One of the world’s most expensive and sought-after coffee varieties is actually harvested from the droppings of the jacu, a large, black, turkey-like bird whose digestive system brings out the aroma of the coffee beans.

When Henrique Sloper, the owner of the Camocim coffee farm in the Brazilian state of Espirito Santo, first saw his coffee plantation overrun by jacu birds, he panicked, not knowing that the birds would soon become a sort of business partner. He called environmental protection agencies, but they didn’t know what to do and suggested that the farm introduce some natural predators for the large birds. But that was difficult to do, especially with a bird as large as the jacu, so, in the end, Sloper decided to adopt the old ‘if you can’t beat them, join them‘ mantra, and soon discovered that the bird invasion had been a blessing in disguise.

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A ramen shop in Yunlin, Taiwan is giving the phrase “exotic food” a whole new meaning with its latest dish, a ramen bowl containing an uncut, unpeeled frog.

“Frog Frog Frog Ramen” (蛙呀蛙呀蛙拉麵), the latest item on the menu of Taiwanese ramen shop Yuan Ramen (圓拉麵) recently went viral on social media because of a certain ingredient – a large, unpeeled frog perched atop the bowl of noodles. The Yulin-based shop only recently posted photos of the bizarre dish, asking fans to suggest names for it on Facebook. It also announced that the frog ramen would be available on Tuesday and Wednesday nights, in very limited quantities, for the price of NT$250 (US$8) per bowl. But if you only want to come in and take pictures of the frog ramen, you can do that for just NT$100 ($3.20).

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A 57-year-old Nashville man claims that he has managed to lose 60 lbs (27kg) of body weight by eating McDonald’s fast food three times a day for 100 days straight.

If you’re trying to lose weight, fast food is probably the first thing you cut out, but one Nashville grandfather’s dieting experiment will probably make you see things from a totally different perspective. 57-year-old Kevin Maginnis had been doing a media tour explaining how he managed to lose a considerable amount of body weight by eating McDonald’s Big Macs, quarter-pounders, french fries, and apple fritters three times a day for 100 days straight. Maginnis also claims that the unusual diet also helped him bring down his cholesterol, blood sugar, as well as his heart attack risk rating. And all he did was cut the portions he ate in half…

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A Japanese YouTuber recently sparked controversy by posting a video of himself cooking and eating a broth made with dozens of man-o-war jellyfish for his over one million subscribers.

Popular Japanese YouTuber ‘homosapi’ (ホモサピ) has been criticized as irresponsible for trivializing the cooking and consumption of one of the most dangerous marine organisms in the world, the Portuguese man-o-war. Commonly referred to as a jellyfish, the man-o-war is actually a marine hydrozoan, an organism made up of smaller units called ‘zooids’ which are genetically identical but perform different functions. It has been known to deliver a painful sting powerful enough to kill many animals, and occasionally even humans. It’s one of the last things you’d want to come close to, let alone eat, but hey, anything for views, right?

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A Taipei-based restaurant has been getting a lot of attention for its newest addition to the menu- a ramen dish topped with a steamed 14-legged isopod that looks like something out of an Alien movie.

The Ramen Boy restaurant recently took to Facebook to announce its latest dish, a bowl of ramen featuring a generous helping of giant isopod (Bathynomus giganteus), which it describes as a “dream ingredient”. Called “Giant isopod with creamy chicken broth ramen”, the dish consists of a large bowl of ramen and a large isopod steamed in its own shell. To prepare the deep-sea crustacean, the cooks remove the stomach viscera, keeping the creamy glands for consumption, and steam it. The white meat is said to taste like lobster and crab, while the yellow glands are “unexpectedly sweet”.

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Japanese luxury ice cream brand Cellato recently set a new Guinness record for the world’s most expensive ice cream with a decadent treat priced at a whopping 880,000 yen ($6,700) per portion.

On April 25, a Guinness World Records representative certified Byakuya, Cellato’s new protein-rich ice cream, as the most expensive in the world. It consists of a velvety base made with milk, two types of cheese, egg yolks, and sake leek, and is topped with Parmigiano cheese, white truffle, truffle oil, and gold leaf. The ‘highest grade’ gelato has a faint sweetness, complex taste, and a luxurious, smooth texture. It comes packaged in a stylish black box. It includes a hand-made metal spoon created by Takeuchi craftsmen in Fushimi, Kyoto, using techniques and materials used in the construction of temples and shrines. One 130ml Byakuya ice cream is currently available on the Cellato website for 880,000 yen ($6,700).

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A popular Japanese hotel has been forced to issue a public apology after it was reported that employees at its cafe fermented a citrus drink by using the bacteria on their own hands.

The AWA Nishiizu Hotel in Numazu, Japan’s Shizuoka Prefecture, has come under fire for putting its clients’ health at risk by breaking basic hygiene rules. On April 23rd, the popular TV show ‘Beat Takeshi’s TV Tackle‘ showcased how much Japan’s travel trends have changed in Japan by featuring a ‘health’ drink sold by a hotel cafe in Shizuoka. The orange concoction kept in large plastic jars was apparently a syrup made with squeezed summer mandarins and sugar, but the secret ingredient that set it apart from similar drinks was the fermentation process. According to an interviewed employee, the syrup was fermented with the help of bacteria indigenous to the human hand, so they would just stick their hands in the jar and stir it…

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The Tokyo Shimbun newspaper recently sparked controversy in Japan with an article on consuming raw crow meat, a practice that experts say could cause serious health problems, even death.

