Freshmen have always had it a little rough in college, but at the St. Andrews University, in Scotland, their plight at the hand of senior students has become a celebrated tradition called Raisin Monday.

The traditions of Raisin Monday date back to the early days of St. Andrews. New students (also known as “bejants” and “bejantines”) had to show their gratitude to seniors, for showing them the ropes around campus, and a pound of raising was considered an expensive and tasty enough sign of appreciation. With the passing of time, some freshmen started ignoring the custom, so senior students came up with of receipts written in Latin acknowledging the receipt of the pound of raisins. If one of the freshmen students didn’t have such a receipt, he would get doused in one of the local fountains. Another reason for a dousing was the challenge of the receipt, by a senior, for mistakes in written Latin.

Throughout the years since St. Andrews University opened its gates in 1410, the traditions of Raisin Monday have changed according to the times. Nowadays, new students have to buy seniors a bottle of wine as a token of gratitude, and the dousing in water fountains has been replaced by a general fight with shaving foam.

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Dieter Kapsch, a 38-year-old Austrian flight attendant has managed to collect 1,760 airplane spoons from 447 airlines.

The young flight attendant started gathering airplane spoons 13 years ago, after going on a holiday in Spain, with his sister Gunda. While they were flying towards their destination, she suggested they take one of the spoons, as it may prove useful on their vacation. After returning home, he ended up with the spoon, and every time he used it, it reminded him of his nice time in Spain. From there on he decided to collect as many airline spoons as possible, and he stayed true to his goal.

Dietrich says his family and friends have been very supportive and have added to it every time they got the opportunity. He is now the proud owner of 1,760 different airline spoons, some dating back to the 1920s and 1930s, when companies like Pan Am were still around. While some of his spoons are of unknown origin, he relies on the Internet to solve the mystery of his collectibles. Check out his Flickr stream and see if you can recognize any of the logos from his yet untraceable spoons.

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Two die-hard Iron Man fans chose the streets of London as the best place to show off the cool homemade costumes they worked so hard to complete.

32-year-old John Bekkensten, from Norway, is an established sculptor for the movie industry, with works featured in blockbuster hits like “Gladiator”. “Braveheart”, “Robin Hood: Prince of Thieves” and others. But John is also a big fan of Iron Man, so apart form his official projects, he spent over a year replicating the costumes of the popular hero and his sidekick, War Machine, out of fiberglass and plastic.

John ended up wearing the much cooler War Machine costume, while his buddy got the chance to be Iron Man. Together they got on double decker buses, took picture with London guards and managed to stun pretty much everyone they passed by.

If you’re interested in cool movie props, be sure to check out John Bekkensten official site.

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You might think you had your hands full with this year’s Halloween Pumpkin, but American sculptor Scott Cully had to carve his way through a 1,800-pound giant pumpkin.

Scott Cully has made a name for himself by carving overgrown pumpkins, and he even held the previous record for the world’s largest jack o’lantern, but this year he managed to beat his own record and get another mention in the Guinness Book. It took him two days, working at a pace of 100 pounds per hour, to work his way through the giant pumpkin, grown by Chris Stevens, from Wisconsin, but he managed to do it just in time for the big Halloween party. The event took place at the New York Botanical Garden, and it’s probably still on display, so you can check it out, if you’re in the Big Apple.

Scott Cully started carving pumpkins in 1988, when he and his wife got his hands on a 400-pound pumpkin, and, inspired by a few bottles of quality English hard cider, they began carving it into a jack o’lantern. Then he just kept on creating new designs, into bigger and bigger pumpkins. Using just a handful of kitchen utensils, Scott stays true to the tradition of creating jack o’lanterns, by creating scary Halloween pumpkins, with big mouths that kids can slide their heads through, and big threatening teeth.

Believe it or not, Scott Cully absolutely hates pumpkin pie. Ironic, isn’t it?

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Why should a trivial thing like death split up a loving couple, when they could be together for all eternity, as flesh eating zombies? I’m sure that’s what Tracy and Andy Monaghan thought when they decided to have their fairytale zombie wedding.

Tracy and Andy have been married for seven years, but their first ceremony wasn’t exactly what any of them had dreamed of. She was pregnant with their son, they didn’t have a lot of money and to top things off, it was pouring on the big day. Tracy remembers that by 7 pm that day, she wanted nothing more than to go to sleep. With this kind of memories from what was supposed to be the happiest day of their lives, its’ no surprise the English couple wanted a second chance to set things right. Read More »

Taking a  nap in a public, surrounded by strangers isn’t very easy, but Spain’s first National Siesta Championship was a succes and it was aimed at reviving this tradition of afternoon sleep. With all the demands of modern life, this old Spanich custom is slowly dying and something had to be done to prevent this.

