In a bid to cash in on the latest beauty trend of consuming collagen, Japanese company ‘Suntory Holdings Ltd’ has released a special brew of collagen-infused beer.

The trend has Japanese women believing that eating copious amounts of collagen – the structural protein of connective tissues – will lead to beautiful, younger-looking skin. The seemingly innocuous trend has caught on rapidly – stores are filled collagen-laced beauty products, and women are willing to gulp spoonfuls of powdered collagen mixed into protein shakes. They also flock to restaurants that serve foods naturally high in collagen – pig trotters, chicken skin and shark fin.

But the collagen-infused beer, called ‘Precious’, is a stroke of marketing genius – now women can get drunk and beautiful at the same time! Suntory announced the new product on April 7 – it is a light beer, containing 2 grams of collagen and 5% alcohol per can. Their tag declares: “Guys can tell if a girl is taking collagen or not.”

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A high school in China was recently in the news for bearing a striking resemblance to a correctional facility. When questioned, the school authorities revealed that they were forced to install ‘anti-suicide iron barriers’, after two students jumped to their deaths in the past six months.

The authorities at Hengshui No. 2 High School also insisted that although they installed the barriers “out of safety concerns,” they also added a few plants to lighten up the mood. “The pot plants are supposed to make the building feel less bleak,” a teacher explained.

While the move might indicate the authorities’ concern towards students, the question remains as to why students would choose to end their lives at school. It turns out several schools in Hengshui City, where the school is located, are notorious for their harsh and exacting approach towards education. Apparently, these schools expect students to work hard all day long, with the sole purpose succeeding at the ‘gaokao’ college entrance exam.

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31-year-old Vit Jedlicka has formed his own European nation on a three-square-mile territory located between Serbia and Croatia. The piece of land technically doesn’t belong to either country, so he decided to use the space to fulfill his own political ambitions.

Vit, who is an active member of the conservative Party of Free Citizens in the Czech Republic, has long since wanted to live in a country that doesn’t have an army, and where taxes are optional. When he realised that his ambitions may never be fulfilled in his own country, he decided to found a new one instead.

He revealed that while his initial intention was just to protest against his own country’s policies, he later realised that he and those who share his libertarian views would probably never succeed in changing things in the Czech Republic. So he founded ‘The Free Republic of Liberland’, a nation that functions with a single motto: ‘Live and let live’. The new nation has a new flag, new national anthem, and a provisional government, which is currently collecting donations to assist in drafting the constitution. They accept bitcoin, too!

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Believe it or not, diet whisky is now a real thing. Which is surprising, because whiskey lovers have always been characterized with a sense of sophistication. It’s rather inconceivable that a person who drinks and enjoys the amber spirit might care for its calorie content.

Nevertheless, the makers of ‘Sinfully Thinn Light Whiskey’ do seem to believe in its potential. The new brand was announced recently and according to news reports, its website previously contained some information about how the unusual beverage was developed in order to keep the calorie count low. Unfortunately, the information on the company website has now been taken down. It only consists of a landing page with a short message about updates in progress.

“THINN Light Whiskey is vacuum distilled in small batches resulting in a low temperature distilled process highlighting the sweetness and smooth wheat finish,” the makers claimed. “From the clean and narrow design of the bottle to the fine and narrow “hearts” cut, empowers THINN to hold to the highest of standards. It is the most desirable and first Light Whiskey to Market.”

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Cheap, eco-friendly machines, made from discarded bicycle parts and powered by pedalling, are all the rage in rural Guatemala. They’re called ‘bicimaquinas’, and they are used for various purposes in the community – right from simple food processing to making shampoos and soaps.

The unique device is the brainchild of ‘Maya Pedal’, a locally-run non-profit in the rural town of San Adrés Itzapa. Founded in 1997 as a collaboration between Canadian organisation ‘Pedal’ and local mechanic Carlos Marroquín, the organisation is credited with the invention of several devices that make use of spare parts from bikes and harness the power of human energy.

Each bicimaquina (bike-machine) is handcrafted at the Maya Pedal workshop, using a combination of old bikes, concrete, wood, and metal. Their designs are 100 percent original, and are both functional and economical. Priced at about $40 apiece, the machines come in several variations for different purposes.