Last month, the Tokyo Shimbun, one of the most-read newspapers in Japan, published an article on the consumption of so-called ‘crow sashimi’ (raw crow meat marinated in various sauces). The journalist basically described their experience eating crow meat both cooked and raw at a gathering of crow meat lovers in Ibaraki Prefecture, claiming that the crow sashimi was both refreshing and easy to chew, compared to the grilled meat which was extremely tough and dry. The article caused a lot of confusion online, and the Japanese Health Ministry ultimately posted a message on its official Twitter account warning people not to indulge in raw crow meat, as it could cost them their lives.

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Indigirka Salad, a Russian fish salad that originated in Yakutia, the coldest inhabited region in the world, was recently voted the worst dish in the world by the readers of online food guide Taste Atlas.

Indigirka is a rather simple dish – it consists of diced whitefish such as broad whitefish, elma, and muksun combined with onions, and seasoned with oil, salt, and pepper. That doesn’t sound so bad, right? Well, at least not so bad as other dishes we’ve featured on Oddity Central in the past. The problem with Indigirka salad is that the fish is not only raw, but frozen solid, which is to be expected from a dish born in a region where temperatures routinely drop below -70 degrees Celsius. The dish is usually served as an appetizer, accompanied by lemon wedges and a shot of vodka.

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Isolated on an island in the middle of the southeastern Pacific Ocean, the bees of Easter Island are free of all the pathogens and pesticides ravaging the global bee population, and therefore produce the purest honey on the planet.

The beekeepers of Chile’s Easter Island are fully aware that their bees may one day become the salvation of the world’s most important polinator. With bee colonies all over the world struggling to survive serious threats like pesticide poisoning, new diseases and climate change, the bees of Easter Island are probably the only ones in the world yet to be affected by such problems. And their owners hope to keep it that way. They have managed to convince the local government to ban the importation of bees, because of the significant risk of contamination.

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An Australian company specializing in cultivated meat recently unveiled a giant meatball allegedly made from lab-grown meat using wooly mammoth DNA.

While most cultured meat companies are focused on producing alternatives to conventional meats like chicken, beef and pork, Australian start-up Vow is taking a different approach. It is focusing on mixing and matching cells from different unconventional animal species, even ones that have been extinct for thousands of years. To prove that it can be done, Vow took the DNA sequence for mammoth myoglobin, a key muscle protein in giving meat its flavor, and filled the few gaps in the strand with elephant DNA. They then put this sequence in myoblast stem cells from a sheep and grew the tens of billions of cells necessary to create the lab-grown meat.

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Neuzeller Klosterbräu, a brewery in eastern Germany, claims to have devised a way to create a powdered beer that, when mixed with water, tasted almost exactly like the original liquid beverage.

The global beer industry is massive, but it’s also one of the least efficient in the world. Transporting large quantities of beer bottled in heavy glass bottles all over the world is expensive, but what if you didn’t have to? What if some of the world’s most famous breweries could just ship their products overseas in powdered form, and the company on the receiving end would just have to add water to it? German brewery Neuzeller Klosterbräu claims to have come up with a process to create any type of beer in powdered form, alcohol and carbonation included. All anyone has to do is add water and they are left with a regular beer.

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The Sandhills of North Carolina is said to be the only place in the world where bees produce purple honey, an iridescent concoction that looks more like alien goo than the sweet nectar we know and love.

From the expensive yet bitter Corbezzolo Honey to the meat honey produced by vulture bees, we’ve featured some unusual types of honey here on Oddity Central over the years. However, none of them are as visually striking as the purple honey produced in North Carolina. It sounds like the stuff of legends, something to lure honey and beekeeping aficionados from around the world, but this extremely rare liquid is quite real. Purple honey is said to be sweeter than the amber kind and apparently has some subtle fruit notes as well.

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A Canadian startup claims to have come up with the technology to create a plant-based salmon filet that looks, feels, and tastes like real wild salmon.

Plant-based meat alternatives have been around for years now, with brands like Beyond Meat or Impossible Foods being among the most well-known in the burgeoning industry. But fish and seafood alternatives haven’t gotten nearly as much attention from the media as meat ones. That doesn’t mean they don’t exist, or that they are in any way less technologically advanced. On the contrary, the progress in this niche has been nothing short of impressive, with one startup claiming to have created a raw plant-based salmon filet that looks, flakes, and tastes like wild salmon.

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Several kids in Indonesia have reportedly suffered stomach burns after consuming a popular liquid nitrogen-containing street snack called ‘chiki ngebul’.

Commonly known as ‘dragon’s breath’ in Indonesia, chiki ngebul is an assortment of rainbow-colored candies coated in a cloud of liquid nitrogen mist that causes the person eating them to exhale that mist, like a dragon. However, health experts warn that if the snack is consumed before the liquid nitrogen has evaporated, it poses a very real risk of intestinal burns and perforations. So far, over 20 kids have been diagnosed with stomach burns after allegedly filming themselves eating chiki ngebul as part of a dangerous TikTok trend.

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