The competition was attended by hundreds of people who were connected at pulse monitors for 20 minutes, which is the optimal duration for an afternoon sleep.  The contestants were judged according to the amount of time they slept in the 20 minutes granted to each. Points were also given for unusual positions during sleep, funny and eye-catching PJs and, of course, lots of points for snoring. The winner of the inaugural round was a 47-year-old construction worker who managed to doze off for a whopping 18 minutes of the total 20. Judging by his line of work, I don’t think the noise and being outdoors bothered him much.

The nine-day competition is taking  place in a shopping center in Madrid and is set to end on October 23rd. Winners receive various gift certificates to use in the shopping center. When theNational Siesta Championship ends, the contestant with the most points will receive a certificate worth 1,000 euros.

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Sushi may be a Japanese dish, but that didn’t stop a team of Norwegian chefs from creating the world’s largest sushi mosaic, at their country’s pavilion at the Shanghai Expo.

As China celebrated its ten millionth imported Norwegian salmon, last week, Norway decided the creation of a giant sushi mosaic would be a great way to recognize the milestone. Norwegian chefs arranged 8,734 sushi pieces into a beautiful mosaic depicting the intertwined Norwegian and Chinese flags.

Relations between China and Norway have been a bit tense since a Norwegian committee  awarded the Nobel Piece Prize 2010 to Liu Xiaobo, a jailed Chinese dissident, on October 8. By emphasizing on the importance of salmon in the diplomatic relations between the two nations, Norway hopes to come to better terms with  China.

Check out the making-of video of the world’s biggest sushi mosaic, at the bottom. It takes a while for the chefs to actually start arranging the sushi pieces, but it’s worth it.

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If you thought riding a horse was difficult enough, equestrian vaulting will seem like an impossible feat. Still, it’s practiced worldwide, and it’s even an event at the World Equestrian Games.

Equestrian vaulting is best described as gymnastics and dancing on horseback. Its origins are pretty unclear, with some saying it originated in ancient Rome, and other claiming it came from he island of Crete. One thing is for certain – horseback vaulting has been around for over 2,000 years, and it’s still a entertaining and exciting sport. Vaulting is particularly popular in countries like Germany and France, but it’s gaining a lot of followers in other parts of the world, like Brazil Australia or the United States.

In competitive equestrian vaulting athletes compete by themselves or in teams of two or more. Both the vaulters and the horse are judged according to their performances and receive scores from 0 to 10. Beginners perform their routine during the horse’s walk, while experienced vaulters perform on the horse at a canter. Horses used for vaulting are trained especially for this kind of events, and they are controlled by a lunger who keeps them moving in 15-meter circles.

The components of a vaulting exercise include a mount and dismount, as well as various maneuvers like kneeling, standing, handstands, flips, and tossing teammates into the air. While the vaulting horse is not saddled, it does wear a surcingle fitted with special handles that help vaulters.

The latest vaulting exhibition took place at the World Equestrian Games 2010, and was won by the US team. You can see an entire vaulting routine, in the video at the bottom.

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As Halloween draws ever closer, pumpkin-carving enthusiasts take their pumpkins and carving tools for a session of underwater pumpkin carving.

It might sound like a weird event, but underwater pumpkin carving is pretty common in the US, with several competitions being organized in Florida, South Carolina, Lake Tahoe or Pennsylvania. Contestants put on their diving gear and drop down to a depth of less than 30 feet, where they try to carve the most intricate jack-o’lanters, and claim the top spots. All the gear is supplied by the organizers, so contestants need only bring their talent and inspiration.

While it may sound like a fun thing to do, carving a pumpkin underwater is a pretty difficult task, considering the buoyancy of the pumpkin (at least until you cut the lid off) and Newton’s third law of motion (for every action there is an equal and opposite reaction).

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Five hundred people wearing yellow and black ponchos gathered in Orlando to create the world’s largest human smiley face. At fifty feet in diameter, the human smiley face was about the size of a basketball court.

On October 1st, in celebration of the World Smile Day, a giant smiley face was spotted on the top parking deck of the new Amway Center arena. It was made up of hundreds of smiling people dressed in black and yellow, who stood shoulder to shoulder for a good ten minutes. The human smiley face was a result of Orlando’s World Smile Search Campaign, which looked for people who had smile stories to share with the world. In half a year, over 20,000 stories were received, and some of the people who shared their stories were invited to be apart of the smiley face.

The human smiley face of Orlando was acknowledged as the largest smiley face in the world, but I seem to recall a very similar event took place in 2008, in the Russian city of Chelyabinsk, and it looks like there were a lot more than 500 participants there. Maybe they just didn’t invite a Guinness official?

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George Larnicol, a 55-year-old French chocolatier, managed to create and sail a 3.5-meter-long boat made of chocolate.

