graham cannot silence – his own heartbeat. But he’s come up with a ingenius technique to work around that as well. Graham tapes a stethoscope to his chest and places the earpieces in his ears, keenly listening to his own heartbeat. With his carving tool in hand, he waits motionless, for as long as 20 minutes, until his heart rate is at its lowest. Then, listening intently, he only makes a carving at his stillest moments – in between heartbeats.

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This seeded soap bar from UK-based cosmetic company Lush is as organic as it gets – some of its the ingredients are so natural, they can actually sprout plants in your shower!

The ‘Wiccy Magic Muscles’ massage bar produced by the company contains several aduki beans, which are obviously still alive and able to germinate. So when customers use the bar, and some of the beans fall away from it, they sometimes get lodged in nooks and crannies of the shower where they get enough water to start sprouting little shoots.

Lots of users have been tweeting about finding tiny plants growing in their shower ever since they started using the soap. “One of the coffee beans from my Lush massage bar fell into the sink and a PLANT GREW FROM IT,” one woman tweeted.

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A Brooklyn-based personal trainer spent three months systematically wrecking his perfectly toned physique, just so he could accompany his client on her weight loss journey. The duo were featured on the third episode of a new A&E show titled Fit to Fat to Fit.

Having struggled with a food addiction only a few years back, going on this new unhealthy regime was a huge challenge for 35-year-old Adonis Hill. But he did it anyway by stopping exercise and gorging on donuts at breakfast, hot dogs and pizza at lunch, McDonald’s at dinner, and Oreos in between. He stopped gaining weight in the third month, so he added a gallon of soda a day to his diet, a move that sent him to the ER with high blood pressure.

Doctors warned Hill that he was doing serious damage to his body, but he had already put on 69 pounds by then, thanks to the 8,000-odd calories he was consuming per day. He was finally ready to take up the Fit to Fat to Fit challenge along with his client Alissa Kane, an overweight teacher. Together they quit junk food, but stayed on a high-fat, high-protein, low-carb diet in order to burn fat. They spent an hour lifting weights and an hour on cardio about five to six days a week. After four months, Hill managed to lose 57 pounds, while Kane lost 58.

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In a miraculous turn of events, a refugee cat that got separated from his family while fleeing Iraq has not only survived the treacherous sea voyage to Lesbos, but has also been reunited with his owners, now living in Norway.

Kindness towards animals is not new to the people of Lesbos – we’d previously written about a café in the Greek island that opens its doors to stray dogs at night. So when volunteers found the poor, frightened cat all alone in November last year, they took him in, naming him Dias and deciding to care for him until his real owners could be found.

A few volunteers recalled that there had been a refugee family that was separated from their pet cat on reaching Lesbos a week earlier, so they began their hunt by putting up posters at reception centers all over the island. They also set up a Facebook page called ‘Reunite Dias’ to help spread the word. In the meantime, Dias was left in the care of volunteers Amy Shrodes and Ashley Anderson, who had been working with refugees on the island.

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If you’ve been trying to lose weight forever, you’re definitely going to be interested in how this New York chef shed a whopping 101 pounds eating pizza every day for seven months. It probably goes against every single bit of dieting advice you’ve ever been given, but hey, the proof is right there in the pudding. Or in this case, the pizza.

Chef Pasquale Cozzolino revealed that he put on a colossal 370 pounds after he moved to the US from Italy. “I discovered the Oreo, which we never had in Italy,” he confessed. “It was like an addiction. I’d eat 10 or 12 Oreos, one time I even ate the whole box. It was like a drug for me.” He was also drinking two to three cans of soda a day at one point.

These habits made Cozzolino so overweight that he could no longer do the things he loved, like playing with his son in the park. He was wearing pants with a 48-inch waist and his doctors warned him that he was at high risk for heart disease. “I had knee problems, back problems, three ulcers in the stomach,” he said. The time was ripe for him to shed the excess pounds.

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