Record attempts are very frequent in Mexico and most of them have to do with food. On January 3rd, Mexican chefs managed to create the world’s biggest sweet bread, called “Rosca de Reyes”.

Popular around the Three Kings holiday, in Mexico, Rosca de Reyes never looked as big and tasty before. The cooking of the sweet bread has been sponsored by Mexico’s National Bakers’ Association, but this year the bakers outdid themselves and came up with the largest Rosca de Reyes ever.

Measuring 720 meters in length and weighing over 10 metric tons, the world’s largest Rosca de Reyes took over 21,000 man hours and $128,000 to make. 50,000 eggs and 2,900 kg of sugar were “sacrificed” during the cooking process.

The giant Rosca de Reyes was shared among 250,000 locals gathered in Mexico City’s Zocalo Square. Many of them couldn’t afford to buy sweet-bread on their own so this event came like a godsend.

Photos via Xinhua