A bar owner in Kerala, India, has come up with an innovative way to bypass a recent Supreme Court rule that banned the sale and serving of liquor within 500 meters of national and state highways.

On April 1st, India’s Supreme Court issued an order that bars, pubs and liquor shops across the country should be at least 500m away from state and national highways. The new rule hit business owners hard, and many of them have had to shut down their operations in the last two weeks. But one resourceful bar owner in Kerala appears to have come up with an effective, albeit unconventional, way of bypassing the requirement – by turning the entrance to his venue into a long, winding maze.

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Jake Vella suffers from a rare hormonal condition that causes him to rapidly gain weight despite eating healthy and doing regular exercise. There is nothing anyone can do to stop the weight gain, but in order to stop the process and stay alive, the 7-year-old boy competes in triathlons.

Jake’s parents first noticed there was something wrong with him three years ago, when he gained about 20 pounds in just six months. He kept putting on weight despite eating only salad. In 2015, Jake was diagnosed with ROHHAD (Rapid-onset Obesity with Hypothalamic dysfunction, Hypoventilation and Autonomic Dysregulation), a rare condition that affects the nervous system and causes rapid weight gain, as well as an inability to regulate body temperature and maintain normal water levels. It can cause tumors to develop, and Jake already has one on his back. Unfortunately, the condition is currently incurable and the life expectancy of sufferers ranges between 5 and 9 years.

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An 8-year-old child has been dubbed “Mowgli Girl” after she was found living with monkeys in the jungle of India’s Uttar Pradesh state. The girl is believed to have been separated from society for a long time, as she can neither speak or understand any language, and gets scared at the sight of other people.

In Rudyard Kipling’s “The Jungle Book”, Mowgli was brought up by a pack of wolves, but it the case of this real-life, feminine version of the jungle boy, it was monkeys who provided the care and protection that ensured her survival. Two months ago, Suresh Yadav, a sub-inspector with the Uttar Pradesh police department, was patrolling the Motipur range of Katarniaghat Wildlife Sanctuary, in the jungle of Bahraich, when he spotted a young girl surrounded by monkeys.

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After receiving several complaints from loyal customers, the owner of an upscale Italian restaurant in Mooresville, North Carolina, has taken the controversial decision to ban children under the age of five. And, despite facing some backlash on social media, he claims that business has grown significantly.

Caruso’s describes itself as a “traditional, classy, intimate” restaurant but young children crying, screaming or playing on iPads at full volume and disturbing the other diners apparently didn’t fit in too well in that picture. So the owner, Pasquale Caruso, adopted a “no child under five”policy in January 2017, to ensure that his upscale eatery lives up to its reputation.

“I had several customers complain, get up and leave because children were bothering them, and the parents were doing nothing,” Caruso told the Mooresville Gazette. “It started to feel like it wasn’t Caruso’s anymore, that it was a local pizzeria instead.”

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65-year-old Orestes Estevez, a winemaker from Havana, Cuba, has come up with a very ingenious use for latex condoms. He places them over large jars of grape and fruit juice and they let him know exactly when the fermentation process is completed.

Condoms are very popular in Cuba, but not just as a contraception method. Years of international embargo and low income have forced many Cubans to make due with whatever products they had access to. Last year, we wrote about Havana’s “balloon fishermen” who use inflated condoms as cheap lures that carry their lines far into the ocean to catch expensive fish like red snapper, barracuda and tarpon without having to leave the shore. Today, we learn about a wine maker who uses them to perfect the fermentation process of his wine.

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Zheng Jiajia, a 31-year-old artificial intelligence expert from Hangzhou, China, recently made headlines after marrying 1-year-old Yingying, a “female” robot that he built himself.

Zheng graduated from Zhejiang University in 2011 with a master’s degree in artificial intelligence, and spent 3 years working for Chinese tech giant Huawei, before joining Hangzhou’s Dream Town, a base for internet and tech startups, to work on artificial intelligence. Last year, he started working on a smart humanoid robot that would end up becoming his wife.

Named Yingying, the female robot can allegedly say a few simple words, and is capable of recognizing Chinese characters and images. She weighs about 30 kilograms and is modeled according to the young engineer preferences in women.

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London-based Botanique artisan shop recently sparked a bit of controversy online after it was revealed that it is selling small tree branch fragments for up to £18 each.

Botanique has apparently been selling these decorative sticks for a while now, but they were brought to the attention of the media a few days ago, when BBC presenter Jeremy Vine tweeted a picture of them to his 600,000 Twitter followers. The store, located in Stoke Newington, east London, sources the sticks from a professional woodworker and sells them for £12 to £18 ($15 to $22) depending on size and shape.

Made from birch or holly, the sticks are planed and sanded at the back and have holes drilled in them for easy mounting on the wall. Some of them have small notches that can be used to hang coats on.

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If you’re looking for a way to shake off that nasty nail biting habit, this ain’t it. If anything, this prosecco-flavored nail varnish will only make it worse.

Prosecco Polish, “the world’s first edible prosecco flavored nail polish”, was created last month, by UK-based company Groupon, in celebration of Mother’s Day. It’s made with real Prosecco – a cheaper alternative to champagne – and apparently smells and tastes just like the popular Italian wine. The lick-able golden varnish not only makes your nails look pretty, but also places the flavor of prosecco literally at your fingertips to enjoy without fear of a hangover.

