Featuring rudimentary depictions of plants illustrated in aged colors and written in a language system that has yet to be deciphered, The Voynich Manuscript is the world’s most mysterious book.

In order to pay for the restoration of their college, the Italian Jesuits of Villa Mondragone gave Wilfrid Voynich, an antique book dealer, an old manuscript written in an odd language that no one was able to identify or understand. With this valuable acquisition, Voynich also received a list of its ownership history dating back to the 17^th century, which made the book even more impressive. Its description read: “The codex belonged to Emperor Rudolph II of Germany (1576-1612) who purchased it for 600 gold ducats and believed that it was the work of Roger Bacon. It is very likely that Emperor Rudolph acquired the manuscript from the English astrologer John Dee (1527-1608). Dee apparently owned the manuscript along with a number of other Roger Bacon manuscripts”. The book remained in Voynich’s possession from 1912 to 1969, before being added to the collection at Yale University’s Beinecke Rare Book and Manuscript Library Apart from the undecipherable text, Voynich’s manuscript contains colorful botanical illustrations which are very similar to what we know from modern science, but which do not entirely resemble any distinguishable plant. There are also other cosmological and astrological depictions, as well as some drawings of naked women bathing together in small receptacles. This has led some scientists to believe that the book is sectioned into several chapters including: botanical, astrological, medical, biological, cosmological and pharmaceutical.  Despite several attempts to decipher the manuscript, the meaning of the text itself or the the lovely naked ladies remain a mystery to this day.

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Named after the river on which it takes place every year from late spring to early summer, the Blooming of the Tisza is an incredible natural phenomenon that attracts tourists from all around the world to Hungary. As millions of long-tailed mayflies reach sexual maturity, they shed their larvae skin and burst from the river in search of a mate before dying just a few hours later.

There are around 2,000 species of mayfly worldwide. Measuring up to five inches from their head to the end of their appendages, Tisza’s Palingenia longicauda, also known as the long-tailed mayfly, is Europe’s largest. Mayflies live most of their lives as larvae in large colonies on the bottom of rivers. After three years, they shed their larvae skins and emerge from the water as sexual mature adults. Because they have a limited amount of time to reproduce -about three hours – as soon as they are able to fly, they prowl for potential mates. Males try to pass on their genes to the next generation at any cost, often forcing themselves on the females, and even clinging to them when they are still in larvae form. This mating frenzy lasts for three or four days, during which time the whole area around the Tizsa river becomes engulfed in a seemingly impenetrable humming fog.

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Few cereals can be described as stunningly beautiful, but the multi-colored Glass Gem Corn is definitely one of these rare exceptions. Also known as Rainbow Corn, these unique strain of corn features kernels of many different colors that sparkle like tiny pieces of blown glass.

The story of Glass Gem corn began with Carl Barnes, a part-Cherokee farmer from Oklahoma who noticed that every once in a while some of his corn cobs had strangely-colored kernels, and dedicated his life to creating the agricultural wonder you see below. Nobody knows exactly how many years Barnes spent worked on the unique cereal, how many successive seasons he carefully chose, saved, and replanted these special seeds, but one thing is for sure – his painstaking efforts had a truly mind-blowing result, a new breed of corn that most people consider a work of art rather than a cereal.

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Wars always leave behind empty monuments that serve as reminders of hard times. Although haunted by the memories of conflict and often death, these abandoned structures sometimes blend with their natural surroundings, revealing breathtaking landscapes of poetic proportions. One such place is the Haʻikū Stairs popularly known as  the“Stairway to Heaven”, in Hawaii, a 3,922-step ascent into one of the most vivid and stunning natural sceneries on Earth.

The first steps begin in the Valley of Haiku near Kaneohe, on the island of O’ahu and climb up to 2,800 feet at a 30-degree angle. The first ladder was built during World War II, out of wood, to help string antenna cables from one side of the valley to the other. Thus, the personnel at Haiku Valley Naval Radio Station, located at about 2,800 feet above sea level, was able to communicate with the US Navy submarines as far away as Tokyo Bay. In the 1950s the ladder was rebuilt out of galvanized steel and expanded in order to accommodate the activity of the Omega Navigation System station of the United States Coast Guard. A total of 3,922 18-inch wide steps were built from ship ladders, bolted together in sections of seven and secured into the rugged hills.

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Until five years ago Derek Nance couldn’t stomach any foods and was very sick. Doctors told Derek he must have an allergy of some sorts and advised him to try various diets in order to determine the cause of his illness. He tried every kind of diet out there and was even a vegan for a while until he discovered the only thing that cured him – raw meat.