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When a woman from Nanjing, China, read that chewing gum could help her lose weight, she decided to give the technique a try. Unfortunately, she seems to have taken it a bit too far. After incessantly chewing gum every single day for the past six months, the technique backfired on her – not only did she fail to lose weight, her jaw actually bulked up from all the exercise!

The woman, who is going by the pseudonym Gao, said that it all started when she and her friends read an article about the benefits of chewing gum. The report reasoned that chewing gum burns up to 60 calories per hour, while jumping rope burns only 10. If you do the math, it adds up to losing 5 kg of weight a month just by chewing gum all day long. It also explained that chewing gum could lead to a feeling of satiety, making a person consume less food.

Convinced by the story, Gao started chewing gum morning to night, every single day. She kept it up for about six months, but her extra pounds didn’t seem too affected by the daily ritual. Instead, her colleagues began to point out changes to her face! They started to notice that her previously pointed face had now developed a rather masculine, square shape.

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U.S. Army veteran Kinessa Johnson, who served in Afghanistan for four years, has gone from protecting humans to protecting animals. She is the latest addition to VETPAW (Veterans Empowered to Protect African Wildlife), an organisation that enlists retired veterans to hunt down wildlife poachers in East Africa.

According to the African Wildlife Foundation, rhinos, elephants, and other types of wildlife on the continent may become extinct within our lifetime. Which is why the work that Johnson and her fellow veterans are doing is immensely important. The team arrived in Tanzania on 26 March, and quickly got down to work: “We’re going over there to do some anti-poaching, kill some bad guys, and do some good,” Johnson said.

Johnson, a former sharp-shooter from Western Washington, works as a technical advisor to anti-poaching rangers. Her job is to train park rangers and patrol with them to provide support. The training will include marksmanship, field medicine, and counter-intelligence. “Our intention is not to harm anyone; we’re here to train park rangers so they can track and detain poachers and ultimately prevent poaching,” she said. “So I patrol routinely with them and also assist in intelligence operations.”

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35-year-old Debbie Taylor loves cooking big meals for her boyfriend and teenage son. But when the time comes to sit down at the table and dig in, she just pulls out a packet of Beef-flavored Monster Munch crisps instead. In fact, that’s about all she’s been eating for the past decade!

Debbie, a hotel chambermaid in Harlow, Essex, is so paranoid about food that she actually takes a packet of crisps when she goes out to restaurants, and munches on them while her boyfriend Gerald indulges in a traditional meal. She takes them everywhere. For example, when the boyfriend took her and her son Luke for a holiday in Spain, she actually packed a separate suitcase full of Monster Munch for the trip!

“I’m not a fan of the cooked meal,” she wrote in a life and style experience article in The Guardian a few years ago. “I’m much happier with Monster Munch crisps – beef flavor; I wouldn’t touch pickled onion. When I open the bag, I check if they have enough beef coating on them; if it’s not enough, I’ll throw them away.”

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The Barkley 100-Mile Marathon, held annually in Frozen Head State Park near Wartburg, Tennessee, is considered to be one of most challenging ultra-marathons in the world. So tough, in fact, that only 14 people out of about 1,100 participants have ever managed to complete it since its inauguration in 1986! That’s just two more than the number of people who have walked on the moon.

The 100-mile run, which some claim is actually 130 miles or more, has a cumulative elevation gain of more than 60,000 feet – the equivalent of climbing mount Everest twice, from sea level. It consists of a 20-mile loop around a mountainous course that participants need to complete five times. Loops three and four need to be run in the opposite direction, with the direction for loop five being the runner’s choice. Experienced runners looking for something less extreme can opt for the 60-mile ‘fun run’, where they have to run the 20-mile loop just three times.

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When 24-year-old Christine Royles was diagnosed with failing kidneys early last year, she had to join a waiting list of over 100,000 people in the US who needed kidney transplants. When she learned that over 4,000 people die each year just waiting for their turn, she decided to take matters in her own hands. And miraculously, she found a donor all by herself – through a simple message she posted on her car window!