On Saturday, September 25, the walled city of Concarneau, in north-western France, hosted an event unique in the world – the launch of a full size chocolate boat. George Larnicol, the mastermind behind this crazy creation, first attempted to sail a chocolate boat on August 15, but the boat crumbled to pieces when turned over from where it was mounted. But one small failure wasn’t enough to make Larnicol quit, and on Saturday, he returned to Concarneau port, with a new chocolate boat named “Bateau Chocolat II” (French for Chocolate Boat II)

The 1.2-ton-heavy boat had a sugar framework, while the rest of it was made entirely of pure chocolate. It took Larnicol and his team one and a half months to complete, working eight hours a day, which adds up to a total of about 400 hours.

George Larnicol and a friend got in the chocolate boat and sailed in it for a bout an hour, waving proudly to the audience, and smiling the whole time. The attached electrical motor allowed the Bateau Chocolat II to reach a top speed of 15km/h.

Chocolatier George Larnicol, who owns a chain  of chocolate shops in western France, promised to build a giant 12 meter-long yacht, with two masts, made of 6 to 8 tons of chocolate, sometime in 2012. That’s going to be a sight to be hold, and you can bet you’ll read about it on Oddity Central.

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BBC science show Bang Goes The Theory set out to test inventor Geoffrey Pyke’s claim that ice boats could be used during World War 2, in case steel supplies ran out.

Geoffrey Pyke suggested suggested it was possible to build unsinkable boats using a special material called Pykrete – a mixture of ice and wood pulp. In theory, the icy material could be moulded into any shape and because of its slow melting rate, could carry troops and vehicles for long distances. The idea was first mentioned during the early 1940s, but it sounds like a good idea for modern times, as well, so the guys at Bang Goes The Theory decided to test it out.

The team mixed 5,000 liters of water with the hemp-like wood pulp, moulded the mixture into the shape of a boat and froze it in one of England’s largest ice warehouses, in Tilbury, Essex. It took three weeks to freeze the boat, before it was transported to Portsmouth Harbor. The crew prepared for a trip to Cowes, on the Island of Wight, but son after the boat was launched on the water, it began taking water. Before they even got comfortable in their icy boat, the crew had to abandon ship and swim to the rescue craft.

But this test wasn’t enough to disprove Pyke’s theory. According to experts there are several explanation for the recent Pykrete failure, and they include water temperature and size. Geoffrey envisioned his revolutionary material used to create 1,000-ton carriers, not half-a-ton boats, because a large ice surface requires a lot more energy to start melting. Also the waters of Solent Bay are far warmer than the Atlantic, where the carriers were meant to be used.

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Measuring a total of 22.43 meters in height, this detailed sand sculpture, created at the Zhoushan Sand Sculpture Festival, in China, has been acknowledged as the world’s tallest sand sculpture.

Officials from the Guinness Book of Records arrived in Zhoushan, on Wednesday, September 29, and after careful measurement, confirmed the sand masterpiece will be going into the record books. Depicting a Nigerian story of how a hummingbird managed to become the king of all animals, the 22.43 meter-tall sand sculpture was created by over 30 artists, during 75 days.

This year, the Zhoushan Sand Sculpture Festival gave sand artists the opportunity to express themselves on the theme of a trip to Africa.

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An Australian horse race arena has caused great controversy when it announced it will be hosting an annual horse  race for women dressed only in bikinis.

When they came up with the idea of a women’s horse race, the guys at The Gold Coast Turf Club in Queensland, Australia probably thought something like “if guys come to the race track to see horses run, just imagine how many of them will come to see beautiful women dressed in skimpy bikinis  do the exact same thing.” The Bikini Track Sprint is scheduled to take place on December 4, with over 150 girls racing for the prize of 5,000 Australian dollars.

Believe it or not, in a poll conducted by a local tourism website, just 27% percent of voter said they find his kind of event degrading for women, while the other 73% were perfectly alright with it. Even the members of Women in Racing, a Gold-Coast group that promotes racing, said they can think of better ways of marketing races, but they’ll back anything that has something to do with racing.

The chairman of The Gold Coast Turf Club agrees there will be a few raised eyebrows at the event, but that the club will do everything in its power to attract really competitive girls and give the audience a real race.

The Bikini Track Sprint isn’t really an original idea. The American horse track Hollywood Park, in California has been organizing similar events for quite some time, and their success probably inspired the Australian race track to come up with their very own horse race for beautiful women in bikinis.

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Every year, towards the end of September, the Spanish town of Barcelona hosts its largest street party – the “La Merce” Festival. One of the highlights of the event is the building of impressive human towers, by acrobats known as “castellers”.

Translated as “castle builders”, castellers are the people that take part in the building of the human towers, in the middle of Placa de Jaume. Surrounded by thousands of people who come to see them at work, the teams of castellers create impressive tower formations, several meters high. As you might imagine, this kind of exercise requires quite a deal of practice and planning, but if successful, their human structure is truly a sight to behold.

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