While researching the mysterious affliction that no one knew how to cure, Derek Nance stumbled upon a guy with a similar condition who told him  that the only way he could stay healthy was by following a very strict diet consisting only of raw meats. This regime was created by a dentist called Weston Price who was very interested in raw food. According to him, primitive humans who lived on a diet based on raw foods were much healthier, so it’s logical to assume that eating raw was more natural and thus healthier. Although skeptical, Nance had tried so many diets and was so desperate that he thought he’d give this one a try as well. The first raw meat he ate was that of his goats, which he had become tired of milking, and soon enough, he was only eating raw muscles, tendons, organs and fat. At first he suffered from diarrhea and had a strange irony taste in the back of his throat as a result of blood consumption. He calls this his body’s adaptation period to him becoming a carnivore, but he soon got used to the bizarre eating habit, and now he actually loves the irony taste and is healthier than he’s ever been.

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When the economy is in the toilet and employment rates are going down, some patriots concerned about their country’s welfare adopt various strategies to tackle the undesirable situation. One French documentary-maker named Benjamin Carle is currently staging a nine-month “economic patriotism” experiment by eating only French food and using French-made products exclusively.

Carle says he was inspired to start his experiment after seeing France’s minister for industrial renewal, Arnaud Montebour, in a Breton shirt on the cover of Le Parisien magazine as a sign of supporting the French industry by purchasing items made in France. Although not particularly patriotic, the young documentary-maker agreed to participate in the “Monsieur Made-in-France” television program in an attempt to inspire others and together raise employment rates in their country. As a journalist, he was intrigued but what seemed to be a great idea at first proved to be a hassle considering that most of his furniture and other household items such as the fridge, washing machine and furniture were all foreign and had to be discarded. He also had to give up some of his favorite clothes because they had been ordered from English or American websites. Moreover, he indulged in eating various kinds of exotic fruits and vegetables, regardless of the season, and enjoyed drinking his morning cup of coffee, pleasures he had to renounce for the whole nine months. Even his favorite music, by artists like David Bowie, Radiohead and The Smiths was replaced with French hits, and instead of Hollywood blockbusters Benjamin began watching French movies.  After eliminating all things not French, his small but expensive Parisian apartment contained only a chair, a table and Loon the cat, thankfully born in France but named after The Who’s British drummer Keith Moon “the Loon”.

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Do you know about the ingenious Panamanian golden frog which lives near loud waterfalls and communicates by waving? The people of Kuşköy, a small Turkey village, have proven that they can be just as creative and resourceful as the little poisonous frog. Long before they even had electricity, they invented a brilliantly simple way of communicating over long distances, by whistling.

They call it the “bird language” or “kuș dili” as it originated in Kuşköy, which itself means “bird village”. This fascinating means of communication was created over 400 years ago as a consequence of working in the fields of the Pontic Mountains. The terrain is irregular making travelling very difficult even on short distances, and because of this, the villagers felt the need for an alternative to speaking and shouting , one that made long distance communication easier. Inspired by the songs of birds, they started whistling the syllables of Turkish words which proved to be much more effective and less energy-consuming than yelling or walking all the way to the person they needed to speak with. Villagers notify each other about visitors, ask for help and make invitations for tea. They can even have complex, long conversations just by whistling. The songs of the bird people resonate over distances as long as 1km. If the distance is longer, the neighbors are kind enough to pass on the message to each other until it reaches its destination.

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Who would win in a fight between a man and a tiger? What about a man, a tiger and a chicken? The elusive question has now been answered thanks to some curious visitors of the Changsha Ecological Zoo who played tug of war with caged tigers using live chickens.

According to the zoo staff, when lying around with nothing to do and having food served to them, zoo animals often become lazy, overweight and even lose interest in any kind of physical or intellectual stimulation. They came up with a very interesting but controversial way of keeping the animals in shape through tug of war games. The game is as simple as it gets: the visitors pull at one end of a rope and at the other, the tiger bites and pulls at a hessian bag with a live chicken inside. The chicken is an added bonus meant to engage the tiger’s interest and keep him on his toes. Apart from training the animals, the game was designed as a mean of entertainment for the upcoming National Day Holiday. For 45 yuan ($7), anyone can play and it seems there are many courageous folks willing to measure their strength against the powerful beasts. So far, the tigers are in the lead, winning most of the tug of war games, with one 4 year old Siberian tiger demonstrating his muscle superiority by tackling 7 men at the same time.

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