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One of China’s newest pop sensations, a group called Acrush, puts a new twist on the concept of “boy band”, as its five members are in fact androgynous women.

Acrush is set to release their debut music video at the end of this month, but the band is already causing a stir online with its unique concept. The group was recently showcased to the public in a “Husband Exhibition” – an event organized by social media giant Tencent to promote pop stars who appear on its online streaming site – and the group’s popularity simply skyrocketed. With no single to their name yet, the girls already have 900,000 followers on Weibo, China’s version of Twitter. That’s a pretty big deal, considering established stars like Katie Perry have around one million fans.

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They say claw machines are rigged to prevent users from actually catching a prize, but one Chinese man seems to have learned their secret. In just one year, Chen Zhitong has amassed a collection of over 15,000 plush toys from claw machines.

When we first heard about Chen Zhitong, about a year ago, he was making headlines in China for his ability to control claw machines in his home city of Xiamen. He had already collected over 3,000 toys at the time, which is a lot more than most people catch in a lifetime. But our boy has been very busy this past year, and now his collection of claw machine toys stands at a whopping 15,000. That has to be some kind of record!

Chen’s reputation as a claw machine master has now transcended Chinese borders, and he was recently featured in a short documentary by Great Big Story. In it, he talks about how he chooses the claw machines he plays at, his relationship with claw machine operators and what he does with all the toys he wins.

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People are freaking out over a series of photos of people holding something censored by what looks like a photoshopped black circle. Only that’s really just an object painted with Vantablack, the world’s blackest black.

Developed by UK-based Surrey NanoSystems three years ago, Vantablack has been fascinating both scientists and artists ever since. This amazing pigment is composed of a series of microscopic vertical tubes that deflect light between them, essentially trapping it. Vantablack apparently absorbs 99.96 percent of light that hits it, making any three-dimensional object coated with it look like a black two-dimensional flat surface. So the object in these photos could literally be anything and you could never tell unless looking it from an angle that reveals its texture and depth.

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Sick of waiting for the local authorities to fix the streets and roads of their pothole-riddled city, a group of self-described anarchists decided to patch the pesky holes themselves, even if it means breaking the law.

The Portland Anarchist Road Care (PARC) was founded by a small circle of friends in response to the deteriorating road conditions in the Oregon city, which they believed made driving or cycling more costly and dangerous for citizens. They grew tired of waiting for the city to fix this pesky problem, and decided to do it themselves, using a well-known technique called cold patching. The anonymous anarchist have fixed potholes on three Portland blocks so far, but are constantly on the lookout for new crevices to fill.

“The roads in Portland were getting worse and worse, and like everyone else, we were just waiting for someone else to fix it,” a member of PARC told The Huffington Post. “We sort of reflected on the situation, and asked ourselves the questions made famous by John Lewis: ‘If not us, then who? If not now, then when?’ Two days later we were patching holes.”

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26-year-old Anna Cherdantseva, from the city of Ufa, in Russia’s Bashkortostan Republic is a full-time sofa tester, spending up to 10 hours every day trying out new sofas for comfort and safety.

Last month, Russian furniture giant MZ5 Group announced that it was taking application for a new position – full-time sofa tester. Although all new products are tested in a specialized laboratory, management decided that in order to better meet the needs of consumers it needed some feedback on real-life use of its sofas. In just a few days, MZ5 received over 5,000 job applications from people eager to spend most of their time sitting and lying on sofas.

“We were selected candidates in several stages,” MZ5 Group spokesperson Anastasia Russkih said. “Initially we checked their CVS, and then we let them tell us why they wanted the job.” Eventually, the furniture company shortlisted just 7 candidates, out of which Anna Cherdantseva, a 26-year-old marketing expert, proved to be the most suitable for the job.

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A hot-pot restaurant in Taipei, Taiwan, recently got a lot of attention online after photos of young bikini-clad waitresses serving and interacting with customers went viral.

The hot-pot restaurant business in Taiwan and mainland China is very competitive, and it’s very hard for newcomers to get an edge by relying solely on the quality of the food and impeccable service. So the owners of ‘Fresh Feast’, a new restaurant that opened in the Songshan district of Taipei, decided that they needed some extreme marketing in order to get the word out about their eatery and attract customers. For the grand opening, they hired five good-looking models and had them serve customers dressed only in skimpy bikinis.

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With Easter just around the corner, Christians around the world are stocking up on eggs and dyes for the traditional egg dyeing. But while most of us have grown used to chemical dyes, some still prefer the natural approach, like boiling white eggs with onion skins. This is apparently very popular in Switzerland, where people actually pay for bags of onion peels selected specifically for egg dyeing.

Dyeing Easter eggs with onion skins is not a Swiss tradition. In fact, I remember my mother used to do it when I was little, taking differed plant leaves, and placing them on the eggs before wrapping them in a large onion skin, putting them in a sock and boiling them in a pot of water with more skins thrown in for a more intense coloring effect. But she used orange skins saved up for weeks in advance, instead of buying them from the supermarket, like some Swiss do nowadays.

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