In Taiwan, staging a dramatic funeral for relatives who have passed away is of the utmost importance. So, to create the proper atmosphere, wealthy families hire professional mourners who cry, sing and crawl on the ground to show their grief.

Taiwan’s “filial daughter” phenomenon emerged during the 1970s, when sons and daughters left their families to work in the city. Transport was limited, so if one of their parents died and they couldn’t make it back in time for the funeral, they would hire a filial daughter to take their place and lead the family in mourning. For some Taiwanese, showing grief in a dramatic fashion is the highest reverence for relatives who have passed away, because funerals are considered the most important times to honor one’s family. But not everyone has it in them to shed tears and show their pain in public, so to help create a grieving atmosphere, they hire professional mourning daughters. They chant, dance and wail, warming the hearts of the audience and helping them release their emotions. Crying on command isn’t easy, but professional mourners, like 30-year-old Liu Jun Lin, say it helps to really get involved in the event and consider the family that hired them their own. “I just imagine that I am part of the family and I fuse myself into the occasion,” she says.

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Jason Barber, a farmer from Dorset, England, has spent three years creating the world’s first milk vodka. Now, his Black Cow label is the poison of choice for celebrities like Elizabeth Hurley and James Bond star Daniel Craig.

47-year-old Jason Barber, a sixth generation farmer, got the idea for his pure cow milk vodka after watching a TV documentary on Tuva, a small Siberian republic where people make vodka from yak milk. Intrigued by the idea, he set out to make his own, from the milk of the 250 cows on his farm in Beaminster, Dorset. It took him three long years to perfect the process, but the final result is nothing short of impressive, according to food and drink experts. Barber starts out by separating the milk into curds and whey. He uses the former to make cheese, while the latter is fermented into beer, using special yeast, to convert the sugar into alcohol. After being distilled, the milk beer goes through a special blending process. The resulting vodka is triple-filtered and hand-bottled. Made from fresh whole milk Black Cow vodka is apparently an exceptionally smooth drink with a distinct creamy character.

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Nobody does dangerous driving stunts quite like the youth of Saudi Arabia. Sure, drifting is pretty cool, and Ken Block’s Gymkhana is awesome, but they’re nothing compared to the latest driving craze in the Middle East. It’s called “sidewall skiing” and it basically means driving a car on its side wheels at high speed.

A few years back, footage of Saudi daredevils skating on the country’s dessert highways while clinging to speeding cars went viral on video sharing sites like YouTube. But that got old really fast, and the bored youth had to come up with something even more dangerous exciting. These days they get their kicks by driving around on two wheels, while passengers perform all kinds of tricks, like standing on top of the car, or even changing tires at high speed. The life-threatening stunt was apparently popularized by action films like “The Dukes of Hazzard” or “Diamonds Are Forever”, and was recently featured in rapper M.I.A.’s “Bad Girls” video. Sidewall skiing has also become a spectator sport, with crowds of young men and women sitting on the side of the road cheering on the adrenaline junkies. Some even take part in their death defying routines by laying down on the asphalt and allowing the vehicle to pass over them at breakneck speeds. Drivers use a ramp to tilt their cars on two wheels, then rely on their maneuvering skills to keep it from flipping over and potentially killing their balancing passengers. Somehow, saying this sport is extremely dangerous seems like a huge understatement.

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Trekking in the mountains generally means having to survive on packaged food; but not if you’re in China. There’s a particular mountain in the Hubei Province, 12 km north of the city of Yichang, where you can actually experience fine-dining on the side of a cliff. Located in the Happy Valley of Xiling Gorge, the Fangweng hanging restaurant offers a breathtaking view of its natural surroundings to adventurers brave enough to set foot in it.

The dull brick building that acts as an entrance to the Fangweng Restaurant simply doesn’t do the place justice, and it’s only after you pass through it that you can give yourself a pat on the back for discovering such a unique venue to experience Chinese cuisine while admiring the natural beauty of Xiling Gorge. Unless you’re afraid of heights, in which case the 30-meter-long narrow concrete bridge hanging on the side of a vertical cliff overlooking the Yangtze River might just be your worse nightmare. Luckily, there’s a metal railing you can grab on to while you crawl your way to the actual restaurant. The bridge leads to a dining hall carved into the cliff-side, where most of the tables are set. Warmly lit by traditional lamps hanging from the ceiling and decorated with Chinese furnishings, the cave itself is a sight to behold, but the main attractions of Fangwen are the two concrete platforms extending away from the cliff, from where diners can see all the wonders of Happy Valley or watch bungee jumpers as they leap off a nearby bridge.

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French luxury goods manufacturer Hermes has recently made headlines after it’s been discovered that its flagship store on Madison Avenue is selling a crocodile skin shirt for the mind-blowing price of $91,500.

Yes, today is April 1st, but this story is no joke. The pricey men’s garment was actually presented last fall as part of Hermes’ spring 2013 “crocodile chiffon” collection, but was only recently spotted in the company’s New York store. Judging by the French brand’s reputation for outrageous prices and the fact that the t-shirt is apparently made of innovative lightweight crocodile skin, everyone expected it to cost a small fortune, but probably not as much as four decent cars. Most people wouldn’t pay more than $30 for at-shirt, but that didn’t stop Hermes from slapping a $91,500 price tag on its black crocodile tee. Pretty unbelievable right? That’s what bloggers from The Awl thought, so before breaking the story, they managed to snap a shot of the label as evidence, despite the store’s no-photo policy. While the technology behind making Hermes crocodile skin clothes lighter and less sticky during the hot summer months may be impressive, does it really justify the astronomical price?

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Who says booze and religion don’t mix? That’s certainly not the case at Vowz, a unique Tokyo bar run by two Buddhist monks who serve customers delicious cocktails, religious chants and sermons.

There are over 10,000 bars in Tokyo, but none like the Vowz, in the city’s Yotsuya neighborhood. Opened by Japanese Buddhist monk Yoshinobu Fujioka, this offbeat watering hole has been bringing members of his congregation together for 13 years. “They become totally different believers here, the distance between them and myself diminishing,”the shaved-head bartender says. “They are more connected with each other.” In the old days, people would go to Buddhist temples to socialize and have a drink, but times have changed, and Fujioka decided to adapt in order to remain close to the people. So he opened the Vowz Bar, a place where people could come in and listen to Buddhist sermons and homilies without feeling constrained in any way. “At the temple, folks are always well-behaved and attentive, no matter how long or boring the sermon is,” head monk Gugan Taguchi says. “Here at the bar, they don’t like my sermons — they walk out.” But thanks to the friendly atmosphere and the tasty cocktails prepared by the monks themselves, that hardly ever happens.

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