“I saw a story about this old man in a different state who was asking for a kidney for his wife,” the South Portland resident said. “He stood on the side of the road with a sign.” Inspired by the idea, she decided to take it to the next level – instead of standing on the road, she turned her car into a rolling billboard. “Looking for someone to donate me their kidney. Must have type O blood,” her sign read, along with her phone number.

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Chinese social media is abuzz with the story of Guo Gantang, 45, who has spent the last 18 years on the road in search of his missing son.

Guo’s ordeal began on September 21, 1997, when his two-year-old boy, Guo Zhen, was abducted from the front gate of his home in Liaocheng, Shandong Province. According to a little girl he was playing with at the time, Zhen was snatched by a middle-aged woman. Since then, the heartbroken father has dedicated his life to finding the boy. Guo has traveled over 400,000 kilometers to all of China’s provinces, except Xinjiang in Tibet, wearing out 10 motorcycles in the process.

In the hopes that someone might recognize the boy and give him some useful information, Guo always has two flags with an old photo of him strapped to his motorcycle.

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Thanks to Japanese company House Foods Group, tear-inducing onions could be a thing of the past! The company claims to have produced the world’s first ‘tear-free’ onion, by disabling the compounds that the popular vegetable releases when chopped.

According to a House Foods Group press release, their researchers have spent over a decade studying the chemistry of onions. In 2002 they published a study describing the biomechanical process of how chopping onions makes you cry, which won them them an Ig Nobel Prize – an award handed out to honor achievements organizers consider unintentionally funny.  In their paper, the scientists hypothesized that it would be possible to weaken the tear-inducing enzymes while maintaining the onion’s flavor and nutritional value.

And, in their recent announcement, House Foods Group claims to have turned the theory into a reality, by bombarding onion bulbs with irradiating ions which causes them to produce low amounts of enzymes. Apart from facilitating a completely tear-free chopping experience, the technique also makes the onion less pungent.

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When Margarita Suarez, from Merida, Mexico, passed away last week, her funeral service was attended by the most unusual mourners – stray dogs.

It’s utterly baffling that the dogs weren’t even from Cuernavaca, the city where Margarita gave her last breath. They were her companions from back home in Merida, where she used to feed them every single day. Photographs showing the dogs lying around the coffin have now gone viral online – receiving over 130,000 likes and 33,000 shares in only four days.

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It’s good to get  in touch with your inner child from time to time, and apparently some people are willing to pay big money for the chance to do so in a proper environment. A Brooklyn-based preschool for adults is charging clients between $333 and $999 for the chance to act like a kid again.

At ‘Preschool Mastermind’,in New York, adults get to participate in show-and-tell, arts-and-crafts such as finger painting, games like musical chairs, and even take naps! The month-long course also has class picture day where the adults are expected to dress to their ‘four-year-old best’, a field trip, and a parent day when students get to bring two adults of their choice.

30-year-old Michelle Joni Lapidos, the brains behind the adult preschool, studied childhood education and has always wanted to be a preschool teacher. She’s always on the lookout for new ways to get people in touch with the freedom of childhood – she had started a skipping club in Brooklyn in 2013, but a friend encouraged her to start the mastermind course instead.

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The semi-nomadic Moken people, living along the coasts of Burma and Thailand, are hunter-gatherers who for centuries have harvested the sea’s bounty. They use traditional diving methods to this day, instead of modern masks or scuba gear. And their underwater vision is so evolved that they are able to gather tiny shellfish and other food from the ocean floor at depths as low as 75 feet!

Diving for food sounds like a difficult way to survive, but scientists have discovered that young Moken children have underwater vision that’s twice as good as European children of the same age. Scientist Anna Gislén, of Sweden’s Lund University, studied the children’s unique vision after hearing about them from a colleague.

“Another scientist, Erika Schagatay, was in the south of China working with sea nomads and their diving response,” she said. “She noticed that the children were picking out small brown clams from among brown stones. To her, this was incomprehensible, as she could hardly see them with her goggles, and the children used no such thing. It was not her area of science, so eventually it ended up on my desk.”

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